Agritourism & Farm Experiences near Glastonbury, CT

Glastonbury

Scott's Orchard and Nursery is a working apple orchard and garden nursery in Glastonbury, part of the cluster of pick-your-own farms along South Glastonbury's orchard belt near Dondero Orchards and Rose's Berry Farm.

Glastonbury

Rose's Berry Farm has grown pesticide-free blueberries, strawberries, raspberries, and blackberries in South Glastonbury since 1908, under the Gondek family since 2022. The Wickham Hill farm stand on Hebron Avenue sells pre-picked fruit, local vegetables, homemade pies, jams, and fruit baskets for anyone who'd rather skip the picking. Hours shift with the season, so check Facebook or Instagram before driving over.

Glastonbury

Robb's Farm has run in South Glastonbury since 1905, and today the family makes 30 flavors of ice cream on-site to go with its fall festival lineup. Autumn brings a petting zoo with mini-horses, goats, baby chicks, and Flemish rabbits, plus pumpkins, pick-your-own crops, and fresh-pressed cider made on the property. The farm sits up in the Glastonbury hills with views over the valley.

South Glastonbury

Berruti's Harvest House is a produce operation in South Glastonbury, part of the fruit-and-vegetable belt along the Connecticut River south of Hartford.

East Hartford

Kirk runs Langford Apiary as a backyard beekeeping business in East Hartford, selling raw, strained, and creamed honey alongside bee nucs and beekeeping supplies. His Carniolan queen-breeding program keeps bees off antibiotics and out of chemically sprayed foraging areas. Kirk answers customer questions directly by phone or email rather than through a shop.

South Glastonbury

Farmed by the Killam and Bassette families since 1893, this 95-acre Main Street farmstead grows non-GMO vegetables and fruit and raises pork and chicken, selling free-range eggs, honey, maple syrup, and homemade canned goods from its stand. The property also rents out the John Hollister House, built in 1675, and hosts farm dinners and weddings.

Glastonbury

Udderly Woolly Farm is a small agritourism operation on Thompson Street in Glastonbury, in the Connecticut River valley farmland south of Hartford.

South Glastonbury

Rolling Hills Farm is on Main Street in South Glastonbury, within the town's well-known belt of orchards and berry farms along the Connecticut River.

East Hartford

Futtner's Family Farm has grown vegetables and greenhouse plants from seed on Silver Lane in East Hartford for three generations. Beyond the farm stand, they sell at the East Hartford and Manchester Community College farmers markets and offer pick-your-own crops in season. It's a working greenhouse operation as much as a produce farm — plant starts are as much the business as the vegetables.

South Glastonbury

Tryon's Farm is a pick-your-own apple orchard in South Glastonbury, part of the working farmland along the Connecticut River south of Hartford. It's a smaller, lower-profile operation than some of its Glastonbury neighbors. Call ahead to check what's ripe before visiting.

East Hartford

Plant and Garden World is a full-service garden center on Silver Lane, formerly Vinny's Home and Garden, stocking annuals, perennials, shrubs, lawn-care products, and Weber grills. Staff help homeowners and DIYers plan out beds and lawn projects.

East Hampton

Peaceful Hill Tree Farm has sold cut-your-own Christmas trees in East Hampton for more than 30 years, run by Peter and Arlene Bergen on preserved land. More than twenty tree varieties are available to tag and cut, plus wreaths, greens, and a gift shop stocked with ornaments. A scenic railroad carries visitors around the property, with hot chocolate waiting back at the barn.

South Windsor

The Foster family has farmed this South Windsor land since 1790, running it as a dairy until 2001 before turning the 150 acres into a fall destination. The 2026 season runs September 12 through November 1, with corn mazes in day and night versions, hayrides, pumpkin picking, and animal encounters. Night maze hours run select evenings, 6:30 to 9:30pm.

South Windsor

Foster Family Farm milked cows in South Windsor until 2001, then turned its 150 acres over to fall agritourism. Now the farm grows pumpkins and corn for a seasonal maze, runs hayrides, and keeps a petting zoo stocked with farm animals for visiting families. Pick-your-own crops are available in season on what used to be dairy pasture.

South Windsor

Petersen Farm in South Windsor is a family-owned pick-your-own flower operation, with five acres open to cutting sunflowers alongside a farm stand selling pre-picked fruit and vegetables. Owner Susan Petersen suggests bringing your own reusable bags when you visit. The farm runs seasonally from July through September or October, weather depending.

