Farms Near Fruitland, ID

Fruitland

The Honey Store has sold local raw honey on Highway 30 in Fruitland since May 2000, run by the Noyes family, who trace their beekeeping back to Tony and Debbie Noyes' Noyes Apiaries in 1973. Nick and Shilo Noyes run the shop now, stocking liquid, creamed, comb, and cut-comb honey along with huckleberry products, soaps, lotion bars, and beeswax candles made in-house.

Fruitland

The Honey Store has bottled honey since 1973 and opened its Fruitland retail location in 2000, run by beekeepers Nick and Shilo Noyes. The shop carries comb, cut comb, liquid, and creamed honey alongside huckleberry products, soaps, and lotions, and visitors can tour the on-site apiary and ask the beekeeper questions directly.

Fruitland

Fifty years of Noyes family beekeeping stand behind this shop on Highway 30 in Fruitland — Tony and Debbie Noyes started Noyes Apiaries in New Plymouth in 1973, and the storefront followed in 2000. Beyond honey by the jar, the shelves carry huckleberry-flavored products and beeswax candles, lotion bars, and soap made on site.

Fruitland

Retail honey shop on Highway 30 in Fruitland, run by the Noyes family, whose beekeeping business, Noyes Apiaries, started in New Plymouth in 1973. The store carries liquid, creamed, comb, and cut-comb honey along with huckleberry products, beeswax candles, soaps, and lotion bars made on site.

Fruitland

The Honey Store has sold honey and bee products out of Fruitland for more than 30 years, run by the Noyes family along Highway 30 west of town. The shelves cover raw honey, honey-based beauty products, and beeswax goods, with online ordering through their Barn2Door shop for anyone who can't make it to the storefront in person.

Fruitland

Fruitland

Ontario

Ontario Saturday Market is a farmer/crafter market featuring local vendors with fresh produce, flowers, preserves, baked goods, handmade crafts, artisans, and more from both Oregon and Idaho. We accept SNAP, WIC and Senior Farm Direct, Veggie Rx, and provide Double Up Food Bucks with SNAP.

New Plymouth

Back to Basics Farm is located in New Plymouth, in Idaho's Payette River farm country near the Oregon line. No product list, website, or contact details were verified online.

New Plymouth

Back to Basics Farm raises Lohman and Highline Brown hens for large brown eggs on pasture outside New Plymouth. Owners Patty and Rob Bielen keep the flock on natural feed only, with no added hormones or medications, rotating birds onto an omega-rich poultry-blend grass through summer and organic barley fodder in winter. The family also runs a sister flock in Grass Valley, California.

New Plymouth

Poultry farm in New Plymouth raising Lohman and Highline Brown hens on pasture for large brown eggs, using natural feed with no added hormones or medications. Eggs are collected, washed, and hand-packed daily. Started by Patty and Rob Bielen; Katie took over the operation in 2018.

New Plymouth

Back to Basics Farm raises pastured poultry in New Plymouth, run by Rob and Patty Bielen. Their eggs and chicken supply Boise-area accounts including Fork Restaurant, Alivita, the Arid Club, and Boise Co-op, alongside direct farm sales, and the operation has run under its current name since 2019.

New Plymouth

New Plymouth's Back to Basics Farm sells free-range eggs from hens raised on pasture instead of in barns, marketed through the farm's 'Hen House' line. Rob Bielen herded sheep in Wyoming for years before turning to poultry with his wife Patty; the flock gets no antibiotics or added hormones. The couple also keeps a second flock at their Grass Valley, California property.

Parma

Country Fresh Farm grows seedless table grapes and seedless watermelon on 1st Lane East in Parma, near the Oregon border in Idaho's Treasure Valley. Both are less common u-pick crops for the region, where most farms lean toward berries and orchard fruit rather than grapes and melons.

Ontario

Weiser

PARMA

BMB Cattle Co. raises cattle near Parma, in farm country close to where the Boise River meets the Snake in far western Idaho, near the Oregon line. No sales details or contact information are posted online.

PARMA

BMB Cattle Company is a small ranch in Parma run by Michelle and Brandon Badiola, using managed rotational grazing instead of feedlot finishing. The Badiolas sell beef in full, half, and quarter shares with free delivery across Idaho's Treasure Valley. Reach them at (208) 941-5606 or [email protected].

Parma

A small seasonal market at 504 E. Grove Ave. in Parma, a farming town on the Oregon border in Idaho's Treasure Valley. Produce, baked goods and handmade crafts, spring through fall — one of several small markets clustered around Nampa and Meridian.

Parma

Bizeau Farm operates out of Parma, in Canyon County's Snake River farmland — one of Idaho's older irrigated growing areas. No website or public listing was found to confirm current crops or visiting details.

