Farms Near Minneapolis, MN

Minneapolis

A Thursday fixture on Nicollet Mall in downtown Minneapolis since the 1990s, part of the Minneapolis Farmers Market family that traces back to 1876. It offered fresh produce and artisan goods to downtown workers before going on hiatus; check current listings before planning a visit, since recent reporting says it has not returned to the mall.

Minneapolis

The Mill City Farmers Market and Charitable Fund are run by a team of 4 full-time and 10+ part-time staff members who manage everything from vendor applications and assortment, permits and licensing, food access, Charitable Fund programming, setting up tents, community events and more! Team photo from our 2023 Harvest Social Benefit dinner Staff members Ella Daniels, Executive Director Sarah Holle, Senior Manager of Programs and Operations Amy Britt, Development Manager Maya O’Brien McLeod, Comm

Minneapolis

Now well into its second decade, this Wednesday market runs 2 to 6:30 p.m. from July through September or October at Franklin and Nicollet Avenues in Minneapolis. It's organized by the Stevens Square Community Organization on a smaller scale than the big downtown markets — produce, honey, hot sauce, food trucks, and local artists in one intimate footprint. The market accepts SNAP and Market Bucks, and proceeds support the Groveland Food Shelf.

Minneapolis

The Farmers Market Annex sits at 200 East Lyndale Avenue North as an extension of Minneapolis's largest open-air farmers market, open Saturdays and Sundays, 7 a.m. to 1 p.m., spring through fall. Vendors sell locally grown produce, cut flowers, handmade crafts, and prepared food, with a seasonal tree lot added toward the end of the year. Parking is easier here than at the main downtown market grounds.

Minneapolis

The Lyndale Ave N market, the state's largest farmer-managed market since 1937, runs its main season Wednesday through Sunday from late April to the end of October. Vendors are Minnesota growers and gardeners themselves, not resellers, selling produce, plants, and local goods with SNAP/EBT, Market Bucks, and FMNP accepted.

Minneapolis

Tracing its roots to 1876 and operating at this Lyndale Ave N location since 1937, this is the largest farmer-managed market in Minnesota, run by the Central Minnesota Vegetable Growers Association. Open Wednesday through Sunday, April 27 to October 31 — weekdays 7 a.m. to 1 p.m., weekends from 6 a.m. — with produce, plants, and local goods from over 100 grower-members.

Minneapolis

Indoors at the Mill City Museum on S 2nd St, this market runs the 1st and 3rd Saturdays, November through April, 10 a.m. to 1 p.m. Local produce, artisanal foods, and handmade goods continue year-round what the outdoor May-to-October market started, with a mission built around organic, sustainable food access.

Minneapolis

Four Sisters Farmers Market runs Thursdays, 11 a.m. to 3 p.m., June through October, in the parking lot of Powwow Grounds Cafe on Franklin Avenue. The Native American Community Development Institute organizes it to bring affordable, culturally relevant food into Minneapolis's American Indian Cultural Corridor. It accepts SNAP-EBT and Market Bucks, and vendors focus on produce alongside foods tied to Indigenous foodways.

Minneapolis

Held first Sundays, 10 a.m. to 2 p.m., November through April, at 629 NE 2nd St. This is the winter counterpart to Northeast Minneapolis's outdoor market, with local produce, artisanal foods, and handcrafted goods, and SNAP/EBT accepted.

Minneapolis

Minneapolis

A pair of small markets in the Cedar-Riverside neighborhood of Minneapolis, near 427 Cedar Avenue on the city's West Bank. They bring fresh produce and vendors to a dense, diverse part of town during the summer. Locations and dates have shifted over the years, so check the West Bank Farmers Market Facebook page before heading over.

Minneapolis

Baker's Field is a small-batch wholesale bakery inside the Food Building at 1401 Marshall St NE in Minneapolis, making hand-crafted sourdough breads and pastries in wood-fired ovens without commercial yeast. They also stone-mill flour from grain sourced through Minnesota and Upper Midwest family farms, sold in 4-lb bags or bulk alongside baking classes.

A neighborhood market on Chicago Avenue South serving the Powderhorn, Phillips, and Longfellow communities of Minneapolis. Alongside local produce it runs live music and accepts EBT to keep fresh food affordable. The first hour each week stays quiet for shoppers with special needs. It's one of several small south-side markets that trade through the summer growing season.

