Meat Farms & Ranches in Idaho

Alderspring Ranch Grassfed Organic Beef

May, ID

Alderspring Ranch has been certified organic since 2005, raising grass-fed beef on 70 square miles of range in the remote Pahsimeroi Valley — reportedly the largest contiguous certified-organic landscape in the country. Glenn and Caryl run the operation with their seven daughters and a small crew, with no hormones, antibiotics, or chemicals used on the land or the herd. Beef ships direct from the ranch.

Alderspring Ranch Grassfed Organic Beef

May, ID

Alderspring Ranch runs certified organic, 100% grass-fed cattle across roughly 70 square miles of mountain rangeland near May — the largest single certified organic landscape in the contiguous United States. Glenn and Caryl, along with their seven daughters, manage the herd with range riders on horseback, moving cattle through rotational grazing all summer. Beef ships nationwide via UPS, and the ranch also sells lamb, pork, poultry, butter, and sheep cheese in season.

Alderspring Ranch Grassfed Organic Beef

May, ID

Alderspring Ranch has raised 100% grass-fed, certified-organic beef in the wild mountains near May, Idaho for close to 30 years, run by Glenn and Caryl and their seven daughters. Cattle graze roughly 70 square miles of never-farmed rangeland each summer — one of the largest certified-organic landscapes in the contiguous U.S. — tended by range riders working out of remote cow camps, then dry-aged before the beef ships nationwide.

Bar MW Meats

Bar MW Meats runs a Montana State Inspected processing operation on Quast Lane in Corvallis, cutting and packaging beef, pork, and lamb sourced entirely within Montana. The retail counter is open weekdays 9 to 5:30 and Saturdays 9 to 3, and the shop also handles custom processing for hunters and other producers bringing in their own animals.

Beef, pork, lavender and eggs.

Kuna, ID

This Kuna farm sells exactly what its listing name says: beef, pork, lavender, and eggs, direct from a small property on S Vista Ave south of Boise. No independent website or social page was found to confirm flock size, breeds, or how the lavender is used, so treat this as a farm-gate operation until you call ahead.

Brady's Beef

Downey, ID

Brady's Beef raises grass-fed, grass-finished cattle in a small mountain valley in southeastern Idaho, with pastured pork added more recently. No hormones, no antibiotics — cattle finish entirely on grass rather than a feedlot ration. Orders ship by UPS across the Western US on a weekly schedule, with local pickup also available near Downey. A monthly beef subscription and beef jerky round out the lineup.

Brady's Idaho Beef

Downey, ID

Four generations of Bradys have raised beef in this small mountain valley in southeastern Idaho, on land that's stayed grass-fed and grass-finished throughout. The farm sells by the quarter, half, or whole cow and runs its own delivery route along the I-15 corridor between Idaho Falls and Malad, which saves customers the drive out to Downey itself.

Brady's Idaho Beef

Downey, ID

Brady's Idaho Beef is based in Downey, in Bannock County's ranching country along the Portneuf River valley. No independently verified details on current products or contact information were found online for this listing.

Brady's Idaho Beef

Downey, ID

Brady's Idaho Beef raises cattle near Downey, in the Portneuf Valley of southeast Idaho between Pocatello and Preston. No sales details or contact information are posted online; the name suggests a direct-to-consumer beef operation.

Brady's Idaho Beef

Downey, ID

Brady's Idaho Beef comes off a family farm in a small mountain valley in southeastern Idaho that has shifted crops across four generations — sugar beets and sheep, then a small dairy, then bedding plants and vegetables, and now grass-fed beef. The Bradys sell by the quarter, half, and whole cow, with regular delivery along the I-15 corridor between Idaho Falls and Malad.

Bruce Beef Ranch

Bruce Ranch Beef is Josh and Alicia Bruce's family CSA offering slow-grown Angus raised naturally on their Idaho ranch and mountain range — no antibiotics or hormones, aged 21 days, hand-trimmed and vacuum-sealed. Single-animal ground beef stars in seasonal shares of 10-22 pounds with free Treasure Valley home delivery, plus grassfed or grain-finished bulk shares from quarters to wholes.

Bruce Ranch Beef

South Mountain, ID

The Bruce family has run cattle in the Owyhee Mountains, between Silver City and South Mountain, for nearly 50 years. Their grass-fed Black Angus beef sells through a CSA program started in 2020, with customers choosing grass-finished or grain-finished shares — no antibiotics or added hormones either way. Pickup and free delivery are available, and select cuts turn up at Porterhouse Market in Eagle.

Bruce Ranch Beef

South Mountain, ID

Cattle have grazed this family ranch in Pleasant Valley, between Silver City and South Mountain in the Owyhees, for nearly 50 years. Josh and Alicia Bruce run a beef CSA offering grass-fed/grass-finished or grass-fed/grain-finished shares, raised without antibiotics or added hormones and GAP Level 4 certified. Orders are placed online for pickup or free local delivery.

