Farms Near New Plymouth, ID

New Plymouth

Back to Basics Farm raises pastured poultry in New Plymouth, run by Rob and Patty Bielen. Their eggs and chicken supply Boise-area accounts including Fork Restaurant, Alivita, the Arid Club, and Boise Co-op, alongside direct farm sales, and the operation has run under its current name since 2019.

New Plymouth

New Plymouth's Back to Basics Farm sells free-range eggs from hens raised on pasture instead of in barns, marketed through the farm's 'Hen House' line. Rob Bielen herded sheep in Wyoming for years before turning to poultry with his wife Patty; the flock gets no antibiotics or added hormones. The couple also keeps a second flock at their Grass Valley, California property.

New Plymouth

Back to Basics Farm is located in New Plymouth, in Idaho's Payette River farm country near the Oregon line. No product list, website, or contact details were verified online.

New Plymouth

Poultry farm in New Plymouth raising Lohman and Highline Brown hens on pasture for large brown eggs, using natural feed with no added hormones or medications. Eggs are collected, washed, and hand-packed daily. Started by Patty and Rob Bielen; Katie took over the operation in 2018.

New Plymouth

Back to Basics Farm raises Lohman and Highline Brown hens for large brown eggs on pasture outside New Plymouth. Owners Patty and Rob Bielen keep the flock on natural feed only, with no added hormones or medications, rotating birds onto an omega-rich poultry-blend grass through summer and organic barley fodder in winter. The family also runs a sister flock in Grass Valley, California.

Fruitland

Fruitland

The Honey Store has sold local raw honey on Highway 30 in Fruitland since May 2000, run by the Noyes family, who trace their beekeeping back to Tony and Debbie Noyes' Noyes Apiaries in 1973. Nick and Shilo Noyes run the shop now, stocking liquid, creamed, comb, and cut-comb honey along with huckleberry products, soaps, lotion bars, and beeswax candles made in-house.

Fruitland

Fifty years of Noyes family beekeeping stand behind this shop on Highway 30 in Fruitland — Tony and Debbie Noyes started Noyes Apiaries in New Plymouth in 1973, and the storefront followed in 2000. Beyond honey by the jar, the shelves carry huckleberry-flavored products and beeswax candles, lotion bars, and soap made on site.

Fruitland

The Honey Store has bottled honey since 1973 and opened its Fruitland retail location in 2000, run by beekeepers Nick and Shilo Noyes. The shop carries comb, cut comb, liquid, and creamed honey alongside huckleberry products, soaps, and lotions, and visitors can tour the on-site apiary and ask the beekeeper questions directly.

Fruitland

Retail honey shop on Highway 30 in Fruitland, run by the Noyes family, whose beekeeping business, Noyes Apiaries, started in New Plymouth in 1973. The store carries liquid, creamed, comb, and cut-comb honey along with huckleberry products, beeswax candles, soaps, and lotion bars made on site.

Fruitland

The Honey Store has sold honey and bee products out of Fruitland for more than 30 years, run by the Noyes family along Highway 30 west of town. The shelves cover raw honey, honey-based beauty products, and beeswax goods, with online ordering through their Barn2Door shop for anyone who can't make it to the storefront in person.

Fruitland

Emmett

Silver Leaf Organics is a small organic farm outside Emmett, in Gem County's fruit-and-vegetable belt along the Payette River.

Parma

Bizeau Farm operates out of Parma, in Canyon County's Snake River farmland — one of Idaho's older irrigated growing areas. No website or public listing was found to confirm current crops or visiting details.

Parma

Country Fresh Farm grows seedless table grapes and seedless watermelon on 1st Lane East in Parma, near the Oregon border in Idaho's Treasure Valley. Both are less common u-pick crops for the region, where most farms lean toward berries and orchard fruit rather than grapes and melons.

Emmett

Richardson Family Organic Farm grows u-pick strawberries on Bishop Road outside Emmett, serving the greater Treasure Valley through the short summer picking window. The farm keeps organic practices throughout — no synthetic sprays on the berry rows. It's open daily except Sunday, 8 a.m. to 9 p.m., during the season, though picking windows shift with the weather.

Emmett

Caldwell

Wild Rose Manor is a bed and breakfast and event venue on Oasis Road outside Caldwell, in the Snake River Valley wine and farm country west of Boise. No current website or listing was found to confirm rates or booking details.

Ontario

Ontario Saturday Market is a farmer/crafter market featuring local vendors with fresh produce, flowers, preserves, baked goods, handmade crafts, artisans, and more from both Oregon and Idaho. We accept SNAP, WIC and Senior Farm Direct, Veggie Rx, and provide Double Up Food Bucks with SNAP.

