Agritourism & Farm Experiences near Shelburne, MA

Shelburne

Mohawk Orchards has run as a pick-your-own operation on the Mohawk Trail in Shelburne Falls since 1984. It's a small operation — a couple of people work the orchard — so hours can shift with the harvest and weather. Call ahead before driving out. The orchard sits along Colrain Road, not far from Kenburn Orchards, a separate farm that visitors sometimes confuse it with.

Shelburne

Dole Farm sits on Peckville Road in Shelburne, in the same stretch of the Mohawk Trail known for its orchards and sugarhouses. No current website or listing details were found — confirm hours before visiting.

Shelburne

Kenburn Orchards has farmed the same land along the Mohawk Trail in Shelburne for close to a century. The family operation combines pick-your-own blueberries in late summer with a choose-and-cut Christmas tree lot in December, plus a small bed and breakfast on the property. This listing's state field says Alabama; the farm is actually in Franklin County, Massachusetts.

Shelburne Falls

Apex Orchards has grown fruit on this Shelburne Falls hillside since 1946, on land farmed since 1828, and the variety list runs past apples into peaches, nectarines, apricots, pears, Asian pears, quince, blueberries, and table grapes. Pick-your-own apples run mid-September through October, with a 50-mile view from the orchard rows. The farm store stays open daily August through December, and fresh donuts show up on weekends only.

Shelburne

Sara and Carl Davis moved their livestock operation to a 25-acre property on Gould Road in Shelburne in 2019, after founding it in north-central Massachusetts in 2006. They raise Boer and Saanen goats, Cayuga and Muscovy ducks, Black Copper Marans chickens, and rare-breed rabbits, guarded by llamas, selling farm-raised meat locally and breeding stock regionally.

Shelburne

Kenburn Orchards grows pick-your-own blueberries along the Mohawk Trail and cuts its own choose-and-cut Christmas trees each winter. The Shelburne property also runs a small bed and breakfast alongside the orchard. Late-season blueberry picking typically runs Saturday and Sunday, 9am to 5pm, weather permitting.

Colrain

Pine Hill Orchards farms more than 80 acres in the hills above Colrain, growing apples, peaches, plums, and blueberries alongside fall pumpkins. The farm store stays open daily from 9 a.m. to 6 p.m., pressing its own cider and baking pies and bread on site. A deli counter slices Boar's Head meats and cheeses to order for grinders and sandwiches. It's a working farm first — the food service grew up around what they already grow.

Colrain

Maggie's Farm Icelandics raises Icelandic livestock in Colrain — the name points to either Icelandic horses or sheep, both raised by small breeders in this part of Franklin County. No public website or contact details turned up in a search, so specifics aren't confirmed.

Deerfield

Clarkdale is a fourth-generation fruit farm that has worked its Deerfield hillside since 1915, growing over 100 varieties of apples, peaches, plums, pears, cherries, and grapes. Harvest runs July through October, and the farm presses its own cider from October through January. The stand sells direct from the fields daily, 9am-5pm.

Heath

Benson Place is a certified-organic farm on Burnt Hill, 1,700 feet up at the eastern edge of the Berkshires, growing over 30 acres of wild blueberry barrens. Run by Andrew Kurowski and Meredith Wecker, the farm also raises pastured chickens and goats on another 10 acres. The stand opens late July through mid-August, 9am-5pm; call ahead for larger orders.

Heath

Burnt Hill Farm grows native low-bush wild blueberries on Flagg Hill Road in Heath, sold by pre-order rather than open-field picking. A 20-pound box of fresh berries runs $80 for the 2026 season, with frozen options available when the fresh supply runs out. Wild low-bush berries are smaller and more intensely flavored than the cultivated high-bush kind sold in most orchards, and this corner of Western Massachusetts is cold enough to grow them well.

Ashfield

Brothers Seth and Jonathan Cranston run this fourth-generation choose-and-cut tree farm in Ashfield, growing Balsam, Concolor, Fraser, and Blue Spruce across roughly 16,000 trees in two fields. Visitors hike out with a hand saw and cart, then pay $2 for baling on the way out. The same farm makes maple syrup and hay in its other seasons, and sells handmade wreaths at the stand. Chainsaws, drones, and dogs aren't allowed on the property.