Minneapolis

An indoor-capable market in the Lyn-Lake neighborhood of south Minneapolis at 3300 Bryant Avenue South. Vendors sell locally sourced food, and payment options include SNAP, EBT, and WIC alongside cash and card. It sits a few blocks off the Lake Street and Lyndale Avenue corridor.

Bare Honey blends raw Minnesota honey with real spices — cinnamon, lavender, barrel-aged bourbon — out of a Minneapolis production space on 9th Street SE. Owners Dustin and Grace also work with the University of Minnesota on breeding honeybees that survive the state's winters better than standard stock. Beyond raw and flavored honey, they sell honeycomb, honey sticks, and beeswax skincare, stocked at retailers across the Twin Cities.

Minneapolis

East Isles Farmers Market sets up Thursday evenings, 4 to 8 p.m., through the summer in Minneapolis's East Isles neighborhood near The Mall. Started in 2018, it leans toward small-scale growers selling produce raised without synthetic chemicals, alongside prepared food for an after-work crowd. It's a newer market compared to the decades-old markets elsewhere in the city, sized for a neighborhood rather than a regional draw.

Minneapolis

Located at 1418 North Oliver Avenue in Minneapolis, the name "Emporium" suggests a standing market space rather than a weekly outdoor stand. No independent website or listing turned up to confirm current hours or vendors.

Minneapolis

Swanson Meats has cut and distributed meat from its 26th Avenue South location in Minneapolis since 1962, and it's the largest independently owned wholesale meat company in Minnesota. The farmer-owned purveyor sources beef, pork, poultry, lamb, and seafood from local family farms and pushed natural and organic meat into the Twin Cities market early. It handles retail and foodservice plus co-packing and custom processing. Retail hours run weekdays and Saturday mornings.

Minneapolis

Minneapolis

West Broadway Farmers' Market operates on West Broadway Avenue in Minneapolis's Near North neighborhood. Beyond its name, address, and an active Facebook page, we couldn't independently verify this season's hours, vendor lineup, or contact details online — worth a call or a check of the page before visiting.

Minneapolis

Founded in 2003 by the Corcoran Neighborhood Organization near the Hiawatha light rail station on E Lake St, this market draws about 55,000 visitors a season and was the first in the country to accept SNAP benefits, in 2006. Saturdays, 8 a.m. to 1 p.m., May through October.

Minneapolis

Started in 2001 as a pickup truck of vegetables parked behind Anodyne Coffeehouse, Kingfield now runs about 40 vendors every Sunday at MLK Park on Nicollet Ave. Produce, prepared foods, coffee, and handmade crafts fill the lot from mid-May through late October, 8:30 a.m. to 1 p.m. The market won City Pages' Best Farmers Market twice and is run by the nonprofit Neighborhood Roots.

Minneapolis

Grower-direct produce and flowers sold Wednesdays, 11am to 2pm, from July through September at 200 SE Oak Street on the Minneapolis campus. Farmers sell what they picked that week, and Cornercopia, the university's student-run organic farm, is a regular vendor. Call (612) 624-9090 for the season's dates.

Minneapolis

This pop-up sets up at 2015 Lowry Avenue North in Minneapolis. The name points to a plant-based, vegan-leaning focus rather than a general produce market, though no independent website or listing turned up to confirm current schedule or vendors.

Minneapolis

This address on East 38th Street sits in the Standish-Ericsson area of south Minneapolis. The listing reads as a community food or produce-access program rather than a working farm. South Minneapolis supports several neighborhood food programs and small markets that move fresh produce to nearby residents through the growing season. Hours, vendors, and contact details for this specific listing aren't confirmed online.

Minneapolis

Audubon Farmers Market is a small community market that features local produce and hand-made food and artisan craft products. Our market features local musicians and food trucks. June-September; Thursdays 4-7 pm.

Minneapolis

Sundays from 10 a.m. to 1 p.m., May through late October, in the Settergren's Ace Hardware parking lot on W 43rd St. Founded in 2012, the market rotates roughly 50 farmers, food producers, chefs, and artists each week, with live music running alongside the stalls. Organized by BrightSide MPLS.

Robbinsdale

Held in the park across from Hy-Vee on Crystal Lake Blvd, this Robbinsdale market is in its eighth season. Saturdays bring seasonal fruits, vegetables, baked goods, and flowers from local growers, plus artisan goods from vendors like L&D BBQ and Heartland Heritage Farms. SNAP, EBT, FMNP, and WIC are accepted alongside cash and cards.

