Meat Farms & Ranches in Indiana

31 meat farms & ranches listed across Indiana. Grass-fed beef, pastured pork, lamb, and more, sold by the cut or in bulk. Directory updated July 2026.

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Blue Creek Farm Grass Fed Beef

Brookville, IN

Our cows are raised on pasture and allowed to roam free, so you can be sure they are living a happy, healthy life. Plus, our beef is delicious and nutritious – perfect for any meal!

Brenneman Farms, LLC

Portland, IN

Brenneman Farms in Portland, Indiana has offered regeneratively raised proteins since 2020: 100% grass-fed beef, free-range poultry, heritage pork, nutritious eggs, raw dairy cheese, and herd-share raw dairy, plus maple syrup and honey. Everything is raised non-GMO with no added hormones — the same food the family eats — with online ordering and area delivery.

Denny's Grassfed Beef

Denny's Grassfed Beef comes off a family farm near Pekin, in rural southern Indiana, that the Denny family has worked for more than 170 years. Cattle are grass-finished with no hormones or antibiotics; the beef side of the operation started in 2006 under farmer John Denny. Order by phone or through the farm's Facebook page.

Dougherty Farm Fresh Beef

Franklin, IN

Dougherty Farm Fresh Beef is a family operation in Johnson County, 15 miles south of Indianapolis, raising a small Angus herd for flavorful, tender grain-fed beef without growth hormones, implants, or antibiotic injections. The cattle have year-round access to pasture and barns, and visitors are welcome with a call ahead.

Engleking's Country Beef Shop LLC

Charlottesville, IN

Our family has been associated with farming and animal husbandry since 1937. Roland and his son, Robert, spent decades growing and managing a successful dairy farm. During this time, Robert grew his expertise in breeding and raising Holsteins; having several cows placed in the top ten at the World Dairy Expo. In 1996, the farm transitioned out of the dairy milking business to focus on raising Holstein steers for meat while continuing to grow crops to feed our livestock. In 2006, Robert and his w

For-Lou Farms

Greenfield, IN

For-Lou Farms in Greenfield, just east of Indianapolis, is a working farm raising healthy, locally grown grass-fed beef that doubles as a flexible, affordable barn wedding and event venue. Couples get separate indoor and outdoor ceremony and reception spaces, an open vendor policy, transparent pricing, and extra on-site time to actually enjoy the day.

Grass Corp

Leopold, IN

Grass Corp is the Steckler family's regenerative farm in Leopold, in southern Indiana, built on intense pasture management: 100% grass-fed raw dairy, grass-finished beef and lamb (no grain, ever), mobile pasture-raised chicken, eggs, and turkey, and pasture-raised pork. Orders are placed online and collected at pickup locations around the region, and the farm welcomes visitors anytime to see the animals for themselves.

Groce Family Farm

English, IN

Groce Family Farm in English, Indiana has produced pastured pork, chicken, duck, and turkey plus grass-fed beef for the Louisville area since 2010, raised beyond-sustainably on healthy land. Buy by the cut or bundle with delivery throughout Kentuckiana, join the discounted meat CSA subscription, or save around 40% buying whole or half forest-raised pigs and cow shares.

Gunthorp Farms

LaGrange, IN

Gunthorp Farms in LaGrange, Indiana raises pigs, chickens, ducks, and turkeys on pasture without antibiotics — pasture, sunshine, and fresh air, the way it's supposed to be. A favorite of some of the Midwest's best chefs, the farm runs its own on-farm USDA-inspected processing plant and ships smoked hams, bacon, and turkey directly to wholesale customers and individuals.

Hawkins Family Farm

North Manchester, IN

Hawkins Family Farm in North Manchester, Indiana runs Farm Club — a membership-based local food club serving Fort Wayne, Warsaw, Winona Lake, Wabash, and North Manchester as a one-stop online market. Members shop weekly in the growing season and monthly in winter for the farm's own products plus vegetables, fruit, meat, eggs, dairy, bread, honey, and maple syrup from nearly twenty trusted local producers, with pickup or home delivery.

Hayes Grass-Fed Beef

Hayes Grass-Fed Beef raises 100% grass-fed cattle on rolling, grass-covered pasture with its own fresh water creek in Monroe County, Indiana. Owners John and Stacy Hayes finish every animal entirely on grass, no grain, and sell beef by the individual cut, quarter, or half. It's a family-run pasture operation — call ahead for current availability and pricing.

Heritage Meadows Farm LLC

Clayton, IN

Heritage Meadows Farm in Clayton, Indiana raises heritage livestock in affiliation with the Large Black Hog Association and The Livestock Conservancy, and is part of the Homegrown by Heroes and Slow Food Indy communities. Find the farm at the Garfield Park Farmers Market in Indianapolis.

Holy Cow Farm Fresh

Monon, IN

Holy Cow Farm Fresh in Monon, Indiana practices regenerative farming with pasture-raised, grass-finished animals free of antibiotics, hormones, and GMO grains — featured in the documentary Sacred Cow. The family farm's mission is "glorifying God by nourishing land, animals, and families," selling meat through its online farm store and welcoming visitors for free farm tour days.

Hoosier Grassfed Beef

Hoosier Grassfed Beef has raised cattle on certified organic pasture outside Attica, Indiana since 2000. Cattle are rotationally grazed and finished on 100% grass — no grain, no hormones — with beef sold as individual cuts or by the quarter, half, and whole animal through the farm's online store. Farm visits are by appointment only.

