Stanger Ranch
Idaho·Agritourism farm
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About Stanger Ranch
Stanger Ranch raises Angus cattle in the Chesterfield Valley of southeastern Idaho, right next to the Historic Chesterfield town site and the Oregon Trail. The ranch sells USDA-inspected grass-fed beef and natural pork alongside raw milk, butter, buttermilk, and cheese — no corn, no soy, no antibiotics, no added hormones. Free-range eggs, onions, shallots, and homemade soap round out what's available at the farm stand.
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