Farms Near Goshen, CT

Goshen

The Goshen Farmers Market has served northwest Connecticut for over a decade, setting up Saturdays 10 to 1 at Scoville Park in the heart of Goshen with local produce, baked goods, and handmade crafts, plus a winter holiday market in November and December. Vendors pledge to use local, sustainable materials, and the market runs nearly plastic-free with compostable bags and reusable-container encouragement.

Goshen

Action Wildlife Foundation is a wildlife park in Goshen, in Connecticut's Litchfield Hills.

Goshen

This is the cold-weather side of Goshen's Saturday farmers market, running year-round, 8 a.m. to 1 p.m., at the North Street town hall lot when the warmer-months Ives Road location closes for the season. Vendors sell Connecticut produce, baked goods, and handmade crafts, with the market pushing to keep plastic packaging to a minimum.

Goshen

Old Barn Farm grows 5,000 blueberry bushes across 19 varieties on 10 of its 100 acres in Goshen, all farmed organically. The pick-your-own season runs through summer, and the family that owns it has committed the land to farmland preservation for the next generation. Call ahead to check on ripeness and hours.

Goshen

Windy Hill Farm has grown fruit and vegetables on Hill House Road for about 27 years, run by Doug Allen along with Barbara and Tom Breor. The farm stand carries seasonal produce, beef, and their own maple syrup. The Breors also sell at the Goshen Farmers Market, a few miles from the farm.

Goshen

Held at Miranda Vineyard on Ives Road, this market runs Saturdays, 10 a.m. to 1 p.m., and doubles as a wine-tasting stop — the vineyard takes 10% off bottles during market hours. Vendors sell local produce, eggs, baked goods, honey, maple syrup, goat milk soap, and wooden crafts, and kids' activities like a scavenger hunt run through the season.

Litchfield

Litchfield

Bunnell Farm is a fifth-generation family operation in the Milton section of Litchfield, on Maple Street — one of the older working farms in Litchfield County, still family-run across five generations. Specifics on current products and hours weren't available in public listings, so call ahead.

Cornwall

Cornwall Hollow Farm has run its roadside stand on Route 63 in West Cornwall since 2015, selling produce, eggs, jams, and berries grown on the property along with local honey, maple syrup, and flowers. The stand sits about five and a half miles north of the Route 4 junction and stays open April through October.

Chanticleer Acres carries a name evoking traditional Connecticut poultry farming: chanticleer is an old word for rooster. No website, address, or market listing was found to confirm what this operation raises or sells today.

Litchfield

The same Litchfield market keeps running past October by moving indoors. Summer Saturdays, June through October, are at 125 West Street; once the weather turns, the market shifts to the Litchfield Community Center at 421 Bantam Road for a biweekly Saturday winter season through early June. Both sessions run 10 a.m. to 1 p.m. and carry the market's usual mix of locally grown produce, handcrafted foods, and gifts.

Litchfield

Litchfield Hills Farm-Fresh Market started in 2007 with fifteen local vendors and has grown into one of the region's longest-running markets, once named among the fifty best farmers' markets by Cooking Light. Saturdays from 10 a.m. to 1 p.m., June through October, it sets up in the parking lot next to the Litchfield Firehouse at 125 West Street with vendors like Anderson Acres Farm, Brookside Farm, Clover Meadows Farm, and Crosswick Farm selling produce grown largely without chemicals.

Laurel Ridge is a family-operated farm in Litchfield, Connecticut raising 100% grass-fed beef cattle that live outside 365 days a year — fresh pasture about seven months, home-harvested hay in the cold months, well water, and nothing else but a salt lick. Most sales are wholesale halves and full cows processed at Plymouth Meats, with frozen retail cuts in sous vide-ready cryovac packaging and restaurant specials available.

Bantam

Wild Carrot Farm is a farm stand on Bantam Road in the Bantam section of Litchfield, in the hill country around Bantam Lake. No additional details were found online for this listing.

Norfolk

Autumn Harvest Orchard is a USDA Certified Organic farm and apiary that's been growing in Norfolk since 2000. The orchard produces apples, pears, chestnuts, blueberries, blackberries, nectarines, potatoes, herbs, and honey, sold through CSA memberships and pick-your-own organic apple picking by appointment each September and October. The farm is veteran-owned and sells through the Connecticut Grown Farm to Chef program and area farmers markets.

Torrington

The Northwest Connecticut Regional Food Hub aggregates produce from farms across the region and delivers it to schools, grocery stores, and restaurants, operating out of Torrington since 2017 as a program of Partners for Sustainable Healthy Communities. Rather than a single farm stand, it functions as a wholesale marketplace connecting area growers with institutional buyers.

