Agritourism & Farm Experiences near Amherst, MA

Amherst

Atkins Farms has grown apples on the same Amherst orchard for over 100 years and now runs a full country market alongside it: fresh produce, cider, a bakery, deli, seafood counter, and pizza shop under one roof. The market opens daily at 7am, with a bakery drive-thru starting at 5am.

Amherst

Delta Organic Farm is a certified-organic operation on 40 protected acres in Amherst, growing vegetables, herbs, small fruit, and maple syrup that supply local Whole Foods and Stop & Shop stores. The property doubles as a bed and breakfast and conference venue, pairing the working farm with overnight stays in the Pioneer Valley.

Amherst

Amherst's agricultural roots run through UMass's Stockbridge School of Agriculture, and Formerly Small Ones Farm on Bay Road carries a name that suggests a rebrand from an earlier, smaller operation. Current details on what's grown or sold there aren't public.

Amherst

Bill Gillen has grown vegetables, herbs, flowers, and chestnuts on Brigham Lane since 1985, selling from a self-serve roadside stand open daily during daylight hours. Sunset Farm also sets up at the Amherst Farmers Market every Saturday. Gillen posts hand-written signs at the stand listing whatever's ready that week, with prices well below supermarket produce.

Hadley

Kielbasa Orchards grows apples along Bay Road in Hadley, with a second production orchard across the town line in Amherst. The farm runs pick-your-own picking plus a roadside stand and sells wholesale fruit to area markets.

Granby

Pinetum Farm sits on Harris Street in Granby, listed among the area's small agritourism operations. No website, hours, or crop details turned up in a search — call ahead to confirm what's currently available.

Hadley

Many Graces grows its own flowers without synthetic pesticides from April through October, then brings in blooms from other regional growers to cover the winter months. The farm, established in 2018, sells ready-made bouquets and custom arrangements for weddings, and takes online orders for local delivery or pickup. Fields in the Hadley area supply the cut flowers, with a design studio and shop that's closed Sundays.

Hadley

Run by Joe Czajkowski Farm since 1916 on 440 acres in Hadley, this stand is known for eight varieties of strawberries plus squash and carrots, with picking rotating across several fields along River Drive. Fresh jams and jellies made from the farm's own fruit are sold alongside the pick-your-own rows, roughly early June through early July.

Granby

Dickinson Farm & Greenhouse runs two locations — the Granby greenhouse and a Chicopee garden center — with a farm stand that shifts by season: bedding plants and hanging baskets in spring, corn, tomatoes, peaches, and berries by summer, pumpkins and cornstalks in fall, then poinsettias and cut Christmas trees in winter. Pick-your-own strawberries, blueberries, and apples run at separate Granby locations on Ludlow Road and South Street.

Granby

Sapowsky Farms on Route 202 in Granby ran as a family farm stand for nearly 80 years before Stephen and Tammy Sapowsky retired and handed the business to McKinstry Farms, a Chicopee growing operation dating to 1908. The new owners kept the Sapowsky name on the sign out of respect for the previous run, and Tammy still bakes and manages the Granby stand. Expect sweet corn, tomatoes, squash, and baked goods through the growing season.

Belchertown

Knight's Blue Maple Farm is on Eskett Road in Belchertown, in Pioneer Valley farmland east of the Quabbin Reservoir. No current website or listing confirms what the farm grows or sells.

Hatfield

Tee-Zee Farm sits in Hatfield, part of the Connecticut River floodplain that's grown tobacco, asparagus, and vegetable crops for generations. No confirmed details on current hours or what's sold at this listing turned up online — check ahead before visiting.

Whately

Nourse Farms is a wholesale and retail berry plant nursery in Whately, propagating strawberry, raspberry, blackberry, and blueberry varieties along with asparagus and vegetable roots for growers nationwide. Phone and mail orders run year-round even when the online store closes for the season each summer.

Northampton

Sunderland

Warner Farm has been worked by the same family since 1718 — ten generations, currently run by brothers Mike and David Wissemann across 150 acres in Sunderland. June brings pick-your-own strawberries; fall brings Mike's Maze, an eight-acre corn maze cut fresh into the fields every September through early November. The farm also sells wholesale across Massachusetts and shows up at the Greenfield Farmers' Market on Saturdays.

