Farms Near Emmett, ID

Emmett

Ferdinand Farm and Carriage is a small agritourism business on Tyler Road in Emmett, part of Gem County's orchard country along the Payette River.

Emmett

Hill's Pumpkins Galore sets up a pick-in-the-field pumpkin patch at the west end of Twelfth Street in Emmett, with tractor-pulled hayrides and a petting zoo. Weekday visits, Monday through Thursday 4 to 7pm, run by appointment; Friday and Saturday are walk-in, 10am to 6pm.

Emmett

JBAR Farms is a small agritourism operation on Kings Lane in Emmett, in Gem County's orchard country along the Payette River.

Emmett

Candy Apple Orchard grows Red Delicious, Golden Delicious, and Rome Beauty apples for u-pick on South Slope Road, open September through October. The farm presses cider on-site with a refurbished press, usually Sundays, and sells apple butter, pumpkin butter, fruit salsas, and jam alongside the fresh fruit.

Emmett

Anderson Apple Ranch opens for pick-your-own Red and Golden Delicious apples on the last Saturday of September and runs through October 31, Fridays and Saturdays from 10 a.m. to 6 p.m. Beyond the orchard rows, the farm stand sells apple cinnamon cheesecake, caramel, and apple jalapeño jam. Call ahead during the season to check what's ripe before making the drive out to Harvest Lane.

Emmett

Jackson Orchards grows Rome Beauty, Red Delicious, and Golden Delicious apples on West South Slope Road in Emmett, one of several orchards clustered along that stretch of Gem County's fruit belt above the Payette River. Fall is apple season here, with the exact picking window shifting year to year with the weather.

Emmett

Perin Orchard grows red spur apples, a compact-growing strain of Red Delicious, on West South Slope Road in Emmett alongside several neighboring orchards. Like the rest of Gem County's fruit belt above the Payette River, picking runs through the fall.

Emmett

Wee King's Orchard on West South Slope Road in Emmett was absorbed into Gem Orchards, now grown as cherries under owner Chris Berry rather than run as an independent u-pick. The South Slope corridor remains one of Gem County's densest clusters of small orchards.

Emmett

Cherry Stone Orchard grows sour cherries for pick-your-own harvest on South Slope Road outside Emmett, one of several small u-pick orchards clustered along that stretch of road alongside Candy Apple Orchard and Jackson Orchards. The business has run under that name since 2010. Sour cherries ripen fast and the picking window is brief, so early summer is the time to go.

Emmett

Williams Fruit Ranch has grown cherries, peaches, plums, prunes, and apples on the same South Slope Road ground since 1890. The family sells fresh fruit alongside apple cider, cherry juice, and dried fruit, with both u-pick and retail options. They're open seven days during harvest, Monday through Saturday 9 to 6, Sunday 10 to 5.

Emmett

Gem Orchards grows an unusually deep bench of stone fruit on 32 acres in the Emmett Valley — nine cherry varieties, nineteen peach varieties, five types of nectarine, and three apricots, plus blackberries and raspberries. Trees are kept low for ground-level picking, and the orchard runs on minimal spray with regenerative, conservation-minded practices. The operation traces back to 1997 in Weiser before planting roots in Emmett in 2015, building on the 85-year-old Benson Orchard legacy. U-pick and we-pick both run mid-June through October.

Emmett

Walker Fruit Ranch is on Mill Road outside Emmett, in Gem County's fruit-growing valley along the Payette River, long known locally for its orchards. No current website or listing was found to confirm which fruit they grow or sell direct.

Emmett

How 'Bout Them Apples! sells fruit off South Slope Road in Emmett, with an active Instagram following where most orders are placed by direct message and a deposit holds them. It's a small operation without a storefront, the business runs through social media rather than walk-in hours.

Tyler's Rocky Point Orchard sits at the base of Rocky Point in Emmett — not Melba, despite how it's sometimes listed — growing cherries, apricots, plums, apples, and peaches across roughly a dozen varieties. It's a family-operated, open-air u-pick where visitors fill their own buckets straight from the trees.

Emmett

Emmett

Suyehira Farm on East South Slope Road in Emmett grows blueberries and raises organic turkeys, alongside prepicked produce sold direct from the farm. It sits along one of Gem County's most concentrated stretches of small orchards and berry operations, in the hills above the Payette River.

Emmett

Emmett

Emmett

160-acre pasture-based dairy and beef operation 25 miles northwest of Boise, certified organic since 1999. About 120 cattle are hand-raised from birth on grass and hay only, never grain or feedlot finishing, and the farm sells raw milk through a small buyers' co-op alongside grass-finished beef. Also hosts educational tours for area schools and homeschool groups.

Emmett

Saint John's Organic Farm is located on S Johns Ave outside Emmett, in the Payette River valley northwest of Boise. No details on certification or crops are listed publicly beyond the name.

