Meat Farms & Ranches in Florida

Adams Ranch Natural Beef

Fort Pierce, FL

Adams Ranch has ranched 40,000 Florida acres near Fort Pierce since 1937 — a fifth-generation family operation and one of the largest family-owned cow-calf ranches in America. Adams Ranch Natural Beef is pasture-raised, grain-finished, and wet-aged 21 days, with no added hormones or antibiotics ever, GAP and Fresh from Florida certified, sold as steaks, ground beef, roasts, and beef shares with local delivery.

Arrowhead Beef

Chipley, FL

Arrowhead Beef in Chipley, in the Florida Panhandle, raises 100% grass-fed and grass-finished beef to American Grassfed Association feeding standards — hormone-free and antibiotic-free — plus Wagyu and pastured pork. With 775+ customer reviews, the farm ships pasture-raised meats to your door, sells value packs and half-cow shares, and opens the farm for pickup most Mondays.

Barton Beef

Barton Beef raises Black Angus cattle on open pasture outside Bunnell, with no added hormones or antibiotics and no pesticide spraying on the grass. The ranch sells quarter, half, and whole-beef shares with custom cut sheets, plus 50-pound boxes of ground sirloin, priced by hanging weight and typically running around $8 a pound processed, wrapped, and frozen. A $300 deposit holds your order; the rest is due at pickup.

Buckhorn meadow farm beef

Cottondale, FL

Mark is a lifetime cattleman breeding Angus Beef since 1974. I chose the Angus breed because of it’s high quality and natural marbling characteristics for a satisfying taste, which makes it superior to other breeds. He has extensive training in how to properly breed and raise cattle to get the best and most desired beef. We have sold our beef commercially through private sales. Mark has always grown his beef slowly and correctly, finishing a few head for himself and family.

Clayton Cattle Company

Clayton Cattle Company grew from six pet cows into a Central Florida operation founded on faith, family, hard work, and integrity — Brant Clayton's High Oaks Ranch raises Beefmaster, Angus, and Charolais cross stocker steers bred to thrive in the local environment. Cattle are nurtured on pasture for three years, and the Clayton Custom Beef branch sells cut packages in half and full steer quantities with simple ordering and delivery.

Deep Roots Meat

Greenville, FL

Deep Roots Meat is owned and operated by the Platt family, who have raised cattle in Florida for six generations, now ranching in Madison County near Greenville. The ranch produces nutrient-dense, all grass-fed and forage-fed beef plus pasture-raised pork, chicken, farm-fresh eggs, and grass-fed lamb, with a mission of making meat a health food through sustainable practices that enrich both earth and eater.

E&C Cattle Ranch

Baker, FL

E&C Cattle Ranch in Baker, Florida raises premium registered Angus and SimAngus beef — grass-fed and grass-fed grain-finished, with no hormones, antibiotics, steroids, or GMOs — and is featured with the Florida Department of Agriculture. Beef is sold by the whole or half animal with deposits taken in advance, and orders are picked up directly from the processor.

Florida Fresh Meat Company

Florida Fresh Meat Company is a butcher shop in Summerfield sourcing grass-fed Angus beef, pasture-raised pork, lamb, and goat from regional farms, all raised without chemicals. The counter also carries specialty proteins less common at a typical butcher — gator, duck, quail, and rabbit. It's open weekdays, 9 a.m. to 5 p.m., closed Saturday and Sunday.

FLORIDA GRASSFED GROUP

Miami, FL

Florida Grassfed Group raises 100% grass-fed, grass-finished, free-range cattle that are born, raised, and harvested entirely in Florida — never fed corn, grains, or silage, never given antibiotics or added hormones, and never confined to feedlots. Managed by cowboys on horseback across hundreds of thousands of acres of ranch grasslands, the group integrates the supply chain from producer to consumer while stewarding watersheds, native plants, and wildlife.

Florida Premium Beef

Florida Premium Beef raises 100% grass-fed and finished Black Angus — USDA certified and 21-day dry aged — plus crate-free pastured pork and grassfed lamb near Atlantic Beach in Northeast Florida. No antibiotics, hormones, or glyphosate ever, with individual cuts shipping to your door and quarter, half, and whole beef shares for stocking the freezer.