Bernardston

Couch Brook Farm has been certified organic since 1991, founded in 1981 by Elaine Morley after she trained at UMass Stockbridge School of Agriculture. The farm grows organic vegetable, flower, and herb starts for wholesale and retail, plus pick-your-own blueberries and fresh strawberries, raspberries, and peaches. The stand runs a spring plant sale Friday through Sunday, 9am-5pm, and sells Christmas trees in winter.

South Deerfield

Deerfield Farm is a seasonal farmstand at the junction of Routes 5 and 10, selling strawberries, blueberries, raspberries, tomatoes, sweet corn, pumpkins, and cut-your-own flowers through the growing season. An annual pumpkin festival runs the Sunday after Columbus Day.

South Deerfield

Sobieski's River Valley Farm sits along River Road in the Deerfield/Whately farm belt, an area thick with pick-your-own operations along the Connecticut River floodplain. Online listings are sparse beyond the basics, so calling ahead is the most reliable way to check what's currently open for picking.

Ashfield

Bear Swamp Orchard grew from 5 to about 60 apple varieties on 6 certified-organic acres in Ashfield after opening in 2006. It made apple brandy and hard ciders with wild-yeast fermentation only, no sulfites or filtering, and ran U-pick apples each fall alongside vinegar, jams, and maple syrup. The orchard has since closed; owners announced the closure on Instagram, thanking customers for their support.

Charlemont

Father-son team Paul and Ryan Hicks farm 70 owned acres plus 150 leased in Charlemont, the fifth generation to work this land. Their year-round stand sells farm-raised beef, pork, and eggs from roughly 20 cattle and 92 hens, and their fall corn maze (weekends, September-October) adds mini golf and an October haunted-maze night.

Sunderland

Mike's Maze cuts an 8-acre puzzle into the corn each fall on Warner Farm, at the foot of Mount Sugarloaf in Sunderland. Beyond the maze itself, the farm runs horse-drawn wagon rides, a potato cannon, pumpkin picking, pedal cart racing, and a camera obscura that lets visitors view the maze pattern from above. The Corn Cafe serves food on-site, and the farm also hosts adults-only beer-tasting maze nights.

Hatfield/Whately

Teddy Smiarowski Farm sits at the Route 5 and 10 split between Hatfield and Whately, in a stretch of the Pioneer Valley long farmed for tobacco and produce. No current website or contact details were found online.

Sunderland

Warner Farm has been worked by the same family since 1718 — ten generations, currently run by brothers Mike and David Wissemann across 150 acres in Sunderland. June brings pick-your-own strawberries; fall brings Mike's Maze, an eight-acre corn maze cut fresh into the fields every September through early November. The farm also sells wholesale across Massachusetts and shows up at the Greenfield Farmers' Market on Saturdays.

Ashfield

South Face Farm Sugarhouse taps trees on Watson Spruce Corner Road in Ashfield, one of the hill towns that make up Massachusetts' maple-producing corner of Franklin County. No current hours, products, or contact details are published online.

Hatfield

Chestnut Mountain Tree Farm sits on Mountain Road in Hatfield. The name and location suggest a Christmas tree operation, but no current website or listing confirms hours, species grown, or whether cutting is still open to the public.

Whately

Nourse Farms is a wholesale and retail berry plant nursery in Whately, propagating strawberry, raspberry, blackberry, and blueberry varieties along with asparagus and vegetable roots for growers nationwide. Phone and mail orders run year-round even when the online store closes for the season each summer.

Hatfield

Tee-Zee Farm sits in Hatfield, part of the Connecticut River floodplain that's grown tobacco, asparagus, and vegetable crops for generations. No confirmed details on current hours or what's sold at this listing turned up online — check ahead before visiting.

Guilford

Blueberry Haus grows blueberries on Guilford Center Road in Guilford, the southernmost town in Vermont, just below Brattleboro near the Massachusetts line. Pick-your-own blueberry season across southern Vermont typically opens in mid-July and runs through August. The name signals a berry-focused operation. No website or booking details were posted online, so ripeness and hours are best confirmed directly during the summer picking window.

Brattleboro

Cortland Hill Orchard grows apples on Miller Road in Brattleboro, in southeastern Vermont near the Connecticut River and the New Hampshire line. The orchard's name points to the Cortland, a classic Northeast baking and eating apple. Small hillside orchards in this area usually open for the fall harvest.

Hadley

Run by Joe Czajkowski Farm since 1916 on 440 acres in Hadley, this stand is known for eight varieties of strawberries plus squash and carrots, with picking rotating across several fields along River Drive. Fresh jams and jellies made from the farm's own fruit are sold alongside the pick-your-own rows, roughly early June through early July.

