Farms Near Caldwell, ID

Caldwell

Valli Hi has raised registered Black Angus on this Caldwell ground since 1960, finishing cattle on pasture grass and non-GMO alfalfa and barley hay rather than a feedlot ration. The ranch store sells dry-aged beef by the package or in eighth, quarter, and half-beef portions, with no hormones or antibiotics used on the herd. Store hours run Monday, and Wednesday through Saturday.

Caldwell

The McIntyre family has worked this ground in Caldwell since 1909, and for the last 15 years has run it as a rotational-grazing operation raising cattle, pigs, laying hens, meat chickens, and turkeys. The farm store sells pasture-raised meat, organic produce, and raw dairy, and is open six days a week for walk-ins, plus home delivery across the Treasure Valley.

Caldwell

McIntyre Pastures has worked the same ground outside Caldwell since 1910, now run by third, fourth, and fifth-generation family members Loren, Kathy, Ben, Maria, Brad, and Jill McIntyre. Rotational grazing across more than 1,000 acres supports cattle, pigs, laying hens, meat chickens, and turkeys, sold as grass-fed beef, pasture-raised pork and poultry, raw dairy, honey, and organic produce. The farm store is open six days a week.

Caldwell

McIntyre Pastures is located on Lewis Lane outside Caldwell, in the irrigated Treasure Valley farmland west of Boise. No product or sales information could be found online for this listing.

Caldwell

Clay and Josie Erskine started Peaceful Belly in 2002 in Caldwell's Sunny Slope wine region, and the farm now grows more than 180 mostly heirloom vegetable varieties using cover crops, compost, and drip irrigation instead of synthetic inputs. Beyond the CSA and farm stand, Peaceful Belly presses over ten hard apple ciders on site and runs a farm-to-fork restaurant open Friday through Sunday.

Caldwell

Peacefull Belly is a small farm operation located off Hoskins Road in Caldwell. No website, social media page, or additional details could be verified online at this time.

Caldwell

South Mountain Meats sells beef from a family herd raised on native range grass in Owyhee County before finishing on a grain diet at their Caldwell operation. The family made the jump to full-time ranching in 2008, building purebred Angus and Hereford herds they'd started three years earlier. The cattle graze the same ground the family has run stock on for generations, about 15 miles from Jordan Valley, Oregon.

Caldwell

Registered Black Angus ranch in Caldwell raising cattle since 1960, on the edge of the Deer Flat Wildlife Refuge overlooking Lake Lowell. The ranch sells dry-aged, grass- and hay-fed Angus beef and lamb, with no growth hormones or antibiotics, by the individual cut or in eighth, quarter, and half shares. Open Monday through Saturday, 11 to 5 (Tuesday 11 to 2).

Caldwell

McIntyre Pastures has worked this ground in Caldwell since 1910, now run by third-, fourth-, and fifth-generation family members across more than 1,000 acres. Cattle, pigs, laying hens, meat chickens, and turkeys rotate through pasture under regenerative grazing practices, then sell direct to the public as grass-fed beef, pasture-raised pork, poultry, and eggs. The farm store also carries raw dairy, honey, and organic produce. Open Monday through Friday, 9 to 5, Saturday 9 to 3.

Caldwell

South Mountain Meats is a Caldwell, Idaho meat producer in the Treasure Valley, an area known for cattle and hog operations. No website, product list, or contact details were found online.

Caldwell

Valli Hi Angus Ranch has raised registered Black Angus cattle in Caldwell since 1960, when Jerry and Billye Jenkins started the herd with eight purebred cows. The ranch's meat store now sells quarter and half beef along with ground beef, bone-in roasts, organ meats, carne asada, and bratwurst.

Caldwell

South Mountain Meats runs a purebred Angus and Hereford herd out of Caldwell, started in 2005. Cattle grow up on native Idaho range grass and finish on a grain ration before processing. The family sells whole, half, and quarter beef through their online store — a straightforward pasture-to-freezer operation without a storefront to visit.