Winchester Center

Winchester

White Stone Acres is a farm in Winchester, in Connecticut's Litchfield Hills.

Warren

Angevine Farm has been in the same family since 1868, when John H. Angevine and Mary C. Marsh started what grew into a dairy, tobacco, and vegetable operation off Route 202 in Warren. Today the farm runs as a choose-and-cut Christmas tree operation — Balsam, Canaan, and Fraser fir among the varieties — with reserved weekend cutting hours and a Harvest Barn gift shop stocking local maple syrup, soaps, and handmade goods.

Torrington

Torrington runs its market twice a week during the season: Saturdays 10 a.m. to 1 p.m. and Tuesdays 3 to 6 p.m. Connecticut farms and food vendors sell produce, baked goods, and prepared foods to a steady local crowd.

Morris

Peck's Berry Farm is a pick-your-own blueberry patch about a mile west of Morris center on Route 109. It's a straightforward u-pick operation without much online presence beyond local farm directories, so call ahead to check picking hours before making the trip.

Norfolk Historic District

Morris

A newer Sunday market at SouthFarms on Higbie Road, running 11 a.m. to 2 p.m. from June through November. It was built around the idea of farmers helping other area farmers and local artisans connect directly with buyers rather than through a middleman market operator.

Morris

Falls Village

Adamah Farm CSA in Falls Village, Connecticut grows vegetables with reduced tillage, composting, cover cropping, and agroforestry, rooted in Jewish farming tradition. The CSA uses sliding-scale pricing and a food access fund to keep shares affordable, and the farm also produces maple syrup and seedlings while teaching seasonal eating with detailed veggie guides.

Harwinton

Torrington

Litchfield

Sharon

Sharon

Ellsworth Hill Orchard picks apples, peaches, blueberries, strawberries, raspberries, sour cherries, pears, and plums across a season that runs mid-June through November on Route 4 in Sharon. The farm stand backs up the pick-your-own fields with fresh-baked pies, apple cider donuts, sweet cider, muffins, and honey. It's a family-owned operation in Connecticut's Northwest Corner, with hours that shift by season — best to call ahead.

Bethlehem

Litchfield Co.

Starberry Farm has grown stone fruit on the New Preston side of Washington Depot since 1978, with pick-your-own cherries, apricots, peaches, plums, and nectarines rotating through the season. Up to 15 apple varieties follow later in the year. The farm typically opens daily from noon to 5 p.m., July through September, though hours shift with the weather and what's actually ripe.

Washington Depot

Washington Depot

Averill Farm is a tenth-generation family farm on a hilltop in Washington Depot's Litchfield Hills, growing apples and pears as its main fall crop. The farm stand rounds out its own harvest with mums, maple syrup, honey, and eggs from neighboring farms, plus squash, gourds, and pumpkins.

Norfolk

Seed and Spoon runs weekend farm stays on Husky Meadows Farm, a 300-acre sustainable vegetable operation in Norfolk. Guests start in the fields, move into hands-on cooking classes, and end at communal farm-to-table dinners built around whatever's in season, from wild edibles to homesteading skills. It's overnight lodging built around actual farm work, not a drive-through tour.

Bethlehem

Percy Thomson Meadows is a 100-acre farm on Main Street South in Bethlehem raising grass-fed beef, pastured Berkshire pork, and pastured poultry alongside organic vegetables. The stand runs on the honor system or by appointment, takes cash or Venmo, and keeps a Little Free Library on site.

Watertown

Evergreen Berry Farm has grown certified-organic black raspberries as its signature crop since 1979, on 27 acres that were once part of Watertown's 1800s-era Hiram French Farm. Black raspberry season runs early-to-mid July, picking hours 8 a.m. to noon daily while berries last; the farm also grows blueberries and herbs and sells berry seltzers, frozen berry pops, and herbal tea.

A seasonal farmers market on Park Place in Winsted, Connecticut.

Bethlehem

Shagbark Hollow Farm in Bethlehem runs a licensed bakery alongside a mini-donkey rescue called The Donkey's Cross, which also cares for other rescued animals. The farm sells natural, untreated wood products for mulching and erosion control, with proceeds supporting the rescue and community initiatives. It's operated as an LLC since 2018.

North Canaan

Howling Flats Farm is a small family farm in the NW Corner of Connecticut raising Certified Humane Grass fed Angus, pasture raised pork and lamb utilizing holistic management practices.