Guilford

Gaines Farm in Guilford opens a seven-acre corn maze each fall, with hayrides, a corn cannon, farm animals, and food vendors, plus a haunted hayride and maze after dark. The family has farmed this land off Coolidge Highway for more than 200 years, growing hay and corn. A separate on-site kennel offers dog boarding and golden retriever breeding.

Brattleboro

The Robb Family has made maple syrup in Brattleboro for six generations, sugaring each spring on Ames Hill Road. Beyond pure syrup, they turn out maple candy, cream, and sugar, plus gift boxes and party favors, all sold from a roadside shop. The sugarhouse is open seven days a week, and visitors can tour it.

Wilmington

Shearer Hill Farm is a small working farm and bed & breakfast near Mount Snow in Wilmington, in southern Vermont's Deerfield Valley. Breakfast — including baked apples with the farm's own maple syrup — is served on the back deck. Guests can watch maple sugaring in the private sugarhouse in season, and the farm sells its syrup and handmade soy candles. Skiing and fall foliage are close by.

Marlboro

Whetstone Ledges Farm is an agritourism farm in Marlboro, a wooded hill town in Windham County west of Brattleboro. Details on what it grows or offers visitors weren't reachable online, so this reflects the farm's upland southern Vermont setting rather than a confirmed list of products or activities.

Cummington

Keyes Perennial Farm and Nursery is on Berkshire Trail in Cummington, one of the hilltowns west of the Connecticut River Valley known for nursery and greenhouse operations. No current website or listing confirms current stock or hours.

Amherst

Bill Gillen has grown vegetables, herbs, flowers, and chestnuts on Brigham Lane since 1985, selling from a self-serve roadside stand open daily during daylight hours. Sunset Farm also sets up at the Amherst Farmers Market every Saturday. Gillen posts hand-written signs at the stand listing whatever's ready that week, with prices well below supermarket produce.

Brattleboro

Retreat Farm is a nonprofit spread across 500 conserved acres of forest, farmland, and trails on the edge of Brattleboro. The Farm Market sells local food six days a week, and the Open Barn lets families meet farm animals Friday through Sunday into Labor Day. Trails stay open dawn to dusk, and the calendar fills with live music, workshops, and the Thirsty Goat bar. The land sits on traditional Abenaki homelands.

Chesterfield

Roberts Family Farm grows blueberries, strawberries, raspberries, and blackberries for pick-your-own on South Street in Chesterfield, in the hill towns west of Northampton. The farm markets its fruit as chemical-free and offers delivery to nearby neighborhoods alongside on-site picking. Family-friendly seasonal events run through the growing season, from early summer berries into fall.

Northampton

Northampton

A small, Certified Naturally Grown apiary in Northampton producing raw honey and handmade bee products without synthetic herbicides, pesticides, or fertilizers. The bees work a mixed landscape of community gardens, farmland, and conservation land near the hives.

Hadley

Many Graces grows its own flowers without synthetic pesticides from April through October, then brings in blooms from other regional growers to cover the winter months. The farm, established in 2018, sells ready-made bouquets and custom arrangements for weddings, and takes online orders for local delivery or pickup. Fields in the Hadley area supply the cut flowers, with a design studio and shop that's closed Sundays.

Amherst

Delta Organic Farm is a certified-organic operation on 40 protected acres in Amherst, growing vegetables, herbs, small fruit, and maple syrup that supply local Whole Foods and Stop & Shop stores. The property doubles as a bed and breakfast and conference venue, pairing the working farm with overnight stays in the Pioneer Valley.

Cummington

Cumworth Farm is a 220-year-old Dutch Colonial bed and breakfast on 26 acres in Cummington, with six rooms sharing two baths and rates that start around $75 a night. The innkeeper taps 250 gallons of maple syrup a year from the farm's own sugar house and raises cattle and sheep on the grounds. Blueberry picking runs mid-July through August. Open May 1 through October 31.

Amherst

Atkins Farms has grown apples on the same Amherst orchard for over 100 years and now runs a full country market alongside it: fresh produce, cider, a bakery, deli, seafood counter, and pizza shop under one roof. The market opens daily at 7am, with a bakery drive-thru starting at 5am.

Northampton

Not a farm — this is Skeleton Crew Theater, a hand-built, part-scavenger-hunt, part-theatrical Halloween attraction staged at the Clarion Hotel & Conference Center in Northampton each October, running roughly 7 to 10pm on show nights.

