Farms Near Boulder, CO

Boulder

Hoot 'n' Howl is a small on-farm market on Jay Road in Boulder, growing on leased Boulder County Agricultural Open Space land since 2009 as part of the Gunbarrel Growers' Association. It sells vegetables and melons direct from the farm and runs a credit-based CSA program.

Boulder

Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado. To that end, Eric and Jill created the 425-acre, Certified Organic, Black Cat Farm that now supplies the bounty of the restaurants, a boo

Boulder

The Golden Hoof is a regenerative Slow Food farm headquartered in Boulder, Colorado, managing land holistically with methods inspired by nature's self-sustaining ecosystems. The farm focuses on nutrient-dense meats and foods for local consumption — raising purebred Clun Forest sheep and selling chicken and duck eggs to the Front Range — while building the healthiest, most resilient soils possible.

Boulder

Cure Organic Farm is a small family farm on Valmont Road in Boulder growing naturally raised food crops and livestock, with a farm stand connecting the community to its local food sources. The 2026 CSA offers a traditional 20-week vegetable share or a flexible CSA card share for shopping the stand on your own schedule, plus fruit, egg, and flower shares, along with farm tours and volunteer opportunities.

Boulder

A Green Star for sustainable gastronomy and a recommended award acknowledging our quality ingredients, chef forward menu, and overall dedication to excellence. Our Head Butcher, Kelly Kawachi, received the only Michelin Guide Young Professional Award in the state of Colorado.

Boulder

Boulder

Boulder

Boulder Creek Winery poured reds and whites from a tasting room on Odell Place from 2003 until it closed in December 2015. Two owners and a handful of part-time staff ran the operation, small enough that most bottles moved straight out of the tasting room rather than through distributors. It was part of Boulder's early wine scene, not a current stop.

Dry Storage mills its own heirloom wheat into flour at a cafe and micro-mill on Arapahoe Avenue in Boulder, then bakes it into organic loaves sold by the piece. The bread also goes out wholesale to area restaurant groups. It's a small storefront built around one process, grain to flour to bread under the same roof, rather than a full-service bakery case.

Boulder

Boulder

Munson Farms has worked the same stretch of land at 75th and Valmont since 1976, when it started as a two-acre corn stand on the Pearl Street Mall. The operation has since grown past 100 acres, raising sweet corn, tomatoes, peaches, spinach, and pumpkins — most of it picked the day it's sold. The farm stand runs daily, 9 to 6, through the season. Fifty years in, the sweet corn still carries the local reputation.

Boulder

Naropa University hosts this market on its Arapahoe Avenue campus in Boulder, spring through fall, Monday through Friday. Vendors sell organic and locally grown produce alongside value-added foods, fine art, and crafts. Past the food tables, it has included free bike tune-ups, live music, and free permaculture design consultations, a mix that fits Naropa's identity as a Buddhist-inspired university built around mindfulness since 1974.

Boulder

Growing Gardens has spent 25 years turning vacant Boulder lots into community gardens, a goat dairy, and a teen farming program called Cultiva, reaching more than 136,000 county residents through food donations and classes. The nonprofit runs weekly farm stands — Boulder on Wednesdays from 3:30 to 6:30 p.m., Longmont on Wednesdays from 4 to 6 p.m. — plus a CSA and horticultural therapy programs.

Boulder

Cottonwood Farm on North 75th Street in Boulder runs a seasonal pumpkin patch and corn maze.

The North Boulder location on Broadway houses Moxie's retail flour mill, Moxie Feed & Seed, alongside the bakery counter. It's also home to The Mill Site, a nonprofit wholesale mill that supplies fresh heirloom flour to chefs and bakers around the region, one of the few places in Colorado to buy flour milled from grain grown in-state. Sourdough and pastries here use the same heirloom wheat as Moxie's other locations. Open 7:30am to 4pm weekdays, 7:30 to 3 weekends.

