Farms Near Soda Springs, ID

Soda Springs

Lau Family Farm raises grass-fed, grass-finished beef and lamb on pasture near Soda Springs, keeping animals off grain entirely. Orders go through the farm's online store, with pickup available at set locations across southeastern Idaho and into northern Utah. The farm also posts its own recipes for cooking the cuts it sells. Call (208) 709-4981 for current availability.

Soda Springs

Lau Family Farm, LLC operates along US-30 Scenic outside Soda Springs, in the Bear River valley of Caribou County. No details on crops or livestock are available online.

Soda Springs

John Lau is the fifth generation to run this 1,100-acre ranch outside Soda Springs, founded in 1882 by one of four families the Mormon church sent to settle the area. The farm holds Idaho's Century Farm designation and raises grass-fed, grass-finished beef and lamb, plus wool yarn and felt from its own sheep, with livestock watering from natural springs. No added hormones or antibiotics. Products sell at farmers markets in Idaho Falls, Logan, and Salt Lake City.

Soda Springs

Lau Family Farm has raised cattle and sheep in the Five Mile Meadow north of Soda Springs since 1882, when John Lau's ancestors settled the area as part of a Mormon pioneer company. Now in its fifth generation, the 1,100-acre ranch runs grass-fed, grass-finished beef and lamb with no added hormones or antibiotics, and processes its own wool into yarn and felt. Idaho's Century Farm program has recognized the operation's longevity.

Soda Springs

Set up at Soda Springs City Park in southeastern Idaho, running roughly Tuesdays from late May through November 1. Vendors bring fresh seasonal produce, baked goods, eggs, jams, relishes, soaps and lotions, and the market accepts SNAP/EBT — named for the actual Oregon Trail route that passed through town.

Stanger Ranch raises Angus cattle in the Chesterfield Valley of southeastern Idaho, right next to the Historic Chesterfield town site and the Oregon Trail. The ranch sells USDA-inspected grass-fed beef and natural pork alongside raw milk, butter, buttermilk, and cheese — no corn, no soy, no antibiotics, no added hormones. Free-range eggs, onions, shallots, and homemade soap round out what's available at the farm stand.