Farms Near Pine Plains, NY

Chaseholm Farm Creamery is a third-generation grass-fed dairy on Chase Road in Pine Plains, New York, run by siblings Sarah and Rory Chase. The farm makes farmstead cheese and raw milk from intensively grazed cows and raises heritage-breed hogs, selling from its own farm store Saturdays 10 a.m. to 4 p.m. and through the HolmGoods CSA at ten Hudson Valley pickup sites.

Pine Plains

Chaseholm Farm in Pine Plains, New York is a third-generation family dairy where Sarah Chase and her brother Rory rotationally graze 100% grass-fed, organic cows — supporting soil microbes, plants, and people alike. The farm store sells raw milk, farmstead cheeses, grass-fed beef and veal, sauerkrauts, and heritage-breed pork, with the HolmGoods meat-and-dairy CSA delivering to ten Hudson Valley locations.

Pine Plains

Fat Apple Farm is a sustainable, ethical livestock farm on 400+ acres in Pine Plains, in New York's Hudson Valley, raising grass-fed beef and lamb, pastured pork, eggs, ducks, chickens, and turkeys with dignity for the animals and holistic restoration of the land. Order for frozen farm-store pickup on Hall Hill Road or flat-rate FedEx delivery across the Northeast, with whole and half hogs by arrangement and on-farm dinners in season.

Pine Plains

Thirty years ago, brothers Ron and Rick Osofsky went back to the future. They began bottling unhomogenized milk in glass on their dairy farm. Local and natural milk just 90 miles north of NYC. Glass milk bottles had become a relic from another age (like the rotary phone, the typewriter or unhomogenized milk). Their Creamline™ milk was an immediate hit at Farmers Markets around NYC. Today the Osofsky brothers and their extended families are all part of the farm. Over the past 25 years, the name R

Pine Plains

At Heeler, we farm using natural and sustainable methods in safe harmony with best practices for a healthy environment. We provide quality fresh nutrient-rich produce at affordable prices for our customers.

RonnyBrook Farm Dairy is a third-generation family dairy on Prospect Hill Road in Ancramdale, New York, bottling unhomogenized Creamline milk in glass since 1991. The Hudson Valley farm, founded in 1941, also makes yogurt, ice cream, butter, and crème fraîche using traditional, minimally processed methods.

Pine Plains

Ancram

Ancramdale

Town of Red Hook

Millerton

Millerton

Millerton

Millerton

Northaven Pastures, based in Red Hook, New York, sells 100% grass-fed beef, corn- and soy-free pork, and soy-free pastured eggs, with no hormones, antibiotics, or mRNA vaccines given to the animals. Beef and pork are available by bulk pre-order in various cuts and package sizes.

Millbrook Beef & Dairy, run by the Donovan family on Shunpike Road in Millbrook, New York, raises pasture-fed cattle for beef and dairy with no antibiotics, steroids, or hormones. The farm store opens Friday and Saturday 9 a.m. to 5 p.m. and Sunday 9 a.m. to 2 p.m., and the family also sells Saturdays at the Millbrook Farmers Market, May through October.

Amenia

Wild Hive Farm stone-mills ancient and heritage grains in small batches at 2645 Salt Point Turnpike in Clinton Corners, New York. Its bread flour, all-purpose flour, and multigrain hot cereal blend — emmer, einkorn, rye, spelt, oats, barley, corn, millet, and flax — are ground fresh and never bleached or enriched.

Clinton Corners

Amenia

Lakeville

Whippoorwill Farm in Lakeville raises grass-fed beef, pastured pork, and chicken in Connecticut's northwest corner, with a year-round farm shop open Fridays and Saturdays stocked with meats, eggs, maple syrup, and raw honey. Local restaurants — including the White Hart Inn and Community Table — build burgers and no-nitrite Farm Franks from the farm's meat.

Millbrook

Millbrook

Sharon

Germantown

Red Hook

Red Hook

Red Hook

Hollowville

Hudson

Village of Red Hook

Hillsdale

Dover Plains

Hillsdale

Village of Red Hook

Dover Plains

Dover Plains

Salt Point

Common Hands Farm keeps an active Instagram under its own name but doesn't have much else posted publicly — no confirmed address, hours, or product list turned up in research. Connecticut has plenty of small operations like it that sell mostly through word of mouth and direct relationships rather than a built-out website.

Rhinebeck

Sharon

Ellsworth Hill Orchard picks apples, peaches, blueberries, strawberries, raspberries, sour cherries, pears, and plums across a season that runs mid-June through November on Route 4 in Sharon. The farm stand backs up the pick-your-own fields with fresh-baked pies, apple cider donuts, sweet cider, muffins, and honey. It's a family-owned operation in Connecticut's Northwest Corner, with hours that shift by season — best to call ahead.

Sharon

Germantown

Hudson

Philmont

Hyde Park

Moon in the Pond Farm has worked the same Sheffield, Massachusetts farmstead since 1991, on land settled in the 1760s. The nonprofit CSA raises heritage-breed sheep, cattle, pigs, and poultry on pasture, producing roughly 10,000 pounds of meat a year alongside honey, eggs, heirloom vegetables, and mushrooms. Its "Bacon Bucks" CSA and farm stand run May through November, with produce also sold Fridays at Rubiner's Cheesemongers in Great Barrington and Saturdays at the Millerton Farmers' Market.

Town of Red Hook

Claverack

Falls Village

Adamah Farm CSA in Falls Village, Connecticut grows vegetables with reduced tillage, composting, cover cropping, and agroforestry, rooted in Jewish farming tradition. The CSA uses sliding-scale pricing and a food access fund to keep shares affordable, and the farm also produces maple syrup and seedlings while teaching seasonal eating with detailed veggie guides.

Verbank

Tivoli

All the way back in 1916, G. Gordon Mead purchased a diversified 100 acre farm in Tivoli, which included some dairy, chickens, and hogs, with a variety of grain and fruit crops. Soon he began shipping apples in barrels to NYC down the Hudson River by boat. At that time, the farm was known as White Clay Creek Orchards - named after the creek that meandered through the property. It wasn't until the late 1980's that the name was changed to what it is today, Mead Orchards. ​ When Gordon's son, Sid,

Tivoli

Mead Orchards is the Hudson Valley's original family-friendly pick-your-own farm, growing incredible fruit in Tivoli for over 100 years — 50+ apple varieties plus spray-free blueberries, cherries, peaches, raspberries, tomatoes, and pumpkins with a corn maze in fall. Wander 100+ acres of spectacular views, shop the seasonal farmstand for cider, apple butter, and applesauce, and enjoy free parking and entry.

Rhinebeck

Germantown

North Canaan

Howling Flats Farm is a small family farm in the NW Corner of Connecticut raising Certified Humane Grass fed Angus, pasture raised pork and lamb utilizing holistic management practices.