Farms Near Kansas City, KS

Kansas City

KCK Farmers Market sets up Thursday mornings from 7:30, June through late October, at Campus Boulevard and Argentine Lane in Kansas City, Kansas. Vendors sell organic produce, specialty meats, honey, edible flowers, herbs, grains, and artisan breads — a smaller, weekday counterpart to the organization's larger Saturday markets elsewhere in Wyandotte County. Credit cards, SNAP, EBT, and the Senior Farmers Market Nutrition Program are all accepted.

Riverview Farm Market grows its own produce on 7 acres near 78th and Riverview in Kansas City, Kansas, rotating three separate plantings to keep the stand stocked June through October, Monday to Saturday, 1 to 6 p.m. The family has run the operation for more than 50 years with help from three part-time workers who plant, pick, and wash everything sold. You can see the crops growing in the field behind the stand. Call 913-299-6184.

Kansas City

Kansas City

Benevy Farms is an urban farm and on‑farm market in Kansas City, KS. We grow a wide variety of produce using sustainable no‑till methods and vertical hydroponic towers, without chemicals. Our mission is to provide fresh, healthy food, restore biodiversity and empower the community through education and equitable access to nutritious produce.

Shawnee

We are a Farmstand that sells homemade sourdough bread, baked goods, cut flowers and potted plants, produce from our garden, firewood, and homemade dog treats.

This listing traces back to a Saturday market the Kansas City T-Bones ran inside their ballpark concourse at 1800 Village West Parkway, 8 a.m. to 1 p.m. through October, offering shelter from sun and rain plus indoor bathrooms and electricity most markets don't have. The T-Bones folded in 2016 and the stadium is now Legends Field, used mainly for concerts. Nothing found confirms a farmers market still runs there — confirm locally before visiting.

Kansas City

KC Farm School runs a working nonprofit farm at 4223 Gibbs Road in Kansas City, Kansas, and its Farm Stop sells produce Wednesday evenings from 3 to 7 and Thursday and Saturday mornings from 9 to 1. Ten to fifteen vendors show up most weeks alongside the farm's own regeneratively grown crops. Everything is priced pay-what-you're-able, and the market accepts SNAP, Double Up Food Bucks, and the Kansas Senior Farmers Market Nutrition Program.

Merriam

More than 30 vendors sell out of the Merriam Marketplace, a 10,000-square-foot covered pavilion at 5740 Merriam Drive, every Saturday from 7 a.m. to 1 p.m., first Saturday in May through last Saturday in September. Expect fresh produce, bakery items, honey, farm eggs, frozen meats, and crafts, plus free live entertainment and dog-friendly aisles.

Parkville

This grower-verified market runs Saturdays 7 a.m.-noon from late April through October, with a midsummer Wednesday afternoon market, at 8850 McAfee Street in Parkville, near English Landing Park in the Kansas City metro. Vendors sell locally grown fruits and vegetables, farm-fresh eggs, meats, local honey, jams, baked breads, cut flowers, herbs, and mushrooms. Joyce McFarland manages the market, which mails from PO Box 32 in Farley. Note the market meets on McAfee Street, not the Main Street address some directories list.

Shawnee

Shawnee

Parkville

Founded by veterans and staffed with a mission of service, sacrifice, and excellence, KC Cattle Company raises American Wagyu on Missouri pastures near Parkville. Its all-beef Wagyu hot dogs earned Food & Wine's #1 ranking, and the lineup runs from tomahawks and picanha to burger boxes and summer sausage, shipped free over $150 or picked up at the Main Street shop.

Parkville

KC Cattle Company in Parkville, Missouri raises premium American Wagyu on a veteran-owned, mission-driven ranch — its Wagyu hot dogs were voted best in the world by Food & Wine in 2019 and featured again since. Shop ribeyes, filet mignon, tomahawks, and burger boxes shipped nationwide, or visit the Parkville storefront.

Kansas City

Wine Barn Winery & Vineyard has poured handcrafted wine from its 16-acre property near the Legends shopping district in Kansas City since 2009, with a pond and vineyard view from the tasting room. Wines range from sweet and fruity to dry, full-bodied reds, with flights and bottles available Saturday and Sunday or by appointment. The venue also books private events.

Mission

Mission Market runs Thursdays, 4:30 to 8 p.m., June through August, at 5635 Johnson Drive — food trucks and live music included, with a grass area where families tend to stay after they've shopped. Vendors sell locally raised food, fresh baked goods, and handmade art and craft items.

