Farms Near Shelburne, MA

Shelburne

Mohawk Orchards has run as a pick-your-own operation on the Mohawk Trail in Shelburne Falls since 1984. It's a small operation — a couple of people work the orchard — so hours can shift with the harvest and weather. Call ahead before driving out. The orchard sits along Colrain Road, not far from Kenburn Orchards, a separate farm that visitors sometimes confuse it with.

Shelburne

Dole Farm sits on Peckville Road in Shelburne, in the same stretch of the Mohawk Trail known for its orchards and sugarhouses. No current website or listing details were found — confirm hours before visiting.

Shelburne

Shelburne

Kenburn Orchards has farmed the same land along the Mohawk Trail in Shelburne for close to a century. The family operation combines pick-your-own blueberries in late summer with a choose-and-cut Christmas tree lot in December, plus a small bed and breakfast on the property. This listing's state field says Alabama; the farm is actually in Franklin County, Massachusetts.

Shelburne Falls

Shelburne Falls

Apex Orchards has grown fruit on this Shelburne Falls hillside since 1946, on land farmed since 1828, and the variety list runs past apples into peaches, nectarines, apricots, pears, Asian pears, quince, blueberries, and table grapes. Pick-your-own apples run mid-September through October, with a 50-mile view from the orchard rows. The farm store stays open daily August through December, and fresh donuts show up on weekends only.

Shelburne

Sara and Carl Davis moved their livestock operation to a 25-acre property on Gould Road in Shelburne in 2019, after founding it in north-central Massachusetts in 2006. They raise Boer and Saanen goats, Cayuga and Muscovy ducks, Black Copper Marans chickens, and rare-breed rabbits, guarded by llamas, selling farm-raised meat locally and breeding stock regionally.

Shelburne

Kenburn Orchards grows pick-your-own blueberries along the Mohawk Trail and cuts its own choose-and-cut Christmas trees each winter. The Shelburne property also runs a small bed and breakfast alongside the orchard. Late-season blueberry picking typically runs Saturday and Sunday, 9am to 5pm, weather permitting.

Colrain

Pine Hill Orchards farms more than 80 acres in the hills above Colrain, growing apples, peaches, plums, and blueberries alongside fall pumpkins. The farm store stays open daily from 9 a.m. to 6 p.m., pressing its own cider and baking pies and bread on site. A deli counter slices Boar's Head meats and cheeses to order for grinders and sandwiches. It's a working farm first — the food service grew up around what they already grow.

Shelburne Falls

Wheel-View Farm is a scenic hilltop family farm in Shelburne, in western Massachusetts, raising USDA certified natural grass-fed beef from a heritage Belted Galloway and Murray Grey herd — grass and hay only from birth to market, with no corn, hormones, or antibiotics. Winner of the Leopold Conservation Award for New England, the farm also sells pastured pork, spun honey, eggs, maple syrup, and maple cream from its sugar house.

Shelburne Falls

We produce a diverse assortment of quality agricultural food products and specialize in offering a large variety of local food and gift items. At our farmstand on Route 2 (the Mohawk Trail) in Shelburne, Massachusetts (across from Shelburne Falls Coffee Roasters), we sell a variety of maple products including maple sugar, candy, granulated sugar, cream, coated peanuts, jelly, and maple syrup. We also sell our own beef, pork, chicken, fresh bread, spices, local beer and wine, produce and gift ite

Colrain

Maggie's Farm Icelandics raises Icelandic livestock in Colrain — the name points to either Icelandic horses or sheep, both raised by small breeders in this part of Franklin County. No public website or contact details turned up in a search, so specifics aren't confirmed.

Greenfield

At Bostrom Farm on Colrain Road in Greenfield, the farm is treated as a living web rather than a monoculture — sun and soil transformed into nutrients for grass-fed beef and pork raised without pesticides or hormones. When you eat the farm's products, "you taste the system, the climate, the love and work from the farmer"; a retail store, greenhouse plants, a fall meat CSA, and an outdoor celebration venue complete the picture.