Grove Ladder Farm

Arcadia, FL

Grove Ladder Farm in Arcadia, Florida raises non-GMO pasture-raised chicken and eggs, 100% grass-fed beef and lamb, forest-raised pork, and Thanksgiving turkeys, selling alongside raw milk, mushrooms, sauerkraut, local organic vegetables, and coffee. Customers order online for local pickup points, home delivery, or statewide Florida shipping.

Heights Meat Market Tampa

Tampa, FL

Heights Meat Market at 4001 N. Florida Avenue in Tampa specializes in premium and exotic meats: Japanese, Australian, and American Wagyu, Prime-grade and dry-aged Black Angus, elk, venison, bison, kangaroo, duck, lamb, gator, ostrich, Duroc pork, and wild-caught seafood. The shop also stocks over 50 sauces and seasonings you can try before you buy; open Monday through Saturday 10–6 and Sunday 10–3.

Heights Meat Market Tampa

Tampa, FL

PREMIUM. PROTEIN. PROVISIONS. Premium meat is not just based off of price alone. It is the quality of meat that we introduce into our bodies that makes it a premium product. At Heights Meat Market, we proudly offer you the highest quality meat we can find, because you deserve it!

Meat N' Bone

Coral Springs, FL

Meat N’ Bone is an onmichannel purveyor of Premium Quality Meats for the consumer market. We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality. We have curated a list of premium products from the best suppliers in the world to offer the customer the best Beef, Poultry, Pork and Fish.

Meat N' Bone

Coral Springs, FL

Meat N' Bone is a premium butcher based in Coral Springs offering ethically sourced proteins — USDA Prime and dry-aged beef, Japanese A5 Wagyu, Iberico pork, lamb, all-natural poultry, sustainable seafood, and game meats. Everything is hand-cut by expert butchers, vacuum-sealed for freshness, and shipped to your door across the USA.

Milk and Honey Farms Meat Processing

Milk and Honey Farms Meat Processing is a family-run custom butcher shop on Long Branch Road in Maxville, handling on-site slaughtering and processing for goats, pigs, cattle, and wild game like deer. Farmers and hunters bring animals in for cutting, wrapping, and freezing rather than shipping meat out of state. The business has operated under this name since 2015 and works mostly by appointment.

Nature's Hand Cattle Company - Grass Fed Beef -Westville

Westville, FL

A few years ago Mom and Dad, after a lifetime of labor on our farm decided to retire. At the time my siblings and I had all moved away from home. With no one to take on the farm work they called my sister, brother, and myself and told us they were planning on selling the cows. It was with a heavy heart that they came to this decision. My parents had spent decades breeding these cows as a hobby and for me it was heartbreaking to hear them say they could no longer sustain them. I was the last one

Pastured Life Farm

O'Brien, FL

Pastured Life Farm in O'Brien, North Florida raises everything on open pasture: GMO-free chicken, eggs, and turkey, grass-fed beef, A2 raw milk and dairy, and forest-raised pork — no chemicals, hormones, or antibiotics, ever. Families shop online and collect at pickup locations, farmers markets, or free neighborhood drop points, backed by 130+ five-star reviews and a simple creed: know your farmer, know your food.

Pasture Prime Family Farm

Oxford, FL

A small family farm in Oxford, Florida, Pasture Prime raises 100% grass-fed Wagyu beef along with non-GMO, free-range pastured chickens and turkeys, and offers 100% Berkshire heritage pork sourced from a co-op of fellow family farmers. Order online for the Saturday 9–11 a.m. farm pickup or have products shipped anywhere in the US — the farm even cures and smokes its own artisan Canadian-style bacon.

Pasture Prime Family Farm

Oxford, FL

Pasture Prime Family Farm in Oxford, Florida raises all-natural 100% grass-fed Wagyu beef and non-GMO free-range pastured chickens and turkeys, and carries 100% Berkshire pork from a co-op of like-minded family farms. Farm pickup runs every Saturday from 9 to 11 a.m., with online ordering and shipping throughout the US.

Pineshine Farms

St James City, FL

Pineshine Farms grazes cattle on one hundred acres of Pine Island — Florida's largest island — producing 100% grass-fed, grass-finished, antibiotic- and hormone-free pasture-raised meats since 2017. The farm store in St. James City opens Thursday through Saturday, and the Field & Table journal shares recipes and grazing insights from the island.

