CSA Programs near Milford, NH

Milford

Wilton

Orange Door Farm grows organic vegetables in Wilton and sells them through a 20-week CSA running June through October, plus weekly pre-order boxes for people who want to try a share one week at a time. A farm stand and a new self-serve stand carry produce and local goods. The farm takes SNAP/EBT and doubles those dollars through Granite State Market Match.

Wilton

Pepperell

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Great Meadow Farm & Market on Princeton Pike in Lawrenceville, New Jersey is a new idea in local CSA memberships — a CSA for home cooks, curated by chefs. Fresh local vegetables serve the Princeton and Lawrenceville community.

Lunenburg

Interested in our CSA farm share program email us, and we will send you our CSA farm brochure

Lunenburg

Jorge and Danielle Marzuca grow vegetables, flowers, microgreens, and mushrooms without pesticides or herbicides on about 1.5 acres in Lunenburg. Their CSA runs roughly 40 members from May through October, with produce delivered or ready for pickup at the Lunenburg Farmer's Market; microgreens are available year-round.

Tyngsborough

Bear Hill Farm is located in the southwest corner of Tyngsboro, Massachusetts and consists of 60 mostly wooded acres. We are a diversified family-owned and operated farm. The land has been in Mike's family since 1918 when his grandfather came down from Canada and started a dairy farm. Farming skipped a generation with Mike's parents and the fields grew back to woods. We have been busy clearing some of the lands to grow produce and the rest is managed for forest products. We have been raising veg

Peterborough

JAFFREY

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Westford

Concord

Dracut

LANCASTER

Dracut

Farmer Dave's is a diversified farm in Dracut and Tewksbury growing fruits, vegetables, and flowers, with year-round CSA shares picked up across many surrounding communities, farm stands in both towns, and stalls at local farmers markets. The home farm's ever-expanding pick-your-own program and school tours carry out its mission: growing healthy food, building strong community, and creating lifelong traditions.

Candia

Charmingfare Farm runs a working-farm CSA in Candia with vegetable shares alongside raw milk, farm eggs, and meat shares of beef, pork, lamb, goat, turkey, and chicken. The property also sells hay, compost, loam, and mulch. Beyond the CSA it operates as an agritourism destination with animal exhibits, wagon and sleigh rides, and seasonal festivals through the year.

Rindge

Concord

“In many ways, CSA farming has sown the seeds for an entire movement, bringing us back to our roots, which are embedded in local agriculture.” — Dave Trumble, Local Harvest CSA grower, Good Earth Farm, Weare, NH Local Harvest CSA Member Reviews “I have belonged to several CSAs over the years in different places I have lived. This one is my favorite! Exceptional quality, nice mix, organic, and farmers working together - how great is that? I really like the main pickup’s buffet bar style, too.” —

Concord

“In many ways, CSA farming has sown the seeds for an entire movement, bringing us back to our roots, which are embedded in local agriculture.” — Dave Trumble, Local Harvest CSA grower, Good Earth Farm, Weare, NH Local Harvest CSA Member Reviews “I have belonged to several CSAs over the years in different places I have lived. This one is my favorite! Exceptional quality, nice mix, organic, and farmers working together - how great is that? I really like the main pickup’s buffet bar style, too.” —

Lowell

Webster

Dracut

Dublin

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Fitzwilliam

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Tewksbury