Weiser

PARMA

BMB Cattle Company is a small ranch in Parma run by Michelle and Brandon Badiola, using managed rotational grazing instead of feedlot finishing. The Badiolas sell beef in full, half, and quarter shares with free delivery across Idaho's Treasure Valley. Reach them at (208) 941-5606 or [email protected].

PARMA

BMB Cattle Co. raises cattle near Parma, in farm country close to where the Boise River meets the Snake in far western Idaho, near the Oregon line. No sales details or contact information are posted online.

Parma

A small seasonal market at 504 E. Grove Ave. in Parma, a farming town on the Oregon border in Idaho's Treasure Valley. Produce, baked goods and handmade crafts, spring through fall — one of several small markets clustered around Nampa and Meridian.

Caldwell

Ontario

Emmett

Emmett

Emmett

JBAR Farms is a small agritourism operation on Kings Lane in Emmett, in Gem County's orchard country along the Payette River.

Emmett

Ferdinand Farm and Carriage is a small agritourism business on Tyler Road in Emmett, part of Gem County's orchard country along the Payette River.

Emmett

Emmett

Hill's Pumpkins Galore sets up a pick-in-the-field pumpkin patch at the west end of Twelfth Street in Emmett, with tractor-pulled hayrides and a petting zoo. Weekday visits, Monday through Thursday 4 to 7pm, run by appointment; Friday and Saturday are walk-in, 10am to 6pm.

Emmett

Cherry Stone Orchard grows sour cherries for pick-your-own harvest on South Slope Road outside Emmett, one of several small u-pick orchards clustered along that stretch of road alongside Candy Apple Orchard and Jackson Orchards. The business has run under that name since 2010. Sour cherries ripen fast and the picking window is brief, so early summer is the time to go.

Cliff's Country Market has no confirmed website or public listing under that name in Idaho. Small country markets like this typically run on local reputation rather than a web presence.

Caldwell

Corner bakery at Kimball and Cleveland in Caldwell, family-run and named for the street where the owner's great-grandmother raised her grandfather. Known for long-fermented sourdough breads alongside pastries, cookies, brownies, and scones baked in small batches from local ingredients. Open Wednesday through Saturday, mornings only; Wednesday-Friday is online pickup orders.

Caldwell

Rose Hill Bakery bakes long-fermented sourdough bread from a small storefront at Kimball and Cleveland in downtown Caldwell. Alongside the sourdough, the shop turns out scones, cookies, and pastries in small batches, with organic and gluten-free options in rotation. Hours run Wednesday through Saturday, 8 a.m. to noon, with mid-week orders limited to online pickup. Ingredients come from local farms and small producers.

Caldwell

Rose Hill Bakery is a corner sourdough bakery in Caldwell, named for the street where the owner's great-grandmother raised her son. The bakery bakes with unbleached, unenriched flour and no seed oils, selling sourdough loaves alongside pastries, cookies, brownies, and scones Wednesday through Saturday mornings.

Caldwell

Rose Hill Bakery operates out of Caldwell, Idaho, in the Treasure Valley's fruit and produce belt. No menu, website, or contact details were verified online.

Caldwell

Caldwell

Summerlin Alpaca Farm raises alpacas on Upper Pleasant Ridge Road outside Caldwell, in Idaho's Snake River Valley. No current website or listing was found to confirm fiber sales or farm visits.

Caldwell

Now branded the Farm to Fork Farmers' Market, this one moved off Arthur and Kimball to Indian Creek Plaza in downtown Caldwell, running Tuesdays 5–9pm as part of the city's Tuesdays on the Creek series. Caldwell sits in Idaho's most diverse crop-growing county, and the market reflects it — produce stands alongside handmade goods from local artisans.

Emmett

Saint John's Organic Farm has stayed in the same family since 1934, twenty-five miles northwest of Boise near Emmett. All 160 acres and roughly 120 dairy and beef cattle have been certified organic since 1999. Cattle eat only grass and hay, never corn or grain, and raw milk moves through a small buyer's co-op licensed by the State of Idaho. The farm also hosts tours for the College of Idaho.

Emmett

Saint John's Organic Farm is located on S Johns Ave outside Emmett, in the Payette River valley northwest of Boise. No details on certification or crops are listed publicly beyond the name.

Emmett

160-acre pasture-based dairy and beef operation 25 miles northwest of Boise, certified organic since 1999. About 120 cattle are hand-raised from birth on grass and hay only, never grain or feedlot finishing, and the farm sells raw milk through a small buyers' co-op alongside grass-finished beef. Also hosts educational tours for area schools and homeschool groups.

Emmett

Saint John's Organic Farm has raised grass-fed, grass-finished beef on 160 certified-organic acres near Emmett since 1999. The small family operation sells beef directly off the farm, with orders handled by phone at (208) 254-1108 or by email at [email protected].