Caldwell

Ranch family in Caldwell breeding purebred Angus and Hereford cattle since 2005 and ranching full time since 2008. Beef is raised on native Idaho range grass and grain-finished, sold as whole, half, or quarter steers or by the individual cut through their online store.

Caldwell

Correct name is Peaceful Belly Farm, a 35-acre certified-organic operation in Sunnyslope west of Caldwell, growing roughly 180 crop varieties across vegetables, herbs, fruit, and flowers. Owners Josie and Clay Erskine, farming since 2002, run a farm stand, CSA, farm-to-table restaurant, and hard apple cider production, plus you-pick days and classes. Open Friday through Sunday afternoons.

Caldwell

Summerlin Alpaca Farm raises alpacas on Upper Pleasant Ridge Road outside Caldwell, in Idaho's Snake River Valley. No current website or listing was found to confirm fiber sales or farm visits.

Caldwell

Cherry Hill Farms is a family orchard operation running since 1927, with locations in Utah and on Chicken Dinner Road in Caldwell. The Idaho stop grows cherries, peaches, and apples for u-pick, plus a fall corn maze and barrel-train rides for kids. They also sell dried fruit, raw honey, and caramel dips through an online store.

Caldwell

Rose Hill Bakery operates out of Caldwell, Idaho, in the Treasure Valley's fruit and produce belt. No menu, website, or contact details were verified online.

Caldwell

Corner bakery at Kimball and Cleveland in Caldwell, family-run and named for the street where the owner's great-grandmother raised her grandfather. Known for long-fermented sourdough breads alongside pastries, cookies, brownies, and scones baked in small batches from local ingredients. Open Wednesday through Saturday, mornings only; Wednesday-Friday is online pickup orders.

Caldwell

Rose Hill Bakery bakes long-fermented sourdough bread from a small storefront at Kimball and Cleveland in downtown Caldwell. Alongside the sourdough, the shop turns out scones, cookies, and pastries in small batches, with organic and gluten-free options in rotation. Hours run Wednesday through Saturday, 8 a.m. to noon, with mid-week orders limited to online pickup. Ingredients come from local farms and small producers.

Caldwell

Rose Hill Bakery is a corner sourdough bakery in Caldwell, named for the street where the owner's great-grandmother raised her son. The bakery bakes with unbleached, unenriched flour and no seed oils, selling sourdough loaves alongside pastries, cookies, brownies, and scones Wednesday through Saturday mornings.

Caldwell

Cherry Hill Farms grows cherries, peaches, apples, and vegetables at its Caldwell location on Chicken Dinner Road, part of a small multi-state operation that also runs orchards in Utah. Alongside u-pick, the farm sells dried cherries, raw honey, and caramel dips, with online ordering available for pickup at any of its locations.

Peaceful Belly farms the Sunny Slope region outside Caldwell, growing vegetables for CSA shares and cut flowers and berries alongside Stack Rock Cidery, a tasting room and café built into the farm. Friday-through-Sunday hours run a farm-to-fork kitchen and host classes and Farm to Fork dinners, and the farm's nonprofit arm, Polum Bolum, runs youth environmental programs including a puppet camp.

Cliff's Country Market has no confirmed website or public listing under that name in Idaho. Small country markets like this typically run on local reputation rather than a web presence.

Caldwell

Caldwell

Now branded the Farm to Fork Farmers' Market, this one moved off Arthur and Kimball to Indian Creek Plaza in downtown Caldwell, running Tuesdays 5–9pm as part of the city's Tuesdays on the Creek series. Caldwell sits in Idaho's most diverse crop-growing county, and the market reflects it — produce stands alongside handmade goods from local artisans.

Caldwell

Williamson Orchards & Vineyards is a fourth-generation operation on Sunnyslope Road, homesteaded in 1909 with grapes planted in 1998. The family farms the Snake River Valley AVA using organic methods where possible, producing wine alongside fruit, and pours in a tasting room along the Sunnyslope Wine Trail.

