Meat Farms & Ranches in Kansas

Amy's Meats

Amy's Meats at the Homestead is Amy Saunders' family farm about eight miles north of Lawrence, Kansas, raising Jersey milk cows, beef cattle, heritage pasture pigs, and chickens. The farm runs a year-round protein Farm Share, a CSA-style subscription for pork, chicken, beef, and eggs, plus a farm-to-table pizza club through its FarmHer's Table events. Amy's Meats was named a Mother Earth News Homesteader of the Year and is a registered Kansas agritourism stop on the Kaw Valley Farm Tour.

COWabunga Cattle Company

COWabunga Cattle Co. in Edson, Kansas raises 100% grass-finished Angus that consistently grades USDA Prime — almost unheard of in grass-finished beef — born, raised, and processed in the USA with no antibiotics or added hormones. Started by a family that wanted better food for their own table, the ranch ships steak bundles, family boxes, and 100- to 400-pound quarters through wholes with free delivery over $299.

engle family farm

Abilene, KS

Engle Family Farms on Gulf Road in Abilene, Kansas sells farm-raised meat direct from the farm — call Howard Engle to ask questions or place an order, Monday through Saturday.

Griffith Family Farm

Griffith Family Farm is a family-owned regenerative operation in Peck, Kansas, in northern Sumner County, holistically managing beef cattle, egg layers, and meat chickens to build soil health and biodiversity. Chickens scratch for bugs, cows eat all the grass they want, and pigs root through the woods — no hormones, chemicals, or prophylactic antibiotics, with pastured chicken, pork, and bundle boxes in the online store.

Janzen Family Farms Inc

Newton, KS

Janzen Family Farms east of Newton, Kansas raises 100% grass-fed Angus beef pastured year-round on native prairie, cool-season grasses, winter forage, and stubble fields using regenerative practices — no hormones, antibiotics, or grain. Advance orders are taken for eighths through whole animals, with appearances at the Kansas Grown Farmers Market in Wichita when supply allows.

KC Meats and Eats

Olathe, KS

KC Meats and Eats provides locally raised, hormone‑ and antibiotic‑free beef, pork, and chicken from family farms in Johnson County. We offer individual cuts, bundles, and bulk beef shares, all processed with care and ready for your freezer. Our focus is quality, transparency, and bringing real, farm‑fresh food straight to your table.

M J Ranch

Lawrence, KS

M and J Ranch raises Angus beef certified 100% grass-fed and Animal Welfare Approved by A Greener World on a 670-acre family ranch outside Lawrence, Kansas. Three generations of the Williams family manage the herd — born and raised on the ranch with no hormones, antibiotics, or pasture pesticides, and never any grain.

Munson Angus Farms

Junction City, KS

Munson Angus Farms has raised registered Angus cattle west of Junction City since 1924, with genetics on the place that trace back that far. Charles and David Munson run it now as both a working cattle operation and a butcher shop, selling beef raised on Flint Hills pasture rather than a feedlot. Beef is sold direct from the farm and traceable back to the herd it came from.

Pat's Beef Jerky

Liebenthal, KS

Pat's Beef Jerky in Liebenthal, Kansas makes beef jerky and beef sticks where tradition meats flavor, shipping its Kansas-made products direct to your door with seasonal specialties throughout the year.

Phil's Farm & Butchery

Phil's Farm & Butchery started in 1999 with Phil and Lucy raising poultry on pasture in rural Reno County, Kansas, without antibiotics or hormones. The operation is now a USDA-licensed, federally inspected full-service butcher shop with two storefronts — 5303 S. Whiteside Rd. in Hutchinson and 1711 W. Douglas Ave. in Wichita's Delano district — plus a stand at the Wichita Farmers Market at 21st and Ridge. Custom butchering and artisan sausage are specialties alongside their own beef and pork.

RCEstate KS

RC Estate is a family-tended working estate in Miami County, Kansas, pairing "horses and harvest" — grass-fed Wagyu, lamb, and eggs raised with beyond-organic practices alongside a private boarding stable, carriage house, trails, and heritage breed conservation. Reserve an animal and pick up your custom cuts at the processor, or come for carriage driving clinics, farm visits, and primitive camping.

The Fork in the Road, LLC.

Riley, KS

The Fork in the Road in Riley, Kansas runs an honor-system farm market open 6 a.m. to 10 p.m. daily, stocked with home-raised beef and pork, fruits and vegetables, local honey and jams, locally roasted coffee, and homemade pies, cookie dough, and take-and-bake casseroles. Warm, gooey cinnamon rolls come out of the oven every Friday morning at 7 — first come, first served.

The Gingham Pig… a Meat Boutique!

The Gingham Pig opened in 2022 in downtown Neodesha, Kansas, started by hog farmer couple Christy and Michael, who noticed not every household wants a whole or half hog filling the freezer. The shop at 1007 Main Street sells Springer Family Foods pork frozen by the cut alongside Kansas-raised beef, their own pork snack sticks, and a shelf of gourmet foods and gifts. It's a boutique-scale answer to buying meat in bulk.

Turkey Foot Ranch

Winfield, KS

Turkey Foot Ranch has organically raised high-quality grass-fed beef for 28 years in the Flint Hills of Kansas, humanely and ethically raised near Newton. Beef is sold by the cut and as locker beef through the ranch's online shop and order form.

Amy's Meats at the Homestead

Lawrence, KS

Atchison Area Farmer's Alliance CSA

Atchison, KS

C&M McGinnis Grass Fed Beef

Pleasanton, KS

Maze Ranch Beef

River Watch Beef

Schenker Family Farms DBA Farm to Fork Workplace Wellness CSA

McCune, KS

Synergistic Acres Pasture Raised Meats

Parker, KS

Triple L Ranch, Certified Grass Fed/Finished Beef

Lake City, KS