Granby

Red Fire Farm in Granby is USDA certified organic, growing everything from strawberries and blueberries to peppers, tomatillos, and cut-your-own sunflowers across the pick-your-own fields. CSA members get free access to the PYO rows as part of their share, and the farm accepts SNAP and HIP benefits at the stand. It's one of the larger organic operations in the Pioneer Valley, selling wholesale and in bulk alongside the retail side.

Northampton

Not a farm — this is Skeleton Crew Theater, a hand-built, part-scavenger-hunt, part-theatrical Halloween attraction staged at the Clarion Hotel & Conference Center in Northampton each October, running roughly 7 to 10pm on show nights.

Northampton

A small, Certified Naturally Grown apiary in Northampton producing raw honey and handmade bee products without synthetic herbicides, pesticides, or fertilizers. The bees work a mixed landscape of community gardens, farmland, and conservation land near the hives.

Sunderland

Mike's Maze cuts an 8-acre puzzle into the corn each fall on Warner Farm, at the foot of Mount Sugarloaf in Sunderland. Beyond the maze itself, the farm runs horse-drawn wagon rides, a potato cannon, pumpkin picking, pedal cart racing, and a camera obscura that lets visitors view the maze pattern from above. The Corn Cafe serves food on-site, and the farm also hosts adults-only beer-tasting maze nights.

South Hadley

McCray's Farm has run as a family entertainment farm on Alvord Street for over 40 years, mixing pick-your-own apples and pumpkins with a petting zoo, hayrides, mini golf, and homemade ice cream made from the farm's own milk. Fall brings a haunted attraction called Fear on the Farm, and winter adds a holiday light stroll.

Hatfield/Whately

Teddy Smiarowski Farm sits at the Route 5 and 10 split between Hatfield and Whately, in a stretch of the Pioneer Valley long farmed for tobacco and produce. No current website or contact details were found online.

Hatfield

Chestnut Mountain Tree Farm sits on Mountain Road in Hatfield. The name and location suggest a Christmas tree operation, but no current website or listing confirms hours, species grown, or whether cutting is still open to the public.

South Deerfield

Sobieski's River Valley Farm sits along River Road in the Deerfield/Whately farm belt, an area thick with pick-your-own operations along the Connecticut River floodplain. Online listings are sparse beyond the basics, so calling ahead is the most reliable way to check what's currently open for picking.

South Deerfield

Deerfield Farm is a seasonal farmstand at the junction of Routes 5 and 10, selling strawberries, blueberries, raspberries, tomatoes, sweet corn, pumpkins, and cut-your-own flowers through the growing season. An annual pumpkin festival runs the Sunday after Columbus Day.

Easthampton

Listed as a CSA on East Street in Easthampton. No verified website, contact, or current crop details could be confirmed online for this specific farm — worth a direct call to confirm it's still running a share program.

Belchertown

Phoenix Fruit Farm grows peaches without pesticides or sprays of any kind, on an orchard overlooking the Quabbin Reservoir in Belchertown. Picking happens on scheduled Sunday mornings in August rather than daily hours, and it runs on a pay-what-you-can system — $20 suggested per half-peck bag, cash or Venmo, two-bag limit per customer. There's no bathroom on site, so plan the drive accordingly.

Belchertown

Founded in 1889 and now run by fourth- and fifth-generation Austins, this 130-acre beef farm sells grass-fed cattle by the cut or side out of a USDA-inspected operation. Fall brings a pumpkin patch and corn maze, and the farm stand also carries pork and hay.

Holyoke

This address is not a farm. DementedFX is an indoor haunted-house attraction occupying a 20,000-square-foot warehouse on Main Street in Holyoke, built around a horror storyline with animatronics and interactive sets. It relocated here from East Hampton after opening in 2014.

New Salem

Southampton

Bird Haven grows blueberries, raspberries, black currants, gooseberries, and Asian pears on Gunn Road using integrated pest management, with organic options available. The pick-your-own season runs June through September, and the property keeps a small farm store with a lounging deck overlooking the fields. Call ahead for current hours.

Deerfield

Clarkdale is a fourth-generation fruit farm that has worked its Deerfield hillside since 1915, growing over 100 varieties of apples, peaches, plums, pears, cherries, and grapes. Harvest runs July through October, and the farm presses its own cider from October through January. The stand sells direct from the fields daily, 9am-5pm.

