Agritourism & Farm Experiences near Wilmington, VT

Wilmington

Wilmington

Wilmington

Wilmington

Marlboro

newfane

Brattleboro

Newfane

Newfane

Brookline

Brattleboro

Heath

Burnt Hill Farm grows native low-bush wild blueberries on Flagg Hill Road in Heath, sold by pre-order rather than open-field picking. A 20-pound box of fresh berries runs $80 for the 2026 season, with frozen options available when the fresh supply runs out. Wild low-bush berries are smaller and more intensely flavored than the cultivated high-bush kind sold in most orchards, and this corner of Western Massachusetts is cold enough to grow them well.

Heath

Benson Place is a certified-organic farm on Burnt Hill, 1,700 feet up at the eastern edge of the Berkshires, growing over 30 acres of wild blueberry barrens. Run by Andrew Kurowski and Meredith Wecker, the farm also raises pastured chickens and goats on another 10 acres. The stand opens late July through mid-August, 9am-5pm; call ahead for larger orders.

Bondville

Jamaica

Guilford

Colrain

Maggie's Farm Icelandics raises Icelandic livestock in Colrain — the name points to either Icelandic horses or sheep, both raised by small breeders in this part of Franklin County. No public website or contact details turned up in a search, so specifics aren't confirmed.

Dummerston

Brattleboro

Guilford

Charlemont

Father-son team Paul and Ryan Hicks farm 70 owned acres plus 150 leased in Charlemont, the fifth generation to work this land. Their year-round stand sells farm-raised beef, pork, and eggs from roughly 20 cattle and 92 hens, and their fall corn maze (weekends, September-October) adds mini golf and an October haunted-maze night.

E. Dummerston

Colrain

Pine Hill Orchards farms more than 80 acres in the hills above Colrain, growing apples, peaches, plums, and blueberries alongside fall pumpkins. The farm store stays open daily from 9 a.m. to 6 p.m., pressing its own cider and baking pies and bread on site. A deli counter slices Boar's Head meats and cheeses to order for grinders and sandwiches. It's a working farm first — the food service grew up around what they already grow.

Putney

Shelburne

Mohawk Orchards has run as a pick-your-own operation on the Mohawk Trail in Shelburne Falls since 1984. It's a small operation — a couple of people work the orchard — so hours can shift with the harvest and weather. Call ahead before driving out. The orchard sits along Colrain Road, not far from Kenburn Orchards, a separate farm that visitors sometimes confuse it with.

Shelburne Falls

Apex Orchards has grown fruit on this Shelburne Falls hillside since 1946, on land farmed since 1828, and the variety list runs past apples into peaches, nectarines, apricots, pears, Asian pears, quince, blueberries, and table grapes. Pick-your-own apples run mid-September through October, with a 50-mile view from the orchard rows. The farm store stays open daily August through December, and fresh donuts show up on weekends only.

Bernardston

Couch Brook Farm has been certified organic since 1991, founded in 1981 by Elaine Morley after she trained at UMass Stockbridge School of Agriculture. The farm grows organic vegetable, flower, and herb starts for wholesale and retail, plus pick-your-own blueberries and fresh strawberries, raspberries, and peaches. The stand runs a spring plant sale Friday through Sunday, 9am-5pm, and sells Christmas trees in winter.

Shelburne

Kenburn Orchards grows pick-your-own blueberries along the Mohawk Trail and cuts its own choose-and-cut Christmas trees each winter. The Shelburne property also runs a small bed and breakfast alongside the orchard. Late-season blueberry picking typically runs Saturday and Sunday, 9am to 5pm, weather permitting.

Shelburne

Dole Farm sits on Peckville Road in Shelburne, in the same stretch of the Mohawk Trail known for its orchards and sugarhouses. No current website or listing details were found — confirm hours before visiting.

Shelburne

Sara and Carl Davis moved their livestock operation to a 25-acre property on Gould Road in Shelburne in 2019, after founding it in north-central Massachusetts in 2006. They raise Boer and Saanen goats, Cayuga and Muscovy ducks, Black Copper Marans chickens, and rare-breed rabbits, guarded by llamas, selling farm-raised meat locally and breeding stock regionally.

Shelburne

Kenburn Orchards has farmed the same land along the Mohawk Trail in Shelburne for close to a century. The family operation combines pick-your-own blueberries in late summer with a choose-and-cut Christmas tree lot in December, plus a small bed and breakfast on the property. This listing's state field says Alabama; the farm is actually in Franklin County, Massachusetts.

