Meat Farms & Ranches near Milford, NH

Lyndeborough

Paradise Farm in Lyndeborough is a quintessential New England hilltop farm that Adrienne and Wayne have shaped since 2002 — apple, pear, and peach orchards for PYO, berry rows, Christmas trees, and pastures with Scottish Highland cattle, goats, sheep, pigs, and chickens. The farm sells USDA-certified 100% Highlander grass-fed beef, all-natural chicken, heritage turkeys, duck eggs, goat milk products, and honey — call to visit the store anytime, year-round.

New England Wagyu raises its herd not in Massachusetts but just over the state line in Mason, New Hampshire, at Hilltop Farm. Sam Rowse and Diana Templeton started with two Wagyu steers meant for their own table in 2018; one taste convinced them to refocus the whole operation around cattle. The herd runs about 20 head of purebred Wagyu now, rotated on pasture year-round with no feedlot, no grain finishing, and no hormones or antibiotics.

Temple

Temple Mountain Beef is a beef producer in Temple, a small town at the foot of Temple Mountain in the Monadnock region. Its Main Street listing marks it as a meat and agritourism operation. Ordering or contact details were not confirmed online.

Francestown

Rocky Meadow Farm spreads 270 acres at the base of Crotched Mountain in New Hampshire's Monadnock Region, raising 100% grass-fed, grass-finished beef from heritage-breed Galloway cattle on grazing grasses planted specifically for the herd. After more than two decades of environmentally conscious refinement, the farm sells beef packages, sides, and cuts for pickup in Francestown.

Lancaster

Kalon Farm in Lancaster, Massachusetts shares ethically raised, grass-fed, vaccine- and antibiotic-free meats from its family of Northeast farms — sold online with shipping and delivery or at the farm store on Seven Bridge Road, open 10 to 6 seven days a week.

Bolton

JoBarb Farms, nestled among apple orchards, fields, and forests in Bolton, Massachusetts, has offered quality products since 1981: all-natural, farm-raised beef and pork, pigs for barbecues, and a superb aged compost made from livestock manure, bedding, and leaves. The family also runs roll-off dumpster and general contracting services alongside the farm.

Candia

Charmingfare Farm in Candia, New Hampshire is a real working farm crossed with a zoo: petting-zoo favorites plus North American wildlife like bears and wolves along woodland trails, horse-drawn wagon, carriage, and sleigh rides, and big seasonal events from Halloween rides to Christmas at the Sugar Shack. The farm-products side sells vegetables, beef, pork, lamb, goat, turkey, chicken, raw milk, farm-fresh eggs, hay, and compost.

Dublin

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.