Farmers Markets near Goshen, CT

Goshen

The Goshen Farmers Market has served northwest Connecticut for over a decade, setting up Saturdays 10 to 1 at Scoville Park in the heart of Goshen with local produce, baked goods, and handmade crafts, plus a winter holiday market in November and December. Vendors pledge to use local, sustainable materials, and the market runs nearly plastic-free with compostable bags and reusable-container encouragement.

Goshen

This is the cold-weather side of Goshen's Saturday farmers market, running year-round, 8 a.m. to 1 p.m., at the North Street town hall lot when the warmer-months Ives Road location closes for the season. Vendors sell Connecticut produce, baked goods, and handmade crafts, with the market pushing to keep plastic packaging to a minimum.

Goshen

Held at Miranda Vineyard on Ives Road, this market runs Saturdays, 10 a.m. to 1 p.m., and doubles as a wine-tasting stop — the vineyard takes 10% off bottles during market hours. Vendors sell local produce, eggs, baked goods, honey, maple syrup, goat milk soap, and wooden crafts, and kids' activities like a scavenger hunt run through the season.

Litchfield

The same Litchfield market keeps running past October by moving indoors. Summer Saturdays, June through October, are at 125 West Street; once the weather turns, the market shifts to the Litchfield Community Center at 421 Bantam Road for a biweekly Saturday winter season through early June. Both sessions run 10 a.m. to 1 p.m. and carry the market's usual mix of locally grown produce, handcrafted foods, and gifts.

Litchfield

Litchfield Hills Farm-Fresh Market started in 2007 with fifteen local vendors and has grown into one of the region's longest-running markets, once named among the fifty best farmers' markets by Cooking Light. Saturdays from 10 a.m. to 1 p.m., June through October, it sets up in the parking lot next to the Litchfield Firehouse at 125 West Street with vendors like Anderson Acres Farm, Brookside Farm, Clover Meadows Farm, and Crosswick Farm selling produce grown largely without chemicals.

Torrington

The Northwest Connecticut Regional Food Hub aggregates produce from farms across the region and delivers it to schools, grocery stores, and restaurants, operating out of Torrington since 2017 as a program of Partners for Sustainable Healthy Communities. Rather than a single farm stand, it functions as a wholesale marketplace connecting area growers with institutional buyers.

Torrington

Torrington runs its market twice a week during the season: Saturdays 10 a.m. to 1 p.m. and Tuesdays 3 to 6 p.m. Connecticut farms and food vendors sell produce, baked goods, and prepared foods to a steady local crowd.

Morris

A newer Sunday market at SouthFarms on Higbie Road, running 11 a.m. to 2 p.m. from June through November. It was built around the idea of farmers helping other area farmers and local artisans connect directly with buyers rather than through a middleman market operator.

A seasonal farmers market on Park Place in Winsted, Connecticut.

Thomaston

Thomaston's market sets up in Seth Thomas Park on South Main Street every Thursday, 2:30 to 6 p.m., from July through October, with local produce and goods from Connecticut farms and makers.

Kent

Fridays, 3 to 6 p.m., mid-May through mid-October, the Kent Farmers Market sets up on Route 7 South across from Kent Greenhouse. Vendors sell organic vegetables, fruit, herbs, and flowers alongside handcrafted goods and homemade treats. It's a small Litchfield County market that fits a Friday commute home more than a weekend day trip.

Watertown

Watertown's Saturday market runs 9 a.m. to 1 p.m., July through September, at 470 Main Street near the library. Vendors sell produce, meats, baked goods, and crafts, and the market notes that many, though not all, of its fruits and vegetables are grown without chemicals.

Millerton

The winter edition of the Millerton market, running the cold months indoors at the same Dutchess Avenue location. Harlem Valley winter markets rely on storage crops, root vegetables, eggs, meat, cheese, and baked goods once the growing season ends. It keeps eastern Dutchess County shoppers supplied with local food through the off-season.

Millerton

Millerton's market runs on Dutchess Avenue in this Harlem Valley village in eastern Dutchess County, close to the Connecticut line and the Berkshire foothills. Surrounding Hudson Valley and Harlem Valley farms supply produce, meats, cheese, and baked goods. Millerton's walkable Main Street and rail-trail access make the market a weekend draw.

New Milford

New Milford Farmers' Market sets up on the north end of the historic Town Green every Saturday, 9 a.m. to noon, from Mother's Day weekend through mid-November. It's a small-town market of local produce and crafted goods, with a companion winter market indoors during the off months.