Run by the nonprofit Boulder County Farmers Markets, this producer-only market has operated in downtown Boulder since 1987. Around 60 vendors set up at 13th Street next to Central Park, drawing 15,000 to 18,000 shoppers weekly for produce, prepared foods, and local art. Market hours run Saturdays 8am-2pm and Wednesdays 4pm-8pm, seasonally.

Boulder

What started with a few farmers selling produce out of the backs of their trucks has now expanded into one of the highest regarded farmers markets in Colorado, with a thriving online marketplace and food access programs providing healthy food for hundreds of families in Boulder County. Each purchase does more than just put something perfectly ripe and local on your plate—our organization digs into the year-round work of advocating for our farmers, local agriculture, and equitable food access so

Boulder

We are a second generation family business roasting coffee in Boulder, Colorado. Over the past 34 years, Silver Canyon Coffee has grown through many changes in the industry, and today we roast one of the widest selections of specialty coffees found anywhere in the world. We offer as many as 30 unique origins, and from many of these coffees we make distinctive blends. We roast these coffees four days a week, following a fully manual process developed over many thousands of hours of intentional re

Longmont

Plowshares Community Farm is a diversified organic CSA farm in Longmont growing vegetables with a focus on soil health. Members pick up shares Wednesdays 4-7 p.m. at the farm, with a second drop-off at Spectra Logic in Boulder.

Treehouse Farm Collective, based at 8104 N 63rd St in Longmont, pools land and equipment among several small operations, including Speedwell Farm & Gardens, Artemis Flower Farm, and Ver de Terre Vermicompost. Each farmer runs their own plot day to day, but the group splits water, utility, and tool costs and pitches in on larger jobs together.

Cody Jurbala and Melissa Ogilvie started Speedwell Farm & Gardens in 2017, converting leased Boulder backyards into micro-plots before joining the Treehouse Farm Collective north of Boulder. The roughly 1.25-acre vegetable operation skips pesticides and synthetic inputs in favor of crop rotation, mulching, and composting, selling through a CSA, area restaurants, and its own farm stand.

The Anderson family has grown culinary herbs and cut flowers in Boulder County since 1983, starting in a single rented greenhouse. The operation now spans six acres of open field plus a 15,660-square-foot greenhouse, supplying Whole Foods, Denver-area garden centers, and its own stall at the Boulder County Farmers Market, alongside an online store.

Boulder

Longmont

Frank Hodge grows organic vegetables, fruit, flowers, herbs, and honey on this small family farm east of Lafayette. There's no farm stand at the Elgin Drive address, produce moves out through the CSA program and area farmers markets only, so this is a grower to find at market rather than to drive up to. Tours run by appointment. The farm has stayed small and family-run rather than expanding into retail.

McCauley Family Farm operated for years on 40 irrigated acres in Boulder County, raising about 4,500 meat chickens a year along with pigs and sheep on land it worked to regenerate through biodynamic and permaculture methods under Marcus McCauley. Public listings now mark the farm as permanently closed.

Louisville

Louisville Farmers Market seeks to support Colorado farms and businesses by providing Louisville and surrounding communities with a dynamic and inviting market that is beneficial to both its vendors and customers by emphasizing the importance of buying local products. We are pleased to offer locally grown fruits and vegetables, meats, eggs, artisan breads, honey, coffee, baked goods, fresh salsas, pastas, natural body care, cheese and much more to this wonderful community.

Moxie Bread Co. opened in Louisville in 2020, milling heirloom wheat varieties, Red Fife, Emmer, Spelt, White Sonora, into flour on site rather than buying commodity grain. The sourdough loaves come from those older varieties, prized for deeper flavor and better nutrition than modern wheat. The Main Street bakery also runs a full gluten-free line alongside its heirloom breads and pastries. Open daily 7am to 4pm at 641 Main Street.

Buckner Family Ranch raised grass-fed lamb and beef and pasture-raised heritage pork in north Boulder County for 13 years after Clint and MaryKay Buckner started the operation in 2011, building relationships with roughly 35 Front Range restaurants. The Buckners have since stepped back from raising their own animals and now source and distribute meat from other trusted small Colorado ranches.