Monson

Silver Bell Farm in Monson runs on a fall-and-winter calendar — pumpkin picking and wagon rides starting in September, then Christmas trees, Santa visits, and the Silver Bell Nights holiday light show once the weather turns. The farm closes for summer entirely and reopens September 19. Cider donuts are made fresh on site, and birthday party bookings are paused for 2026.

Westhampton

Outlook Farm on Route 66 in Westhampton runs a full farm market alongside a butcher shop, bakery, deli, and its own brewery and ciderhouse. The eatery serves breakfast and lunch several days a week, and the market rotates with the season — peaches lead the summer lineup, apples and pumpkins take over in fall. The store opens at 6:30 a.m. daily, early enough to grab breakfast before work.

Southampton

Round Hill Orchard grows fruit on Douglas Road in Southampton, on the edge of the Berkshire foothills. No current website, hours, or variety list turned up online — call before making the drive.

Monson

Echo Hill Orchards in Monson grows apples, peaches, pears, and pumpkins for pick-your-own visitors, then turns a good share of that fruit into wine on site — more than a dozen varieties, all made from fruit grown on the property. The tasting room also pours flights of spirits and sangria built around their Macoun apples. Cider donuts show up once the fall picking season gets going.

Shelburne

Kenburn Orchards has farmed the same land along the Mohawk Trail in Shelburne for close to a century. The family operation combines pick-your-own blueberries in late summer with a choose-and-cut Christmas tree lot in December, plus a small bed and breakfast on the property. This listing's state field says Alabama; the farm is actually in Franklin County, Massachusetts.

East Longmeadow

Art's Berry Farm on Parker Street in East Longmeadow took its name over from Val's Berry Farm at some point, a change reflected right in the directory record. Berries are the stated focus in this Pioneer Valley town near the Connecticut border; current hours and varieties aren't public.

Shelburne

Sara and Carl Davis moved their livestock operation to a 25-acre property on Gould Road in Shelburne in 2019, after founding it in north-central Massachusetts in 2006. They raise Boer and Saanen goats, Cayuga and Muscovy ducks, Black Copper Marans chickens, and rare-breed rabbits, guarded by llamas, selling farm-raised meat locally and breeding stock regionally.

Athol

Not a farm — this is an 18-hole disc golf course through wooded terrain in Athol, founded in 1999 by Sean and Helen Franchi and run today as a nonprofit social club with on-site camping.

Shelburne

Dole Farm sits on Peckville Road in Shelburne, in the same stretch of the Mohawk Trail known for its orchards and sugarhouses. No current website or listing details were found — confirm hours before visiting.

Shelburne Falls

Apex Orchards has grown fruit on this Shelburne Falls hillside since 1946, on land farmed since 1828, and the variety list runs past apples into peaches, nectarines, apricots, pears, Asian pears, quince, blueberries, and table grapes. Pick-your-own apples run mid-September through October, with a 50-mile view from the orchard rows. The farm store stays open daily August through December, and fresh donuts show up on weekends only.

Shelburne

Mohawk Orchards has run as a pick-your-own operation on the Mohawk Trail in Shelburne Falls since 1984. It's a small operation — a couple of people work the orchard — so hours can shift with the harvest and weather. Call ahead before driving out. The orchard sits along Colrain Road, not far from Kenburn Orchards, a separate farm that visitors sometimes confuse it with.

Shelburne

Kenburn Orchards grows pick-your-own blueberries along the Mohawk Trail and cuts its own choose-and-cut Christmas trees each winter. The Shelburne property also runs a small bed and breakfast alongside the orchard. Late-season blueberry picking typically runs Saturday and Sunday, 9am to 5pm, weather permitting.

Chesterfield

Roberts Family Farm grows blueberries, strawberries, raspberries, and blackberries for pick-your-own on South Street in Chesterfield, in the hill towns west of Northampton. The farm markets its fruit as chemical-free and offers delivery to nearby neighborhoods alongside on-site picking. Family-friendly seasonal events run through the growing season, from early summer berries into fall.

Somers

Pell Farm runs a USDA Certified Organic on-farm market and nursery on Kibbe Grove Road, open Monday through Saturday, 7 a.m. to noon. The farm has hosted mazes, a petting zoo, hayrides, and pony rides in past seasons.

Agawam

A fourth-generation Agawam farm that grew from an early-1900s dairy operation into pick-your-own strawberries, raspberries, apples, tomatoes, and pumpkins from mid-June through October. The farm has since closed permanently after decades serving the community.