Amenia

A seasonal farmers market in Amenia, in the Harlem Valley of eastern Dutchess County, along Route 22. Growers from the surrounding countryside bring produce and local food to a small market near the Connecticut line.

Collinsville

Bristol

Bristol Farmers' Market runs downtown at the corner of North Main Street and Riverside Avenue, in the area locally known as "The Patch." Specific season dates and current vendor lineup weren't confirmed beyond the location.

Waterbury

Brass City Market on Field operates at 359 Mill Street in Waterbury, a nod in name to the city's brass manufacturing history. Specific vendor and season details weren't confirmed in public sources; it reads as a neighborhood-scale market rather than a large regional one.

Waterbury

Brass City Regional Food Hub is located on Mill Street in Waterbury, a city built on 19th-century brass manufacturing that still carries the nickname today. No verified details on this location's specific products, vendors, or hours were found online.

Southbury

This producer-only market sets up at Southbury Town Hall every Thursday from 3 to 6 p.m., June through November. Everything on the tables is grown or made by the vendor selling it: plants, vegetables, fruit, honey, jam, maple syrup, olive oil, baked goods, and Connecticut wines. No resellers, no middlemen.

Larson's Farm Market operates out of 547 Danbury Road in New Milford, one of the seasonal outdoor markets tracked on the USDA Local Food Portal. Listings describe a spring-through-fall run with locally grown produce, baked goods, and artisan products from Litchfield County-area growers. The market's old web address has since been taken over by an unrelated site, so check directory listings rather than a direct link for current hours.

Berkshire Grown runs its Winter Farmers' Markets monthly, November through April, at the Housatonic Community Center in Great Barrington, a season it started in 2009 to keep local farms selling through the low-revenue months. Shoppers find winter squash, root vegetables, apples, meat, cheese, honey, and maple syrup, plus live music, and SNAP/HIP shoppers get up to $30 in matched Market Match funds per visit.

Great Barrington

Naugatuck

Naugatuck Farmers' Market gathers on the Green off Church Street every Sunday, 9 a.m. to 1 p.m., June through October. It's a straightforward open-air market of local produce and goods on the town green, with updates posted through the market's Facebook page rather than a standalone website.

Brookfield

Brookfield Farmers' Market sets up at 100 Pocono Road. Public details on vendors, hours, and season weren't confirmed online beyond the address itself — worth a call to the town's parks and recreation department for current information.

Brookfield

Running since 2005 on the philosophy "if we don't grow it, we don't know it," the Otis Farmers Market keeps roughly three-quarters of its stalls reserved for actual growers rather than resellers. It sets up at 2000 East Otis Road Saturdays, 9 a.m. to 1 p.m., from Mother's Day through Columbus Day, with local art and live music alongside the produce.

Plainville

Plainville Farmers' Market runs spring through fall at 47 Robert Holcomb Way, with vendors selling fresh produce, dairy, and handmade goods. Listings describe hours spread across multiple days a week rather than a single Saturday morning slot, so it's worth checking current listings before planning a special trip.

About 25 vendors set up on the Hill-Stead Museum's 152-acre grounds at 35 Mountain Road in Farmington, selling organic and heirloom vegetables, naturally raised beef, pork, lamb, and poultry, Connecticut-landed seafood, farmstead cheese, bread, and jam. The museum itself is a Colonial Revival estate with an Impressionist art collection — combine the market with a walk through the grounds.

Simsbury Farmers Market runs Thursdays, 3 to 6 p.m., from late June through early October at Simsmore Square on Hopmeadow Street. Beyond the produce and pasture-raised meat vendors, the market adds live music and on-site massage some weeks, giving it more of a community-event feel than a quick produce run.

Southington

The Southington Community YMCA runs this Friday market on the Town Green from 3 to 6 p.m., July through October. It's a CT Grown market, meaning vendors are required to sell what they actually farm or produce in Connecticut rather than resell.

Bethel

Bethel Farmers' Market sets up at 67 Stony Hill Road, along Route 6 heading toward Danbury. It's one of the smaller weekly markets in Fairfield County; exact season dates and current vendor lineup weren't confirmed in public listings.

Connecticut Valley Farmers Market I sets up at 18 Hartford Avenue in Granby, near the Massachusetts border in the Farmington Valley. Specific vendor lineup and season dates weren't confirmed in public sources.

