Meat Farms & Ranches in Michigan

Angus Cattle Co LLC

Laingsburg, MI

Angus Cattle Co raises Angus beef on Round Lake Road outside Laingsburg, in the farmland between Lansing and Flint. The name signals a direct-to-consumer beef operation, typical of Michigan's cattle country, but no public price list or contact information is listed yet.

Apsey Farms

Reed City, MI

Apsey Farms in Reed City, Michigan delivers meat raised right: 100% grass-fed beef, forest-raised pork, and pasture-raised chicken — corn-free, soy-free, GMO-free, vaccine-free, and antibiotic-free. Rotational grazing keeps the animals healthy without drugs while building soil and sequestering carbon, and everything ships to your door with a 100% satisfaction guarantee, from single cuts to bulk eighth-through-half beef.

B&B Farms - Michigan Grass-Fed Beef

Alpena, MI

OUR STORY We are Ben Nowakowski and Brook Alloway, the B&B of B&B Farms, a small family-owned and operated beef farm in Alpena, Michigan. Ben was raised here, where his grandparents kept a small herd of dairy and beef cattle. In his early years, he was begrudgingly tasked with helping on the farm. Ben did not intend to grow up and become a farmer, and yet here we are a few decades later! Although Brook grew up in the suburbs of Boston, she visited her grandparents’ farm every summer, which influ

Beckon Hill Farms

Harbor Springs, MI

Beckon Hill Farms in Harbor Springs is northern Michigan's source for grass-fed Scottish Highland beef, Idaho Pasture Pig pork by the whole or half, and wood-fired maple syrup with a unique s'more-like flavor. The regenerative farm chose its two hardy breeds because they flourish outdoors through harsh winters, and also supplies farrow-to-feeder and breeding stock to fellow farmers.

Bluestem Farm

East Jordan, MI

Bluestem Farm is an organic year-round farm outside East Jordan, Michigan growing certified organic vegetables, pasture-raised chicken and eggs, and heritage-breed pork. Summer and winter farm subscriptions let members choose exactly what goes in the box — or let the farmers decide — with delivery to nearby towns and flexible dates.

Byron Center Meats

Byron Center Meats runs a butcher shop and custom meat-processing operation at 8375 Freeland Ave SW in Byron Center, Kent County, selling all-natural, locally sourced steaks, roasts, ground beef, and bundled cuts like its "1/8th Beef Collection." The shop is open Monday through Friday 7 a.m. to 6 p.m. and Saturday 7 a.m. to 1 p.m. Contact: [email protected] or (616) 878-1578.

Carson Family Beef LLC

Hesperia, MI

Carson Family Beef raises and processes cattle on North Stone Road in Hesperia, selling beef through online bundle orders with pickup at the farm store. There's no walk-in retail — orders go through their website or by phone, and customers pick up once a bundle is ready. It's a small, direct-to-consumer operation in the rural stretch of West Michigan between Grand Rapids and Muskegon.

Farmer Jim's Grass Fed Beef

Farmer Jim's Grass Fed Beef is listed as a Michigan beef producer. The name's web presence redirects to an unrelated Ontario business, so no verified site, phone, or cuts list is available for this listing.

Grass-fed Meat Market

Grass-fed Meat Market is listed in Michigan under a meat classification. No verified details on the specific farm, breeds, or products turned up online.

Guindon Farms

Cornell, MI

Guindon Farms near Escanaba in Michigan's Upper Peninsula raises 100% grass-fed and finished Limousin cattle — lean, tender beef free of antibiotics, added hormones, nitrates, and fillers, fed on lush grasses grown right on Matt and Barb Guindon's farm. Every cut carries a lot number tracing the animal from farm through processor to shelf, and though the farm voluntarily retired its organic certification in 2025, its regenerative practices and USDA-organic-approved inputs haven't changed.

Issabella's Beef

Issabella's Beef is listed as a Michigan meat producer. No verified details on cattle breed, feed program, or cuts sold turned up online for this listing.

John Henry's Meats-Retail Shop

Flint, MI

Our small family farm here in Michigan started with a desire to provide farm fresh meats to customers in our local area. We started selling our grass fed beef at local farmers’ markets in 2007.

Lindgren Family Farms

Benzonia, MI

Lindgren Family Farms in Benzonia sells 100% grass-fed and finished beef in northern Michigan, along with free-range chicken eggs and alfalfa/grass mix hay in round bales from the family farm on Mick Road.

Livingston Farms

St Johns, MI

Livingston Farms in St. Johns, Michigan produces an unusual combination: all-natural grass-fed and finished beef, pure peppermint and spearmint oils, fresh maple syrup, and organic-rich mint compost — all from the family farm on Livingston Road.

