Meat Farms & Ranches near Fruitland, ID
8 meat farms & ranches within about 30 miles of Fruitland — The Overlin Company, Valli Hi Angus Ranch and South Mountain Meats, and more. Grass-fed beef, pastured pork, lamb, and more, sold by the cut or in bulk.
The Overlin Company
26.7 miThe Overlin Company grew from one milk cow in Idaho's Treasure Valley into a family farm in Owyhee County with a herd of beef cows, a passel of pigs, and Thanksgiving turkeys — run by a family that now includes eight homeschooled children. Customers rave about the grass-raised, grass-finished beef and non-GMO-fed heritage breed pork, fresh and clearly raised with care.
Valli Hi Angus Ranch
27.8 miCaldwell
Registered Black Angus ranch in Caldwell raising cattle since 1960, on the edge of the Deer Flat Wildlife Refuge overlooking Lake Lowell. The ranch sells dry-aged, grass- and hay-fed Angus beef and lamb, with no growth hormones or antibiotics, by the individual cut or in eighth, quarter, and half shares. Open Monday through Saturday, 11 to 5 (Tuesday 11 to 2).
South Mountain Meats
27.8 miCaldwell
South Mountain Meats sells beef from a family herd raised on native range grass in Owyhee County before finishing on a grain diet at their Caldwell operation. The family made the jump to full-time ranching in 2008, building purebred Angus and Hereford herds they'd started three years earlier. The cattle graze the same ground the family has run stock on for generations, about 15 miles from Jordan Valley, Oregon.
South Mountain Meats
27.8 miCaldwell
South Mountain Meats runs a purebred Angus and Hereford herd out of Caldwell, started in 2005. Cattle grow up on native Idaho range grass and finish on a grain ration before processing. The family sells whole, half, and quarter beef through their online store — a straightforward pasture-to-freezer operation without a storefront to visit.
South Mountain Meats
27.8 miCaldwell
Ranch family in Caldwell breeding purebred Angus and Hereford cattle since 2005 and ranching full time since 2008. Beef is raised on native Idaho range grass and grain-finished, sold as whole, half, or quarter steers or by the individual cut through their online store.
Valli Hi Angus Ranch
27.8 miCaldwell
Valli Hi Angus Ranch has raised registered Black Angus cattle in Caldwell since 1960, when Jerry and Billye Jenkins started the herd with eight purebred cows. The ranch's meat store now sells quarter and half beef along with ground beef, bone-in roasts, organ meats, carne asada, and bratwurst.
Valli Hi Angus Ranch
27.8 miCaldwell
Valli Hi has raised registered Black Angus on this Caldwell ground since 1960, finishing cattle on pasture grass and non-GMO alfalfa and barley hay rather than a feedlot ration. The ranch store sells dry-aged beef by the package or in eighth, quarter, and half-beef portions, with no hormones or antibiotics used on the herd. Store hours run Monday, and Wednesday through Saturday.
South Mountain Meats
27.8 miCaldwell
South Mountain Meats is a Caldwell, Idaho meat producer in the Treasure Valley, an area known for cattle and hog operations. No website, product list, or contact details were found online.
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Frequently Asked Questions
How many meat farms & ranches are near Fruitland?
US Farm Trail lists 8 meat farms & ranches within about 30 miles of Fruitland, Idaho, the closest being The Overlin Company in null. Every one sells direct to the public.
Can you visit meat farms & ranches near Fruitland in person?
Many welcome visitors — through a farm stand, on-farm store, or by appointment. Check each farm's page for hours and how to buy before you drive out.