Bruce Ranch Beef CSA

Bruce Ranch Beef CSA raises slow-grown grassfed beef on high-desert terrain near the Owyhee Mountains, part of the Bruce family ranch in Pleasant Valley, Idaho, seven miles from Jordan Valley, Oregon. CSA customers support multiple local businesses at once — the custom butchers are small operations local to the Treasure Valley.

Cunningham Pastured Meats Storage - No Onsite Retail Sales

Boise, ID

Cunningham Pastured Meats is a Jordan Valley, Oregon ranch selling grass-fed, grass-finished beef along with pasture-raised chicken, pork, bison, and lamb, all raised without hormones or antibiotics. This Boise address is a storage and distribution point only — no walk-in retail. Order through cunninghampasturedmeats.com or by phone; the company offers free delivery in the Boise Valley on orders over $199 and pickup in Meridian or at Cliff's Country Market in Caldwell.

Desert Mountain Grass-fed Beef

Hammett, ID

Desert Mountain isn't a single ranch but a cooperative of 22 ranching families, most in southwestern Idaho with a couple more in eastern Oregon, raising 100% grass-fed and grass-finished Akaushi — Red Wagyu — cattle. No antibiotics, no hormones, non-GMO feed, and regenerative grazing practices across the member ranches. Beef ships direct to your door from the Hammett address.

Farm To Market Pork & Beef

Farm To Market Pork & Beef has no address or web presence on record beyond its name and product types. No details could be verified.

Folsom Farm Beef

Folsom Farm Beef doesn't have a confirmed public website, consistent with many small Idaho beef producers who sell by word of mouth, at farm stands, or through direct customer lists rather than online storefronts.

Idaho Mountain Meats

Kuna, ID

Custom beef operation in Kuna run by Jason and Krista, who own the cattle, finish them on irrigated pasture, and cut and wrap every order themselves rather than sending it out to another butcher. Grass-fed Idaho beef is sold as whole, half, or side orders plus bundled cuts.

Idaho Mountain Meats

Kuna, ID

Idaho Mountain Meats is a custom butcher shop in Kuna that cuts and wraps every animal in its own facility rather than sending work out. The owners buy calves and yearlings each spring, rotate them through owned and leased pastures around the Treasure Valley, and grass-finish them before harvest. The result is grass-fed Idaho beef sold direct to customers who want to know exactly how their meat was raised.

Idaho Mountain Meats

Kuna, ID

Jason and Krista run Idaho Mountain Meats as a small custom operation out of Kuna — they buy calves from families they've known for years, grass-finish every animal on pasture, then cut and wrap it themselves in their own shop with no outside butcher involved. They sell whole beef, sides, and bundles direct, keeping the whole chain of custody in their own hands.

Montana Better Beef

Montana Better Beef, despite the Idaho listing here, is a Montana ranch raising grass-fed, certified organic beef and pastured pork with no hormones, antibiotics, or grain finishing. Pickup is available at the ranch or at a standing meetup in Kalispell. No Idaho location or Idaho-specific offering was verified.

Owyhee Wagyu Ranch

Owyhee, ID

Owyhee Wagyu Ranch raises Full Blood, Purebred, and F1 Wagyu cattle, selling beef shares of roughly 400 pounds along with individual cuts and ground beef. Cattle are pasture-raised with an emphasis on space to roam rather than confinement finishing. Pickup is available across the western United States, with limited shipping offered nationwide for customers who can't make it to the ranch.

Owyhee Wagyu Ranch

Owyhee, ID

Wagyu cattle operation raising full-blood, purebred, and Wagyu-Angus cross animals on open pasture in the Owyhee region of southern Idaho, direct-to-consumer beef sold online with restock alerts by email.

Owyhee Wagyu Ranch

Owyhee, ID

Owyhee Wagyu Ranch raises Full Blood and American Wagyu cattle, along with F1 crosses of Wagyu bulls on Angus cows, on open pasture in the Owyhee Mountains. The focus is genetics — building marbling into the herd generation over generation rather than through a feedlot finish. It's a small operation selling beef direct off the ranch.

Pratt Family Beef

Blackfoot, ID

The Pratt family has ranched this stretch of southeastern Idaho since a homestead claim in 1904, and the fifth generation now runs a 100% grassfed operation with no added growth hormones. The herd is certified Global Animal Partnership Level 4 and Non-GMO Project verified. Beef sells by the quarter, half, and whole, with custom orders down to jerky and patty size.

South Mountain Meats

Caldwell, ID

Ranch family in Caldwell breeding purebred Angus and Hereford cattle since 2005 and ranching full time since 2008. Beef is raised on native Idaho range grass and grain-finished, sold as whole, half, or quarter steers or by the individual cut through their online store.

South Mountain Meats

Caldwell, ID

South Mountain Meats runs a purebred Angus and Hereford herd out of Caldwell, started in 2005. Cattle grow up on native Idaho range grass and finish on a grain ration before processing. The family sells whole, half, and quarter beef through their online store — a straightforward pasture-to-freezer operation without a storefront to visit.

