Agritourism & Farm Experiences near Easthampton, MA

Easthampton

Listed as a CSA on East Street in Easthampton. No verified website, contact, or current crop details could be confirmed online for this specific farm — worth a direct call to confirm it's still running a share program.

Southampton

Bird Haven grows blueberries, raspberries, black currants, gooseberries, and Asian pears on Gunn Road using integrated pest management, with organic options available. The pick-your-own season runs June through September, and the property keeps a small farm store with a lounging deck overlooking the fields. Call ahead for current hours.

Northampton

Not a farm — this is Skeleton Crew Theater, a hand-built, part-scavenger-hunt, part-theatrical Halloween attraction staged at the Clarion Hotel & Conference Center in Northampton each October, running roughly 7 to 10pm on show nights.

Northampton

A small, Certified Naturally Grown apiary in Northampton producing raw honey and handmade bee products without synthetic herbicides, pesticides, or fertilizers. The bees work a mixed landscape of community gardens, farmland, and conservation land near the hives.

Northampton

South Hadley

McCray's Farm has run as a family entertainment farm on Alvord Street for over 40 years, mixing pick-your-own apples and pumpkins with a petting zoo, hayrides, mini golf, and homemade ice cream made from the farm's own milk. Fall brings a haunted attraction called Fear on the Farm, and winter adds a holiday light stroll.

Westhampton

Outlook Farm on Route 66 in Westhampton runs a full farm market alongside a butcher shop, bakery, deli, and its own brewery and ciderhouse. The eatery serves breakfast and lunch several days a week, and the market rotates with the season — peaches lead the summer lineup, apples and pumpkins take over in fall. The store opens at 6:30 a.m. daily, early enough to grab breakfast before work.

Holyoke

This address is not a farm. DementedFX is an indoor haunted-house attraction occupying a 20,000-square-foot warehouse on Main Street in Holyoke, built around a horror storyline with animatronics and interactive sets. It relocated here from East Hampton after opening in 2014.

Southampton

Round Hill Orchard grows fruit on Douglas Road in Southampton, on the edge of the Berkshire foothills. No current website, hours, or variety list turned up online — call before making the drive.

Hadley

Many Graces grows its own flowers without synthetic pesticides from April through October, then brings in blooms from other regional growers to cover the winter months. The farm, established in 2018, sells ready-made bouquets and custom arrangements for weddings, and takes online orders for local delivery or pickup. Fields in the Hadley area supply the cut flowers, with a design studio and shop that's closed Sundays.

Hadley

Kielbasa Orchards grows apples along Bay Road in Hadley, with a second production orchard across the town line in Amherst. The farm runs pick-your-own picking plus a roadside stand and sells wholesale fruit to area markets.

Hatfield

Chestnut Mountain Tree Farm sits on Mountain Road in Hatfield. The name and location suggest a Christmas tree operation, but no current website or listing confirms hours, species grown, or whether cutting is still open to the public.

Granby

Dickinson Farm & Greenhouse runs two locations — the Granby greenhouse and a Chicopee garden center — with a farm stand that shifts by season: bedding plants and hanging baskets in spring, corn, tomatoes, peaches, and berries by summer, pumpkins and cornstalks in fall, then poinsettias and cut Christmas trees in winter. Pick-your-own strawberries, blueberries, and apples run at separate Granby locations on Ludlow Road and South Street.

Hadley

Run by Joe Czajkowski Farm since 1916 on 440 acres in Hadley, this stand is known for eight varieties of strawberries plus squash and carrots, with picking rotating across several fields along River Drive. Fresh jams and jellies made from the farm's own fruit are sold alongside the pick-your-own rows, roughly early June through early July.

Amherst

Delta Organic Farm is a certified-organic operation on 40 protected acres in Amherst, growing vegetables, herbs, small fruit, and maple syrup that supply local Whole Foods and Stop & Shop stores. The property doubles as a bed and breakfast and conference venue, pairing the working farm with overnight stays in the Pioneer Valley.

Hatfield

Tee-Zee Farm sits in Hatfield, part of the Connecticut River floodplain that's grown tobacco, asparagus, and vegetable crops for generations. No confirmed details on current hours or what's sold at this listing turned up online — check ahead before visiting.