A market on Front Street in Historic Downtown Louisville, part of the cluster of shops and seasonal vendors in this Boulder County town. Specific vendor lineup and current hours weren't confirmed online, worth a call before visiting.

Longmont

We are on a mission to grow healthy soil, food and community. You will not find Kilt Farm at the farmers markets but you will see us at fine restaurants and grocery stores around Boulder County. Join our CSA and bring our nutritious food to your own home. Some people think that wearing a kilt in the field is enough to make us different from the rest of the farms in Boulder County. We agree…but that is just the start! Kilt Farm stands apart from the rest of Boulder County with our focus on soil a

Longmont

Longmont

Established in 1865, Allen’s Farm was originally an international equestrian center operating as a large-scale event and boarding facility with over 50 horses and 100 riders. We’ve since chosen to revitalize this land for low-scale, high-quality food production, community-supported agriculture, and sustainability education. In partnership with Drylands Agroecology Research, we research, implement, and cultivate practices of regenerative farming, animal management, carbon sequestration, soil heal

Ollin Farms has grown vegetables on Longmont's North 95th Street since 2007, running a daily farmstand from May through October alongside a CSA, farm dinners, and educational programs. Produce, flowers, honey, eggs, and meat sourced from other Boulder County farms round out the stand, a quarter mile south of Highway 119 and Hover Street.

Boulder Sausage has handcrafted German-recipe sausage in Louisville since 1961, when Don and Frieda Olk opened Don's Cheese and Sausage Mart on Boulder's Pearl Street using a recipe Don's parents brought from Germany. The gluten-free, small-batch sausage skips MSG, nitrates, and fillers, and ships fresh, never frozen, to stores and homes across Colorado.

Longmont

Set up behind the Jax Farm & Ranch store at 400 W. South Boulder Road, this Lafayette market has indoor space and draws on the ranch-and-garden-supply crowd already stopping in for feed and tools. It's a smaller, more casual counterpart to the city's much larger Sunday market on Public Road.

Longmont

Public Road between Cleveland and Geneseo closes to traffic every Sunday, 9 a.m. to 1 p.m., May through October, for Lafayette's grower-only market. Founded in 2025 by Peter and Margo Wanberg, who also built Denver's City Park Farmers Market, it's grown to more than 80 Colorado farmers, ranchers, and food producers selling straight to shoppers instead of through a grocery aisle.

Longmont

Colorado's oldest county fair runs each August at the Boulder County Fairgrounds in Longmont, with free parking and free gate admission. The week covers rodeo events, a demo derby, bull riding, carnival rides, and 4-H livestock shows where county kids exhibit animals they've raised all year, plus live entertainment and fair food.

No website, market listing, or news coverage turned up for a Colorado seller by this name. "Alex's home-grown beef" reads like a small direct-to-consumer operation selling at a farmers market or by word of mouth rather than online, which is common for single-family beef producers in Colorado.

USDA Certified Organic and biodynamic since 2009, Aspen Moon Farm has grown from 2.5 acres to roughly 90 acres, with about 20 in active production near Hygiene. The farm runs a CSA with more than 550 members, plus flowers, berries, and starter plants, and staffs the Boulder and Longmont Saturday farmers markets from April through November.

Longmont

Broomfield

Rock Creek Farm has run one of northern Colorado's oldest pumpkin patches, with more than 100 acres of u-pick pumpkin fields plus corn and hay bale mazes. Visitors can meet goats, pigs, sheep, and chickens, and the farm hosts school field trips each fall. Admission is free on Wednesdays; weekend gate runs $12 with maze access included, and field pumpkins sell for $7 each.

Rough & Ready Farm is a woman-owned, chemical-free vegetable operation on leased ground off Highway 66 in Longmont, farmed by hand since 2020. The crew brings more than a decade of combined organic farming experience on the Front Range and sells at Longmont and Denver farmers markets, plus wholesale to restaurants, school districts, and events.