South Mountain Meats

Caldwell, ID

South Mountain Meats is a Caldwell, Idaho meat producer in the Treasure Valley, an area known for cattle and hog operations. No website, product list, or contact details were found online.

South Mountain Meats

Caldwell, ID

South Mountain Meats sells beef from a family herd raised on native range grass in Owyhee County before finishing on a grain diet at their Caldwell operation. The family made the jump to full-time ranching in 2008, building purebred Angus and Hereford herds they'd started three years earlier. The cattle graze the same ground the family has run stock on for generations, about 15 miles from Jordan Valley, Oregon.

The Overlin Company

The Overlin Company grew from one milk cow in Idaho's Treasure Valley into a family farm in Owyhee County with a herd of beef cows, a passel of pigs, and Thanksgiving turkeys — run by a family that now includes eight homeschooled children. Customers rave about the grass-raised, grass-finished beef and non-GMO-fed heritage breed pork, fresh and clearly raised with care.

Triple Slash Beef - Quality Grass Fed Beef

Monteview, ID

Triple Slash Beef is based in Monteview, a small agricultural community on the eastern Snake River Plain near the Idaho National Laboratory site. No independently verified details on current products or contact information were found online for this listing.

Triple Slash Beef - Quality Grass Fed Beef

Monteview, ID

Triple Slash Beef raises grass-fed cattle out of Monteview, a farming community on Idaho's upper Snake River Plain where irrigated hay and grain ground doubles as cattle country. Beyond the grass-fed claim in their own name, no website or further details were verified online.

Triple Slash Beef - Quality Grass Fed Beef

Monteview, ID

Triple Slash Beef finishes cattle entirely on pasture, grass hay, and hydroponic fodder outside Monteview, no grain, antibiotics, or added hormones. The farm also raises pork and sells both meats as individual cuts, bundles, or full shares direct to customers rather than through a retail store. It's a small operation, but a well-reviewed one, holding a perfect rating across its customer feedback.

Triple Slash Beef - Quality Grass Fed Beef

Monteview, ID

Triple Slash Beef raises 100% grass-fed, grass-finished cattle in Monteview, in Idaho's high desert east of Idaho Falls, with no hormones, antibiotics, or artificial additives. The operation sells beef direct to East Idaho customers through home delivery and local pickup.

Valli Hi Angus Ranch

Caldwell, ID

Valli Hi has raised registered Black Angus on this Caldwell ground since 1960, finishing cattle on pasture grass and non-GMO alfalfa and barley hay rather than a feedlot ration. The ranch store sells dry-aged beef by the package or in eighth, quarter, and half-beef portions, with no hormones or antibiotics used on the herd. Store hours run Monday, and Wednesday through Saturday.

Valli Hi Angus Ranch

Caldwell, ID

Valli Hi Angus Ranch has raised registered Black Angus cattle in Caldwell since 1960, when Jerry and Billye Jenkins started the herd with eight purebred cows. The ranch's meat store now sells quarter and half beef along with ground beef, bone-in roasts, organ meats, carne asada, and bratwurst.

Valli Hi Angus Ranch

Caldwell, ID

Registered Black Angus ranch in Caldwell raising cattle since 1960, on the edge of the Deer Flat Wildlife Refuge overlooking Lake Lowell. The ranch sells dry-aged, grass- and hay-fed Angus beef and lamb, with no growth hormones or antibiotics, by the individual cut or in eighth, quarter, and half shares. Open Monday through Saturday, 11 to 5 (Tuesday 11 to 2).

Wood River Ranch Beef

Bellevue, ID

Wood River Ranch Beef sells natural grass-fed, grass-finished beef out of Bellevue, in Idaho's Wood River Valley. Steaks, roasts, ground beef, and beef boxes are available by the cut or in bulk, though orders go through a phone call rather than a website cart. Reach the ranch at (208) 721-1562 to check current cuts and pricing.

Wood River Ranch Beef

Bellevue, ID

Wood River Ranch Beef raises grass-fed, grass-finished cattle along Highway 75 in Bellevue, in the Wood River Valley south of Sun Valley. They sell steaks, roasts, ground beef, and beef boxes, plus bulk orders — by phone only, since online ordering is currently turned off. Check their Facebook and Instagram for availability.

Wood River Ranch Beef

Bellevue, ID

Grass-fed, grass-finished beef operation seven miles south of Bellevue off Highway 75, raising steers since 1979 with no grain at any stage. The ranch sells frozen packaged beef plus ready-to-eat burgers and sandwiches at the Ketchum and Hailey farmers markets and online.

Wood River Ranch Beef

Bellevue, ID

Wood River Ranch has raised beef seven miles south of Bellevue, off Highway 75, since 1979. The cattle are grass-fed and grass-finished — no grain, ever — and the ranch sells packaged frozen beef plus ready-to-eat burgers, sliders, and sandwiches at the Ketchum and Hailey farmers markets, with online ordering available for the freezer cuts.