Emmett

Saint John's Organic Farm has raised grass-fed, grass-finished beef on 160 certified-organic acres near Emmett since 1999. The small family operation sells beef directly off the farm, with orders handled by phone at (208) 254-1108 or by email at [email protected].

Emmett

Saint John's Organic Farm has stayed in the same family since 1934, twenty-five miles northwest of Boise near Emmett. All 160 acres and roughly 120 dairy and beef cattle have been certified organic since 1999. Cattle eat only grass and hay, never corn or grain, and raw milk moves through a small buyer's co-op licensed by the State of Idaho. The farm also hosts tours for the College of Idaho.

Emmett

Grandma Jo's Plaza Farm Store sells u-pick apricots, blackberries, blueberries, grapes, and sweet cherries as they ripen through the season in Emmett. It's a small, family-run operation — open Monday, Tuesday, Friday, and Saturday from 10 a.m. to 6 p.m., closed the rest of the week. Call ahead to check what's ready to pick before driving out to Plaza Road.

Emmett

Frozen Dog Digs is a bed and breakfast on Frozen Dog Road outside Emmett, built around a custom Oriental garden with waterfalls and a year-round heart-shaped outdoor spa. It's a member of the Idaho Bed & Breakfast Association and serves a full gourmet breakfast to overnight guests.

Emmett

Emmett

Emmett

Richardson Family Organic Farm grows u-pick strawberries on Bishop Road outside Emmett, serving the greater Treasure Valley through the short summer picking window. The farm keeps organic practices throughout — no synthetic sprays on the berry rows. It's open daily except Sunday, 8 a.m. to 9 p.m., during the season, though picking windows shift with the weather.

Emmett

Silver Leaf Organics is a small organic farm outside Emmett, in Gem County's fruit-and-vegetable belt along the Payette River.

Star

Jeremy's Pumpkins is a self-serve pumpkin stand on Star Road, no gate, no attendant, just a field of pumpkins, gourds, corn stalks, and straw bales priced on the honor system. It's open daylight to dark throughout October. Simple and unstaffed, which keeps the visit short.

Boise River Lamb has no confirmed website or business listing beyond this entry. The name points to a small-scale lamb operation along the Boise River corridor, a common setup for direct-to-customer meat producers in the area.

Caldwell

Eagle

Eagle

Red Barn Blueberries grows more than a thousand bushes on West Burns Street in Eagle, a block north of the Floating Feather and Ballantyne intersection. Self-picked berries run $5 a pound, pre-picked $8, during Thursday-through-Saturday morning hours, 8am to noon, last entry.

Eagle

Twin Oaks Farms runs a fall corn maze, hay maze, and "haunted woods" walk on North Eagle Road, along with a mock pioneer graveyard, hayrides, a bonfire, and pumpkin picking through October. Farm animal displays round out the visit, goats, highland cattle, turkeys, donkeys. Confirm current hours before visiting, since fall operations shift year to year.

Nampa

The Berry Ranch grows strawberries and pumpkins on Highway 20/26 in Nampa, with picking done by hayride out to the rows rather than on foot. It's one of the more visitor-oriented u-pick stops in the Treasure Valley, geared toward families, with a season running from early-summer strawberries into fall pumpkins.

Nampa

Berry Ranch sits along Highway 20/26 outside Nampa, in the irrigated farmland of Idaho's Treasure Valley. No confirmed website or listing turned up for the operation, so details on crops or visiting hours aren't verified here — worth a call before you drive out.

Meridian

Boise Co-op's Village at Meridian store is one of the cooperative's Treasure Valley locations, stocking groceries from a rotating lineup of local Idaho producers alongside a full deli, wine shop, and coffee bar. The co-op has built its reputation on ranch-to-table sourcing and member ownership. Current hours and the local-vendor list are posted at boise.coop.

Bruce Ranch Beef is Josh and Alicia Bruce's family CSA offering slow-grown Angus raised naturally on their Idaho ranch and mountain range — no antibiotics or hormones, aged 21 days, hand-trimmed and vacuum-sealed. Single-animal ground beef stars in seasonal shares of 10-22 pounds with free Treasure Valley home delivery, plus grassfed or grain-finished bulk shares from quarters to wholes.

Eagle

Established in 2002 and run by the City of Eagle Parks and Recreation Department, this market sits in Heritage Park at 185 E. State St., Saturdays 9am–1pm, May through September. It leans toward handmade — arts, crafts and flowers alongside produce and prepared food, plus weekly live music.

Caldwell

Wild Rose Manor is a bed and breakfast and event venue on Oasis Road outside Caldwell, in the Snake River Valley wine and farm country west of Boise. No current website or listing was found to confirm rates or booking details.