Greenfield

Bostrom Farm in Greenfield, Massachusetts produces grass-fed beef and pork through sustainable grazing that treats the farm as an interdependent web — feeding the soil to raise strong animals free of pesticides, hormones, and medicines. The retail store adds milk, vegetables, and greenhouse plants, a monthly beef-and-pork CSA runs seasonally, and the farm doubles as an outdoor wedding venue.

Deerfield

Clarkdale is a fourth-generation fruit farm that has worked its Deerfield hillside since 1915, growing over 100 varieties of apples, peaches, plums, pears, cherries, and grapes. Harvest runs July through October, and the farm presses its own cider from October through January. The stand sells direct from the fields daily, 9am-5pm.

Greenfield

Greenfield

Visit the Greenfield Farmers’ Market and take home local farm products and artisanal crafts, enjoy live music and entertainment, and spend Saturday mornings with friends, family, and the Franklin County community. This market has been in operation for over 50 years, and is truly farmer & vendor led!

Turners Falls

Heath

Benson Place is a certified-organic farm on Burnt Hill, 1,700 feet up at the eastern edge of the Berkshires, growing over 30 acres of wild blueberry barrens. Run by Andrew Kurowski and Meredith Wecker, the farm also raises pastured chickens and goats on another 10 acres. The stand opens late July through mid-August, 9am-5pm; call ahead for larger orders.

Heath

Burnt Hill Farm grows native low-bush wild blueberries on Flagg Hill Road in Heath, sold by pre-order rather than open-field picking. A 20-pound box of fresh berries runs $80 for the 2026 season, with frozen options available when the fresh supply runs out. Wild low-bush berries are smaller and more intensely flavored than the cultivated high-bush kind sold in most orchards, and this corner of Western Massachusetts is cold enough to grow them well.

Ashfield

Brothers Seth and Jonathan Cranston run this fourth-generation choose-and-cut tree farm in Ashfield, growing Balsam, Concolor, Fraser, and Blue Spruce across roughly 16,000 trees in two fields. Visitors hike out with a hand saw and cart, then pay $2 for baling on the way out. The same farm makes maple syrup and hay in its other seasons, and sells handmade wreaths at the stand. Chainsaws, drones, and dogs aren't allowed on the property.

Bernardston

Couch Brook Farm has been certified organic since 1991, founded in 1981 by Elaine Morley after she trained at UMass Stockbridge School of Agriculture. The farm grows organic vegetable, flower, and herb starts for wholesale and retail, plus pick-your-own blueberries and fresh strawberries, raspberries, and peaches. The stand runs a spring plant sale Friday through Sunday, 9am-5pm, and sells Christmas trees in winter.

South Deerfield

Deerfield Farm is a seasonal farmstand at the junction of Routes 5 and 10, selling strawberries, blueberries, raspberries, tomatoes, sweet corn, pumpkins, and cut-your-own flowers through the growing season. An annual pumpkin festival runs the Sunday after Columbus Day.

South Deerfield

Warm Colors Apiary, founded in 2000 on eighty acres of woodland, fields, and wetlands in South Deerfield, produces regional western Massachusetts honey, pure beeswax candles, and pollination services for local orchards. It is the Northeast's only apiary certified by the Russian Honeybee Breeders Association, selectively breeding mite-tolerant Russian queens and spring nucs while teaching beekeeping workshops in its bee yards.

South Deerfield

Dan Conlon's Warm Colors Apiary sits on eighty acres of South Deerfield woodland and wetland where nectar plants bloom from early spring to late fall — ideal ground for producing western Massachusetts honey and breeding bees hardy enough for New England winters. Certified by the Russian Honeybee Breeders Association since 2016, the apiary sells Russian queens, spring nucs, honey, and beeswax candles by appointment, and pollinates local orchards and farms.

