Agritourism & Farm Experiences near Southington, CT

Southington

The Lewis Educational Agricultural Farm — known locally as The LEAF — works land in Southington that's been farmed for roughly 245 years, now run as a nonprofit teaching farm. It offers a CSA, runs school garden programs, and directs part of its harvest toward families facing food insecurity. The mission here is education first, produce second.

Southington

Rogers Orchards has grown apples in Southington since 1809, making it one of Connecticut's oldest working orchards. The Sunnymount Farm location bakes cider donuts, pies, and apple dumplings daily and presses its own hard cider under the Long View Ciderhouse label. Pick-your-own apple season runs Labor Day weekend through late October, Friday through Sunday, 10 a.m. to 5 p.m.

Berlin

Hrubiec Farms grows blueberries for pick-your-own picking and sells choose-and-cut Christmas trees, with pre-tagging available before the season starts, at its Southington Road farm.

Berlin

Ferndale Berry Farm grows pick-your-own blueberries, tomatoes, and garlic on a Berlin property with a house dating back to 1750. The farm has operated as an LLC since 2009, keeping the pick-your-own tradition going on land that's been worked for centuries.

Cheshire

Ives Farm is a 164-acre property in Cheshire owned by the Cheshire Land Trust and farmed by River Ridge Farm & Market using regenerative, low- and no-till methods. Their 20-week CSA runs mid-June through October for $300, with Friday pickup at the farmstand, which also sells bedding plants and fresh vegetables seven days a week. Betty Ives left the land to the trust in 2006; the surrounding 80 acres of woodland and riverfront trails stay open to the public.

Cheshire

Old Bishop Farm runs a scratch bakery, handmade ice cream counter, and general store on South Meriden Road in Cheshire, open Tuesday through Sunday, 8 a.m. to 7 p.m., closed Mondays. Pick-your-own produce rotates through the season, and the farm also books birthday parties and private events on site.

Cheshire

Hickory Hill Orchards has grown apples, pears, nectarines, and peaches on 33 acres since 1977, offering pick-your-own for more than twenty apple varieties plus pumpkins. The South Meriden Road orchard closed for several years before reopening under new ownership, a Milford family who gave the country store, hayrides, and pie garden new life.

Cheshire

Norton Brothers Fruit Farm operated on Academy Road for more than 200 years, dating to the mid-1700s, before closing after the 2024 season. Local reporting in 2025 pointed to a possible sale or new agreement to keep part of the farm going, though its current status is unconfirmed.

Cheshire

Drazen Orchards ran as a pick-your-own apple, blueberry, peach, and nectarine farm on Wallingford Road for close to 75 years, started by David and Ida Drazen in 1951 on land tracing back to an early-1800s farm and wood mill. The family closed the orchard for good in 2026, citing rising costs and the physical toll of the work.

Cheshire

Zentek Farms has grown annuals and vegetable plants wholesale in Cheshire since 1914, running five acres of enclosed greenhouses plus three acres of outdoor growing space. The family operation also sells retail from its own farm stand, with seasonal lineups from spring annuals through fall mums.

Wallingford

Emerald Green Farm and Gardens is located in Wallingford, in Connecticut's Naugatuck Valley farming corridor.

Farmington

Jones' Apiaries has kept bees in Farmington since 1997, started by Ted and Becky Jones as a family operation. Beyond bottling small-batch honey, they sell beekeeping supplies and each spring offer nucleus colonies and queens to other beekeepers — order early, since colonies typically sell out by late April. The apiary also provides pollination services to area orchards and gardens.

Bristol

Minor's Farm ran on Chippens Hill for more than 130 years before the Minor family closed the farm store and sold the 30-acre property in 2018. Rich Farm Ice Cream now operates on the site, serving ice cream and waffle cones made on-site daily, noon to 8 p.m. seven days a week.

Cheshire

Old Bishop Farms is a restored bicentennial farm on South Meriden Road, rebuilt by John and Carolyn Torello after they purchased the long-fallow property in 2015. The country store sells produce, on-site baked goods, and homemade ice cream, with pick-your-own berries, apples, and peaches, and cut-your-own flowers and herbs in season.

Burlington

One of the larger maple operations in Connecticut, boiling its own syrup into candy, cream, and jars sold from a country store in Burlington alongside local honey and jams. Thirty-minute tours walk visitors through the sugaring process with a tasting at the end, and kids can visit the pet rabbits on-site. The family business also builds custom gift baskets and wedding favors from its own syrup.

