Livestock Farms & Ranches in Idaho

2H Bison Ranch

Worley, ID

2H Bison Ranch raises bison on Ditmore Road outside Worley, seat of the Coeur d'Alene Tribe reservation in Idaho's panhandle. No sales page or contact listing turned up online — worth a direct call to check availability.

2H Bison Ranch

Worley, ID

H2H Bison Ranch raises and breeds bison on a family-owned property in Worley, near Lake Coeur d'Alene and Heyburn State Park. The ranch doubles as an RV campground, with seven power sites, cabin and tent space, and dump access for visitors who want to camp alongside the herd.

2H Bison Ranch

Worley, ID

Correct name is H2H Bison Ranch. This working bison ranch on Ditmore Road sells limited bison meat direct off the property and doubles as an RV park with cabin and tent sites. Reservation-only visits let guests walk out to see the herd; the ranch is a short drive from Lake Coeur d'Alene, Heyburn State Park, and Conkling Marina.

4D Longhorn Guest Ranch

Nampa, ID

4D Longhorn Guest Ranch, based near Nampa, raises Texas longhorn cattle and hosts guests for a western ranch stay — horseback riding, cowboy camping, and corporate or family retreats among the herd. No current phone or booking contact could be verified.

Beef, pork, lavender and eggs.

Kuna, ID

This Kuna farm sells exactly what its listing name says: beef, pork, lavender, and eggs, direct from a small property on S Vista Ave south of Boise. No independent website or social page was found to confirm flock size, breeds, or how the lavender is used, so treat this as a farm-gate operation until you call ahead.

BMB CATTLE CO.

PARMA, ID

BMB Cattle Co. raises cattle near Parma, in farm country close to where the Boise River meets the Snake in far western Idaho, near the Oregon line. No sales details or contact information are posted online.

BMB CATTLE CO.

PARMA, ID

BMB Cattle Company is a small ranch in Parma run by Michelle and Brandon Badiola, using managed rotational grazing instead of feedlot finishing. The Badiolas sell beef in full, half, and quarter shares with free delivery across Idaho's Treasure Valley. Reach them at (208) 941-5606 or [email protected].

Boise River Lamb

Boise River Lamb has no confirmed website or business listing beyond this entry. The name points to a small-scale lamb operation along the Boise River corridor, a common setup for direct-to-customer meat producers in the area.

Bruce Beef Ranch

Bruce Ranch Beef is Josh and Alicia Bruce's family CSA offering slow-grown Angus raised naturally on their Idaho ranch and mountain range — no antibiotics or hormones, aged 21 days, hand-trimmed and vacuum-sealed. Single-animal ground beef stars in seasonal shares of 10-22 pounds with free Treasure Valley home delivery, plus grassfed or grain-finished bulk shares from quarters to wholes.

Bruce Ranch Beef CSA

Bruce Ranch Beef CSA raises slow-grown grassfed beef on high-desert terrain near the Owyhee Mountains, part of the Bruce family ranch in Pleasant Valley, Idaho, seven miles from Jordan Valley, Oregon. CSA customers support multiple local businesses at once — the custom butchers are small operations local to the Treasure Valley.

Farm To Market Pork & Beef

Farm To Market Pork & Beef has no address or web presence on record beyond its name and product types. No details could be verified.

H2H Bison Ranch

H2H Bison Ranch raises bison on family land at 30585 S. Ditmore Road in Worley, selling meat by the individual package or hanging weight straight from the ranch. Beyond the herd, the property doubles as a small campground with RV parking, cabin and tent rentals, and space for group events, so visitors can book a night near the bison pasture.

Lamb’s Rest Farm

Kamiah, ID

Lamb's Rest Farm milks Saanen goats by hand on 50 acres in the mountains near Kamiah, turning the raw milk into chèvre, yogurt, caramels, ice cream, and soap. The goats are rotationally grazed and supplemented with GMO-free alfalfa, barley, and sunflower seeds. The farm also sells pastured meat, garlic, and cut flowers, and breeds working English Shepherd dogs.

Lamb’s Rest Farm

Kamiah, ID

Lamb's Rest Farm hand-milks a herd of Saanen goats on 50 mountain acres outside Kamiah, turning raw milk into chèvre, yogurt, caramels, and ice cream on site. The goats graze rotationally on GMO-free feed and are never vaccinated or given antibiotics. Alongside the dairy, the farm raises Icelandic lamb, cut flowers, and garlic, and breeds working English Shepherd dogs known for their herding instinct.

Lamb’s Rest Farm

Kamiah, ID

Lamb's Rest Farm is a livestock operation based in Kamiah, on the Clearwater River in north-central Idaho. The farm has no public website or social page, so details on breeds and direct sales aren't available online.

Oxbow Cattle Company f2m Store

Oxbow Cattle Company's farm-to-market store, despite the Idaho listing here, operates out of Missoula, Montana, selling grass-raised, grass-finished beef by the cut from a regenerative cattle operation. The physical store sits on Lower Miller Creek Road; custom whole-animal orders sell out annually. No Idaho location was verified.

Roaming Bison Ranch

Roaming Bison Ranch, listed under Idaho here, actually ranches out of St. Ignatius, Montana, on the Flathead Reservation, selling grass-fed, grass-finished bison and beef along with pastured Mangalitsa pork. Bundles and bulk quarters ship free to the contiguous US. No Idaho location was verified.

The Overlin Company

The Overlin Company grew from one milk cow in Idaho's Treasure Valley into a family farm in Owyhee County with a herd of beef cows, a passel of pigs, and Thanksgiving turkeys — run by a family that now includes eight homeschooled children. Customers rave about the grass-raised, grass-finished beef and non-GMO-fed heritage breed pork, fresh and clearly raised with care.

Thomas Cattle Company

Oreana, ID

Thomas Cattle Company is a fourth-generation cow-calf operation in the Owyhee Mountains near Oreana, run by Seth and Elizabeth Thomas alongside Logan and Kristin Thomas. Cattle spend roughly 85% of their lives grazing mountain range between 2,700 and 7,500 feet, moving to high pasture each March and back to the home ranch by November. No added hormones or antibiotics. Their beef supplies more than 30 Treasure Valley restaurants.

Thomas Cattle Company

Oreana, ID

Fourth-generation cow-calf operation in Oreana, an hour southeast of Boise in the Owyhee Mountains, run by Seth and Elizabeth Thomas and Logan and Kristin Thomas. Commercial black Angus graze from 2,700 to over 7,500 feet in elevation across the ranch's high country for 85% of their lives before finishing on home-grown grass, alfalfa, and a little corn. Beef ships nationwide every Tuesday, with local delivery and pickup in the Treasure Valley.

Thomas Cattle Company

Oreana, ID

Thomas Cattle Company runs Angus cattle across the Owyhee Mountains of southern Idaho and eastern Oregon before finishing them on the family's Oreana ground. Seth and Elizabeth Thomas run the operation with Logan and Kristin Thomas, keeping ownership of every animal from birth through processing. No hormones or antibiotics enter the program. Beef sells direct to households by the cut or the freezer-full.

Thomas Cattle Company

Oreana, ID

Thomas Cattle Company is a third-generation family ranch running Angus cattle in the Owyhee Mountains of southern Idaho and eastern Oregon before finishing them on grain and hay back in Oreana. The beef is raised without added hormones or antibiotics and typically grades Prime or Choice, sold as individual cuts, bundles, or quarter/half/whole shares, with pickup in Meridian and Eagle or nationwide shipping on Tuesdays.