Minneapolis

HeightsFEST is a community farmers market organized by Heights Next, a Columbia Heights–area nonprofit, at 4034 Monroe Street NE. Local growers, bakers, and food makers set up stalls with seasonal goods; the market doubles as a neighborhood gathering rather than a pure commercial stop. Check Heights Next's site for the current season's dates, since community-run markets like this often shift year to year.

Minneapolis

Tucked around Dancing Bear Chocolate at 4367 Thomas Ave N in the Victory neighborhood, this Sunday market runs 9 a.m. to 2 p.m. from June through mid-October. It's a small, mixed market — local produce and craft vendors set up alongside a working chocolate, gelato, and pastry shop that's operated in North Minneapolis since 2017. Worth timing a visit around a coffee or pastry stop at the shop itself.

St Paul

Our Story Herbst Eatery & Farm Stand is a chef-driven, neighborhood restaurant and market owned by long-time South St. Anthony Park residents Jörg and Angie Pierach. It’s inspired by an Amish farm stand near the owners’ hobby farm located in Western Wisconsin’s picturesque Driftless Area. The farm stand is the source of many of the fresh ingredients the Pierachs use to create the almost entirely locally sourced meals they prepare at their farm. They value knowing where their food comes from and

Minneapolis

A family-friendly market near Lake Nokomis on 25th Ave S, mixing farmers with artisans, makers, and food trucks on Thursday evenings, June through September, 4:30 to 7:30 p.m. It leans more craft-and-maker than a straight produce market, with a following of over 5,400 on Instagram.

Minneapolis

This Chowen Ave S address in the Fulton neighborhood belongs to the Fulton Farmers Market, a sister market to Kingfield under the same nonprofit, Neighborhood Roots. Saturdays, 8:30 a.m. to 12:30 p.m., mid-May through October, with produce, baked goods, flowers, and artisan crafts. SNAP-EBT and Market Bucks accepted.

Minneapolis

The market long known as Fulton Farmers Market operates Saturdays, 8:30 a.m. to 1 p.m., mid-May through October, run by the nonprofit Neighborhood Roots. It's since been renamed the Southwest Farmers Market and relocated, but the same organization and vendor base — farms, cottage bakers, small food producers — carries over. It accepts SNAP-EBT and Market Bucks.

Minneapolis

The winter iteration of the Lake Nokomis-area maker and farmers market, at a separate S 34th Ave address. Organized in association with the Farmers' Market Coalition and the Minnesota Farmers Market Association; confirm current dates directly since the market has posted seasonal breaks in past years.

A Sunday market that ran in the parking lot of Urban Growler Brewing at 2325 Endicott Street in St. Paul's Creative Enterprise Zone. Urban Growler, Minnesota's first women-owned microbrewery, hosted the vendors alongside its taproom and dog-friendly beer garden. Check the brewery's current calendar before visiting, since market dates shift by season.

Grass Fed Cattle Co. sells 100% grass-fed and finished beef, pasture-raised pork, and free-range chicken sourced from farmers across Minnesota and western Wisconsin. Orders go through an online store with Twin Cities pickup or home delivery to surrounding suburbs. Meat is raised without antibiotics, added hormones, or GMO feed.

Minneapolis

Floriade Tours appears in an agritourism directory at a residential address on Fremont Avenue South in Minneapolis, Minnesota, despite being filed here under Michigan. No details on tour offerings, pricing, or hours turned up online.

Richfield

A midweek satellite of the Richfield Farmers Market at 6400 Lyndale Avenue South. The main Richfield market runs Saturday mornings at Veterans Memorial Park, and this Lyndale Avenue location adds a weekday stop for fresh produce and local goods through the summer. The City of Richfield's Parks and Recreation department runs both.

Richfield

The Richfield Farmers Market moves indoors for the winter! Join us on select Saturdays inside the Richfield Community Center for local foods, crafts, and gifts.

Richfield

Lakewinds Food Co-op is a community-owned, local grocery store with the highest standards around. We have three stores, 300+ employees, and a passion for local, sustainably grown food. Our mission is to promote sustainable agriculture, support local makers, sustain our communities, and protect our planet. There’s no membership required to shop — all are welcome, and we’d love to meet you!