Emmett

Walker Fruit Ranch is on Mill Road outside Emmett, in Gem County's fruit-growing valley along the Payette River, long known locally for its orchards. No current website or listing was found to confirm which fruit they grow or sell direct.

Emmett

Wee King's Orchard on West South Slope Road in Emmett was absorbed into Gem Orchards, now grown as cherries under owner Chris Berry rather than run as an independent u-pick. The South Slope corridor remains one of Gem County's densest clusters of small orchards.

Emmett

Perin Orchard grows red spur apples, a compact-growing strain of Red Delicious, on West South Slope Road in Emmett alongside several neighboring orchards. Like the rest of Gem County's fruit belt above the Payette River, picking runs through the fall.

Emmett

Jackson Orchards grows Rome Beauty, Red Delicious, and Golden Delicious apples on West South Slope Road in Emmett, one of several orchards clustered along that stretch of Gem County's fruit belt above the Payette River. Fall is apple season here, with the exact picking window shifting year to year with the weather.

Emmett

Anderson Apple Ranch opens for pick-your-own Red and Golden Delicious apples on the last Saturday of September and runs through October 31, Fridays and Saturdays from 10 a.m. to 6 p.m. Beyond the orchard rows, the farm stand sells apple cinnamon cheesecake, caramel, and apple jalapeño jam. Call ahead during the season to check what's ripe before making the drive out to Harvest Lane.

Emmett

Candy Apple Orchard grows Red Delicious, Golden Delicious, and Rome Beauty apples for u-pick on South Slope Road, open September through October. The farm presses cider on-site with a refurbished press, usually Sundays, and sells apple butter, pumpkin butter, fruit salsas, and jam alongside the fresh fruit.

Emmett

Gem Orchards grows an unusually deep bench of stone fruit on 32 acres in the Emmett Valley — nine cherry varieties, nineteen peach varieties, five types of nectarine, and three apricots, plus blackberries and raspberries. Trees are kept low for ground-level picking, and the orchard runs on minimal spray with regenerative, conservation-minded practices. The operation traces back to 1997 in Weiser before planting roots in Emmett in 2015, building on the 85-year-old Benson Orchard legacy. U-pick and we-pick both run mid-June through October.

Emmett

Williams Fruit Ranch has grown cherries, peaches, plums, prunes, and apples on the same South Slope Road ground since 1890. The family sells fresh fruit alongside apple cider, cherry juice, and dried fruit, with both u-pick and retail options. They're open seven days during harvest, Monday through Saturday 9 to 6, Sunday 10 to 5.

Emmett

How 'Bout Them Apples! sells fruit off South Slope Road in Emmett, with an active Instagram following where most orders are placed by direct message and a deposit holds them. It's a small operation without a storefront, the business runs through social media rather than walk-in hours.

Tyler's Rocky Point Orchard sits at the base of Rocky Point in Emmett — not Melba, despite how it's sometimes listed — growing cherries, apricots, plums, apples, and peaches across roughly a dozen varieties. It's a family-operated, open-air u-pick where visitors fill their own buckets straight from the trees.

Emmett

Suyehira Farm on East South Slope Road in Emmett grows blueberries and raises organic turkeys, alongside prepicked produce sold direct from the farm. It sits along one of Gem County's most concentrated stretches of small orchards and berry operations, in the hills above the Payette River.

Caldwell

South Mountain Meats is a Caldwell, Idaho meat producer in the Treasure Valley, an area known for cattle and hog operations. No website, product list, or contact details were found online.

Caldwell

Valli Hi Angus Ranch has raised registered Black Angus cattle in Caldwell since 1960, when Jerry and Billye Jenkins started the herd with eight purebred cows. The ranch's meat store now sells quarter and half beef along with ground beef, bone-in roasts, organ meats, carne asada, and bratwurst.

Caldwell

McIntyre Pastures has worked this ground in Caldwell since 1910, now run by third-, fourth-, and fifth-generation family members across more than 1,000 acres. Cattle, pigs, laying hens, meat chickens, and turkeys rotate through pasture under regenerative grazing practices, then sell direct to the public as grass-fed beef, pasture-raised pork, poultry, and eggs. The farm store also carries raw dairy, honey, and organic produce. Open Monday through Friday, 9 to 5, Saturday 9 to 3.

Caldwell

Registered Black Angus ranch in Caldwell raising cattle since 1960, on the edge of the Deer Flat Wildlife Refuge overlooking Lake Lowell. The ranch sells dry-aged, grass- and hay-fed Angus beef and lamb, with no growth hormones or antibiotics, by the individual cut or in eighth, quarter, and half shares. Open Monday through Saturday, 11 to 5 (Tuesday 11 to 2).