Farms Near Downey, ID

Downey

Brady's Idaho Beef comes off a family farm in a small mountain valley in southeastern Idaho that has shifted crops across four generations — sugar beets and sheep, then a small dairy, then bedding plants and vegetables, and now grass-fed beef. The Bradys sell by the quarter, half, and whole cow, with regular delivery along the I-15 corridor between Idaho Falls and Malad.

Downey

Brady's Idaho Beef is based in Downey, in Bannock County's ranching country along the Portneuf River valley. No independently verified details on current products or contact information were found online for this listing.

Downey

Brady's Idaho Beef raises cattle near Downey, in the Portneuf Valley of southeast Idaho between Pocatello and Preston. No sales details or contact information are posted online; the name suggests a direct-to-consumer beef operation.

Downey

Four generations of Bradys have raised beef in this small mountain valley in southeastern Idaho, on land that's stayed grass-fed and grass-finished throughout. The farm sells by the quarter, half, or whole cow and runs its own delivery route along the I-15 corridor between Idaho Falls and Malad, which saves customers the drive out to Downey itself.

Downey

Downey

Brady's Beef raises grass-fed, grass-finished cattle in a small mountain valley in southeastern Idaho, with pastured pork added more recently. No hormones, no antibiotics — cattle finish entirely on grass rather than a feedlot ration. Orders ship by UPS across the Western US on a weekly schedule, with local pickup also available near Downey. A monthly beef subscription and beef jerky round out the lineup.

Clifton

David Sant's Farm grows peas, sweet corn, and snap beans on the Westside Highway outside Clifton, near the Utah border in southeastern Idaho's Cache Valley. It's a working farm rather than a retail operation, with no posted hours, so calling ahead before visiting is the norm.

Malad City

Maddox Family Farms raises pasture-based beef, pork, poultry, and dairy — including raw milk, chicken and duck eggs, and beef bacon — at 1411 E 8400 N in Malad City. Customers order online and pick up at designated locations across Idaho Falls, Blackfoot, and Pocatello, plus Ogden, Brigham City, and Logan in Utah. The farm markets its products as beyond organic, raised without confinement.

Malad City

Maddox Family Farms raises pasture-raised beef and pork on their land outside Malad City, selling everything from tri-tip roasts to ground breakfast sausage in bundled meal packages. The farm calls its approach 'Beyond Organic' and ships orders direct to the door or arranges local pickup for customers who'd rather skip shipping costs. Reach them at (208) 766-3474.

Malad City

Maddox Family Farms raises pasture-raised beef and pork outside Malad City, selling individual cuts like tri-tip roasts and ground breakfast sausage alongside pre-packed weekly meal bundles through their online store, with orders available for pickup or home delivery. The farm markets its beef as "beyond organic" and can be reached at 208-766-3474.

Malad City

Maddox Family Farms raises pastured beef, pork, and poultry outside Malad City, along with chicken and duck eggs and raw milk, selling through a pickup-location model rather than a farm store. Customers as far as Ogden, Brigham City, and Logan in Utah, and Pocatello and Idaho Falls in Idaho, order online and collect at designated stops. The farm holds a full 5-star rating across more than 50 customer reviews.

Corbridge Country Berries grows raspberries near Malad City in southeastern Idaho, close to the Utah border. Picking is by appointment only, so call ahead before making the trip.

Stanger Ranch raises Angus cattle in the Chesterfield Valley of southeastern Idaho, right next to the Historic Chesterfield town site and the Oregon Trail. The ranch sells USDA-inspected grass-fed beef and natural pork alongside raw milk, butter, buttermilk, and cheese — no corn, no soy, no antibiotics, no added hormones. Free-range eggs, onions, shallots, and homemade soap round out what's available at the farm stand.

Preston

Preston Berry Farms grows summer- and fall-bearing red raspberries under high tunnels on South State Street in Preston, which keeps the canes shielded from weather and pests without relying on pesticides — grown using natural, though not certified-organic, practices. The farm opens for picking from August 1 through October 1, 4 to 8 p.m., and asks that visitors call ahead before stopping by.

Preston