Amherst

Amherst's agricultural roots run through UMass's Stockbridge School of Agriculture, and Formerly Small Ones Farm on Bay Road carries a name that suggests a rebrand from an earlier, smaller operation. Current details on what's grown or sold there aren't public.

Hatfield/Whately

Teddy Smiarowski Farm sits at the Route 5 and 10 split between Hatfield and Whately, in a stretch of the Pioneer Valley long farmed for tobacco and produce. No current website or contact details were found online.

Amherst

Atkins Farms has grown apples on the same Amherst orchard for over 100 years and now runs a full country market alongside it: fresh produce, cider, a bakery, deli, seafood counter, and pizza shop under one roof. The market opens daily at 7am, with a bakery drive-thru starting at 5am.

Whately

Nourse Farms is a wholesale and retail berry plant nursery in Whately, propagating strawberry, raspberry, blackberry, and blueberry varieties along with asparagus and vegetable roots for growers nationwide. Phone and mail orders run year-round even when the online store closes for the season each summer.

Amherst

Bill Gillen has grown vegetables, herbs, flowers, and chestnuts on Brigham Lane since 1985, selling from a self-serve roadside stand open daily during daylight hours. Sunset Farm also sets up at the Amherst Farmers Market every Saturday. Gillen posts hand-written signs at the stand listing whatever's ready that week, with prices well below supermarket produce.

Granby

Red Fire Farm in Granby is USDA certified organic, growing everything from strawberries and blueberries to peppers, tomatillos, and cut-your-own sunflowers across the pick-your-own fields. CSA members get free access to the PYO rows as part of their share, and the farm accepts SNAP and HIP benefits at the stand. It's one of the larger organic operations in the Pioneer Valley, selling wholesale and in bulk alongside the retail side.

Chesterfield

Roberts Family Farm grows blueberries, strawberries, raspberries, and blackberries for pick-your-own on South Street in Chesterfield, in the hill towns west of Northampton. The farm markets its fruit as chemical-free and offers delivery to nearby neighborhoods alongside on-site picking. Family-friendly seasonal events run through the growing season, from early summer berries into fall.

Granby

Pinetum Farm sits on Harris Street in Granby, listed among the area's small agritourism operations. No website, hours, or crop details turned up in a search — call ahead to confirm what's currently available.

Granby

Sapowsky Farms on Route 202 in Granby ran as a family farm stand for nearly 80 years before Stephen and Tammy Sapowsky retired and handed the business to McKinstry Farms, a Chicopee growing operation dating to 1908. The new owners kept the Sapowsky name on the sign out of respect for the previous run, and Tammy still bakes and manages the Granby stand. Expect sweet corn, tomatoes, squash, and baked goods through the growing season.

Agawam

A fourth-generation Agawam farm that grew from an early-1900s dairy operation into pick-your-own strawberries, raspberries, apples, tomatoes, and pumpkins from mid-June through October. The farm has since closed permanently after decades serving the community.

Feeding Hills

K P Berries is on North West Street in Feeding Hills, a section of Agawam in the Pioneer Valley's river-bottom farm country. No current website or contact details were found online — the business name points to a berry operation, but hours and what's in season aren't confirmed.

Agawam

A full-service farm stand carrying plants, fruit, vegetables, deli and bakery goods, jams, and gifts, with pick-your-own blueberries in July and August and apples through fall. The pumpkin patch and orchard round out the seasonal lineup.

Sunderland

Warner Farm has been worked by the same family since 1718 — ten generations, currently run by brothers Mike and David Wissemann across 150 acres in Sunderland. June brings pick-your-own strawberries; fall brings Mike's Maze, an eight-acre corn maze cut fresh into the fields every September through early November. The farm also sells wholesale across Massachusetts and shows up at the Greenfield Farmers' Market on Saturdays.

Sunderland

Mike's Maze cuts an 8-acre puzzle into the corn each fall on Warner Farm, at the foot of Mount Sugarloaf in Sunderland. Beyond the maze itself, the farm runs horse-drawn wagon rides, a potato cannon, pumpkin picking, pedal cart racing, and a camera obscura that lets visitors view the maze pattern from above. The Corn Cafe serves food on-site, and the farm also hosts adults-only beer-tasting maze nights.