Mission

Mission's Thursday market runs 4:30 to 8 p.m., June through August, with parking in the public lots on Outlook Street south of Johnson Drive. The name fits — beyond produce, vendors lean into native plants, wildflowers, and hanging baskets alongside baked goods, salsas, jams, and handmade soap. It's a smaller, plant-forward counterpart to the city's other Thursday market a block away.

Kansas City

Lenexa

Lenexa's market operates on the bottom floor of the parking garage at the Lenexa Civic Campus, 17201 W. 87th Street Parkway — Saturdays 8 a.m. to noon and Tuesdays 9 a.m. to 1 p.m. Everything sold is raised, grown, or made within 250 miles: produce, meat, eggs, baked goods, flowers, and body care products, with live music and yard games running alongside the stalls. SNAP and Double Up Food Bucks are both accepted.

Marion Milling stone-grinds organic wheat into flour out of Kansas City's Historic West Bottoms, not Kansas despite this listing's state field. Founded in 2021 by baker Will Berndt and Ibis Bakery co-founder Chris Matsch, the mill sources wheat directly from regional farms and produces high-protein bread flour, durum pasta flour, rye, and spelt. Jason Provo, owner of Blackhole Bakery, bought the mill in 2025. Flour is sold through their shop and to area bakeries wholesale.

Overland Park

Nearly 90 vendors sell at Overland Park's market, all sourced from within 175 miles, at 8101 Marty St. downtown — Wednesdays and Saturdays, 7:30 a.m. to 1 p.m. The lineup runs past standard produce into seafood, pasta, olive oils, nuts, salsa, and hot prepared food, with 32 vendors collectively speaking 16 languages. It's one of the larger, longer-running markets in the Kansas City metro. Call (913) 895-6390 for details.

KC Raw Honey keeps naturally healthy bees on 43+ open acres of diverse Kansas wildflowers — pond and stream included — beside the beekeeper's backyard in suburban Overland Park. The honey is local, raw, and unfiltered: cold-extracted and double-sieve strained to preserve pollen, live enzymes, vitamins, and antioxidants, from colonies obtained entirely by relocating local swarms.

Kansas City

Kansas City

Cider Hill Family Orchard grows 1,500 apple trees across 18 varieties on 38 acres in Kansas City, Kansas. Apple season runs August through November, with cider donuts, kettle corn, hayrides, and train rides alongside the picking. The orchard also rents out an Event Barn that holds up to 250 guests, plus a guest house on the property.

Basehor

Faircrest Farm Produce runs a seasonal farm stand on Highway 7 just north of Parallel Road in Basehor, with a picking calendar that tracks the Kansas growing season: tomatoes, cucumbers, watermelon and sweet corn in July, peaches and peppers in August, then pumpkins, gourds and winter squash by September. The indoor market also carries fresh eggs, baked goods, and homemade jams and jellies. Open every day of the week, mid-July through mid-November.

An organic-and-local market at Briarcliff Village, the hillside shopping center on North Mulberry Drive above downtown Kansas City. Vendors lean toward certified-organic and locally grown produce, and the setting pairs the market with the village's shops and restaurants. It runs seasonally on the Northland side of the river.

A neighborhood market on Mulberry Drive in the Briarcliff area of Kansas City's Northland, just north of the Missouri River. Local growers and makers sell seasonal produce and food during the warm-weather months, serving the surrounding bluff-top homes and offices.

City Market has run at 5th and Walnut in Kansas City's River Market district since 1857, making it one of the oldest continuously operating public markets in the Midwest — and it's in Missouri, not Kansas, despite this listing. The farmers market portion runs Saturdays and Sundays year-round, 8 a.m. to 3 p.m., rain or shine, alongside more than 40 year-round independent shops and restaurants. SNAP/EBT shoppers get a Double Up Food Bucks match from May through October.

Local Pig is a whole-animal butcher shop that started in Kansas City's East Bottoms in February 2012 before moving to the Historic City Market in January 2019 — the shop sits in Missouri, not Kansas, though this listing files it otherwise. Owners Alex Pope and Matt Kafka sell hand-cut steaks, house-made sausage, and charcuterie from beef, pork, chicken, duck, turkey, quail, rabbit, lamb, and goat, and teach butchery and charcuterie classes on-site.

