Meat Farms & Ranches in Connecticut
15 meat farms & ranches listed across Connecticut. Grass-fed beef, pastured pork, lamb, and more, sold by the cut or in bulk. Directory updated July 2026.
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BOTL Farm
Ashford, CT
BOTL Farm is a first-generation, pasture-based livestock farm on 41 acres of silvopasture in Ashford, in Connecticut's Quiet Corner, raising heritage-breed pigs, goats, and chickens that live outdoors year-round. All animals are Certified Animal Welfare Approved — the goats Certified Grassfed by A Greener World — with pigs and chickens on soy-free, corn-free, certified organic feed, rotationally grazed from unassisted pasture birth to slaughter.
Broad Brook Beef
East Windsor, CT
Broad Brook Beef raises pasture-raised, dry-aged, hormone-free cattle and hogs at its East Windsor farm, selling the meat straight from an on-site store alongside jams and other local goods. The farm store is open Saturdays year-round, 10am to 3pm, and the property doubles as a small working farm where kids can see the animals up close. Meat share programs are available for customers buying in bulk.
Four Mile River Farm
Old Lyme, CT
Four Mile River Farm in Old Lyme, Connecticut raises beef, pork, and chicken with a simple goal: one family producing high-quality meat for yours. The farm stand on Four Mile River Road is open daily 9 to 5, with bulk bundles, weekly shipping across New England and the New York area, and free shipping on orders over $200.
Islip Meat Market
Islip Meat Market is a fourth-generation butcher shop in Islip, New York, selling prime dry-aged steaks, all-natural poultry, heritage Berkshire pork, and American veal and lamb cut to order. The shop recently added prepared foods alongside curbside pickup and delivery. This listing's Connecticut tag is incorrect; Islip is a town on Long Island, not in New England.
Laurel Ridge Grass-Fed Beef
Laurel Ridge is a family-operated farm in Litchfield, Connecticut raising 100% grass-fed beef cattle that live outside 365 days a year — fresh pasture about seven months, home-harvested hay in the cold months, well water, and nothing else but a salt lick. Most sales are wholesale halves and full cows processed at Plymouth Meats, with frozen retail cuts in sous vide-ready cryovac packaging and restaurant specials available.
Millbrook Beef & Dairy
Millbrook Beef & Dairy, run by the Donovan family on Shunpike Road in Millbrook, New York, raises pasture-fed cattle for beef and dairy with no antibiotics, steroids, or hormones. The farm store opens Friday and Saturday 9 a.m. to 5 p.m. and Sunday 9 a.m. to 2 p.m., and the family also sells Saturdays at the Millbrook Farmers Market, May through October.
Ox Hollow Farm Store
Woodbury, CT
Ox Hollow Farm, established in 1997 at the gateway of Litchfield County, raises all-natural pasture-raised Angus beef, Berkshire pork, free-range chicken, seasonal turkeys, and brown eggs — growing its own feed and rotationally grazing stock spring through fall. The family sells at farmers markets from Litchfield County to Manhattan's Union Square Greenmarket, from the Bantam farm stand open daily, and at the weekend barn store in Woodbury, with pesticide-free sweet corn and garden vegetables in season.
Prime Time Butcher
Prime Time Butcher has run a neighborhood butcher shop in Woodbury, New York, for more than 25 years, cutting dry-aged prime beef, Wagyu, Japanese A5, lamb, pork, poultry, and seafood to order. An in-house kitchen turns out barbecue, soups, salads, and prepared sides, and the shop ships overnight nationwide. This listing's Connecticut tag doesn't match; the address is on Long Island, not in New England.
Shaggy Coos Farm
Easton, CT
Shaggy Coos Farm & Creamery in Easton is New England's southernmost dairy, raising livestock humanely on a diet of grass, hay, and antibiotic- and hormone-free grain. The honor-system farm store on Center Road is open every day from 7 AM to 7 PM with fresh milk, beef and pork cuts, and hand-collected eggs.
Stuart Family Farm
Bridgewater, CT
Stuart Family Farm, worked since 1929 in Bridgewater, Connecticut, was the first farm in the state awarded top grassfed and animal welfare certification for its 100% grass-fed, grass-finished beef. The family ranch also raises pastured pork and poultry with regenerative practices, selling from a weekend farm store on Northrup Street with statewide home delivery.
Whippoorwill Farm
Lakeville, CT
Whippoorwill Farm in Lakeville raises grass-fed beef, pastured pork, and chicken in Connecticut's northwest corner, with a year-round farm shop open Fridays and Saturdays stocked with meats, eggs, maple syrup, and raw honey. Local restaurants — including the White Hart Inn and Community Table — build burgers and no-nitrite Farm Franks from the farm's meat.
Full Heart Farm
Ledyard, CT
Lakeside Farm Stand
Guilford, CT
Laurel Ridge Farm
Litchfield, CT
Woodstock Sustainable Farms
woodstock, CT
Our directory is built from many public sources across the internet and from farmers themselves. We work hard to keep listings accurate, but not every farm has confirmed its information with us. Farms marked ✓ Verified manage their own listing and have confirmed their details. Own a farm? Verify your listing →
Frequently Asked Questions
How many meat farms & ranches are in Connecticut?
US Farm Trail lists 15 meat farms & ranches in Connecticut, with listings around Ashford, East Windsor, Old Lyme. The directory is updated as farms are added and verified.
How do I find a meat farm near me in Connecticut?
Use the map above to find meat farms & ranches closest to you, or browse the list — every listing includes location, description, and contact details so you can call or visit.
Do these farms sell directly to the public?
Yes — every farm on US Farm Trail sells direct to consumers. Check each farm's page for hours, seasonal availability, and how to buy before you visit.
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