Arapahoe Meat Co. has run custom slaughter and processing out of Lafayette since 1970, handling beef, pork, and lamb along with goats, yaks, and wild game like deer, elk, and antelope. The shop also sells retail cuts, sausages, and whole roasting pigs, with more than 20 mobile roasting units available to rent.

Longmont

YA YA Farm & Orchard sits on a century-old homestead outside Longmont first planted in 1896 by Percy and Jennie Goss. The 8-acre orchard now holds roughly 1,000 fruit trees -- heirloom and newer apple varieties, cherry, plum, pear, and wine grapes -- with a farm stand, cider, alpacas, and u-pick days by reservation.

Your Butcher Frank has run an old-fashioned butcher counter on Coffman Street in Longmont since 1980, currently owned by Lee Westcott and Ron Lamb. The shop cuts prime rib, grass-fed beef and pork, organ meats, and wild game, and is known for a well-stacked deli sandwich, open Tuesday through Saturday.

Erie's Thursday market runs 5 to 8 p.m., May through September, on Briggs Street between Moffat and Cheesman, now operating under the Real Farmers Market banner alongside other East Boulder County markets. Look for Colorado orchards, artisan food vendors, and local nonprofits mixed in with the produce stands.

Longmont

Rocky Mountain Pumpkin Ranch has farmed on Highway 66 outside Longmont since 1993 and earned USDA Certified Organic status in 2003, growing more than 100 varieties of vegetables and pumpkins. Walking the grounds and the certified organic farm stand are free; pony rides, a petting zoo, hay maze, and bounce castles run $1 to $5. Open May through November.

The market that ran for 14 years at Holy Comforter Church in Broomfield has relocated. It now operates as the Palisade Market in north Broomfield, held Thursdays from 4 to 7 pm at 680 W. 168th Place. Shoppers looking for the old 10th Avenue location should plan for the new Thursday schedule and address instead.

Longmont

Not Your Average Farmers Market Boulder County Farmers Markets takes our commitment to local food to the next level. We operate producer-only markets. That means each and every farmer here grows their own produce and raises their own animals. Beyond that, each of our producers and prepared food vendors craft their food locally, source ingredients locally when possible, and call Colorado home. Building Community Bite-by-Bite Our team is dedicated to using local food as the foundation to build com

Colorado Aromatics grows its own botanicals on a Certified Naturally Grown herb farm above 5,000 feet near Longmont, then turns them into farm-to-skin skincare — cleansers, creams, serums, lotions, balms, soaps, and essential oils. Biochemist and herbalist Dr. Cindy Jones formulates the line for skin worn down by Colorado's sun and dry air, and the company partners with 1% For The Planet.

On Main Street in downtown Lyons, this seasonal market runs roughly May through October, typically 10 a.m. to 3 p.m., though hours shift week to week. Vendors mix produce with pottery, fine art, furniture, wine and handmade crafts, closer to an outdoor arts market than a strict farm stand. Call ahead before making a special trip.

Moxie's Lyons shop bakes the same heirloom sourdough and pastries as its Boulder County locations, loaves made from Red Fife, Emmer, Spelt, and White Sonora wheat milled by the company. The High Street storefront is open daily from 7am to 4pm, serving the St. Vrain Valley as the smallest of Moxie's three locations.

Longmont

We are one of the few dairies in the world that leaves the calves with their mothers after birth for at least 5 months. We also feed no grain to our cows. We have an onsite processing facility.

Erie

Anderson Farms traces to an 1911 homestead by Swedish immigrants August and Josephine Anderson, and now runs Colorado's largest fall family destination in Erie: a 30-acre corn maze started in 1999, a pumpkin patch that opened in 1997, barrel train and pedal kart rides, and the separately ticketed haunted attraction Terror in the Corn. U-pick sunflowers run in August before the fall festival takes over September 23 through October 31.