Joseph Decuis

Joseph Decuis Wagyu Farm in Roanoke, Indiana — "a farm dressed in a tuxedo" — supplies the only restaurant in the United States raising its own Wagyu with traditional Japanese husbandry: all natural, humane, drug-free, and stress-free. Free-range Dixie Rainbow and Naked Neck hens, Mangalitza pigs, goats, sheep, turkeys, herbs, and vegetables feed the fine-dining restaurant and casual emporium, with Saturday farm tours and event hosting.

Lange's Old Fashion Meat Market

Lange's Old Fashion Meat Market fits the mold of a traditional butcher counter, the kind built around house-made sausage and old-world cuts common in Indiana's German-settled counties. No independent site confirms this location's specifics — call ahead.

Little By Little Farm

Brownsburg, IN

Little By Little Farm near Zionsville, Indiana provides the greater Indianapolis area with local, fresh, organic produce and meat plus farm-to-table education built on over 20 years of experience. The farm hosts goat yoga, a Rent-a-Chick program for aspiring chicken keepers, classes from hydroponics to sourdough and goat-milk soap making, and delivers farm products through Market Wagon.

Manley Meats Inc

Decatur, IN

Manley Meats in Decatur, Indiana is a full-service meat shop offering retail counters, custom butchering of beef, pork, and deer, canning, catering, and fundraisers. Open Monday through Saturday with daily specials — including senior discounts on Wednesdays and hot-off-the-grill Thursdays.

Nowatzke Cattle Co. Registered Angus Cattle

Nowatzke Cattle Co. raises registered Angus cattle in Indiana. The operation's website is still under construction, so current inventory, sale details, and contact information aren't yet public — check back or reach out directly for the latest.

Royer Farm Fresh Beef, Pork and Lamb LLC

Clinton, IN

Our farm located in Vermillion County, Indiana, was purchased by Nikki's great-great Grandfather in 1874. He and each generation following had a reputation for raising quality livestock, and we are proud to continue this tradition. Providing your family with healthy, delicious meat is our top priority.

Seven Sons Farms

Roanoke, IN

Seven Sons Farms in Roanoke, Indiana is run by seven brothers across four generations on a mission to restore trust in food, raising 100% grass-fed and grass-finished beef, lamb, and bison, pasture-raised pork, and ethically raised chicken with no routine antibiotics or added hormones. Over 25,000 families shop its 200+ regeneratively raised meats through regional home delivery and nationwide frozen shipping, backed by 4.9 stars across 4,300+ reviews.

Steckler Grassfed LLC

Dale, IN

Steckler Grassfed Farms is a family-owned, pasture-based farm in Dale, Indiana producing artisan raw-milk cheese aged at least 60 days from its own Dutch Belted dairy herd, plus grass-fed beef and lamb, whey-fed pork, and rotationally free-ranged poultry, eggs, and turkeys. Everything is raised without chemical fertilizers, pesticides, antibiotics, or hormones — know your farmer, know your food.

Sutton Cattle Company

Lowell, IN

Sutton Heritage Farms in Lowell, Indiana was established in 1862 and has been home to six generations of the Sutton family. The farm specializes in Wagyu and Belted Galloway cattle raised on certified organic open pastures with no growth hormones or antibiotics, selling farm-to-table freezer beef, registered breeding stock, and certified organic hay and straw.

The Freed Farm

The Freed Farm raises pasture-raised chicken and rich-yolked brown eggs in small flocks on non-GMO feed in Greensburg, Indiana. Thursday home delivery reaches greater Indianapolis, Columbus, and Greensburg, and the family sells full-time at Indianapolis farmers markets including Garfield Park, Monument Circle's Original Farmers' Market, and Fort Ben.

Tyner Pond Farm - Grass Fed Beef

Tyner Pond Farm raises grass-fed beef, pastured pork, chicken, and eggs on rotationally grazed pasture out of Greenfield, east of Indianapolis. The farm skips antibiotics and hormones and delivers direct to Indianapolis-area households, along with raw milk, dairy, and meat subscription boxes. It's a family operation built around farm-to-table delivery instead of a grocery middleman.

Wood Farms Premium Meats

Wood Farms Premium Meats sells meat directly to consumers, based on the name, likely beef or pork raised and processed in Indiana. No public site confirms cuts, pricing, or pickup details — contact the farm to ask.

Maple Valley Farm and Harvest Partners LP

BLOOMINGTON, IN

Old Loon Farm

Columbia City, IN

Stilhaven Farms

Colfax, IN

This Old Farm, Inc.

Colfax, IN

Victory Acres Farm and CSA

Upland, IN

Our directory is built from many public sources across the internet and from farmers themselves. We work hard to keep listings accurate, but not every farm has confirmed its information with us. Farms marked ✓ Verified manage their own listing and have confirmed their details. Own a farm? Verify your listing →

Frequently Asked Questions

How many meat farms & ranches are in Indiana?

US Farm Trail lists 31 meat farms & ranches in Indiana, with listings around Brookville, Portland, Franklin. The directory is updated as farms are added and verified.

How do I find a meat farm near me in Indiana?

Use the map above to find meat farms & ranches closest to you, or browse the list — every listing includes location, description, and contact details so you can call or visit.

Do these farms sell directly to the public?

Yes — every farm on US Farm Trail sells direct to consumers. Check each farm's page for hours, seasonal availability, and how to buy before you visit.

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