Farms Near Ypsilanti, MI

Ypsilanti

Growing Hope has run food-system programs out of West Michigan Avenue since 2003, starting with school gardens and growing into a 1.4-acre urban farm, a food-business incubator kitchen, and the Ypsilanti Farmers Market. That market sets up downtown at 16 South Washington Street on Saturdays, 9am to 1pm, May through October, with produce and prepared foods from area vendors. The Michigan Avenue address is Growing Hope's farm and administrative home, not the market itself — worth knowing before driving over expecting stalls.

Ypsilanti Charter Township

Ypsilanti Farmers MarketPlace serves Washtenaw County shoppers in Ypsilanti, home to Eastern Michigan University. Specific hours, vendor list, and location for this market weren't independently confirmed online.

Ypsilanti

Wiard's has been in the same family since 1837, making it Michigan's oldest continually operated orchard. The fall season runs U-pick apples and pumpkins alongside a cider mill that's pressed juice for more than 189 years. A country fair section adds a corn maze, petting farm, and bakery, and after dark the grounds turn into Night Terrors, a haunted attraction. It's a full day trip more than a quick produce stop.

Ypsilanti

The Farm at Trinity Health provides community-centered food programs designed to improve health equity while investing in the local food system. The Farm is a part of a larger Trinity Health Food is Medicine initiative to address nutrition insecurity while improving health equity in our communities.

No city, website, or contact listing could be confirmed for Coleman's Farm Market in Michigan. "Farm Market" in the name suggests a retail produce stand rather than a working farm, but no outside details could be verified for this specific listing.

Ypsilanti

Ypsilanti

West Willow Farmers Market keeps an unusually long week for a Michigan market — Tuesday through Friday, 9 a.m. to 5 p.m., and Saturdays until 1 p.m., spring through fall, at 2057 Tyler Road in Ypsilanti. It sells produce, baked goods, flowers, and artisan goods, and doubles SNAP dollars through the Double Up Food Bucks program.

Ypsilanti Township

Old City Acres started with a backyard and a shovel; it's now a working farm and food hub on Stony Creek Road growing more than 40 crops — kale, peppers, tomatoes, squash, apples, strawberries, blueberries, herbs, mushrooms — plus eggs, honey, maple syrup, and preserves, using no-till methods and integrated pest management. Owner Alex Ball built one of the only farms in the region individually accredited to accept SNAP, and runs a year-round CSA delivering across Ypsilanti, Belleville, Romulus, and Ann Arbor.

Ypsilanti

Wiard's has run its cider mill in Ypsilanti since before the Civil War — the family orchard dates to 1837. Fall visitors pick apples and pumpkins, ride the wagon out to the patch, and walk through a corn maze, petting farm, and country fair with a bakery selling donuts, pies, jams, and hot sauces. Open Wednesday through Sunday during the season; call 734-482-7744 for current hours.

Talladay Farms cuts one of the region's larger corn mazes, 27 acres split into multiple maze designs that take 30 to 60 minutes to finish. A separate haunted maze runs on October evenings, and groups can book a bonfire for a quarter a person. The farm sits a five-minute walk from Wasem Fruit Farm outside Milan.

Pittsfield Township Farmers Market sets up at 6201 W. Michigan Ave in Ann Arbor every Thursday from 2 to 6pm, rain or shine, running May through October. The market accepts food assistance benefits and sits on The Ride bus line and local greenway bike routes for shoppers without a car. Vendor and food-truck spots open through an inquiry form, and the market also takes volunteers.

Ypsilanti

Makielskis Berry Farm grows berries on Platt Road in Ypsilanti, part of Washtenaw County's patchwork of small produce farms near Ann Arbor. No public hours or crop list are posted yet.

Ypsilanti

Rowe's has run u-pick strawberries and peas in Ypsilanti since 1968, and locals still call it the largest u-pick acreage for both crops anywhere in Michigan. Sweet corn comes in bi-color, and the farm market stocks honey, jams, jellies, salsa, marinades, soups, relishes, spices, popcorn, and canning supplies. Weather has pushed strawberry picking off some recent seasons — call ahead before making the drive.

Ann Arbor

This market takes its name from Cobblestone Farm, a historic 1840s farmstead preserved as a city park on Packard Street in Ann Arbor. No current website was found confirming whether the market is still active or listing its present vendors and hours.

Willis

Belleville

DeBuck's Family Farm runs its Sunflower Festival from late July through mid-August, when visitors walk rows of blooming sunflowers to cut their own bouquet. The festival grounds carry more than 20 attractions plus a new 25-foot mega slide, specialty donuts, and food vendors. The same property runs Fall and Tulip festivals later in the year, so the fields and activities change with the season.

Belleville

DeBuck's has run its family farm in Belleville since 2009 across two generations, laying out a 15-acre corn maze and a 20-acre pumpkin patch each fall alongside slides, pedal carts, paintball, and apple cannons. The farm also runs a spring tulip festival in April and May and a sunflower festival in August, with cider and donuts sold at the fall event.