Caldwell

Northbound Farms is a small peach orchard on Apricot Lane in Caldwell, family-run since 1991. It's a pick-your-own operation without a website or storefront, most visitors find it through regional farm directories rather than search.

Caldwell

Bitner Vineyards has grown estate wine grapes in the Snake River Valley outside Caldwell since 1981, bottling Syrah, Merlot, Cabernet Franc, and Cabernet Sauvignon in small lots of 1,200 to 1,500 cases a year. The vineyard holds LIVE Certified Sustainable, Salmon-Safe, and Bee Friendly Farm certifications; the tasting room runs Friday through Sunday, February through November, with member priority and limited non-member reservations on Fridays and Saturdays.

Caldwell

Marsing

Wilsey Ranch has raised cattle in the Owyhee Mountains outside Marsing for more than 50 years, now run by fourth-generation rancher Debby Wilsey and her daughters. The herd is 100% grass-fed American Wagyu, never given hormones, antibiotics, grain, or soy. In 2023 the family added a tallow skin balm line made with their own beef tallow and herbs gathered from the same rangeland. Sold direct to consumers by the cut.

Marsing

Woman-owned ranch in the Owyhee Mountains outside Marsing, run by Debby and daughters Lisa and Rachel, fourth-generation ranchers producing 100% grass-fed American Wagyu beef with no hormones, antibiotics, grain, or soy. A founding member of the Boise Farmers Market, the ranch also makes a tallow skin balm from its own beef fat and local herbs and honey.

Marsing

Wilsey Ranch has raised cattle in the Owyhee Mountains outside Marsing for more than 50 years, now in its fourth generation under Debby Wilsey and her daughters Lisa, Rachel, and Hayden. The herd is 100% grass-fed American Wagyu, never given hormones, antibiotics, grain, or soy. In 2023 the family added a tallow skin balm line made with their own beef tallow and Owyhee wild herbs. Wilsey Ranch helped found the Boise Farmers Market.

Caldwell

Nampa

Nampa

4D Longhorn Guest Ranch, based near Nampa, raises Texas longhorn cattle and hosts guests for a western ranch stay — horseback riding, cowboy camping, and corporate or family retreats among the herd. No current phone or booking contact could be verified.

Meridian

Caldwell

Wild Rose Manor is a bed and breakfast and event venue on Oasis Road outside Caldwell, in the Snake River Valley wine and farm country west of Boise. No current website or listing was found to confirm rates or booking details.

Homedale

Parma

Bizeau Farm operates out of Parma, in Canyon County's Snake River farmland — one of Idaho's older irrigated growing areas. No website or public listing was found to confirm current crops or visiting details.

Boise River Lamb has no confirmed website or business listing beyond this entry. The name points to a small-scale lamb operation along the Boise River corridor, a common setup for direct-to-customer meat producers in the area.

The Overlin Company grew from one milk cow in Idaho's Treasure Valley into a family farm in Owyhee County with a herd of beef cows, a passel of pigs, and Thanksgiving turkeys — run by a family that now includes eight homeschooled children. Customers rave about the grass-raised, grass-finished beef and non-GMO-fed heritage breed pork, fresh and clearly raised with care.

Homedale

Listed simply as "Apple Farm" on Main Street in Homedale, this is a small pick-your-own apple stop with little public information beyond its listing in regional u-pick directories. Call or check in person before making the drive.

Nampa

Runs Saturdays, 9am–1:30pm, April through November, at Lloyd Square Park in Historic Downtown Nampa. Vendors sell produce, meat, dairy, crafts and prepared food sourced from within roughly 100 miles — one of the longer seasons among Idaho's Treasure Valley markets.

Nampa

Windy Hill Farm sits on Lake Shore Drive near Nampa, close to Lake Lowell in the Treasure Valley. No product or sales information is available online for this listing.

Nampa

Two-acre cooperative farm near Lake Lowell in Nampa growing produce for its own fruit stand and local vendors without synthetic chemicals. Six full-time and two part-time residents work the land alongside chickens, goats, and ducks kept on the property.