Portland

Arrigoni Winery farms 200 acres of historic Connecticut River Valley land in Portland, named for the bridge just down the road. The tasting room pours 14 wines alongside cider, with a covered pavilion and space heaters that keep the vineyard-side patio open through the colder months. A gift shop rounds out the visit for anyone stocking up before heading home.

South Windsor

Dzen Brothers Tree Farm is the Christmas tree side of the Dzen family's farming operation, cutting trees on Barber Hill Road in South Windsor since the 1930s. The same family runs the pick-your-own strawberry and blueberry fields nearby on the East Windsor line. Tree sales run through the holiday season — call ahead for hours.

South Windsor

Cut-your-own Christmas tree farm on more than 100 acres in South Windsor, growing Fraser fir, balsam fir, and blue spruce in a range of sizes. The Dzen family also runs a garden market down the road on Windsorville Road stocked with tree stands, wreaths, kissing balls, poinsettias, and cemetery pots through the holiday season. A South Windsor tradition for families who still want to pick their own tree from the field.

Newington

A fourth-generation, family-owned farm stand on 60 acres in central Connecticut, Eddy Farm sells fresh produce, sweet corn, cut flowers, and full-service floral arrangements at the corner of Willard Avenue and Garfield Street. The stand runs July through mid-October, seven days a week; the working farm itself stays closed to the public except for special events.

East Windsor

Draghi Farm grows blueberries, raspberries, and blackberries for pick-your-own picking on Scantic Road, along with vegetables sold from its on-farm market and farm stand.

East Windsor/South Windsor line

Blueberry Hill and Strawberry Hill are the pick-your-own fields run by Dzen Farms, a family operation working this ground since the 1930s. Strawberries ripen in early June and run through the Fourth of July; blueberries follow in early July and hold into late August. The fields sit on Barber Hill Road at the East Windsor–South Windsor line, part of a farm that also runs a garden market in Ellington.

Hebron

Bastiani's is a 100-acre pick-your-own blueberry farm on East Street in Hebron that opens shortly after the Fourth of July and usually runs through mid-August, sometimes shorter if the bushes pick clean early. Multiple varieties keep the rows heavy through the season. Check the farm's Facebook page before driving out, since the season can end without much notice once the berries run out.

East Windsor

Gilson Farm Greenhouses grows greenhouse plants and pick-your-own blueberries on Wapping Road in the Windsorville section of East Windsor. The blueberry fields open in late June or early July depending on the season, with acres of bushes for picking alongside a farm stand selling bedding plants. Picking hours shift with the harvest, so a call ahead is worth it.

Hebron

Workerbees Local, run by beekeeper Richard Coroso, packs and bottles raw honey straight off the hive in 8 oz. and 16 oz. jars, plus 1, 2, and 5 lb. sizes, along with comb honey cut right from the frame. The apiary also provides pollination services to area orchards and home gardens each spring. It's a small operation on Carriage Drive in Hebron — call ahead before stopping by.

Colchester

Priam Vineyards is a 40-acre farm winery in Colchester, planted in 1998 and now producing more than a dozen estate wines from European and hybrid grape varieties grown in the Salmon River watershed. It became the first solar-powered winery in New England in 2010. Tastings, flights, and bottle sales run Wednesday through Sunday, with live music and food trucks in season.

Ellington

Johnny Appleseed's Farm is on West Road in Ellington, in the apple-growing hill country of northeastern Tolland County.

Columbia

The Wright Place is a farm stand on West Street in Columbia selling eggs any time and fruit and vegetables by appointment. It's a small, low-key operation — call ahead if you're after produce, but eggs are available whenever someone's home.

Coventry

J.B. Hutt Apiary, run by beekeeper John Hutt on Broad Way in Coventry, removes bees from homes and businesses in addition to keeping hives for honey. Honey is sold in limited quantities from the farm stand when available. This is an appointment-only operation — call ahead rather than dropping by.

Ellington

This Somers Road address is a retail location for Johnny Appleseed's Farm, selling the orchard's own apples, peaches, and fall produce; the pick-your-own fields are at the farm's Schoolhouse Road orchard nearby. Retail stores are typically open mid-to-late July through Christmas.

Farmington

Jones' Apiaries has kept bees in Farmington since 1997, started by Ted and Becky Jones as a family operation. Beyond bottling small-batch honey, they sell beekeeping supplies and each spring offer nucleus colonies and queens to other beekeepers — order early, since colonies typically sell out by late April. The apiary also provides pollination services to area orchards and gardens.