Southwick

Mikey's Corn Maze opens on Route 57 in Southwick from Labor Day through Halloween, with pick-your-own pumpkins, a corn maze, an apple cider mill, and a concession stand (cash only). Kids can feed Peanut, the farm's resident mini horse.

South Deerfield

Deerfield Farm is a seasonal farmstand at the junction of Routes 5 and 10, selling strawberries, blueberries, raspberries, tomatoes, sweet corn, pumpkins, and cut-your-own flowers through the growing season. An annual pumpkin festival runs the Sunday after Columbus Day.

Belchertown

Knight's Blue Maple Farm is on Eskett Road in Belchertown, in Pioneer Valley farmland east of the Quabbin Reservoir. No current website or listing confirms what the farm grows or sells.

Worthington

Chester

Chester is a Hampden County hill town along the Westfield River in the Berkshire foothills, home to Kelso Homestead on Bromley Road. The word "homestead" suggests a small family operation rather than a large commercial farm, though no further details are public.

Southwick

Southwick sits near the Connecticut border in Hampden County, a town once nicknamed "Onion Town" for its old produce trade, and Pumpkin Valley Farm on College Highway carries a pumpkin-patch listing that points to a fall-season operation. Hours and prices aren't posted online.

South Deerfield

Sobieski's River Valley Farm sits along River Road in the Deerfield/Whately farm belt, an area thick with pick-your-own operations along the Connecticut River floodplain. Online listings are sparse beyond the basics, so calling ahead is the most reliable way to check what's currently open for picking.

West Suffield

Appleberry Farm in West Suffield runs a pick-your-own operation across apples, peaches, pears, and raspberries, with pumpkins added come fall. The farm stand also sells pre-picked fruit, vegetables, and apple cider pressed on site. Hours shift by crop and season, so a call ahead is worth it before making the drive to North Stone Street.

Chester

Jameson's High Meadow Farm sits on Skyline Trail in Chester, up in the Berkshire hilltowns west of Springfield. No current site or listing confirms what the farm produces.

Worthington

A solar-powered, women-owned maple operation in the Berkshire Hilltowns, boiling 100% pure syrup in small batches over a wood fire since 1983. The farm also grows organic Christmas trees alongside its maple line.

Southwick

Meadow View Farms is on College Highway in Southwick, in Pioneer Valley farmland running along the Connecticut border. No current website or listing confirms what the farm grows or sells.

West Suffield

Kuras Farms grows blueberries, raspberries, and vegetables for pick-your-own picking on Mountain Road, run by Chet Kuras. Check Facebook for current picking hours and crop availability through the season.

Belchertown

Founded in 1889 and now run by fourth- and fifth-generation Austins, this 130-acre beef farm sells grass-fed cattle by the cut or side out of a USDA-inspected operation. Fall brings a pumpkin patch and corn maze, and the farm stand also carries pork and hay.

Ashfield

Brothers Seth and Jonathan Cranston run this fourth-generation choose-and-cut tree farm in Ashfield, growing Balsam, Concolor, Fraser, and Blue Spruce across roughly 16,000 trees in two fields. Visitors hike out with a hand saw and cart, then pay $2 for baling on the way out. The same farm makes maple syrup and hay in its other seasons, and sells handmade wreaths at the stand. Chainsaws, drones, and dogs aren't allowed on the property.

East Longmeadow

Art's Berry Farm on Parker Street in East Longmeadow took its name over from Val's Berry Farm at some point, a change reflected right in the directory record. Berries are the stated focus in this Pioneer Valley town near the Connecticut border; current hours and varieties aren't public.

Deerfield

Clarkdale is a fourth-generation fruit farm that has worked its Deerfield hillside since 1915, growing over 100 varieties of apples, peaches, plums, pears, cherries, and grapes. Harvest runs July through October, and the farm presses its own cider from October through January. The stand sells direct from the fields daily, 9am-5pm.

Enfield

Elm Knoll Farm operates as an agritourism destination on Moody Road in Enfield, in north-central Connecticut near the Massachusetts line. Public listings don't show specific crops, animals, or seasonal hours for this location — worth a call before visiting.