Hadley

Kielbasa Orchards grows apples along Bay Road in Hadley, with a second production orchard across the town line in Amherst. The farm runs pick-your-own picking plus a roadside stand and sells wholesale fruit to area markets.

Dummerston

Scott Farm grows about 130 varieties of heirloom apples plus other unusual fruit on Kipling Road in Dummerston, farming the land as an Eco-certified orchard. The 1791 farm is listed on the National Register of Historic Places and stewarded by Landmark Trust USA. It sells hard cider, fruit CSA shares, and apple gift boxes, with a farm market and Pippin's Cafe open weekends in summer.

Westhampton

Outlook Farm on Route 66 in Westhampton runs a full farm market alongside a butcher shop, bakery, deli, and its own brewery and ciderhouse. The eatery serves breakfast and lunch several days a week, and the market rotates with the season — peaches lead the summer lineup, apples and pumpkins take over in fall. The store opens at 6:30 a.m. daily, early enough to grab breakfast before work.

Amherst

Amherst's agricultural roots run through UMass's Stockbridge School of Agriculture, and Formerly Small Ones Farm on Bay Road carries a name that suggests a rebrand from an earlier, smaller operation. Current details on what's grown or sold there aren't public.

newfane

Prima Chev works land on Depot Road in Newfane, in southern Vermont's Windham County. Little about the operation is published online. The name points toward goat's-milk cheese (chevre), a common product for small farms in this part of the state, though that isn't confirmed on any listing.

Wilmington

Adams Family Farm on Higley Hill in Wilmington ran as a family farm from 1865 and once offered sleigh rides and farm visits in the mountains near Mount Snow. The farm closed to the public in late 2018; the owners now rent the farmhouse as a short-term vacation stay in southern Vermont's Deerfield Valley.

Wilmington

Adams Family Farm on Higley Hill Road in Wilmington ran as a working farm from 1865 and welcomed visitors for years. As of late 2018 the family closed the farm to the public, and they now rent the farmhouse as a short-term vacation stay through Airbnb. Wilmington is a southern Vermont resort town near Mount Snow. Reach them at 802-464-3762.

Worthington

Easthampton

Listed as a CSA on East Street in Easthampton. No verified website, contact, or current crop details could be confirmed online for this specific farm — worth a direct call to confirm it's still running a share program.

Wilmington

Boyd Family Farm offers pick-your-own flowers and blueberries through the summer on East Dover Road in Wilmington, in the Deerfield Valley of southern Vermont. Fall brings mums, kale, cabbage, pumpkins, and gourds; winter shifts to wreaths, kissing balls, and centerpieces. The farm also runs a greenhouse and hosts weddings on the property, minutes from Wilmington village near Mount Snow.

New Salem

Worthington

A solar-powered, women-owned maple operation in the Berkshire Hilltowns, boiling 100% pure syrup in small batches over a wood fire since 1983. The farm also grows organic Christmas trees alongside its maple line.

E. Dummerston

Dwight Miller Orchards grows apples on Miller Road in East Dummerston, a Connecticut River valley village just north of Brattleboro. It's a long-established family orchard in a stretch of southern Vermont known for its fruit, with the apple harvest running September into October. The farm keeps a website at dwightmillerorchards.com, though its public pages weren't accessible at the time of writing. Fresh fruit and farm-stand sales anchor the fall season.

Southampton

Bird Haven grows blueberries, raspberries, black currants, gooseberries, and Asian pears on Gunn Road using integrated pest management, with organic options available. The pick-your-own season runs June through September, and the property keeps a small farm store with a lounging deck overlooking the fields. Call ahead for current hours.

South Hadley

McCray's Farm has run as a family entertainment farm on Alvord Street for over 40 years, mixing pick-your-own apples and pumpkins with a petting zoo, hayrides, mini golf, and homemade ice cream made from the farm's own milk. Fall brings a haunted attraction called Fear on the Farm, and winter adds a holiday light stroll.

Granby

Pinetum Farm sits on Harris Street in Granby, listed among the area's small agritourism operations. No website, hours, or crop details turned up in a search — call ahead to confirm what's currently available.

Newfane

Dutton Farm Stand operates on Upper River Road in Newfane, a Windham County village along Route 30 and the West River. Roadside stands in this valley sell sweet corn, tomatoes, berries, and bedding plants through the warm months. The stand's own site wasn't reachable, so confirm current hours and offerings locally before stopping.

Brookline