Enfield

Starvish Farm is located on Pleasant Road in Enfield, in Connecticut's Hartford County tobacco-and-produce belt along the Massachusetts line.

Middlefield

Lyman Orchards runs pick-your-own strawberries, raspberries, blueberries, peaches, pears, and apples across the season, plus a farm market selling award-winning pies, baked goods, deli food, and ice cream. The Middlefield property also has a 45-hole golf course, seasonal corn and sunflower mazes, and the 1741 Pub & Grill.

Berlin

Ferndale Berry Farm grows pick-your-own blueberries, tomatoes, and garlic on a Berlin property with a house dating back to 1750. The farm has operated as an LLC since 2009, keeping the pick-your-own tradition going on land that's been worked for centuries.

Somers

Irish Bend Farm Orchard is a pick-your-own fruit orchard on Pioneer Heights Road in Somers, part of the area's cluster of small u-pick farms.

Berlin

Hrubiec Farms grows blueberries for pick-your-own picking and sells choose-and-cut Christmas trees, with pre-tagging available before the season starts, at its Southington Road farm.

Avon

The Pickin' Patch is a pick-your-own farm on Nod Road in Avon, part of the Farmington Valley's cluster of berry and pumpkin farms.

Avon

The Pickin' Patch on Nod Road in Avon runs pick-your-own berries alongside a farm stand stocked with sweet corn, peppers, tomatoes, squash, and pumpkins through the season. Raspberries, blueberries, and strawberries are the main pick-your-own draws. The stand keeps long hours, 8 a.m. to 6 p.m. March through October, trimming back slightly in the colder months.

Suffield

Roaring Acres Alpacas grew from a small hobby farm into a 30-acre menagerie in Suffield: Suri and Huacaya alpacas, llamas, painted desert sheep, mini donkeys and horses, highland cattle, and a mix of rare heritage poultry breeds. On open farm days, a guide walks visitors into the pasture to feed and pet the animals. The on-site boutique and webstore sell alpaca fiber goods and farm honey.

Simsbury

Hilltop Apiaries has kept bees in the Farmington Valley across three generations, expanding from one backyard hive to eight apiaries around Simsbury. The honey is raw wildflower, never heated, filtered, or blended with imports, and the family also bottles habanero-infused honey, whipped spreads, and jam. Products are True Source Certified and kosher parve, sold through their own site and at Clevelands' Country Store. Order online at hilltopapiaries.com.

East Haddam

The Old Sindelar Farm is a twelve-acre farm-stay property in East Haddam, with a 3-bedroom rental house set among woods and rolling hills. It sits a five-minute drive from Gillette Castle State Park, the Essex Steam Train, and the Sundial Herb Garden. Bookings run through vacation-rental platforms rather than a dedicated farm website.

East Haddam

Staehly Farm & Winery has grown more than 20 fruit crops in East Haddam since 1985, running pick-your-own berries and stone fruit June through October from its Petticoat Lane orchards. It also cuts its own Christmas trees after Thanksgiving and pours fruit wines and hard ciders in its Yankee Cider Company tap room, open weekends.

Killingworth

Winterberry Farm has cut its own Christmas trees in Killingworth for close to four decades, still a family operation. Saws and carts are provided in the field, and the barn sells wreaths, kissing balls, and hand-crafted gift items alongside the trees. Weekends bring free hot chocolate for anyone out cutting a tree, a shoreline tradition through the holiday season.

Ellington

This is the pick-your-own orchard entrance for Johnny Appleseed's Farm, where dwarf apple and peach trees planted starting in 1977-78 are open for picking Thursday through Sunday, 10 a.m. to 4 p.m. (gate closes 3:30 p.m.). Fall brings a pumpkin patch, corn maze, and wagon rides out to the picking fields.

Colchester

A 300-acre working farm above Lake Hayward, Cold Spring Farm raises laying hens, cows, sheep, pigs, goats, turkeys, and peacocks alongside heirloom vegetable fields, pasture, and hay ground. The farm stand is open daily, year-round, from 7 a.m. to 7 p.m., and the farm runs a CSA program, sells at area farmers markets, and hosts weddings and other events. Established in 2007.

Wallingford

Emerald Green Farm and Gardens is located in Wallingford, in Connecticut's Naugatuck Valley farming corridor.