Basehor

Overland Park

Holy Cross Pumpkin Patch runs each fall on West 95th Street in Overland Park, with a corn maze, hayride, and yard games alongside the pumpkins. Pumpkins are priced by weight rather than an admission fee at the gate, so the cost scales with what you carry out.

A market at Crown Center on Grand Boulevard, the Hallmark-built complex just south of downtown Kansas City. Set among the offices, hotels, and shops, it brings local growers and food vendors to a weekday lunch and after-work crowd during the growing season.

Kansas City

A producer-only market on McGee Street in Kansas City's Crossroads, run by the BadSeed urban farm. Every vendor grows or makes what they sell, and the market meets Friday evenings rather than Saturday morning, which gives it more of a night-market feel. The focus stays on organic and locally grown vegetables from growers around the metro.

Bonner Springs

The Bonner Springs Farmers’ Market Association has been formed to provide locally grown, fresh foods, farm products and local producer value-added products to the citizens of Wyandotte County and surrounding areas, and to encourage commerce, entertainment and trade in downtown Bonner Springs.

Kansas City

A producer-only market at 63rd Street and Wornall Road in Kansas City's Brookside neighborhood. Growers sell what they raise, with an emphasis on naturally grown and organic produce, meat, and eggs on Saturday mornings through the season. It draws a steady neighborhood crowd from the surrounding streetcar-suburb blocks.

Kansas City

My name is Robin Moore. I’m a proud mother, a biologist by training, and the founder of MyCo Planet. I’ve always had a love for nature and the amazing diversity and symbiotic, self-sustaining ecosystems that exist on this planet. I decided to start growing mushrooms as a way of creating food, providing education for my children, and be closer to nature as a time when we are all spending too much online. During this time, I fell in love with mushrooms and I learned how connected we all are to the

Kansas City

A community orchard planted near Troost Lake in central Kansas City, at 29th and Highland Avenue. Community orchards like this one grow fruit trees on neighborhood land, tended by volunteers, with the harvest shared among nearby residents. Picking follows the season rather than fixed retail hours. Check with Kansas City's community garden network before visiting, since access and harvest days vary from tree to tree and week to week.

Kansas City

Young Family Farm KC is a family farm at an address on Wayne Avenue in Kansas City (64109), placing it among the city's urban farming projects rather than out in the country. The listing doesn't detail crops or whether it sells to the public. Reach out directly to learn what they grow and how to buy or visit.

Kansas City

Paula Winchester Enterprises is registered at a Kansas City address in the Kenwood Avenue area south of downtown. It's listed under agritourism, but no public farm website or listing details turned up. Contact the business directly to confirm what it offers.

Kansas City

Kansas City

A neighborhood market at 3700 Woodland Avenue in the Ivanhoe area of Kansas City. It grew out of local efforts to improve fresh-food access on the city's east side. Vendors sell seasonal fruit, vegetables, and homemade goods to nearby residents through the market season.

Basehor

Basehor's market runs year-round at 2705 155th Street — Thursdays and Fridays from noon to 6 p.m., Saturdays 9 a.m. to 3 p.m. Vendors sell farm-fresh produce, homemade baked goods, and crafts, with many accepting SNAP, EBT, and WIC alongside cash and card. Contact the organizers directly for booth details or a given week's vendor lineup.

Kansas City

This market runs at 303 West 79th Street in the Waldo neighborhood of south Kansas City. Nearby growers bring seasonal produce, eggs, flowers, and baked goods to a walkable, tight-knit district known for its local shops. The western Missouri season peaks from June through the fall harvest. Confirm current days and hours before stopping by.

Leavenworth

Lamborn Farm centers on an 1890s barn listed on both the Kansas and National Register of Historic Places, now hosting weddings, reunions, and military ceremonies near Leavenworth. In fall, the working farm adds a corn maze, a mini train ride, and a kids' play area alongside seasonal craft and harvest festival events.

Kansas City

The market sits at 3001 Independence Avenue in Kansas City's Historic Northeast, one of the most diverse neighborhoods in the city. That mix shows up on the tables, where growers and makers sell produce alongside foods reflecting the area's immigrant communities. It runs at neighborhood scale rather than as a large regional market. Look for seasonal vegetables, greens, and prepared foods through the warm-weather months.