Ashfield

Bear Swamp Orchard grew from 5 to about 60 apple varieties on 6 certified-organic acres in Ashfield after opening in 2006. It made apple brandy and hard ciders with wild-yeast fermentation only, no sulfites or filtering, and ran U-pick apples each fall alongside vinegar, jams, and maple syrup. The orchard has since closed; owners announced the closure on Instagram, thanking customers for their support.

Winhall

Arlington

Manchester

Ashfield

Brothers Seth and Jonathan Cranston run this fourth-generation choose-and-cut tree farm in Ashfield, growing Balsam, Concolor, Fraser, and Blue Spruce across roughly 16,000 trees in two fields. Visitors hike out with a hand saw and cart, then pay $2 for baling on the way out. The same farm makes maple syrup and hay in its other seasons, and sells handmade wreaths at the stand. Chainsaws, drones, and dogs aren't allowed on the property.

Bennington

Bennington

Andover

Ashfield

South Face Farm Sugarhouse taps trees on Watson Spruce Corner Road in Ashfield, one of the hill towns that make up Massachusetts' maple-producing corner of Franklin County. No current hours, products, or contact details are published online.

Putney

East Dorset

Westminster

East Dorset

Deerfield

Clarkdale is a fourth-generation fruit farm that has worked its Deerfield hillside since 1915, growing over 100 varieties of apples, peaches, plums, pears, cherries, and grapes. Harvest runs July through October, and the farm presses its own cider from October through January. The stand sells direct from the fields daily, 9am-5pm.

Putney

Adams

Jaeschke Orchards sits on Gould Road in Adams, in the Berkshire County apple country below Mount Greylock. Its old web domain no longer resolves, and no independent listing confirms current hours or varieties.

Rockingham

Williamstown

Green River Farms runs along Green River Road in Williamstown, in the Berkshire farmland between Mount Greylock and the Vermont border. No current site or listing confirms what the farm grows or sells.

Walpole

The Walpole Corn Maze is a seasonal attraction listed on Route 12 in Walpole, along the Connecticut River in southwestern New Hampshire. Corn mazes here open in early fall and run through October, often paired with hayrides and pumpkins. No active website confirms this year's design, hours, or admission, so check local Walpole and Keene fall listings before you go.

Cummington

Keyes Perennial Farm and Nursery is on Berkshire Trail in Cummington, one of the hilltowns west of the Connecticut River Valley known for nursery and greenhouse operations. No current website or listing confirms current stock or hours.

Walpole

Alyson's Orchard spreads across 350 acres above the Connecticut River in Walpole, growing apples plus pick-your-own blueberries and raspberries. The property doubles as an event venue, hosting weddings and reunions in a post-and-beam hall with lodging in a restored 1860s farmhouse and a rustic lodge. Guests can swim and fish the pond, and the farm sells mulch and handmade wooden picnic tables.

Westmoreland

High Hopes Farm is on Glebe Road in Westmoreland, along the Connecticut River in southwestern New Hampshire. Its website is no longer active — the domain is now parked for sale — so the farm's current crops, activities, and open status can't be verified online. Check with Westmoreland town resources or call ahead before visiting.

Walpole

The Inn at Valley Farms occupies a 1774 estate on 100 acres in Walpole, near the Connecticut River and the Vermont line. Guests stay in four antique-furnished rooms in the main inn or in private cottages and farmhouses with full kitchens. Breakfast is made from produce grown on the property. The inn also hosts small weddings, and rooms share a library, music room, sunroom, and game room.

Walpole

A working dairy on County Road, the Milkhouse at Great Brook Farm sells raw milk and other products made on site at its farm store. The Graves family has farmed this Walpole land since 1761, now into its ninth and tenth generations. The herd runs 70 to 80 Holsteins, alongside beef cattle, pigs, and a team of working steers. Raw milk from the barn is the main draw.

Hoosick Falls

Rockingham

Cambridge

Keene

Stonewall Farm is a nonprofit education farm on Chesterfield Road in Keene that shifted from dairy to a sheep flock in 2025. It runs school programs, summer camp, and public events like Lamb Jam, plus walking trails, a farm store, and a CSA. The post-and-beam setting also hosts weddings and the Ashuelot concert series.

Town of Hoosick