Enfield

Elm Knoll Farm operates as an agritourism destination on Moody Road in Enfield, in north-central Connecticut near the Massachusetts line. Public listings don't show specific crops, animals, or seasonal hours for this location — worth a call before visiting.

Killingworth

Lou and Melissa Ferrara have raised alpacas in Killingworth since 1996, running the herd as both a breeding operation and a farm visitors can tour. The family sells yarn and fiber goods spun from their own animals at local artisan markets around the shoreline. Farm visits and events run through the year for anyone wanting to meet the alpacas up close.

West Suffield

Kuras Farms grows blueberries, raspberries, and vegetables for pick-your-own picking on Mountain Road, run by Chet Kuras. Check Facebook for current picking hours and crop availability through the season.

Mansfield

Pumpkin Paul's Farm sits on Storrs Road in Mansfield, home to UConn's Storrs campus and a corridor of small Windham County farms.

Southington

The Lewis Educational Agricultural Farm — known locally as The LEAF — works land in Southington that's been farmed for roughly 245 years, now run as a nonprofit teaching farm. It offers a CSA, runs school garden programs, and directs part of its harvest toward families facing food insecurity. The mission here is education first, produce second.

Tolland

Bee Haven Apiaries bottles wildflower and local honey with no additives, from hives kept on Stag Trail in Tolland. Their honey turns up on shelves at Ellington Agway and a handful of other regional retailers, alongside direct sales from the farm. It's a small, hands-on operation — the beekeeper who capped the jar is the same one who answers the phone.

Storrs

The Nathan Hale Inn is a 100-room hotel on the University of Connecticut's agricultural campus in Storrs, now operating as the Graduate by Hilton Storrs. It isn't a working farm itself, but its location puts guests near UConn's agricultural shows and the working farmland surrounding the campus.

Killingworth

Lavender Pond Farm grows more than 10,000 lavender plants across nearly 25 acres in Killingworth, calling itself New England's largest lavender farm since opening in 2014. Walking trails wind through the fields, which bloom June through August, and the on-site shop sells lavender soap, lotion, essential oil, and sachets made from the harvest. Open seasonally, Mother's Day through Christmas Eve.

Southington

Rogers Orchards has grown apples in Southington since 1809, making it one of Connecticut's oldest working orchards. The Sunnymount Farm location bakes cider donuts, pies, and apple dumplings daily and presses its own hard cider under the Long View Ciderhouse label. Pick-your-own apple season runs Labor Day weekend through late October, Friday through Sunday, 10 a.m. to 5 p.m.

Wallingford

Gouveia Vineyards farms more than 32 acres of vines across a 140-acre property in Wallingford, pouring around 11 wines with a Portuguese accent from its stone-and-timber tasting room. The Gouveia family converted a vacant farm into the vineyard starting in the late 1990s. Visitors get panoramic hilltop views over the vines, picnic space, and sunset hours that draw a steady weekend crowd.

Mansfield

Pleasant Valley Harvest grew organic fruits and vegetables on Pleasant Valley Road in Mansfield Center, with pick-your-own strawberries as a seasonal draw from May through October.

Killingworth

Down the Lane Farm has kept bees since 1993, selling unpasteurized honey, handmade beeswax candles, soap, and gift items from a seasonal shop on Reservoir Road, about a mile off the Route 80/81 rotary. The shop runs Thursday through Sunday, 10 a.m. to 4 p.m., May through November, with curbside pickup by appointment year-round.

Somers

Pell Farm runs a USDA Certified Organic on-farm market and nursery on Kibbe Grove Road, open Monday through Saturday, 7 a.m. to noon. The farm has hosted mazes, a petting zoo, hayrides, and pony rides in past seasons.

Cheshire

Ives Farm is a 164-acre property in Cheshire owned by the Cheshire Land Trust and farmed by River Ridge Farm & Market using regenerative, low- and no-till methods. Their 20-week CSA runs mid-June through October for $300, with Friday pickup at the farmstand, which also sells bedding plants and fresh vegetables seven days a week. Betty Ives left the land to the trust in 2006; the surrounding 80 acres of woodland and riverfront trails stay open to the public.

Northford

Bishop's Orchards' Northford fields, on Middletown Avenue, are where the pick-your-own happens — strawberries, blueberries, raspberries, peaches, pears, apples, and pumpkins across the season. Apple picking runs weekends, plus Columbus Day, from mid-September through late October, and pickers pay for their bag before heading into the rows. Varieties like Honeycrisp and Granny Smith are sold at the market instead, not offered for picking.