Deerfield

Ashfield

Ashfield

South Deerfield

Sobieski's River Valley Farm sits along River Road in the Deerfield/Whately farm belt, an area thick with pick-your-own operations along the Connecticut River floodplain. Online listings are sparse beyond the basics, so calling ahead is the most reliable way to check what's currently open for picking.

Ashfield

Bear Swamp Orchard grew from 5 to about 60 apple varieties on 6 certified-organic acres in Ashfield after opening in 2006. It made apple brandy and hard ciders with wild-yeast fermentation only, no sulfites or filtering, and ran U-pick apples each fall alongside vinegar, jams, and maple syrup. The orchard has since closed; owners announced the closure on Instagram, thanking customers for their support.

Ashfield

Charlemont

Father-son team Paul and Ryan Hicks farm 70 owned acres plus 150 leased in Charlemont, the fifth generation to work this land. Their year-round stand sells farm-raised beef, pork, and eggs from roughly 20 cattle and 92 hens, and their fall corn maze (weekends, September-October) adds mini golf and an October haunted-maze night.

South Deerfield

Pioneer Valley Growers Association is listed as a farmers market in South Deerfield, within the Connecticut River Valley section of Franklin County. The Pioneer Valley's river-bottom soil has long supported vegetable, orchard, and dairy farming. As a growers' association, the listing represents a group of area producers rather than one single farm. Confirm current market days and vendor lineup directly before visiting.

Ashfield

Whately

Heath

Freeman Farm is a multi-generation farm up in the highlands of Heath, Massachusetts. For over 25 years we have been providing delicious organic beef to families throughout New England and New York. We raise beef, pork, chickens and lamb. All of our animals live confinement free with ample pastures. We do not give them antibiotics or growth hormones. They are raised following organic practices and with kindness. You can really taste the difference! Seasonally we grow organic vegetables, herbs, an

Heath

Freeman Farm is a multi-generation farm up in the highlands of Heath, Massachusetts. For over 25 years we have been providing delicious organic beef to families throughout New England and New York. We raise beef, pork, chickens and lamb. All of our animals live confinement free with ample pastures. We do not give them antibiotics or growth hormones. They are raised following organic practices and with kindness. You can really taste the difference!

West Halifax

Sunderland

Sunderland

Mike's Maze cuts an 8-acre puzzle into the corn each fall on Warner Farm, at the foot of Mount Sugarloaf in Sunderland. Beyond the maze itself, the farm runs horse-drawn wagon rides, a potato cannon, pumpkin picking, pedal cart racing, and a camera obscura that lets visitors view the maze pattern from above. The Corn Cafe serves food on-site, and the farm also hosts adults-only beer-tasting maze nights.

Hatfield/Whately

Teddy Smiarowski Farm sits at the Route 5 and 10 split between Hatfield and Whately, in a stretch of the Pioneer Valley long farmed for tobacco and produce. No current website or contact details were found online.

Gill

Everyday Farm was started in 2018 and is owned and operated by Hannah Sol and Joseph Connelly. They began farming with the shared goal of growing healthy food for themselves and then for others. They started with market gardening and had their first Vegetable CSA program in 2018. Soon after came eggs, fruit trees, pork, lamb, beef, and the Meat CSA. Everyday Farm in Gill is on family land that goes back to Hannah’s great-grandfather who had a dairy farm called Captain Kidd Island Farm. It was th

Gill

Upinngil is a place and a business, but it is also a great deal more than that. It puts into action the belief that the key to regaining and maintaining environmentally sound farming practices is to re-establish the connection between consumers and the land that produces their food. When people visit a farm to buy locally-produced food , they not only re-educate their tastebuds, but they also begin to grasp the fragility and complexity of the process that puts healthful food in their stomachs. O

Gill

Everyday Farm was started in 2018 and is owned and operated by Hannah Sol and Joseph Connelly. They began farming with the shared goal of growing healthy food for themselves and then for others. They started with market gardening and had their first Vegetable CSA program in 2018. Soon after came eggs, fruit trees, pork, lamb, beef, and the Meat CSA. Everyday Farm in Gill is on family land that goes back to Hannah’s great-grandfather who had a dairy farm called Captain Kidd Island Farm. It was th

