Farms Near Victor, ID

Victor

Rockin' S Ranch is located along Rockin S Lane outside Victor, in Idaho's Teton Valley near the Wyoming border. No independently verified information on current products, hours, or ownership turned up online — a corporation of the same name is registered in Glenns Ferry, Idaho, on the opposite side of the state, so the two should not be assumed to be the same operation.

Victor

Teton Full Circle Farm is a certified organic and biodynamic operation on 20 acres in Teton Valley, with about two acres in flowers, herbs, and vegetables plus a hoophouse for season extension. The farm also keeps orchards and pastureland for cattle, runs a CSA, and does native plant restoration and educational workshops on the property.

Victor

Rockin' S Ranch stretches along the Teton River outside Victor, in the shadow of the Teton Range, where cattle have grazed the bottomland since before 1939. The river frontage has made the property nearly as well known for fly fishing as for ranching. It's one of the older working spreads in Teton Valley, a region still built around hay, grain, and cattle on the valley floor.

Victor

Erika Eschholz and Ken Michael run this 20-acre certified organic and biodynamic farm at the base of the Teton Range outside Victor. Two acres go to flowers, herbs, and vegetables, with another ten in hay and three in pasture for the farm's small cattle herd. Their CSA delivers weekly to Jackson and Wilson and offers on-farm pickup, and they sell at the Jackson Hole Farmers Market and the People's Market at Snow King each summer.

Victor

Family cattle ranch in Victor's Teton Valley, ranching this ground since before 1939 and raising natural, organic beef sold as whole, half, or quarter shares.

Victor

Teton Full Circle Farm is located outside Victor in Idaho's Teton Valley, a short-season, high-elevation growing region near the Wyoming border. The farm keeps an active Facebook page, but specific current crops, hours, and contact details couldn't be independently verified online.

Victor

Alpenglow Farms grows garlic, potatoes, cut flowers, and a rotating mix of vegetables in Teton Valley outside Victor, where the growing season runs short at more than 6,000 feet of elevation. It's a small operation without posted retail hours, so calling ahead is the standard way locals find out what's ready to pick that week.

Victor

Driggs

A 501(c)(3) nonprofit running two markets in the Tetons — Fridays 9am–1pm in Driggs at 60 S. Main St. (June through early October) and Tuesdays 4–7pm in Victor. Fresh produce, cheese, meat, fruit, baked goods and plants, much of it grown without chemicals though not all certified organic.

Garlic Fete has grown gourmet garlic in the Teton Valley at Alta, Wyoming since 2015 — varieties selected after tasting trips to Tuscany, Paris, Chengdu, Seoul, San Francisco, and New York, then hardiness-tested in the high desert's chilly winters and clear Teton waters. Only organic fertilizers, never herbicides or plastic mulch, with half-pound to gift boxes plus small-batch black garlic, powders, sauces, toum, and freeze-dried soups at Jackson and Driggs farmers markets.

This one's actually in Jackson, Wyoming, not Utah: a meat company running since 1947, cutting buffalo, elk, and wild boar in-house and hand-making its own jerky, salami, and sausage. The bison graze open range and the shop skips antibiotics and preservatives. It ships nationwide, so Utah customers can still order despite the state mismatch in this listing.

N Cache St and E Deloney Ave Jackson

Jackson

Jackson