Laurel Ridge Grass-Fed Beef
Connecticut·Meat farm, Livestock ranch
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About Laurel Ridge Grass-Fed Beef
Laurel Ridge is a family-operated farm in Litchfield, Connecticut raising 100% grass-fed beef cattle that live outside 365 days a year — fresh pasture about seven months, home-harvested hay in the cold months, well water, and nothing else but a salt lick. Most sales are wholesale halves and full cows processed at Plymouth Meats, with frozen retail cuts in sous vide-ready cryovac packaging and restaurant specials available.
What they offer
Grass-fed beef halves and wholesFrozen retail cutsRestaurant supply
Farms near Laurel Ridge Grass-Fed Beef
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