Black Cat Organic Farm

About This Farm

Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado. To that end, Eric and Jill created the 425-acre, Certified Organic, Black Cat Farm that now supplies the bounty of the restaurants, a boo

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