Meat Farms & Ranches in Colorado

307 Meat Company

307 Meat Company is a USDA butcher shop and processing plant in Laramie, Wyoming, not Colorado, though it ships and offers pickup for customers across Wyoming, Colorado, Nebraska, and Kansas. The retail shop has a glass-walled cutting room so customers can watch Wyoming-raised beef, pork, and lamb prepared to order.

Alex's home-grown beef

No website, market listing, or news coverage turned up for a Colorado seller by this name. "Alex's home-grown beef" reads like a small direct-to-consumer operation selling at a farmers market or by word of mouth rather than online, which is common for single-family beef producers in Colorado.

All Natural Homestead Beef

Frank Silva raises more than 300 Scottish Highland cattle on a 70-acre ranch south of La Salle. The herd goes hormone-free and antibiotic-free, with a choice of full grass-fed or a traditional finish on alfalfa, grass hay, flax, sunflower seed, and spent brewers grains. Beef is dry-aged 21 days, then cut, vacuum-packed, and frozen. Find them at the Louisville Farmers Market Saturdays from 9am to 1pm, or order online for delivery.

Arapahoe Meat Company

Arapahoe Meat Co. has run custom slaughter and processing out of Lafayette since 1970, handling beef, pork, and lamb along with goats, yaks, and wild game like deer, elk, and antelope. The shop also sells retail cuts, sausages, and whole roasting pigs, with more than 20 mobile roasting units available to rent.

B Bar S Ranch

Nederland, CO

B Bar S Ranch is a family beef cattle operation with two Colorado Front Range locations — a high mountain pasture in Nederland owned by the family since 1965, and a high plains ranch near Elizabeth added in 1991. For 40 years the family has produced clean, lean freezer beef for direct sale, summering cattle on mountain grass with no growth hormones or antibiotics in feed and no high-grain finishing.

Callicrate Beef

Callicrate Beef is the direct-to-consumer meat brand of Mike Callicrate's cattle operation in St. Francis, Kansas, three hours northeast of Colorado Springs. Cattle are raised without antibiotics or hormones and processed at the ranch's own USDA facility, then sold as beef and pork bundles shipped or picked up along Colorado's Front Range.

Carter Country Meats

Denver, CO

Carter Country Ranch is nestled in the western slope of the Big Horn Mountains, Wyoming. Our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt, and limestone cliffs. Absolutely the cleanest, most nutrient fertile rangeland in the USA. And that translates straight into our beef..

Colorado Craft Beef, LLC.

Akron, CO

In the vast stretches of Colorado's northeastern plains, the story of Colorado Craft Beef runs deep, tracing back over a century. Fueled by the promise of the Enlarged Homestead Act in 1917, Kara Smith's great, great grandfather settled into these semi-arid terrains, laying a foundation marked by resilience and foresight. Today, Kara Smith carries forward this legacy, guiding Colorado Craft Beef into new horizons. Leading the charge, she remains steadfast in intertwining environmental sustainabi

Colorado Craft Beef, LLC.

Akron, CO

Colorado Craft Beef raises cattle in the western tradition on the grasslands of northeastern Colorado near Akron, dry-aging beef and shipping it direct from the ranch nationwide. Offerings range from curated beef boxes to all-beef snack sticks and pure beef tallow, with free shipping over $85.

Colorado Frontier Premium Beef

Colorado Frontier Premium Beef is a fifth-generation family cattle operation on the high plains near Holyoke, raising Charolais and American Wagyu cattle on grass with no hormones or antibiotics. The family sells beef as curated bundles and shares, hand-selected for marbling, with two-day shipping across the country.

Colorado Prime Beef, LLC

Stoneham, CO

Colorado Prime Beef is a family cattle operation on County Road 80 in Stoneham, in the Great Plains country of northeastern Colorado, with more than 50 years of ranching behind it. It sells grass-fed beef direct to customers as bundle boxes, bulk quarters and halves, and individual cuts through its online store.

Cowboy Cuts - Wyoming Raised Beef

Elizabeth, CO

Cowboy Cuts - Wyoming Raised Beef is a woman owned retail beef business selling USDA Certified Premium Beef. All beef is pasture raised, grain finished, aged 30 days. Shipping and delivery options available.

Craig Angus Ranch

Craig Angus Ranch has raised registered Black Angus cattle in Fort Collins since 1978, when Dennis and Carla Craig started the operation. The family sells natural, grass-fed and grain-finished beef by the whole, half, and quarter, plus registered Angus bulls, wintering cattle in Fort Collins and summering them on pasture in Tie Siding, Wyoming.

CSF Farms

Seibert, CO

CSF Farms is a family-owned and operated farm in Seibert, on Colorado's eastern plains, practicing regenerative farming and sustainable agriculture. The farm sells Whiskey Ridge grass-fed beef and corn-fed beef alongside quality grains and wild bird food.

Friendly Nick's Butcher

Friendly Nick's Butcher is a Fort Collins meat shop and grocery started by Nick Chase in 2017, built around beef, pork, and chicken sourced from local farms using sustainable, humane practices. The shop makes its own sausages, jerky, and whiskey-barrel-brined turkeys, and once gave away roughly $10,000 in free meat over two days to help food-insecure neighbors during a government shutdown.

Grass Fed Beef

Listed only as "Grass Fed Beef" with no city, address, or owner name attached, this entry could not be matched to a specific Colorado producer online. Colorado has dozens of small grass-fed beef operations selling direct to consumers; shoppers likely encountered this seller at a farmers market or roadside stand rather than a searchable business.