Caldwell

Wild Rose Manor is a bed and breakfast and event venue on Oasis Road outside Caldwell, in the Snake River Valley wine and farm country west of Boise. No current website or listing was found to confirm rates or booking details.

Emmett

Silver Leaf Organics is a small organic farm outside Emmett, in Gem County's fruit-and-vegetable belt along the Payette River.

Emmett

Richardson Family Organic Farm grows u-pick strawberries on Bishop Road outside Emmett, serving the greater Treasure Valley through the short summer picking window. The farm keeps organic practices throughout — no synthetic sprays on the berry rows. It's open daily except Sunday, 8 a.m. to 9 p.m., during the season, though picking windows shift with the weather.

Emmett

Caldwell

Emmett

The Overlin Company grew from one milk cow in Idaho's Treasure Valley into a family farm in Owyhee County with a herd of beef cows, a passel of pigs, and Thanksgiving turkeys — run by a family that now includes eight homeschooled children. Customers rave about the grass-raised, grass-finished beef and non-GMO-fed heritage breed pork, fresh and clearly raised with care.

Homedale

Listed simply as "Apple Farm" on Main Street in Homedale, this is a small pick-your-own apple stop with little public information beyond its listing in regional u-pick directories. Call or check in person before making the drive.

Caldwell

Summerlin Alpaca Farm raises alpacas on Upper Pleasant Ridge Road outside Caldwell, in Idaho's Snake River Valley. No current website or listing was found to confirm fiber sales or farm visits.

Cliff's Country Market has no confirmed website or public listing under that name in Idaho. Small country markets like this typically run on local reputation rather than a web presence.

Emmett

Caldwell

Rose Hill Bakery operates out of Caldwell, Idaho, in the Treasure Valley's fruit and produce belt. No menu, website, or contact details were verified online.

Caldwell

Rose Hill Bakery bakes long-fermented sourdough bread from a small storefront at Kimball and Cleveland in downtown Caldwell. Alongside the sourdough, the shop turns out scones, cookies, and pastries in small batches, with organic and gluten-free options in rotation. Hours run Wednesday through Saturday, 8 a.m. to noon, with mid-week orders limited to online pickup. Ingredients come from local farms and small producers.

Caldwell

Corner bakery at Kimball and Cleveland in Caldwell, family-run and named for the street where the owner's great-grandmother raised her grandfather. Known for long-fermented sourdough breads alongside pastries, cookies, brownies, and scones baked in small batches from local ingredients. Open Wednesday through Saturday, mornings only; Wednesday-Friday is online pickup orders.

Caldwell

Rose Hill Bakery is a corner sourdough bakery in Caldwell, named for the street where the owner's great-grandmother raised her son. The bakery bakes with unbleached, unenriched flour and no seed oils, selling sourdough loaves alongside pastries, cookies, brownies, and scones Wednesday through Saturday mornings.

Emmett

JBAR Farms is a small agritourism operation on Kings Lane in Emmett, in Gem County's orchard country along the Payette River.

Caldwell

Bitner Vineyards has grown estate wine grapes in the Snake River Valley outside Caldwell since 1981, bottling Syrah, Merlot, Cabernet Franc, and Cabernet Sauvignon in small lots of 1,200 to 1,500 cases a year. The vineyard holds LIVE Certified Sustainable, Salmon-Safe, and Bee Friendly Farm certifications; the tasting room runs Friday through Sunday, February through November, with member priority and limited non-member reservations on Fridays and Saturdays.

Caldwell

Caldwell

Now branded the Farm to Fork Farmers' Market, this one moved off Arthur and Kimball to Indian Creek Plaza in downtown Caldwell, running Tuesdays 5–9pm as part of the city's Tuesdays on the Creek series. Caldwell sits in Idaho's most diverse crop-growing county, and the market reflects it — produce stands alongside handmade goods from local artisans.

Homedale

Emmett

Ferdinand Farm and Carriage is a small agritourism business on Tyler Road in Emmett, part of Gem County's orchard country along the Payette River.

Caldwell

Cherry Hill Farms is a family orchard operation running since 1927, with locations in Utah and on Chicken Dinner Road in Caldwell. The Idaho stop grows cherries, peaches, and apples for u-pick, plus a fall corn maze and barrel-train rides for kids. They also sell dried fruit, raw honey, and caramel dips through an online store.

Homedale

Mansisidor Family Farms runs an on-farm market on Market Road outside Homedale, selling produce direct from the family's fields. It's a small, family-oriented stop rather than a big agritourism destination — call ahead to check what's in season before making the trip.

Caldwell

Clay and Josie Erskine started Peaceful Belly in 2002 in Caldwell's Sunny Slope wine region, and the farm now grows more than 180 mostly heirloom vegetable varieties using cover crops, compost, and drip irrigation instead of synthetic inputs. Beyond the CSA and farm stand, Peaceful Belly presses over ten hard apple ciders on site and runs a farm-to-fork restaurant open Friday through Sunday.