Newington

A fourth-generation, family-owned farm stand on 60 acres in central Connecticut, Eddy Farm sells fresh produce, sweet corn, cut flowers, and full-service floral arrangements at the corner of Willard Avenue and Garfield Street. The stand runs July through mid-October, seven days a week; the working farm itself stays closed to the public except for special events.

Middlefield

Lyman Orchards runs pick-your-own strawberries, raspberries, blueberries, peaches, pears, and apples across the season, plus a farm market selling award-winning pies, baked goods, deli food, and ice cream. The Middlefield property also has a 45-hole golf course, seasonal corn and sunflower mazes, and the 1741 Pub & Grill.

Terryville

Tonn's Orchard in Terryville spans ten-plus acres of pick-your-own apples, peaches, plums, pumpkins, and flowers on flat, easy-walking ground. Peter Tonn runs the orchard as part of a multi-generational family operation that also owns Tonn's Marketplace in Burlington, rated the state's top farm store since 2019.

Wallingford

Gouveia Vineyards farms more than 32 acres of vines across a 140-acre property in Wallingford, pouring around 11 wines with a Portuguese accent from its stone-and-timber tasting room. The Gouveia family converted a vacant farm into the vineyard starting in the late 1990s. Visitors get panoramic hilltop views over the vines, picnic space, and sunset hours that draw a steady weekend crowd.

Plymouth

Founded in 1986, Litchfield Hills Blueberry Farm grows several varieties of highbush blueberries reaching 8 to 12 feet tall on Schroback Road, with early, mid, and late-season crops. Pick your own by the pound or buy berries pre-picked while supplies last; regular hours run Wednesday through Friday, 8 a.m. to 6:30 p.m., and weekends 9 a.m. to 2 p.m.

Terryville

Wood Acres Farm is a 25-acre event property at the foot of the Litchfield Hills in Terryville, better known these days for weddings than crops. The Adirondack-style barn and wraparound porch host receptions, while horse-drawn carriage and sleigh rides run in 45-minute sessions, with hayrides and bonfires available too. Refreshments come afterward in the farm's country home.

Northford

Cecarelli's Harrison Hill Farm has grown vegetables in Northford since 1912, now in its third generation under farmer William DellaCamera. The fields produce sweet corn, tomatoes, peppers, eggplant, summer squash, and berries, sold from the farm stand through the growing season. It's a straightforward produce operation — no gimmicks, just what's in season that week.

Bethany

The Demander family has farmed this land in Bethany since 1765, nine generations running. The market stays open year-round with sweet corn, heirloom tomatoes, and pumpkins in season, plus farm-raised beef, dairy, and holiday greenery when the fields go quiet. Pick-your-own strawberries run late May through June, and the farm fills gaps in its own harvest with other local and regional growers.

Northford

Bishop's Orchards' Northford fields, on Middletown Avenue, are where the pick-your-own happens — strawberries, blueberries, raspberries, peaches, pears, apples, and pumpkins across the season. Apple picking runs weekends, plus Columbus Day, from mid-September through late October, and pickers pay for their bag before heading into the rows. Varieties like Honeycrisp and Granny Smith are sold at the market instead, not offered for picking.

Avon

The Pickin' Patch is a pick-your-own farm on Nod Road in Avon, part of the Farmington Valley's cluster of berry and pumpkin farms.

Avon

The Pickin' Patch on Nod Road in Avon runs pick-your-own berries alongside a farm stand stocked with sweet corn, peppers, tomatoes, squash, and pumpkins through the season. Raspberries, blueberries, and strawberries are the main pick-your-own draws. The stand keeps long hours, 8 a.m. to 6 p.m. March through October, trimming back slightly in the colder months.

South Glastonbury

Tryon's Farm is a pick-your-own apple orchard in South Glastonbury, part of the working farmland along the Connecticut River south of Hartford. It's a smaller, lower-profile operation than some of its Glastonbury neighbors. Call ahead to check what's ripe before visiting.

South Glastonbury

Rolling Hills Farm is on Main Street in South Glastonbury, within the town's well-known belt of orchards and berry farms along the Connecticut River.

South Glastonbury

Farmed by the Killam and Bassette families since 1893, this 95-acre Main Street farmstead grows non-GMO vegetables and fruit and raises pork and chicken, selling free-range eggs, honey, maple syrup, and homemade canned goods from its stand. The property also rents out the John Hollister House, built in 1675, and hosts farm dinners and weddings.

Portland

Arrigoni Winery farms 200 acres of historic Connecticut River Valley land in Portland, named for the bridge just down the road. The tasting room pours 14 wines alongside cider, with a covered pavilion and space heaters that keep the vineyard-side patio open through the colder months. A gift shop rounds out the visit for anyone stocking up before heading home.