GrassRoots Meats

GrassRoots Meats raises 100% grass-fed, grass-finished beef and lamb, plus pasture-raised heritage pork and organic chicken, on a ranch at the base of Wolf Creek Pass in Pagosa Springs. Lisa and Garrett Hammer took over the operation from Lisa's parents in November 2023, continuing three generations of ranching in the area.

James Ranch Market

Durango, CO

James Ranch in Durango's Animas Valley runs on regenerative practices that produce 100% grass-fed and finished beef, truly raw grass-fed artisan cheeses, pastured eggs, vegetables, flowers, and Colorado blue spruce trees. The on-site James Ranch Market is open daily and the table-on-the-farm Grill serves ranch-raised ingredients, alongside live music, yoga, self-guided tours, a farm school for kids, and lodging with valley views.

Memphis Ranch Meat Company

Memphis Ranch is a veteran-owned bison operation in Carr, north of Fort Collins, raising 100% grass-fed and grass-finished bison for steaks, roasts, ground meat, and jerky shipped nationwide. The ranch ties its regenerative grazing practices to rebuilding native shortgrass prairie. Its retail site now operates under the name Primal Bison.

Mountain View Meats

Mountain View Meats traces its ranching roots to 1903 and now runs a family feed yard, packing plant, and farm store in Fort Collins, selling dry-aged, grain-finished beef and pork bundles direct from the ranch. The farm store is Colorado Proud certified, accepts SNAP/EBT, and is open Monday, Wednesday, and Friday afternoons.

Princess Beef

Hotchkiss, CO

Princess Beef has raised 100% grass-fed and grass-finished beef on a Colorado Centennial Farm in Hotchkiss since 1999, with a family goal of sustainably and holistically producing the healthiest beef while improving animal wellbeing and the land. Demand runs high — the farm regularly sells out its yearly supply, with a mailing list for the next season.

Pumpkin Creek Ranch

Pumpkin Creek Ranch in Windsor, Colorado raises single-origin Red Angus for 21-day dry-aged, grass-fed beef with no GMOs, hormones, additives, or glyphosate — award-winning flavor in small batches. Individual cuts, ground beef boxes, burger bundles, and quarter-to-whole shares deliver locally from Northern Colorado to Denver and ship nationwide in insulated boxes.

Shaw Brand Beef

Shaw Brand Beef comes from a fifth-generation, Colorado Centennial ranch homesteaded in 1887 in the sandhills of Yuma County near Joes. The family raises 100% American Red Angus cattle on pasture with a light grain finish and no hormones, land protected by a Nature Conservancy conservation easement, selling beef for local pickup, delivery, or nationwide shipping.

Steve's Meat Market, Inc

Arvada, CO

Find us in Olde Town Arvada at 5751 Olde Wadsworth Blvd, where we custom process your wild game on site. Choose from over 30 different custom products including sausage and jerky! All of the recipes (gluten and MSG free) are custom created by Steve himself and your tastebuds will appreciate his efforts!

Stratsmith Farm

StrathSmith Farms is a first-generation Colorado family farm raising livestock on wild land with regenerative practices — stewards of the land's health in support of yours. Customers meet the farmers once or twice a month for baskets of farm-fresh goods.

Tender Belly

Denver, CO

Tender Belly, founded in Denver by the Duffy brothers, crafts premium bacon and pork products the crazy-hard way: hardwood smoked, thick and meaty, seasoned with freshly ground spices. The lineup includes signature dry-rub uncured bacon, no-sugar bacon, spiral-cut ham, and bacon crumbles, sold online, on Amazon, in stores, and to food service nationwide.

The Golden Hoof

Boulder, CO

The Golden Hoof is a regenerative Slow Food farm headquartered in Boulder, Colorado, managing land holistically with methods inspired by nature's self-sustaining ecosystems. The farm focuses on nutrient-dense meats and foods for local consumption — raising purebred Clun Forest sheep and selling chicken and duck eggs to the Front Range — while building the healthiest, most resilient soils possible.

Wally's Quality Meats

Westminster, CO

Wally’s Quality Meats is a small, locally owned, old fashioned butcher shop. Wally’s has been located at 112th and Sheridan since 1997, after expanding operations from the original store location in Wheat Ridge, which Wally opened in the early 1970’s. Wally’s is well known for its commitment to the highest quality meats available. All of our beef is graded U.S.D.A. choice or higher and is aged for tenderness. We cut a fresh meat case everyday and all of our grinding is done in store.

Western Daughters Butcher Shoppe

Denver, CO

Western Daughters Butcher Shoppe in Denver's LoHi sells regeneratively raised, 100% grass-fed and grass-finished beef and lamb and pasture-raised pork and chicken from Colorado farms — fifty cents of every dollar goes back to a farmer or rancher, over $7 million across twelve years. The Tejon Street shop cuts fresh daily, runs a Meat Club subscription and beef and pork shares, grills its famous grass-fed burger in beef-tallow fries every Saturday, and pours natural wines at the wine bar next door.

Your Butcher Frank

Your Butcher Frank has run an old-fashioned butcher counter on Coffman Street in Longmont since 1980, currently owned by Lee Westcott and Ron Lamb. The shop cuts prime rib, grass-fed beef and pork, organ meats, and wild game, and is known for a well-stacked deli sandwich, open Tuesday through Saturday.

63rd St. Farm

Boulder, CO

Atlas Meat Company

Fort Collins, CO

Colorado's Best Beef Company

Donoma Farms

Carr, CO

Flying B Bar Ranch Grassfed Beef

Strasburg, CO

Grant Farms CSA

Wellington, CO

Kristin's Farm Stand

Denver, CO

Mountain Meat Packing

Craig, CO