New Britain

New Britain Farmers' Market runs Thursdays, 10 a.m. to 1 p.m., July through October, at 109 North Street. Shoppers find organic food, produce, and crafts from Connecticut growers, and the city runs a separate Main Street Market on Wednesdays at Central Park June through October as well.

Berlin Farmers Market operates out of Hungerford Park at 191 Farmington Avenue, on the west side of town. Like many central Connecticut town markets, it runs seasonally with a rotating slate of local growers and food vendors; specific hours and current vendor list weren't publicly confirmed.

West Hartford

West Hartford has run a Saturday farmers market at LaSalle Road and Arapahoe Road since 1992, open 9 a.m. to 1 p.m. from May through December. Road construction on LaSalle in recent seasons has shifted the market to the Town Hall parking lot at 50 South Main Street. Vendors sell cheeses, coffee, microgreens, soups, salsas, fresh cider, pastries, honey, eggs, and yogurt.

Granby

Wednesday afternoons at the East Granby Public Library, this market gathers local farmers, bakers, and makers for produce, baked goods, and handmade crafts. Live entertainment and a kids' activity zone run alongside the stalls, and shoppers can earn rewards through a market loyalty card. It's organized with area nonprofits, which get a rotating spotlight table each week.

Listed as the Milan market but sited at Wilcox Circle in Red Hook, this is a Dutchess County market in the mid-Hudson Valley. The town of Milan and neighboring Red Hook sit in orchard and farm country east of the Hudson River. Regional growers supply produce, fruit, eggs, and baked goods.

Newington

Newington Farmers' Market runs twice a week at Market Square — Thursdays 3 to 6 p.m. and Saturdays 9 a.m. to 1 p.m. — from late June through October. It sits in the middle of a small shopping center, making it an easy stop for produce and baked goods on either a weekday or weekend errand run.

Hartford

The West End Farmers' Market sets up at Clemens Place Green on Farmington Avenue every Tuesday, 4 to 7 p.m., June through October. It's built around getting fresh, healthy food into Hartford's West End and Asylum Hill neighborhoods through partnerships with local farms and nonprofits, with live music most weeks.

Hartford

Chrysalis Center's Food Hub grows produce year-round in its Urban Roots hydroponic center and Railway Gardens raised beds, then channels it into meals and groceries for North Hartford, where an estimated 40,000 children face food insecurity. Its Freshplace program serves up to 100 families. The Hub also runs the Homestead Farmers' Market seasonally, June through October, at 255 Homestead Ave.

Hartford

The Chrysalis Center runs this Wednesday market at 255 Homestead Avenue, 11:30 a.m. to 2:30 p.m., June through October. Produce comes from Urban Roots and other Hartford community farmers, with baked goods from La Cocina when available. SNAP/EBT, WIC/FMNP, and Urban Dollars are all accepted, keeping fresh food within reach in a neighborhood with limited grocery access.

Hartford Food System operates this Wednesday market outside the North End Senior Center at 80 Coventry Street, 9 a.m. to noon, late June through late October. SNAP shoppers get matching incentives on top of their benefits. It's part of a Hartford Food System network that has run food-access programs in the city since 1978.

Hartford

Forge City Works runs this market year-round at Billings Forge on Broad Street in Hartford, part of a social enterprise pairing food access with job training programs. Stalls carry regional produce and baked goods that shift with the season — summer vegetables give way to root crops and preserves as fall turns to winter.

Billings Forge Farmers Market runs in Hartford's Frog Hollow neighborhood at 563 Broad Street, organized through what's now called Forge City Works — the nonprofit formerly known as Billings Forge Community Works, which also runs a restaurant and grocery focused on food access and job training in the same neighborhood. Reach the organization directly to confirm the market's current season.

Hartford

The Park Street Farmers' Market runs Mondays, 9:30 a.m. to 1 p.m., July through October, in the Walgreens parking lot at Park and Washington Streets. It's one of several markets organized by Hartford Food System, a nonprofit working on food access in the city since 1978. WIC, SNAP, and Senior Farmers' Market Nutrition Program benefits are all accepted.

A farmers market on Capitol Avenue in Hartford's West End, near the Bushnell theater and the state Capitol. Confirmed details on vendors, hours, and current season are limited online — check with the City of Hartford for the latest schedule.

Hartford

Set up on Monday afternoons through the summer and fall at the First Presbyterian Church of Hartford, next to the Bushnell theater, this market guarantees everything sold is grown or made in Connecticut. Look for organic and conventional produce, honey, free-range eggs, cut flowers, and homemade jam from a small, rotating group of vendors.