Dixboro Farmers Market takes its name from Dixboro, an unincorporated community settled in 1825 within Superior Township, Washtenaw County, home to the 1840-built Dixboro General Store, the area's oldest standing structure. No current market schedule, vendor list, or contact page was found in research, so hours and season are unconfirmed.

Willis

As an L3C (low-profit limited liability company) based in Washtenaw County Michigan, our processes are grounded in our commitment to justice. Pott Farms was created by kind people who believe in the healing powers of cannabis and the importance of righting the harms caused by cannabis prohibition. Robbin Pott created and leads Pott Farms. Her experience as a lawyer and public policy researcher in child welfare helped her to understand that a major obstacle for young people to overcome the povert

Milan

Eddie's Blueberry Patch is on Judd Road in Milan, a small city straddling Washtenaw and Monroe counties. It's a U-pick blueberry operation running through summer; no further public details are available online.

Jewett Street Farmers' Market runs indoors on Saturdays, 7am to 3pm, spring through fall, at 1289 Jewett Street in Ann Arbor. Vendors sell produce, baked goods, flowers, handmade crafts, and prepared street food. It's one of eight USDA-listed farmers markets in Ann Arbor, so it competes for vendors and shoppers with markets across town rather than standing alone.

Ann Arbor

People's Food Co-op is a community-owned natural foods grocery in downtown Ann Arbor, operating since 1971 with local, fair trade, and organic foods — membership welcome but never required. The co-op champions area growers through its Meet the Locals features and stretches budgets with Co-op Deals and Double Up Food Bucks.

The Packard Market outpost of Argus Farm Stop stocks produce, meat, and dairy from Michigan farms alongside a coffee counter, run on a model where farmers set their own prices and keep 70% of what they sell. It sits at 1226 Packard St. in Ann Arbor, a few doors from the separate Argus cafe on the same street, open 8 a.m. to 8 p.m. daily.

Milan

Argus Farm Stop's Packard Cafe location is part coffee bar, part tavern — pull up a stool for espresso in the morning and a Michigan draft beer or glass of wine by evening, plus a food menu built around the same local farms that supply Argus's grocery shelves. It's at 1200 Packard St. in Ann Arbor, open 8 a.m. to 8:45 p.m. daily. Farmers who sell through Argus keep 70% of the sale, a number they post openly.

Northern Cedars Farm & Soap Co pairs a Michigan farm with a small-batch soap operation, based on the name alone. No public listing confirms ingredients, products, or where to buy.

Zingerman's Bakehouse has been baking sourdough, rye, and focaccia in Ann Arbor since 1992, alongside bagels, croissants, and a Cake Studio that builds custom cakes to order. The bakery doubles as a teaching kitchen — its BAKE! program runs hands-on classes for home bakers — and ships bread and treats nationwide by mail order. Find the retail counter and sandwich menu at 3711 Plaza Drive, or call (734) 761-2095.

Canton

Canton Farmers Market runs seasonally at Preservation Park in Canton Township, Wayne County, with its regular season opening in May. Canton Township's own site lists the market among current community news but doesn't publish a standing vendor list or weekly hours.

Belleville

Belleville

The Pumpkin Factory is a seasonal pumpkin patch in Belleville, a lakeside community in the Detroit metro's outer suburbs. Fall is clearly the season here, given the name, but no confirmed hours, pricing, or activity list turned up online. Check directly before visiting during pumpkin season.

No city or contact listing could be confirmed for The Dyer Family Organic Farm in Michigan. A candidate website returned a certificate error rather than accessible content during research, so location, products, and hours remain unverified.

Milan

Wasem Fruit Farm is a family-owned orchard between Ypsilanti and Milan in Washtenaw County, Michigan, known for pick-your-own apples, pumpkins, and tart cherries, homemade unpasteurized cider, and fresh donuts made daily each autumn. The farm also grows currants, gooseberries, plums, pears, and fall raspberries, sold in season at the Ann Arbor Farmers' Market — and dogs on leashes are welcome.

Milan

Our Self-Serivce Stand is open seasonally from June through October. We offer quality bedding flats and hanging baskets, seasonally available produce, and outdoor decor. In the fall, you will enjoy our freshly baked donuts and apple cider. The stand is open during daylight hours and is restocked daily. Just a short commute from US 23 at Exit 31 with plenty of parking. Follow us on Facebook for updates on what is available each week.

Milan

Frog Holler Farm is listed in Michigan. Searches under this name mostly surface an unrelated band with the same name, so no verified crop or contact details are available for the farm itself.

Every vendor at the Ann Arbor Farmers Market grows or makes what they sell — it's a strict producer-only market, no resellers, and 2026 marks its 107th year at 315 Detroit Street in Kerrytown. About 130 Michigan vendors set up Saturdays and Wednesdays (Wednesdays run May through December), selling lake fish, pastured poultry, microgreens, honey, cheese, and fresh-baked bread. Winter hours narrow to Saturdays only, 8 a.m. to 3 p.m., January through April.