Bethlehem

Bethlehem

The Maddox family has farmed this ground in Bethlehem since 1890, and Sun One Organic Farm now runs it as a certified organic operation with CSA vegetable and flower shares. Beyond the CSA, the property rents an on-farm Airbnb and a barn that holds up to 120 people for events. Find their produce at the Watertown Farmers Market on Sundays, June through October.

Sharon

Lakeville

Whippoorwill Farm in Lakeville raises grass-fed beef, pastured pork, and chicken in Connecticut's northwest corner, with a year-round farm shop open Fridays and Saturdays stocked with meats, eggs, maple syrup, and raw honey. Local restaurants — including the White Hart Inn and Community Table — build burgers and no-nitrite Farm Franks from the farm's meat.

Thomaston

Thomaston's market sets up in Seth Thomas Park on South Main Street every Thursday, 2:30 to 6 p.m., from July through October, with local produce and goods from Connecticut farms and makers.

New Hartford

Gresczyk Farms works more than 130 acres in New Hartford, growing vegetables and fruit year-round and keeping over 600 cage-free laying hens for fresh eggs. The farm store on Litchfield Turnpike also stocks frozen local products and runs a flexible year-round CSA, with produce supplied wholesale to area restaurants.

New Hartford

New Hartford

Hoadley Hills Farm in South Kent, Connecticut, rotationally grazes chickens, pigs, turkeys, and cattle for pasture-raised meat and eggs, moving its laying hens' "eggmobile" every other day. In 2025 it became the first certified-organic livestock producer in Connecticut. Orders ship through Barn2Door with home delivery, or customers can buy direct through the farm's website.

Watertown

Careyshire Farm runs a garden center and on-farm market on Platt Road, selling plants alongside seasonal produce and dairy products grown and raised nearby in Watertown. It's a smaller operation than some of the area's bigger orchards, but it's kept its storefront open for shoppers who'd rather buy direct from a farm than a chain nursery.

Terryville

Wood Acres Farm is a 25-acre event property at the foot of the Litchfield Hills in Terryville, better known these days for weddings than crops. The Adirondack-style barn and wraparound porch host receptions, while horse-drawn carriage and sleigh rides run in 45-minute sessions, with hayrides and bonfires available too. Refreshments come afterward in the farm's country home.

New Hartford

Barden Farm is located in New Hartford, in Connecticut's Farmington River valley.

Plymouth

Founded in 1986, Litchfield Hills Blueberry Farm grows several varieties of highbush blueberries reaching 8 to 12 feet tall on Schroback Road, with early, mid, and late-season crops. Pick your own by the pound or buy berries pre-picked while supplies last; regular hours run Wednesday through Friday, 8 a.m. to 6:30 p.m., and weekends 9 a.m. to 2 p.m.

Kent

Kent Fruit and Flowers is a farm market on Segar Mountain Road selling pumpkins, dairy products, and seasonal fruits and vegetables in the Litchfield Hills town of Kent.

Kent

Fridays, 3 to 6 p.m., mid-May through mid-October, the Kent Farmers Market sets up on Route 7 South across from Kent Greenhouse. Vendors sell organic vegetables, fruit, herbs, and flowers alongside handcrafted goods and homemade treats. It's a small Litchfield County market that fits a Friday commute home more than a weekend day trip.

Sheffield

Howden Farm, run by Bruce Howden in the Housatonic Valley since 1939, is where the classic Howden Jack-O-Lantern pumpkin variety was developed. The farm still grows pumpkins and sweet corn as its anchor crops, with pick-your-own blueberries and raspberries in summer, and keeps a Victorian farmhouse bed and breakfast on-site.

Woodbury

Logue Farms is a farm stand on Artillery Road in Woodbury, part of the Litchfield County farming belt in western Connecticut.

Terryville

Tonn's Orchard in Terryville spans ten-plus acres of pick-your-own apples, peaches, plums, pumpkins, and flowers on flat, easy-walking ground. Peter Tonn runs the orchard as part of a multi-generational family operation that also owns Tonn's Marketplace in Burlington, rated the state's top farm store since 2019.

Woodbury

Logue Farms has stayed in the same family for more than a hundred years, now run by the third and fourth generation on Artillery Road in Woodbury. Fall is the main event: pick-your-own pumpkins on October weekends, a corn maze, free hayrides, and a stand selling apples, cider, straw, and cornstalks. Outside pumpkin season, hours are limited — call ahead.

Watertown

Watertown's Saturday market runs 9 a.m. to 1 p.m., July through September, at 470 Main Street near the library. Vendors sell produce, meats, baked goods, and crafts, and the market notes that many, though not all, of its fruits and vegetables are grown without chemicals.