Monson

Westview Farms Creamery in Monson scoops about 30 homemade ice cream flavors, gluten-free options included, from a shop that looks out over open countryside. A goat petting zoo sits next to the seating area, and the kitchen serves grill food and home-cooked meals alongside the ice cream counter. It's open seven days a week, noon until sunset, with pumpkin picking added once fall arrives.

Feeding Hills

K P Berries is on North West Street in Feeding Hills, a section of Agawam in the Pioneer Valley's river-bottom farm country. No current website or contact details were found online — the business name points to a berry operation, but hours and what's in season aren't confirmed.

Agawam

A full-service farm stand carrying plants, fruit, vegetables, deli and bakery goods, jams, and gifts, with pick-your-own blueberries in July and August and apples through fall. The pumpkin patch and orchard round out the seasonal lineup.

Ashfield

Brothers Seth and Jonathan Cranston run this fourth-generation choose-and-cut tree farm in Ashfield, growing Balsam, Concolor, Fraser, and Blue Spruce across roughly 16,000 trees in two fields. Visitors hike out with a hand saw and cart, then pay $2 for baling on the way out. The same farm makes maple syrup and hay in its other seasons, and sells handmade wreaths at the stand. Chainsaws, drones, and dogs aren't allowed on the property.

Monson

Monson is a Hampden County town along the Chicopee River in western Massachusetts, home to Koran's Farm on East Hill Road. It carries an agritourism listing, though no further detail on products or visiting hours is public.

Colrain

Pine Hill Orchards farms more than 80 acres in the hills above Colrain, growing apples, peaches, plums, and blueberries alongside fall pumpkins. The farm store stays open daily from 9 a.m. to 6 p.m., pressing its own cider and baking pies and bread on site. A deli counter slices Boar's Head meats and cheeses to order for grinders and sandwiches. It's a working farm first — the food service grew up around what they already grow.

West Brookfield

Keith Arsenault has run this 14-acre pick-your-own orchard on a hilltop above the Pioneer Valley since 1985. Ragged Hill grows more than 30 apple varieties — Honeycrisp, Cortland, Gravenstein, and newer crosses like Ever Crisp — alongside pears, peaches, nectarines, and pick-your-own raspberries. The farm presses its own cider and bakes on weekends. Apple season runs into October, with the orchard open seven days a week.

Enfield

Elm Knoll Farm operates as an agritourism destination on Moody Road in Enfield, in north-central Connecticut near the Massachusetts line. Public listings don't show specific crops, animals, or seasonal hours for this location — worth a call before visiting.

Bernardston

Couch Brook Farm has been certified organic since 1991, founded in 1981 by Elaine Morley after she trained at UMass Stockbridge School of Agriculture. The farm grows organic vegetable, flower, and herb starts for wholesale and retail, plus pick-your-own blueberries and fresh strawberries, raspberries, and peaches. The stand runs a spring plant sale Friday through Sunday, 9am-5pm, and sells Christmas trees in winter.

Southwick

Mikey's Corn Maze opens on Route 57 in Southwick from Labor Day through Halloween, with pick-your-own pumpkins, a corn maze, an apple cider mill, and a concession stand (cash only). Kids can feed Peanut, the farm's resident mini horse.

Colrain

Maggie's Farm Icelandics raises Icelandic livestock in Colrain — the name points to either Icelandic horses or sheep, both raised by small breeders in this part of Franklin County. No public website or contact details turned up in a search, so specifics aren't confirmed.

New Braintree

New Braintree is one of the smallest, most rural towns in Worcester County, home to Howe's Farm and Garden on Wine Road. The name suggests both field crops and garden plants are part of the operation, though hours and offerings aren't posted publicly.

Brimfield

Cook's Farm Orchards is a pick-your-own stop in Brimfield growing apples, blueberries, peaches, and plums, with weekend wagon rides out to the trees. The stand also sells homemade baked goods, cider, syrup, and honey, and fall brings a pumpkin patch and hay maze. Open seasonally, 10am-5pm.

Ashfield

Bear Swamp Orchard grew from 5 to about 60 apple varieties on 6 certified-organic acres in Ashfield after opening in 2006. It made apple brandy and hard ciders with wild-yeast fermentation only, no sulfites or filtering, and ran U-pick apples each fall alongside vinegar, jams, and maple syrup. The orchard has since closed; owners announced the closure on Instagram, thanking customers for their support.