Bonner Springs

Kerby Farm runs a pumpkin patch in Bonner Springs, just west of the Kansas City metro in Wyandotte County — one of several fall stops in the area drawing families each October. Specific hours, activities, and pricing aren't listed publicly; call ahead before a visit.

MO Hives KC is a nonprofit started by Dr. Marion Pierson, a retired pediatrician turned beekeeper, that places and maintains beehives on vacant lots across Kansas City's urban core — the organization sits in Missouri, not Kansas as filed here. Roughly a third of food production depends on pollinators, and the group's hives double as a way to reclaim blighted land with plantings alongside the bee boxes. Honey and merchandise are sold from 5030 Wabash Ave., Mon/Wed/Fri 8-1 and Sun 9-11.

Kansas City

The Urban Farming Guys is a Kansas City nonprofit that teaches aquaponics, urban agriculture, and job skills from a base on the city's east side. Its projects have spanned mushroom growing, solar power, biodigesters, and international development work in India and Mexico, under the tagline "Sharing Knowledge, Feeding Nations."

Leawood

Roughly 20 vendors set up Saturdays, 7:30 a.m. to noon through mid-October, along 116th Place between Ash and Rosewood at the Park Place shopping village in Leawood. Beyond produce and specialty foods, the market runs acoustic music sets most weeks. Parking is free and covered in either Park Place garage, off 117th Street or Nall Avenue. Call 913-381-2229 for the current vendor schedule.

Leavenworth

Hildebrandt Farm operates on 159th Street outside Leavenworth as a registered Kansas agritourism property. Public details on what's grown or sold here are limited online. Note: this is a separate operation from the larger Hildebrand Farms Dairy elsewhere in the county — don't confuse the two when verifying.

Platte City

A market at 148 N. Topping Avenue in the Historic Northeast neighborhood of Kansas City, an east-side area long shaped by Latino and immigrant communities. It brings produce and market goods to the surrounding neighborhoods.

Overland Park

The City of Overland Park has run Deanna Rose Children's Farmstead since 1978, recreating a turn-of-the-century Kansas farm across 12 acres. Kids can ride ponies, take a horse-drawn wagon around the grounds, and watch dairy barn demonstrations alongside a one-room schoolhouse exhibit. The farmstead also offers sensory-friendly early admission on the first Tuesday of the month from May through August, 8 to 9 a.m., before general crowds arrive.

Sweet Prairie Honey keeps its hives around Olathe, Kansas, and sells the raw, unfiltered honey straight from them at 1252 E. Frontier Lane, pickup only. Beyond the plain raw honey, the lineup includes a maple pecan spun creamed honey, a cinnamon cream honey, and bee pollen. Johnson County regulars point to the honey's local pollen content as their reason for buying it through allergy season each year.

De Soto

This De Soto market — Fresh Promises Farmers' Market — sets up at 9200 Kill Creek Road on Wednesdays from 4:30 to 6:30 p.m., June through September. It's a smaller, community-run alternative to De Soto's bigger Friday night market downtown, built to keep locally grown food available through the season without the crowds or live music of the main event.

Leavenworth

Salt Creek Valley Farms spans roughly 300 acres along the Santa Fe Trail, with U-pick strawberries, sweet corn, and pumpkins depending on the month. Fall visitors get a corn maze, hayrides, a bakery, and farm animals to feed. The farm runs seasonally, open May through October, and closes for winter. It's a working farm first — the agritourism side grew up around actual row crops and produce, not the other way around.

Leavenworth

Ken and Cindy Devan started Oregon Trail Farm after 28 years in the Army, settling near Fort Leavenworth to grow u-pick blueberries, blackberries and raspberries along the historic Santa Fe Trail. They built the soil with horse manure, more than 10,000 pounds of spent coffee grounds, and over 70 tons of diverted wood chips for weed control and water retention. The veteran-owned farm also sells free-range eggs and honey.

Platte City

Spanish Garden Berry Farm is a berry grower on Highway 92 near Platte City, in Platte County north of Kansas City. Strawberries and summer berries would be the seasonal draw, with picking through late spring and early summer. No working website or listing was available to confirm picking days or contact details.

Kansas City

David Bird grows thousands of orchids and tropical plants underground, inside the Interstate Underground limestone caverns on Kansas City's east side. He started keeping orchids at 16 and opened the nursery here in 2001, using the caves' steady temperature and humidity as a natural greenhouse. The space works as grower, retail shop, and lab in one. Visitors can walk the aisles of blooming plants during open hours.