Agritourism & Farm Experiences near Pine Plains, NY

Ancram

Town of Red Hook

Millerton

Millbrook

Red Hook

Village of Red Hook

Dover Plains

Hillsdale

Village of Red Hook

Salt Point

Sharon

Ellsworth Hill Orchard picks apples, peaches, blueberries, strawberries, raspberries, sour cherries, pears, and plums across a season that runs mid-June through November on Route 4 in Sharon. The farm stand backs up the pick-your-own fields with fresh-baked pies, apple cider donuts, sweet cider, muffins, and honey. It's a family-owned operation in Connecticut's Northwest Corner, with hours that shift by season — best to call ahead.

Germantown

Hudson

Hyde Park

Town of Red Hook

Claverack

Verbank

Germantown

Hudson

Hudson

Hudson

Germantown

Pleasant Valley

Hudson

Pleasant Valley

Sheffield

Howden Farm, run by Bruce Howden in the Housatonic Valley since 1939, is where the classic Howden Jack-O-Lantern pumpkin variety was developed. The farm still grows pumpkins and sweet corn as its anchor crops, with pick-your-own blueberries and raspberries in summer, and keeps a Victorian farmhouse bed and breakfast on-site.

Ghent

Saugerties

Poughkeepsie

Saugerties

Town of Beekman

Great Barrington

Taft Farms has grown pesticide-free produce on 200 acres in the Housatonic Valley for more than 50 years, now run by second-generation owner Paul Tawczynski. The market sells fresh-picked vegetables alongside a bakery, deli, and prepared foods that turn over daily. Fall brings a corn maze and pumpkins; summer means strawberries and sweet corn; the greenhouse stays stocked with herbs and houseplants year-round.

New Milford

Working alpaca sanctuary in New Milford caring for around 39 alpacas alongside sheep, chickens, dogs, and cats. The farm shop sells fiber goods spun and felted from its own herd - socks, mittens, sweaters, capes, and shawls - plus rugs felted to order. Tours run by appointment, and fiber days let visitors felt their own alpaca projects. A small farmstay bed and breakfast operates on-site for overnight guests.

Goshen

Old Barn Farm grows 5,000 blueberry bushes across 19 varieties on 10 of its 100 acres in Goshen, all farmed organically. The pick-your-own season runs through summer, and the family that owns it has committed the land to farmland preservation for the next generation. Call ahead to check on ripeness and hours.

Warren

Angevine Farm has been in the same family since 1868, when John H. Angevine and Mary C. Marsh started what grew into a dairy, tobacco, and vegetable operation off Route 202 in Warren. Today the farm runs as a choose-and-cut Christmas tree operation — Balsam, Canaan, and Fraser fir among the varieties — with reserved weekend cutting hours and a Harvest Barn gift shop stocking local maple syrup, soaps, and handmade goods.

Goshen

Action Wildlife Foundation is a wildlife park in Goshen, in Connecticut's Litchfield Hills.

Great Barrington

Windy Hill Farm is a 130-acre nursery and orchard operation in the Berkshires, growing pick-your-own apples and blueberries alongside a full garden center and landscape nursery. Fall brings fresh-cut Christmas trees, cider, and cider donuts; the retail yard stocks field-grown shrubs and ornamental stock most of the year.

Highland

Washington Depot

Averill Farm is a tenth-generation family farm on a hilltop in Washington Depot's Litchfield Hills, growing apples and pears as its main fall crop. The farm stand rounds out its own harvest with mums, maple syrup, honey, and eggs from neighboring farms, plus squash, gourds, and pumpkins.

Litchfield Co.

Starberry Farm has grown stone fruit on the New Preston side of Washington Depot since 1978, with pick-your-own cherries, apricots, peaches, plums, and nectarines rotating through the season. Up to 15 apple varieties follow later in the year. The farm typically opens daily from noon to 5 p.m., July through September, though hours shift with the weather and what's actually ripe.

Litchfield

Bunnell Farm is a fifth-generation family operation in the Milton section of Litchfield, on Maple Street — one of the older working farms in Litchfield County, still family-run across five generations. Specifics on current products and hours weren't available in public listings, so call ahead.

Climax

Highland

Norfolk

Seed and Spoon runs weekend farm stays on Husky Meadows Farm, a 300-acre sustainable vegetable operation in Norfolk. Guests start in the fields, move into hands-on cooking classes, and end at communal farm-to-table dinners built around whatever's in season, from wild edibles to homesteading skills. It's overnight lodging built around actual farm work, not a drive-through tour.

Monterey

Monterey is a Berkshire hill town of a few hundred people near Otis and Tyringham, and Lowland Farm on New Marlboro Road is registered there as agritourism. What's grown or offered to visitors hasn't surfaced in any public listing yet.

Milton

Milton

Norfolk

Autumn Harvest Orchard is a USDA Certified Organic farm and apiary that's been growing in Norfolk since 2000. The orchard produces apples, pears, chestnuts, blueberries, blackberries, nectarines, potatoes, herbs, and honey, sold through CSA memberships and pick-your-own organic apple picking by appointment each September and October. The farm is veteran-owned and sells through the Connecticut Grown Farm to Chef program and area farmers markets.

Kingston

Milton

Highland

Clintondale

New Paltz

Clintondale

Winchester

White Stone Acres is a farm in Winchester, in Connecticut's Litchfield Hills.

High Falls

Stone Ridge

Olivebridge