South Glastonbury

Berruti's Harvest House is a produce operation in South Glastonbury, part of the fruit-and-vegetable belt along the Connecticut River south of Hartford.

Watertown

Evergreen Berry Farm has grown certified-organic black raspberries as its signature crop since 1979, on 27 acres that were once part of Watertown's 1800s-era Hiram French Farm. Black raspberry season runs early-to-mid July, picking hours 8 a.m. to noon daily while berries last; the farm also grows blueberries and herbs and sells berry seltzers, frozen berry pops, and herbal tea.

Glastonbury

Rose's Berry Farm has grown pesticide-free blueberries, strawberries, raspberries, and blackberries in South Glastonbury since 1908, under the Gondek family since 2022. The Wickham Hill farm stand on Hebron Avenue sells pre-picked fruit, local vegetables, homemade pies, jams, and fruit baskets for anyone who'd rather skip the picking. Hours shift with the season, so check Facebook or Instagram before driving over.

East Hartford

Plant and Garden World is a full-service garden center on Silver Lane, formerly Vinny's Home and Garden, stocking annuals, perennials, shrubs, lawn-care products, and Weber grills. Staff help homeowners and DIYers plan out beds and lawn projects.

Canton

Choose-and-cut Christmas tree farm in Canton that also boils its own Connecticut maple syrup. Frederic Cowles and family supply saws for cutting your own tree, or you can buy one precut, along with wreaths, syrup, and maple candy from the gift shop. Restrooms and tree wrapping are on hand for the trip home. Two seasons, one small family operation.

Glastonbury

Scott's Orchard and Nursery is a working apple orchard and garden nursery in Glastonbury, part of the cluster of pick-your-own farms along South Glastonbury's orchard belt near Dondero Orchards and Rose's Berry Farm.

Woodbury

Logue Farms has stayed in the same family for more than a hundred years, now run by the third and fourth generation on Artillery Road in Woodbury. Fall is the main event: pick-your-own pumpkins on October weekends, a corn maze, free hayrides, and a stand selling apples, cider, straw, and cornstalks. Outside pumpkin season, hours are limited — call ahead.

Simsbury

Hilltop Apiaries has kept bees in the Farmington Valley across three generations, expanding from one backyard hive to eight apiaries around Simsbury. The honey is raw wildflower, never heated, filtered, or blended with imports, and the family also bottles habanero-infused honey, whipped spreads, and jam. Products are True Source Certified and kosher parve, sold through their own site and at Clevelands' Country Store. Order online at hilltopapiaries.com.

North Branford

Rose Orchards picks strawberries, raspberries, blackberries, and blueberries through summer before moving into peaches, apples, and pears each fall. The North Branford farm runs pick-your-own May through October and bakes its own cider donuts, alongside ice cream and a farm store on site.

East Hartford

Futtner's Family Farm has grown vegetables and greenhouse plants from seed on Silver Lane in East Hartford for three generations. Beyond the farm stand, they sell at the East Hartford and Manchester Community College farmers markets and offer pick-your-own crops in season. It's a working greenhouse operation as much as a produce farm — plant starts are as much the business as the vegetables.

East Hartford

Kirk runs Langford Apiary as a backyard beekeeping business in East Hartford, selling raw, strained, and creamed honey alongside bee nucs and beekeeping supplies. His Carniolan queen-breeding program keeps bees off antibiotics and out of chemically sprayed foraging areas. Kirk answers customer questions directly by phone or email rather than through a shop.

New Hartford

Barden Farm is located in New Hartford, in Connecticut's Farmington River valley.

Bethlehem

The Maddox family has farmed this ground in Bethlehem since 1890, and Sun One Organic Farm now runs it as a certified organic operation with CSA vegetable and flower shares. Beyond the CSA, the property rents an on-farm Airbnb and a barn that holds up to 120 people for events. Find their produce at the Watertown Farmers Market on Sundays, June through October.

Guilford

Bishop's Orchards cuts a 4-acre corn maze each fall on New England Road in Guilford, part of a sixth-generation family farm's fall festival lineup that also runs hayrides, pumpkin picking, and scarecrow-making. The on-site Cider Hut pours wine and hard cider alongside the maze, open daily 9 a.m. to 6 p.m. in season. Maze themes change annually with the harvest calendar.

East Haven

The Shore Line Trolley Museum in East Haven runs the oldest continuously operating suburban trolley line in the country, with more than 90 preserved transit vehicles on site. The museum adds seasonal fall programming, including its pumpkin patch trolley rides, alongside its year-round history exhibits.