Falcon Heights

Roseville

Every Tuesday morning from 8 to noon, growers set up in the parking lot of Corpus Christi Catholic Church at 2131 Fairview Ave N. It's one of 18 markets run by the Saint Paul Growers' Association, an organization that has connected Twin Cities shoppers with local farms since 1854. Vendors sell produce grown within 100 miles, plus meat, cheese, baked goods, and cut flowers. EBT, cash, card, and Market Bucks all work here.

Golden Valley

Raw honey pulled from the operation's own hives, sold seven days a week from a small farm market on the Golden Valley and St. Louis Park line. This is urban honey, from hives kept in the western Minneapolis suburbs. The beekeeper takes calls between 8am and 10pm and keeps retail jars on hand. Reach out at 952-486-0856 or [email protected].

Golden Valley

Golden Valley's outdoor market sets up behind City Hall under the water tower, Sundays 9 a.m. to 1 p.m., June through October. Local growers, bakers, artisans, and food makers sell fresh produce, cheese, honey, and crafts, with music and kids' activities running through the day.

Golden Valley

The winter version of Golden Valley's market moves indoors at City Hall, held the second Sunday of each month, November through March, 10 a.m. to 1 p.m. Over 20 vendors sell foods, crafts, and gifts, a smaller-scale continuation of the Sunday summer market on Golden Valley Rd.

Fridley

The Fridley Farmers' Market Association runs its market Saturday mornings, 9 a.m. to noon, at 6085 7th Street NE. It's a small community-run market rather than a city department program, selling local produce and vendor goods through the growing season. Specific vendors aren't published in advance — it's a show-up-and-see operation typical of first-ring suburb markets.

New Brighton

Crypticon Farm is listed on Cleveland Avenue in New Brighton, a first-ring Twin Cities suburb where working farms are rare. No website, contact details, or activity descriptions could be verified online, and the directory address is incomplete. Treat the listing as unconfirmed until reached directly.

New Brighton

Wednesdays at the New Brighton Community Center, 3 to 7 p.m. in summer scaling back to 3-6 p.m. in October, with about 35 vendors selling produce, flowers, eggs, bread, honey, and crafts. Five food trucks show up most weeks, and each Wednesday has its own theme — live music, kids' activities, seniors' activities, or community programs.

Crystal

Crystal Farmers' Market runs Tuesdays, 3 to 6:30 p.m., June through late September, at the Crystal Community Center in Grogan Park. Vendors sell locally grown produce, handmade goods, and food truck fare, with the lineup shifting week to week. The city runs a Kids Day and a Seniors Day each season — worth checking the Crystal Parks and Rec Facebook page for exact dates.

Edina

Centennial Lakes Farmers' Market runs Thursdays, 3 to 7 p.m., June through late September at Edina's Centennial Lakes Park. Beyond the produce, meat, honey, and baked goods, the market runs on Edina Liquor profits — $350,000 of them funded park operations in 2024 — and adds live music, a beer and wine garden, free kids' fishing, and Edina Art Center craft activities. Admission and parking are free.

St Paul

St. Luke's Farmers' Market sets up on Field Avenue in St. Paul's Highland Park neighborhood. Like most small neighborhood markets in the Twin Cities, it runs on a seasonal schedule with local growers selling whatever produce, flowers, and baked goods are ready that week. Call ahead to confirm current hours before visiting.

New Hope

R&R Cultivation is a local grower in the Twin Cities that specializes in growing fresh, gourmet mushrooms. We believe that wholesome, fresh, nutritious food should be accessible to everyone and know that local growers are the key to making that mission a reality. Our urban Minnesota mushroom grow is located in New Hope, Minnesota.

Roseville

R&R Cultivation grows organic gourmet mushrooms and sells them to Twin Cities co-ops, grocers, and restaurants. Beyond fresh mushrooms, the farm ships pre-sterilized growing supplies to home cultivators and other mushroom farms across the country. The growing operation runs weekday hours out of New Hope, though this listing carries a Roseville address.

Mounds View

Arlington Hills Farmers' Market sets up in Mounds View spring through fall, drawing area growers for weekly outdoor shopping. Like most Minnesota markets on this schedule, the vendor lineup shifts with the season — asparagus and greens in early June, sweet corn and tomatoes by August, squash and apples heading into fall.

Minneapolis