Regeneration Family Farm

Lithia, FL

Regeneration Family Farm in Lithia, Florida is run by JJ and Jordyn and their four kids on three pillars: Faith, Family, and Farm Fresh. They raise true pasture-raised poultry and eggs, forested heritage pork, nutrient-dense bone broth, and organ meats — moving animals across pasture regularly to regenerate soil health — with online ordering for pickup and delivery.

Sampson Family Farm

Live Oak, FL

Sampson Family Farm in Live Oak, Florida offers beef and lamb from animals born, raised, and finished entirely on the farm — no added steroids, hormones, antibiotics, or animal by-products. Jeff and Janet Sampson rotationally graze multiple species, grow their own hay, and water stock from the naturally filtered Suwannee Basin, selling custom-cut bulk orders and USDA-certified individual cuts.

Smitty's Old Fashioned Butcher

Oakland Park, FL

Smitty's Old Fashioned Butcher Shop has been a landmark of Oakland Park, Florida for 40 years — sawdust on the floor, regulars greeted by first name, and quality meats cut by proprietor and head meat cutter David Crumbaker. The shop also stocks a large selection of fine wines from Napa Cabs to Australian Shiraz and provisions superyachts with premium meats, seafood, and poultry.

Smitty's Old Fashioned Butcher

Oakland Park, FL

For 40 years Smitty's has been Oakland Park's old-fashioned butcher shop — many locals still remember the steer statue that marked it for three decades. Proprietor David Crumbaker cuts fine meats the traditional way, the shelves hold top wines from Caymus to Sebastiani's Cherryblock, and the shop provisions some of the world's finest superyachts with premium meats, seafood, and poultry.

Southwest Ranches Farmer's Market

Southwest Ranches, FL

Southwest Ranches Farmers Market offers farm-to-table food grounded in regenerative farming: A2/A2 raw dairy, pasture-raised poultry and eggs, grass-fed and grass-finished beef, honey, and pantry essentials. The SWR Signature CSA box packs 100% organic produce from its regenerative farms, with two membership plans and weekly route-pickup locations across South Florida.

Tillman’s Meats & Country Store

Tillman's Meats & Country Store is Jacksonville's oldest butcher shop, still cutting fresh beef, pork, and chicken daily at its original Old St. Augustine Road location. The case runs from everyday cuts to USDA Prime, dry-aged steaks, and imported Wagyu. Three locations now serve the area — Jacksonville, Ponte Vedra Beach, and Fleming Island — each stocked to the same standards the original shop built its name on.

Tillmans Meats @ Fleming Island

The Fleming Island location of Tillman's Meats sits on Raggedy Point Road in Orange Park, one of three butcher counters the Jacksonville-based company runs in the area. Shoppers here find the same Prime, Choice, and Wagyu beef selection as the flagship store, plus deli and bakery items, without the drive across the river. It's the newer of the company's satellite shops, built to serve the west side of St. Johns County.

Watkins Red Angus

Dade City, FL

This registered Red Angus herd in Dade City has been in Watkins hands since the mid-1980s, built up from Andy Watkins' first cow sale. The family — Andy, Sandy, Tiffany, and Amanda — runs roughly 150 cows for both seed stock and beef, finishing cattle on grass and grain and dry-aging the meat before it goes out the door.

Watkins Red Angus

Dade City, FL

The Watkins family has raised cattle in Dade City since 1985, when Andy Watkins sold a cow to buy his first truck. Today the operation runs about 150 registered Red Angus cows as a seed stock herd and sells grass-raised, grain-finished, dry-aged beef directly off the ranch. It's a four-person family operation — Andy, Sandy, Tiffany, and Amanda — working the same land.

441 Meats & Produce

Davie, FL

441 Meats & Produce

Davie, FL

Boca Grande Farmers Market (CSA)

Placida, FL

Florida Fresh Meat Company - Hollywood

Hollywood, FL

Florida Fresh Meat Company - Hollywood

Hollywood, FL

Gray's and Danny's Meat Plant

Moore Haven, FL

House of Meats

Tampa, FL

My Organic Food Club

BOCA RATON, FL

Nature's Hand Cattle Company - Grass Fed Beef -Westville

Westville, FL

Samaron Natural Beef

Dade City, FL

Twelve Oaks Community Farms, Inc.

Brooksville, FL