Farmers Markets near Pine Plains, NY

Millerton

Millerton

Amenia

Philmont

Rhinebeck

Kent

Fridays, 3 to 6 p.m., mid-May through mid-October, the Kent Farmers Market sets up on Route 7 South across from Kent Greenhouse. Vendors sell organic vegetables, fruit, herbs, and flowers alongside handcrafted goods and homemade treats. It's a small Litchfield County market that fits a Friday commute home more than a weekend day trip.

Hudson

The Hudson Farmers' Market has been serving the City of Hudson with local produce and products for over 27 years. We are the only year-round market in Columbia County, NY. Check out our social media and website for more weekly information.

Saugerties

Catskill

Berkshire Grown runs its Winter Farmers' Markets monthly, November through April, at the Housatonic Community Center in Great Barrington, a season it started in 2009 to keep local farms selling through the low-revenue months. Shoppers find winter squash, root vegetables, apples, meat, cheese, honey, and maple syrup, plus live music, and SNAP/HIP shoppers get up to $30 in matched Market Match funds per visit.

Hyde Park

Great Barrington

Athens

Kingston

Kingston

Goshen

The Goshen Farmers Market has served northwest Connecticut for over a decade, setting up Saturdays 10 to 1 at Scoville Park in the heart of Goshen with local produce, baked goods, and handmade crafts, plus a winter holiday market in November and December. Vendors pledge to use local, sustainable materials, and the market runs nearly plastic-free with compostable bags and reusable-container encouragement.

Goshen

This is the cold-weather side of Goshen's Saturday farmers market, running year-round, 8 a.m. to 1 p.m., at the North Street town hall lot when the warmer-months Ives Road location closes for the season. Vendors sell Connecticut produce, baked goods, and handmade crafts, with the market pushing to keep plastic packaging to a minimum.

Railroad Station Stuyvesant

Goshen

Held at Miranda Vineyard on Ives Road, this market runs Saturdays, 10 a.m. to 1 p.m., and doubles as a wine-tasting stop — the vineyard takes 10% off bottles during market hours. Vendors sell local produce, eggs, baked goods, honey, maple syrup, goat milk soap, and wooden crafts, and kids' activities like a scavenger hunt run through the season.

Hurley

Purling

Litchfield

The same Litchfield market keeps running past October by moving indoors. Summer Saturdays, June through October, are at 125 West Street; once the weather turns, the market shifts to the Litchfield Community Center at 421 Bantam Road for a biweekly Saturday winter season through early June. Both sessions run 10 a.m. to 1 p.m. and carry the market's usual mix of locally grown produce, handcrafted foods, and gifts.

Litchfield

Litchfield Hills Farm-Fresh Market started in 2007 with fifteen local vendors and has grown into one of the region's longest-running markets, once named among the fifty best farmers' markets by Cooking Light. Saturdays from 10 a.m. to 1 p.m., June through October, it sets up in the parking lot next to the Litchfield Firehouse at 125 West Street with vendors like Anderson Acres Farm, Brookside Farm, Clover Meadows Farm, and Crosswick Farm selling produce grown largely without chemicals.

Torrington

The Northwest Connecticut Regional Food Hub aggregates produce from farms across the region and delivers it to schools, grocery stores, and restaurants, operating out of Torrington since 2017 as a program of Partners for Sustainable Healthy Communities. Rather than a single farm stand, it functions as a wholesale marketplace connecting area growers with institutional buyers.