Granville

Maple Corner Farm has stayed in the same family for eight generations, working land on the edge of the Berkshires since 1812. Blueberry picking runs July through September, 10 a.m. to 5 p.m. daily, and the self-serve farm store — open 8 a.m. to 8 p.m. — stocks the farm's own maple syrup, grass-fed beef, and pasture-raised pork. At 1,400 feet, the property sits noticeably cooler than the valley below, which matters come sugaring season.

Belchertown

Phoenix Fruit Farm grows peaches without pesticides or sprays of any kind, on an orchard overlooking the Quabbin Reservoir in Belchertown. Picking happens on scheduled Sunday mornings in August rather than daily hours, and it runs on a pay-what-you-can system — $20 suggested per half-peck bag, cash or Venmo, two-bag limit per customer. There's no bathroom on site, so plan the drive accordingly.

Suffield

Roaring Acres Alpacas grew from a small hobby farm into a 30-acre menagerie in Suffield: Suri and Huacaya alpacas, llamas, painted desert sheep, mini donkeys and horses, highland cattle, and a mix of rare heritage poultry breeds. On open farm days, a guide walks visitors into the pasture to feed and pet the animals. The on-site boutique and webstore sell alpaca fiber goods and farm honey.

Granville

Granville sits in the Berkshire foothills and was once known for its cheese-making, and Roberts' Hillside Orchards on South Lane Road grows tree fruit on the sloped ground its name describes. Specific varieties and picking season aren't posted publicly.

Ashfield

South Face Farm Sugarhouse taps trees on Watson Spruce Corner Road in Ashfield, one of the hill towns that make up Massachusetts' maple-producing corner of Franklin County. No current hours, products, or contact details are published online.

Cummington

Keyes Perennial Farm and Nursery is on Berkshire Trail in Cummington, one of the hilltowns west of the Connecticut River Valley known for nursery and greenhouse operations. No current website or listing confirms current stock or hours.

Monson

Silver Bell Farm in Monson runs on a fall-and-winter calendar — pumpkin picking and wagon rides starting in September, then Christmas trees, Santa visits, and the Silver Bell Nights holiday light show once the weather turns. The farm closes for summer entirely and reopens September 19. Cider donuts are made fresh on site, and birthday party bookings are paused for 2026.

Shelburne

Sara and Carl Davis moved their livestock operation to a 25-acre property on Gould Road in Shelburne in 2019, after founding it in north-central Massachusetts in 2006. They raise Boer and Saanen goats, Cayuga and Muscovy ducks, Black Copper Marans chickens, and rare-breed rabbits, guarded by llamas, selling farm-raised meat locally and breeding stock regionally.

Somers

Pell Farm runs a USDA Certified Organic on-farm market and nursery on Kibbe Grove Road, open Monday through Saturday, 7 a.m. to noon. The farm has hosted mazes, a petting zoo, hayrides, and pony rides in past seasons.

Cummington

Cumworth Farm is a 220-year-old Dutch Colonial bed and breakfast on 26 acres in Cummington, with six rooms sharing two baths and rates that start around $75 a night. The innkeeper taps 250 gallons of maple syrup a year from the farm's own sugar house and raises cattle and sheep on the grounds. Blueberry picking runs mid-July through August. Open May 1 through October 31.

North Granby

Lost Acres Orchard runs as a farm kitchen and bakery on Lost Acres Road, selling baked goods, catering, and gift cards, with online ordering through Toast. Hours run Wednesday through Sunday, 9 a.m. to 5 p.m., closed Mondays and Tuesdays.

Shelburne

Kenburn Orchards grows pick-your-own blueberries along the Mohawk Trail and cuts its own choose-and-cut Christmas trees each winter. The Shelburne property also runs a small bed and breakfast alongside the orchard. Late-season blueberry picking typically runs Saturday and Sunday, 9am to 5pm, weather permitting.

Ashfield

Bear Swamp Orchard grew from 5 to about 60 apple varieties on 6 certified-organic acres in Ashfield after opening in 2006. It made apple brandy and hard ciders with wild-yeast fermentation only, no sulfites or filtering, and ran U-pick apples each fall alongside vinegar, jams, and maple syrup. The orchard has since closed; owners announced the closure on Instagram, thanking customers for their support.