Agritourism & Farm Experiences in Hawaii

A Beautiful Day

Keaau, HI

A Beautiful Day is a rainforest retreat on 39th Street in Keaau offering spa treatments and wellness programs on wooded acreage outside Hilo. Little additional detail was verifiable online beyond its listing as a rural wellness stop.

Beyond Organic Consulting, Inc.

Kailua-Kona, HI

Beyond Organic Consulting works with home gardeners and commercial growers on Hawaii Island, using soil analysis to raise the nutritional content of food crops. Director Jana Bogs wrote the company's own reference book, "Beyond Organic: Growing for Maximum Nutrition and Flavor," and the firm offers one-on-one consulting alongside educational videos out of its Kailua-Kona office.

Big Island Bees

Captain Cook, HI

Big Island Bees has produced organic honey from this Captain Cook apiary since 1972 and is now the largest organic honey producer in the United States. The free museum, open weekdays 10am-3pm, displays beekeeping history and honeycomb "apisculptures" that have been exhibited at the Guggenheim and Hirshhorn; guided hive tours run weekday mornings and early afternoons for $10-$30.

Big Island Honey

Captain Cook, HI

Big Island Honey shares its Meli Road address in Captain Cook with the apiary that has produced organic honey on Hawaii Island since 1972, drawing nectar from macadamia blossoms, lehua, and wild Kona flora across the district. Raw honey and beeswax products are sold on-site.

Edge of the World

Captain Cook, HI

Edge of the World is a five-acre Captain Cook farm growing Kona coffee, macadamia nuts, and tropical fruit, some of it more than a century old, on land named for the phrase Captain James Cook used to describe the district in the 1770s. Kurt Weigelt and Kanae Naruoka started the property in 2001 and now run it alongside a small bed and breakfast with ocean views.

Forest Product Society

Honolulu, HI

Forest Product Society is listed near the intersection of Mānoa Road and Lowrey Avenue in Honolulu, close to the University of Hawaiʻi at Mānoa. No independent website or current operating details could be verified online.

Green Gecko Coffee

Kealakekua, HI

Green Gecko Coffee grows 100% Kona coffee on a 5-acre estate at 1,320 feet on Mauna Loa's western slope in Kealakekua, replanted in 2000 from coffee trees already on the land that were more than a century old. The farm has won multiple Gold Medals at the Kona Coffee Council's Cream of the Crop competition.

Hamakua Chocolate Farm

Papaikou, HI

Hamakua Chocolate Farm is a six-acre cacao operation in Papaikou built out by owners Dan and Berndt into something closer to a botanical garden, complete with a suspension bridge and treehouse. The $99 guided tour runs three hours on Wednesdays and Saturdays by advance booking, covering harvest, fermentation, and drying before a full chocolate tasting.

Hamakua Christmas Tree Forest

Ninole, HI

Hamakua Christmas Tree Forest grows choose-and-cut Portuguese and Arizona cypress on open-air fields along the Hamakua Coast, started in 2015 by Rich and Nancy Bradwell. Reservations run July through December, with a $20 Forest Family Ticket credited toward whichever tree you pick and cut yourself; potted trees and delivery are also available.

Hamakua Liquid Gold

Papaikou, HI

Hamakua Liquid Gold harvests raw, organic honey from hives kept along the Hamakua Coast between Hilo and Waipiʻo Valley, a stretch locals call the "Breath of God." The honey is sold unfiltered and untreated, straight off the extractor.

Hawaiian Noni Juice

Pahoa, HI

Hawaiian Noni Juice comes from Healing Noni Co., a family farm on Pahoa's Kalapana Highway that has grown and bottled noni for more than two decades. Fruit is hand-picked, hand-washed, and sun-ripened before cold-pressing, and the label lists a single ingredient: noni juice. The farm also grows u-pick white pineapple, avocado, mango, jackfruit, and apple bananas, and rents small on-site cabins.

Helemano Farms in Wahiawa

Helemano Farms grows more than 12,000 Christmas trees on Oahu's Central Plateau, including Hawaii's historic Norfolk pine along with Leyland and Murray cypress. Mike O'Brien, who moved from California to work for Dole in 1967, opened the choose-and-cut farm to the public in 2007. It's closed Mondays and Tuesdays, open Wednesday-Friday 2-6:30pm and weekends 10am-6:30pm at 1750 Whitmore Ave.

Huelo Lookout Fruit Stand

Haiku, HI

Huelo Lookout Fruit Stand sits between mile markers 4 and 5 on the Road to Hana, blending tropical fruit smoothies with fresh-pressed sugar cane juice alongside crepes, fresh juice, and coconut ice cream. It's open daily 9am-3pm, cash only, and has been known to close early once the fruit runs out.

Kane Plantation Guesthouse

Captain Cook, HI

Kane Plantation Guesthouse is a luxury Bed and Breakfast on a working avocado farm. Located the former home of legendary artist and historian Herb Kawainui Kane, we offer beautiful private accommodations and a personal hosted vacation experience. On the foothills of Mauna Loa, with views to the ocean, we invite you to experience the best of Hawaiian hospitality while exploring our 27 acre farm.

Kaye Family Farm

Honomu, HI

Kaye Family Farm grows lychee on 28 acres near Akaka Falls on the Hamakua Coast, land that was once a sugar plantation and later an organic ginger operation. Its 120 lychee trees produce about 5,000 pounds of fruit each May, sold as Kaimana Lychee and shipped only within Hawaii; pick-your-own visits run by appointment, with roughly 50 other tropical fruit varieties also grown on-site.