Ann Arbor

Tantre Farm has grown vegetables the ecological way in Chelsea, Michigan since 1993 — 80 to 100 varieties, from beans to bok choy, plus mushrooms, herbs, strawberries, and melons. The farm also raises chickens, ducks, pigs, and cows. Produce moves through CSA shares, area restaurants and stores, and the Ann Arbor and Chelsea farmers markets. Once certified organic for two decades, Tantre now markets its methods simply as ecologically grown.

Ann Arbor

Destination Ann Arbor (formerly the Ann Arbor Area Convention and Visitors Bureau) is the official tourism office for Ann Arbor and Washtenaw County — not a farm itself, but the agency travelers use to find area farm markets, orchards, and agritourism events. It markets local attractions, dining, and lodging, and runs commissions for meetings, weddings, and sports tourism. Visit annarbor.org for current guides.

Green Things Farm Collective grows certified organic produce, seedlings, and flowers alongside pasture-raised beef out of Ann Arbor, sold through its farm stand, area farmers markets, and local retailers. Formed in 2020 when three ventures — Ann Arbor Seed Company, the Land Loom, and the original Green Things Farm — merged into one majority women-owned cooperative, it practices minimal-till, regenerative growing. Contact: [email protected] or (734) 772-1418.

Fresh produce, bread, and cheese from more than 200 Michigan farms fill the shelves at Argus Farm Stop's Liberty Street location, with a cafe counter for coffee and a quick bite. It's at 325 W. Liberty St. in Ann Arbor, open 8 a.m. to 8 p.m. every day. The model is part farmers market, part grocery store — farmers price and stock their own goods and keep 70% of every sale.

Belleville

Milan

Milan's Saturday market runs 7 a.m. to noon on Wabash Street from spring through fall, with vendors who are the actual farmers, bakers, and cheesemakers behind what's on their tables rather than resellers. Expect local produce, meats, artisan foods, seasonal flowers, and street food alongside handmade crafts in this small Washtenaw-Monroe border town.

Belleville

Belleville

Gateway Farm has no confirmed Michigan location — the only Gateway Farm found in research is an equestrian boarding facility in Acampo, California, unrelated to this listing. City, products, and contact info remain unverified here.

Amrita Farms grows organic apples on Ann Arbor-Saline Road, pressing them into cider and keeping hives for honey alongside the orchard. The farm runs as much on research and teaching as on harvest, hosting permaculture and sustainable-systems programs and taking visitors by appointment rather than walk-in. It's a smaller operation built around demonstration plots as much as production rows.

Saline

The Saline Farmers Market, run by the City of Saline, Michigan, operates Saturdays year-round: outdoors on S. Ann Arbor Street from May to early November, 8 a.m. to noon, then indoors at Liberty School through the winter. A weekly Friday newsletter shares market news, vendor profiles, and recipes.

Lora's Apiaries is a Michigan beekeeping operation by name. No verified details on hive count, honey varieties, or sales outlets turned up online for this listing.

Ann Arbor

Ann Arbor's Westside Farmers Market runs Thursdays, 3 to 7 p.m., spring through fall, at 2501 Jackson Avenue — flatter and easier to park at than the city's downtown Wednesday market. Vendors cover the full range: produce, meat and seafood, dairy and eggs, baked goods, honey, plants, and prepared foods. SNAP and WIC accepted.

Plymouth

Gaskill Family Farm in Milan turns its own fruit, supplemented by produce from local growers, into small-batch jams, jellies, and preserves, with Caramel Apple and Strawberry Rhubarb among the top sellers at $7 a jar. The farm also sells raw honey, gourmet popcorn, syrups, sauces, and microgreens, and holds Michigan Agricultural Export Authority (MAEAP) certification. What began in 2014 as a way to use surplus fruit has grown into a jam business that now outsells the farm's produce.

Ann Arbor

A domain registered under the name Slow Farm was found during research but displayed only a "site under construction" placeholder, with no content confirming location or products. No other city, contact, or listing details could be verified for this Michigan entry.

Northville

Willow Greenhouse is a nursery and greenhouse operation in Northville, on the western edge of the Detroit suburbs along the Wayne-Oakland county line. No confirmed product list, hours, or website turned up in research — call ahead before visiting.

Northville

No city, website, or contact details could be confirmed for Raindance Organic Farm in Michigan. The "organic" designation in its name suggests certified or organic-practice growing, though products, location, and hours remain unverified for this listing.

Northville

Three Cedars Farm sits on Six Mile Road in Northville, Michigan, in western Wayne County. Its former web domain is no longer active, and current activities and season aren't confirmed online.

Saline

Saline sits just south of Ann Arbor in Washtenaw County. Coleman's Farm and Corn Maze is listed as a fall attraction there, though no current website turned up to confirm maze dates, admission, or hours — check locally before planning a visit.

Romulus

Bird's Big Punk'ns grows monster pumpkins and u-pick fall red raspberries in Romulus, along with gourds, corn stalks, baled straw, and honey. The season opens in September and runs through October, daily from 10am until dark. It's a straightforward fall stop — no corn maze or petting zoo, just pumpkins by the acre and raspberries you pick yourself.