Caldwell

The McIntyre family has worked this ground in Caldwell since 1909, and for the last 15 years has run it as a rotational-grazing operation raising cattle, pigs, laying hens, meat chickens, and turkeys. The farm store sells pasture-raised meat, organic produce, and raw dairy, and is open six days a week for walk-ins, plus home delivery across the Treasure Valley.

Caldwell

McIntyre Pastures has worked the same ground outside Caldwell since 1910, now run by third, fourth, and fifth-generation family members Loren, Kathy, Ben, Maria, Brad, and Jill McIntyre. Rotational grazing across more than 1,000 acres supports cattle, pigs, laying hens, meat chickens, and turkeys, sold as grass-fed beef, pasture-raised pork and poultry, raw dairy, honey, and organic produce. The farm store is open six days a week.

Caldwell

Peacefull Belly is a small farm operation located off Hoskins Road in Caldwell. No website, social media page, or additional details could be verified online at this time.

Caldwell

Valli Hi has raised registered Black Angus on this Caldwell ground since 1960, finishing cattle on pasture grass and non-GMO alfalfa and barley hay rather than a feedlot ration. The ranch store sells dry-aged beef by the package or in eighth, quarter, and half-beef portions, with no hormones or antibiotics used on the herd. Store hours run Monday, and Wednesday through Saturday.

Caldwell

Registered Black Angus ranch in Caldwell raising cattle since 1960, on the edge of the Deer Flat Wildlife Refuge overlooking Lake Lowell. The ranch sells dry-aged, grass- and hay-fed Angus beef and lamb, with no growth hormones or antibiotics, by the individual cut or in eighth, quarter, and half shares. Open Monday through Saturday, 11 to 5 (Tuesday 11 to 2).

Caldwell

South Mountain Meats sells beef from a family herd raised on native range grass in Owyhee County before finishing on a grain diet at their Caldwell operation. The family made the jump to full-time ranching in 2008, building purebred Angus and Hereford herds they'd started three years earlier. The cattle graze the same ground the family has run stock on for generations, about 15 miles from Jordan Valley, Oregon.

Caldwell

McIntyre Pastures is located on Lewis Lane outside Caldwell, in the irrigated Treasure Valley farmland west of Boise. No product or sales information could be found online for this listing.

Caldwell

South Mountain Meats runs a purebred Angus and Hereford herd out of Caldwell, started in 2005. Cattle grow up on native Idaho range grass and finish on a grain ration before processing. The family sells whole, half, and quarter beef through their online store — a straightforward pasture-to-freezer operation without a storefront to visit.

Caldwell

Valli Hi Angus Ranch has raised registered Black Angus cattle in Caldwell since 1960, when Jerry and Billye Jenkins started the herd with eight purebred cows. The ranch's meat store now sells quarter and half beef along with ground beef, bone-in roasts, organ meats, carne asada, and bratwurst.

Caldwell

Correct name is Peaceful Belly Farm, a 35-acre certified-organic operation in Sunnyslope west of Caldwell, growing roughly 180 crop varieties across vegetables, herbs, fruit, and flowers. Owners Josie and Clay Erskine, farming since 2002, run a farm stand, CSA, farm-to-table restaurant, and hard apple cider production, plus you-pick days and classes. Open Friday through Sunday afternoons.

Caldwell

Ranch family in Caldwell breeding purebred Angus and Hereford cattle since 2005 and ranching full time since 2008. Beef is raised on native Idaho range grass and grain-finished, sold as whole, half, or quarter steers or by the individual cut through their online store.

Caldwell

McIntyre Pastures has worked this ground in Caldwell since 1910, now run by third-, fourth-, and fifth-generation family members across more than 1,000 acres. Cattle, pigs, laying hens, meat chickens, and turkeys rotate through pasture under regenerative grazing practices, then sell direct to the public as grass-fed beef, pasture-raised pork, poultry, and eggs. The farm store also carries raw dairy, honey, and organic produce. Open Monday through Friday, 9 to 5, Saturday 9 to 3.

Caldwell

South Mountain Meats is a Caldwell, Idaho meat producer in the Treasure Valley, an area known for cattle and hog operations. No website, product list, or contact details were found online.

Peaceful Belly farms the Sunny Slope region outside Caldwell, growing vegetables for CSA shares and cut flowers and berries alongside Stack Rock Cidery, a tasting room and café built into the farm. Friday-through-Sunday hours run a farm-to-fork kitchen and host classes and Farm to Fork dinners, and the farm's nonprofit arm, Polum Bolum, runs youth environmental programs including a puppet camp.

Emmett