Sunderland

Warner Farm has been worked by the same family since 1718 — ten generations, currently run by brothers Mike and David Wissemann across 150 acres in Sunderland. June brings pick-your-own strawberries; fall brings Mike's Maze, an eight-acre corn maze cut fresh into the fields every September through early November. The farm also sells wholesale across Massachusetts and shows up at the Greenfield Farmers' Market on Saturdays.

Ashfield

South Face Farm Sugarhouse taps trees on Watson Spruce Corner Road in Ashfield, one of the hill towns that make up Massachusetts' maple-producing corner of Franklin County. No current hours, products, or contact details are published online.

Whately

Hatfield

Chestnut Mountain Tree Farm sits on Mountain Road in Hatfield. The name and location suggest a Christmas tree operation, but no current website or listing confirms hours, species grown, or whether cutting is still open to the public.

Whately

Nourse Farms is a wholesale and retail berry plant nursery in Whately, propagating strawberry, raspberry, blackberry, and blueberry varieties along with asparagus and vegetable roots for growers nationwide. Phone and mail orders run year-round even when the online store closes for the season each summer.

Whately

Hatfield

Tee-Zee Farm sits in Hatfield, part of the Connecticut River floodplain that's grown tobacco, asparagus, and vegetable crops for generations. No confirmed details on current hours or what's sold at this listing turned up online — check ahead before visiting.

Hatfield

Myers Produce is on North Hatfield Road, in a town whose river-bottom fields have grown vegetables and tobacco for generations. No current website or contact details were found online to confirm hours or what's sold.

Guilford

Blueberry Haus grows blueberries on Guilford Center Road in Guilford, the southernmost town in Vermont, just below Brattleboro near the Massachusetts line. Pick-your-own blueberry season across southern Vermont typically opens in mid-July and runs through August. The name signals a berry-focused operation. No website or booking details were posted online, so ripeness and hours are best confirmed directly during the summer picking window.

Vernon

Vernon

Farm Picked is a CSA based on Fort Bridgman Road in Vernon, Vermont's southeastern corner along the Connecticut River near the Massachusetts and New Hampshire lines. Members sign up for a season of the farm's harvest, collected on a regular schedule through the growing months.

Brattleboro

Cortland Hill Orchard grows apples on Miller Road in Brattleboro, in southeastern Vermont near the Connecticut River and the New Hampshire line. The orchard's name points to the Cortland, a classic Northeast baking and eating apple. Small hillside orchards in this area usually open for the fall harvest.

Hadley

Run by Joe Czajkowski Farm since 1916 on 440 acres in Hadley, this stand is known for eight varieties of strawberries plus squash and carrots, with picking rotating across several fields along River Drive. Fresh jams and jellies made from the farm's own fruit are sold alongside the pick-your-own rows, roughly early June through early July.

Joe Czajkowski Farm in Hadley, Massachusetts, grows organic and conventional fruits and vegetables on land his grandfather John Czajkowski first farmed for tobacco, potatoes, and cucumbers. The operation has since diversified into a full produce farm supplying schools, universities, and grocers across the Pioneer Valley.

Guilford

Gaines Farm in Guilford opens a seven-acre corn maze each fall, with hayrides, a corn cannon, farm animals, and food vendors, plus a haunted hayride and maze after dark. The family has farmed this land off Coolidge Highway for more than 200 years, growing hay and corn. A separate on-site kennel offers dog boarding and golden retriever breeding.

Northfield

Finicky Farm in Northfield, Massachusetts is owned and operated by the Robertson-DuBois family under a three-word ethos: conservation, stewardship, agriculture. The farm raises livestock with respect in ways that benefit both the animals and the soil they graze, and works in agrivoltaics — pairing farming with solar energy.