Nampa

Windy Hill Farm sits near Lake Lowell outside Nampa, where a crew of six full-time and two part-time workers tends about two acres of production crops without manufactured chemicals. Chickens, goats, and ducks share the grounds alongside the produce beds. What's grown supplies the on-site fruit stand and a handful of local vendors, keeping the operation small and mostly local.

Nampa

Gutierrez Family Farms works 40 acres in Canyon County outside Nampa, raising grass-fed beef and lamb alongside wool, eggs, alfalfa hay, apples, and a small vineyard. Farm-to-fork dinners, weddings, and school tours run alongside the livestock operation, and three RV sites with 30/50-amp hookups sit near the indoor riding arena. The farm store opens Fridays and Saturdays.

Nampa

Forty-acre working farm in Canyon County outside Nampa, raising grass-fed beef and lamb, wool, and free-range eggs alongside apples, nuts, and a small vineyard. The family runs farm tours, grade-school ag education programs, farm-to-fork dinners, weddings, and RV camping through Harvest Hosts; the farm store is open Fridays and Saturdays.

Nampa

Gutierrez Family Farms has worked 40 acres outside Nampa for more than 28 years, raising grass-fed beef and lamb, chickens, and goats alongside hay, apples, and a small vineyard. The farm store opens Fridays and Saturdays, and the family runs farm tours, grade-school education programs, and farm-to-fork dinners on site. They also host RV campers through Harvest Hosts and rent the grounds for weddings.

Nampa

Gutierrez Family Farms is located on Bennett Road outside Nampa, in the Treasure Valley's irrigated farm belt. No crop or product details are posted online beyond the name and address.

Nampa

Windy Hill Farm Coop runs a fruit stand near Lake Lowell in Nampa, growing produce on about two acres without manufactured chemicals. The cooperative supplies its own stand at 10716 Lake Shore Drive along with a handful of local vendors. It's a small operation built around sustainable growing practices rather than volume, so what's available shifts with the season.

Raw Life Farms has no confirmed Idaho website or listing under that exact name — a similarly named honey producer operates out of Arizona, but nothing ties it to this entry. Details here rest on name and category alone until verified.

Homedale

Mansisidor Family Farms runs an on-farm market on Market Road outside Homedale, selling produce direct from the family's fields. It's a small, family-oriented stop rather than a big agritourism destination — call ahead to check what's in season before making the trip.

Melba

Hardtrigger Canyon sits in the Owyhee foothills outside Melba, where a family farm raises garden vegetables and beef alongside a canyon trailhead used for hiking and OHV access. It reads as much like a recreation stop as a farm stand, wild mustangs and old mine sites are part of the draw along with whatever the farm has ready to sell.

Emmett

Emmett

Richardson Family Organic Farm grows u-pick strawberries on Bishop Road outside Emmett, serving the greater Treasure Valley through the short summer picking window. The farm keeps organic practices throughout — no synthetic sprays on the berry rows. It's open daily except Sunday, 8 a.m. to 9 p.m., during the season, though picking windows shift with the weather.

Parma

A small seasonal market at 504 E. Grove Ave. in Parma, a farming town on the Oregon border in Idaho's Treasure Valley. Produce, baked goods and handmade crafts, spring through fall — one of several small markets clustered around Nampa and Meridian.

Nampa

Fresh Farms Co-op runs a u-pick operation in the Treasure Valley near Nampa, listing current crops, hours, and picking locations on its site ahead of each visit. It's organized as a cooperative rather than a single family farm, with seasonal activities layered on top of the picking.

PARMA

BMB Cattle Co. raises cattle near Parma, in farm country close to where the Boise River meets the Snake in far western Idaho, near the Oregon line. No sales details or contact information are posted online.

PARMA

BMB Cattle Company is a small ranch in Parma run by Michelle and Brandon Badiola, using managed rotational grazing instead of feedlot finishing. The Badiolas sell beef in full, half, and quarter shares with free delivery across Idaho's Treasure Valley. Reach them at (208) 941-5606 or [email protected].