Kilohana Plantation

Lihue, HI

Kilohana Plantation is the restored 1935 estate of sugar baron Gaylord Wilcox, its 16,000-square-foot mansion now holding shops, art galleries, and Gaylord's restaurant. The Kauai Plantation Railway carries visitors past working fields of sugarcane and taro, and the property hosts Koloa Rum tastings and the Luau Kalamaku. It sits at 3-2087 Kaumualii Hwy in Lihue.

L & E Farms

Kamuela, HI

L & E Farms operates out of Kamuela in Hawaii Island's cool upcountry Waimea district, an area known for cattle ranching and small diversified growers at elevation. No independently verifiable details about crops or operations turned up online.

Lions Gate Coffee and Macadamia Farms

Honaunau, HI

Lions Gate Farms grows 100% Kona coffee and macadamia nuts on 15 acres in South Kona, on the slopes of Mauna Loa, with heirloom coffee trees more than eighty years old processed in a mill dating to 1942. The Kona Coffee Farmers Association certifies the coffee as 100% original. Free farm tours let visitors crack their own macadamia nuts and sample tropical fruit grown on-site; open daily 9am-5pm off Highway 11 near the 105-mile marker.

Lydgate Farms

Kapaa, HI

Lydgate Farms has grown cacao on Kauai since 2002, when the fifth-generation Lydgate family planted their first trees; the 46-acre farm now holds about 3,500 cacao trees and has won the Cacao of Excellence Awards in Paris three times. The three-hour farm tour, running since 2008, includes tastings of the farm's honey, vanilla, and tropical fruit alongside the chocolate. A tasting room in downtown Kapaa opened in 2024.

Malama Kauai

Kilauea, HI

Mālama Kauaʻi is a nonprofit founded in 2006 that runs an 8-acre community farm on Kalihiwai Ridge north of Kilauea, home to a 42-plot community garden, a 2-acre food forest, livestock pastures, and a youth garden. The organization also operates Kauai's first food hub and provides paid farming internships plus free produce for kupuna through SNAP/EBT outreach.

Manoa Honey Company

Wahiawa, HI

Manoa Honey & Mead keeps bee hives across nine apiaries on Oahu, processing the harvest at a Wahiawa facility founded in the late 1990s by Yuki and Erika, who moved from Japan. Their Pele's Gold blend draws nectar from more than 1,000 kinds of island flowers, and the Wahiawa store runs mead tastings Friday through Sunday plus a Saturday Bees to Mead tour.

Mean Woman Farm

Haleiwa, HI

Mean Woman Flower Farm grows the blooms behind its handmade lei on Oʻahu's North Shore, off Haleiwa Plantation, under farm manager CallieAnn Johnston. Lei are picked and strung to order and sold through Farm Link Hawaiʻi, with a standing cutoff: order by Sunday for Wednesday-through-Friday pickup, or by Wednesday for the weekend.

Monkowski farm

Holualoa-kona, HI

Monkowski Farm sells choose-and-cut and pre-cut Christmas trees off Donkey Mill Road in Holualoa, grown without pesticides, along with fresh boughs and free tree trimmings for wreaths. It's a small, family-run seasonal operation on Hawaii Island's coffee belt above Kailua-Kona.

Ohana Christmas Trees

Honolulu, HI

Ohana Christmas Trees is listed as a seasonal precut tree vendor serving Honolulu during the holiday season. Beyond that listing, no verifiable operating details for a Keahole Street location turned up online.

Paradise Meadows Orchard and Bee Farm

Paradise Meadows farms 75 acres in the South Point district near Naalehu, growing Kaʻu coffee and macadamia nuts and keeping about 30 beehives that produce honey year-round under Hawaii's near-constant bloom. Since 2004 the family operation has sold its harvest as the "Hawaii's Local Buzz" line, alongside shortbread and chocolate-covered macadamia nuts, with free tastings offered on-site.

Princess Radha Farm

Captain Cook, HI

Princess Radha Farm grows 100% Kona coffee on 7 acres in Captain Cook, established in 2011 by owner Yoko Harada using original coffee trees already on the land. The farm exports green and roasted beans to Japan, South Korea, and Canada, and is a Kona Coffee Farmers Association member offering tours, work exchange, and on-farm stays.

Raw Hawaiian Honey Company

Keaau, HI

Raw Hawaiian Honey Company is run by a third-generation beekeeper producing single-varietal honeys, including Lehua and macadamia blossom, from hives on Hawaii Island. The operation follows organic beekeeping practices and also sells bee pollen, with orders shipped free over $45 from its base on 21st Avenue in Keaau.

Shaka Moa Eggs

Kapolei, HI

Shaka Moa Eggs comes from Maili Moa, the cage-free egg farm Mark Takaki opened in Waiʻanae in 1998 as Hawaii's first commercial cage-free operation. The farm meets FDA, USDA, and Global Animal Partnership standards and sells fresh eggs on-site Monday-Saturday, 7:30am-2pm, as well as through Foodland, Whole Foods, KTA, Tamura Super Market, and other island grocers.

Wailapa Farms

Captain Cook, HI

Wailapa Farms is a 7-acre Kona coffee farm in South Kona, with coffee grown on the land for generations. The owner leads free 45-minute tours with a day or two's notice, walking visitors through the trees and finishing with a roasting demonstration.

Waimanalo Country Farms

Waimanalo, HI

Waimanalo Country Farms has grown sweet corn on 52 acres overlooking the Koʻolau range since 1948, now run by fourth-generation farmers Dominic and Shawn Kadooka. The farm grows Dakota Supersweet corn, watermelon, greenhouse tomatoes, and fall pumpkins, plus sunflower fields that bloom twice a year, in May-July and October-November. Visitors can u-pick produce, ride the petting zoo and tractor, and drink fresh-squeezed Nalo Made lemonade daily.