Nampa

Fresh Farms Co-op runs a u-pick operation in the Treasure Valley near Nampa, listing current crops, hours, and picking locations on its site ahead of each visit. It's organized as a cooperative rather than a single family farm, with seasonal activities layered on top of the picking.

Caldwell

Now branded the Farm to Fork Farmers' Market, this one moved off Arthur and Kimball to Indian Creek Plaza in downtown Caldwell, running Tuesdays 5–9pm as part of the city's Tuesdays on the Creek series. Caldwell sits in Idaho's most diverse crop-growing county, and the market reflects it — produce stands alongside handmade goods from local artisans.

Caldwell

Cliff's Country Market has no confirmed website or public listing under that name in Idaho. Small country markets like this typically run on local reputation rather than a web presence.

Nampa

4D Longhorn Guest Ranch, based near Nampa, raises Texas longhorn cattle and hosts guests for a western ranch stay — horseback riding, cowboy camping, and corporate or family retreats among the herd. No current phone or booking contact could be verified.

Caldwell

Rose Hill Bakery operates out of Caldwell, Idaho, in the Treasure Valley's fruit and produce belt. No menu, website, or contact details were verified online.

Caldwell

Rose Hill Bakery is a corner sourdough bakery in Caldwell, named for the street where the owner's great-grandmother raised her son. The bakery bakes with unbleached, unenriched flour and no seed oils, selling sourdough loaves alongside pastries, cookies, brownies, and scones Wednesday through Saturday mornings.

Caldwell

Rose Hill Bakery bakes long-fermented sourdough bread from a small storefront at Kimball and Cleveland in downtown Caldwell. Alongside the sourdough, the shop turns out scones, cookies, and pastries in small batches, with organic and gluten-free options in rotation. Hours run Wednesday through Saturday, 8 a.m. to noon, with mid-week orders limited to online pickup. Ingredients come from local farms and small producers.

Caldwell

Corner bakery at Kimball and Cleveland in Caldwell, family-run and named for the street where the owner's great-grandmother raised her grandfather. Known for long-fermented sourdough breads alongside pastries, cookies, brownies, and scones baked in small batches from local ingredients. Open Wednesday through Saturday, mornings only; Wednesday-Friday is online pickup orders.

Parma

Bizeau Farm operates out of Parma, in Canyon County's Snake River farmland — one of Idaho's older irrigated growing areas. No website or public listing was found to confirm current crops or visiting details.

Meridian

The Living Land Ranch is a small family-run farm and farmstand just outside Boise, growing non-certified organic produce and raising pasture-raised chickens. The Meridian operation has run as an LLC since 2021 and sells direct from its farmstand at 4996 Valle Grande Drive.

Meridian

Small family farmstand just outside Meridian growing non-certified organic produce and raising pasture-raised chickens, with CSA boxes in several sizes each week. The farm also teaches classes in herbal first aid, foraging, and seasonal cooking, and offers fencing and small-tractor work to neighbors.

Meridian

Ethan and McKenzie left corporate jobs to start The Living Land Ranch, a small farmstand in Meridian raising pasture-raised chickens, turkeys, pigs, and cattle alongside non-certified organic produce. The stand also carries goods from other local producers. Through Idaho Skills Collective, the couple teaches classes in herbal first aid, foraging, and seasonal cooking, and McKenzie founded the Idaho Homestead Conference.

Meridian

Spyglass Gardens is a small agritourism business on Linder Road in Meridian, part of the fast-growing Treasure Valley farm belt west of Boise.

Boise

Nampa

Runs Saturdays, 9am–1:30pm, April through November, at Lloyd Square Park in Historic Downtown Nampa. Vendors sell produce, meat, dairy, crafts and prepared food sourced from within roughly 100 miles — one of the longer seasons among Idaho's Treasure Valley markets.

Caldwell

Summerlin Alpaca Farm raises alpacas on Upper Pleasant Ridge Road outside Caldwell, in Idaho's Snake River Valley. No current website or listing was found to confirm fiber sales or farm visits.

New Plymouth

Back to Basics Farm is located in New Plymouth, in Idaho's Payette River farm country near the Oregon line. No product list, website, or contact details were verified online.

New Plymouth

New Plymouth's Back to Basics Farm sells free-range eggs from hens raised on pasture instead of in barns, marketed through the farm's 'Hen House' line. Rob Bielen herded sheep in Wyoming for years before turning to poultry with his wife Patty; the flock gets no antibiotics or added hormones. The couple also keeps a second flock at their Grass Valley, California property.

New Plymouth

Back to Basics Farm raises Lohman and Highline Brown hens for large brown eggs on pasture outside New Plymouth. Owners Patty and Rob Bielen keep the flock on natural feed only, with no added hormones or medications, rotating birds onto an omega-rich poultry-blend grass through summer and organic barley fodder in winter. The family also runs a sister flock in Grass Valley, California.