Agritourism & Farm Experiences near Downey, ID

Downey

Brady's Beef raises grass-fed, grass-finished cattle in a small mountain valley in southeastern Idaho, with pastured pork added more recently. No hormones, no antibiotics — cattle finish entirely on grass rather than a feedlot ration. Orders ship by UPS across the Western US on a weekly schedule, with local pickup also available near Downey. A monthly beef subscription and beef jerky round out the lineup.

Clifton

David Sant's Farm grows peas, sweet corn, and snap beans on the Westside Highway outside Clifton, near the Utah border in southeastern Idaho's Cache Valley. It's a working farm rather than a retail operation, with no posted hours, so calling ahead before visiting is the norm.

Corbridge Country Berries grows raspberries near Malad City in southeastern Idaho, close to the Utah border. Picking is by appointment only, so call ahead before making the trip.

Stanger Ranch raises Angus cattle in the Chesterfield Valley of southeastern Idaho, right next to the Historic Chesterfield town site and the Oregon Trail. The ranch sells USDA-inspected grass-fed beef and natural pork alongside raw milk, butter, buttermilk, and cheese — no corn, no soy, no antibiotics, no added hormones. Free-range eggs, onions, shallots, and homemade soap round out what's available at the farm stand.

Preston

Preston Berry Farms grows summer- and fall-bearing red raspberries under high tunnels on South State Street in Preston, which keeps the canes shielded from weather and pests without relying on pesticides — grown using natural, though not certified-organic, practices. The farm opens for picking from August 1 through October 1, 4 to 8 p.m., and asks that visitors call ahead before stopping by.