Woodbridge

Townline Farm sits in Woodbridge, in the rural western fringe of the New Haven metro area.

Oxford

Belinsky Family Farm grows apples, peaches, and pumpkins on Moose Hill Road in Oxford, working orchards that predate the current pick-your-own operation. Pick-your-own runs weekends, Saturday and Sunday, 9 a.m. to 5 p.m., and the farm stand carries fresh produce, cut flowers, and Christmas trees in season.

Glastonbury

Robb's Farm has run in South Glastonbury since 1905, and today the family makes 30 flavors of ice cream on-site to go with its fall festival lineup. Autumn brings a petting zoo with mini-horses, goats, baby chicks, and Flemish rabbits, plus pumpkins, pick-your-own crops, and fresh-pressed cider made on the property. The farm sits up in the Glastonbury hills with views over the valley.

East Hampton

Peaceful Hill Tree Farm has sold cut-your-own Christmas trees in East Hampton for more than 30 years, run by Peter and Arlene Bergen on preserved land. More than twenty tree varieties are available to tag and cut, plus wreaths, greens, and a gift shop stocked with ornaments. A scenic railroad carries visitors around the property, with hot chocolate waiting back at the barn.

Bethlehem

Shagbark Hollow Farm in Bethlehem runs a licensed bakery alongside a mini-donkey rescue called The Donkey's Cross, which also cares for other rescued animals. The farm sells natural, untreated wood products for mulching and erosion control, with proceeds supporting the rescue and community initiatives. It's operated as an LLC since 2018.

Woodbury

Highwire Deer & Animal Farm in Woodbury keeps more than 30 animals — deer, goats, kangaroos, zebras, and donkeys among them — for visitors to walk up to, pet, and feed on a self-guided tour. It's open Tuesday through Sunday, 11 a.m. to 4 p.m., May through September, then weekends only into fall. The farm closes during rain or extreme heat, so call ahead if the weather's questionable.

Killingworth

Lou and Melissa Ferrara have raised alpacas in Killingworth since 1996, running the herd as both a breeding operation and a farm visitors can tour. The family sells yarn and fiber goods spun from their own animals at local artisan markets around the shoreline. Farm visits and events run through the year for anyone wanting to meet the alpacas up close.

Orange

Maple View Farm dates to the 1790s and now runs as a private party venue in Orange, with its main house listed on the National Register of Historic Homes. Birthday parties book the barn for pony rides and wagon rides, and the farm will also bring ponies or a wagon to an off-site event. Everything runs by appointment only - there's no walk-in visiting.

Glastonbury

Udderly Woolly Farm is a small agritourism operation on Thompson Street in Glastonbury, in the Connecticut River valley farmland south of Hartford.

Killingworth

Winterberry Farm has cut its own Christmas trees in Killingworth for close to four decades, still a family operation. Saws and carts are provided in the field, and the barn sells wreaths, kissing balls, and hand-crafted gift items alongside the trees. Weekends bring free hot chocolate for anyone out cutting a tree, a shoreline tradition through the holiday season.

Morris

Peck's Berry Farm is a pick-your-own blueberry patch about a mile west of Morris center on Route 109. It's a straightforward u-pick operation without much online presence beyond local farm directories, so call ahead to check picking hours before making the trip.

Orange

Sunflower Farm is located in Orange, a shoreline suburb between New Haven and Milford.

Granby

Clark Farms has run Bushy Hill Orchard since 2010, growing roughly 15,000 apple and peach trees on a trellis system plus an acre of blueberries, Asian pears, nectarines, and plums on Bushy Hill Road in Granby. Pick-your-own opens with blueberries in July and apples in August. The farm presses its own hard cider — a dry, a cranberry, and a honey-sweetened blend — and runs a weekend breakfast cafe on site.

Guilford

Bishop's Orchards' flagship farm market and winery sits on Boston Post Road in Guilford, near Exit 57 off I-95, where a sixth-generation family runs a year-round bakery, prepared-foods kitchen, creamery, and winery alongside the produce stand. The farm also runs a CSA Farm Share program and keeps llamas, alpacas, and goats on the property for visitors.

South Windsor

Petersen Farm in South Windsor is a family-owned pick-your-own flower operation, with five acres open to cutting sunflowers alongside a farm stand selling pre-picked fruit and vegetables. Owner Susan Petersen suggests bringing your own reusable bags when you visit. The farm runs seasonally from July through September or October, weather depending.