Louise Earl Butcher

Grand Rapids, MI

When we decided to open a butcher shop, we thought a lot about how butcher shops were run and operated before the “industrial food revolution” after World War II, and took lessons from those who came before us. It made sense that with more and more people focusing on what they are eating, that we could go back to a simpler time when livestock was raised simply, locally, and sold purely. And so the focus became animals sourced from local farms that are naturally raising their animals, with no hor

Michigan Grass Fed Beef

Michigan Grass Fed Beef appears in directory records as a meat producer, with the state named directly in its business title. No working website, phone number, or social page could be confirmed in research, so the specific farm behind the name and its exact location remain unverified.

Resonance Center Farm

Cheboygan, MI

Resonance Center Farm is a family-owned, pasture-based, beyond-organic farm overlooking Mullet Lake in Cheboygan, in northern Michigan, run by the motto "chop wood, carry water." The farm manages for living soil first, letting happy animals forage, dig, scratch, and catch bugs as nature intended to produce healthier meat and eggs for family and friends.

Rocky Oak Farms

Albion, MI

Rocky Oak Farms in Albion, Michigan raises pasture animals free of antibiotics, added hormones, and steroids, foraging as they were intended: grass-fed Angus/Hereford beef, heritage-breed pastured pork cut and vacuum-sealed to request, Red Ranger chickens, and broad-breasted turkeys on non-GMO feed. The regenerative farm also sells beef and pork sides, firewood, and hay.

Shamrock Meats, LLC

Zeeland, MI

Shamrock Meats, LLC is a meat business on West Lawrence Avenue in Zeeland, in West Michigan's Ottawa County. Specific products, custom processing services, and hours aren't published online.

South Lyon

Hooligans Family Dairy Goat Farm, founded by Michael and Natalie Cochenour in 2012, is a thriving military-family operation in South Lyon, Michigan offering high-producing dairy goats with dispositions perfect for herd additions or starter hobby farms. ADGA Plus members with organically managed pastures, the farm also makes small-batch soap and sells free-range chicken and duck eggs, milk-fed pastured pork, and grass-fed beef.

The Smith Family Farm

The Smith Family Farm is a 100-acre diverse farm in Nashville, southwest Michigan, begun in 2014 when the family relocated from Detroit — producing eggs, pastured meats, pure maple syrup, small-batch coffee, and woodcraft the way it was done before chemicals and GMOs, exceeding organic standards. Farm-to-home delivery routes reach Lansing, Grand Rapids, Kalamazoo, Ann Arbor, Flint, and Detroit — anywhere within 200 miles.

Tilted Barn Family Farm

Eaton Rapids, MI

Tilted Barn Family Farm is a small family farm in Eagle, Michigan — between Lansing and Grand Rapids — raising grass-fed beef, pastured pork, and free-range chicken, with annual ordering for local delivery.

Virgin Earth Farm

Virgin Earth Farm sits in southwest Republic Township in Marquette County, Michigan, following organic practices with only organic fertilizers and rock dusts. Sheep feed on pasture and hay without any grain, and products sell through the U.P. Food Exchange serving the central Upper Peninsula.

Washtenaw Meats LLC

Dexter, MI

Washtenaw Meats brings Southeast Michigan livestock farmers together under one label, sharing processing and marketing so small producers can compete on the same shelf as bigger operations. The lineup covers pasture-raised beef, pork, lamb, goat, chicken, and turkey, raised on rotational grazing rather than feedlots. There's no farm store at the location itself — their meat sells through partner outlets including Argus Farm Stop, Marrow Butcher Shop, and the Washtenaw Food Hub.

Wing Farms

Wing Farms has worked the Ann Arbor area since James Wing founded it in 1852 — five generations and 205 acres later, Kevin Wing grows corn, soybeans, rye, and famous giant pumpkins, raises farm beef and fresh Thanksgiving turkeys, and sells Christmas trees. The fall pumpkin patch runs weekends with free hayrides, and the farm's grains supply Detroit's Two James Spirits distillery.

3rd Day Farm

Lake City, MI

BRASS RING BEEF

Metamora, MI

Clean Plate Farm

Cedar, MI

Concord Meats

Concord, MI

Full Circle Farm

Three Rivers, MI

Green Gardens

Battle Creek, MI

Hunter Park GardenHouse

Lansing, MI

Jake's Country Meats

Cassopolis, MI

Kaminski Farms Meats

Three Oaks, MI

Lonesome Pines Beef

Nashville, MI

Middleton Farm CSA,LLC

Coleman, MI

Nelsfarm Produce

Albion, MI

Peaceful Produce CSA

Carp Lake, MI

Providence Organic Farm

Central Lake, MI

Raub-Rae CSA

Brown City, MI

Slagle's Family Farm

Felch, MI

Spartan Country Meats

Webberville, MI

Upland Hills CSA

Oxford, MI

Whites Beef Farm

Kewadin, MI