Farms Near Woodstock, CT

woodstock

Woodstock

High Springs Orchard runs pick-your-own blueberries, peaches, and apples from July through mid-October, and its country store sells farm vegetables, jams, jellies, cider, and Grandma Miller pies year-round. The Dividend Road orchard is open Tuesday through Sunday, 10 a.m. to 5 p.m., June through December.

Woodstock

Woodstock

Woodstock Orchards grows more than 20 apple varieties on Route 169, along with blueberries, peaches, and pumpkins, all picked on site. The bakery opens at 6:30 a.m. daily for cider donuts and pies; the retail store runs until 6 p.m. Beyond pick-your-own apples and blueberries, the farm bottles an award-winning hot sauce and sells it alongside the produce.

Woodstock

Norman's Sugarhouse in Woodstock boils its own maple syrup and also sells the equipment for anyone who wants to try sugaring at home. The same operation keeps bees, so the product line runs from maple syrup and maple butter to raw honey and maple candy.

Woodstock

Paul and Joyce Larson run Sprucedale Gardens, a family nursery and greenhouse in Woodstock stocking everything from shade trees to blueberry, raspberry, and strawberry plants alongside perennials, herbs, and hanging baskets. They also offer landscape design, delivery, and planting services for anyone who'd rather not haul it home themselves. Open Tuesday through Saturday in season.

North Grosvenordale

Blackmer Farm starts seeding and transplanting its own greenhouse stock every January, so the annuals and vegetable starts for sale each spring have already had three to four months of care before a customer takes them home. The family-run farm stand on Quinebaug Road also sells fresh produce through the growing season, open Monday through Friday 10 to 6, weekends 10 to 5.

Putnam

Putnam's CT Grown-certified summer market sets up under the pavilion at Riverview Marketplace, 18 Kennedy Drive, Saturdays 10 a.m. to 1 p.m. from June through October. It shares a parking lot with the Putnam Lions Memorial Dog Park and takes SNAP, EBT, FMNP, SFMNP, and the local Daily Bread coupon program alongside cash and card.

Eastford

Eastford

Buell's Orchard has farmed the same ground on Crystal Pond Road in Eastford since 1889, now pick-your-own for strawberries, blueberries, peaches, apples, and pumpkins alongside a farm market selling sweet corn and other local produce. The farm closes out the season with an annual Harvest Festival on Columbus Day weekend and a Trunk or Treat the last Sunday of October. No pets allowed on the grounds.

Pomfret Center

Lapsley Orchard has grown food on its 200 acres in Pomfret Center since colonial days, with land tied to Israel Putnam's 1750 purchase. The farm runs pick-your-own apples, blueberries, and pumpkins plus cut-your-own flowers, and its retail stand sells cider, maple products, honey, baked goods, and jams from fruit and vegetables grown on site.

Putnam

Dudley

Walnut Lane Farm in Dudley raises what customers call the best grass-finished beef in central Massachusetts, along with pork, eggs, and raw milk, through responsible, transparent, regenerative practices. Visitors can tour the farm, meet the animals, and talk face to face with the people raising their food at the little farm store on Koebke Road.

Southbridge

Clemence Hill Farm is on Clemence Hill Road in Southbridge, in Worcester County's rural southern belt near the Connecticut border. No website or independent listing was found — confirm details before visiting.

Pomfret

Sharpe Hill planted its first vines on this Pomfret hilltop in 1992 and opened the winery in 1997; the estate now covers more than 100 acres and has picked up over 225 international competition medals. Its flagship, Ballet of Angels, is the best-selling wine produced in New England. A Zagat-rated restaurant and the Fireside Tavern serve wood-grilled food alongside the tastings, with sweeping views over the vineyard.

Brooklyn

Little Dipper Farm spans 588 acres in Brooklyn, women-owned and built around farm-to-table dinners, seasonal festivals, and workshops rather than a traditional farm stand. Trails wind through fields and woods to a 26-acre pond, and the farm sells cut flowers, vegetables, and herbs alongside handcrafted goods. It also books weddings and private events on the property.

Thompson

Fort Hill Farms in Thompson keeps a herd of over 200 milking cows supplying Cabot Cheese and The Farmer's Cow, alongside display gardens, lavender fields, and guided nature walks through its maple, blue spruce, and oak groves. The farm stand, The Farmer's Porch, sells its own dairy and lavender products on site.

Thompson

Fort Hill Farms sells dairy products through its Cabot Cheese and Farmer's Cow partnerships, dried lavender, and pick-your-own pumpkins, alongside a farm stand stocked with local makers' soap, maple syrup, bread, and wildflower honey. The Quaddick Road property runs a seasonal corn maze from August through November and hosts nature walks through its lavender gardens.

Putnam

Assawaga Farm broke ground on raw land in Putnam's Quiet Corner in 2016, building a barn and greenhouse from scratch. The certified-organic operation grows Japanese vegetable varieties, herbs, flowers, and fruit using hand-powered, no-till methods. The farmstand opens Saturdays, 9am to noon, from mid-May through late November, and SNAP benefits are accepted. The name comes from an original Nipmuc word for the nearby Five Mile River.

Ashford

BOTL Farm is a first-generation, pasture-based livestock farm on 41 acres of silvopasture in Ashford, in Connecticut's Quiet Corner, raising heritage-breed pigs, goats, and chickens that live outdoors year-round. All animals are Certified Animal Welfare Approved — the goats Certified Grassfed by A Greener World — with pigs and chickens on soy-free, corn-free, certified organic feed, rotationally grazed from unassisted pasture birth to slaughter.

Brooklyn

Meadow Stone Farm in Brooklyn hand-crafts artisan cow and goat cheeses, both fresh and aged, alongside goat milk, honey, and eggs from the same property. It's a small dairy operation that's built a following through farmers markets and local food directories rather than a storefront.

Brooklyn Farmers Market sets up at 564 Providence Road in this Windham County town, known locally for the Brooklyn Fair. Specific vendor lineup and season dates weren't confirmed in public sources.

Charlton

From 100 acres of sustainably managed fields in the hills of Charlton, Signal Rock Farm bales more than 13,000 bales of quality hay a year for horses, sheep, llamas, alpacas, goats, and cows. The family farm also supplies Hay Hut feeders and ships free-range, grass-fed wool products from its flock of ewes — working always to leave the land better than they found it.

Charlton

Signal Rock Farm is a small family farm in the hills of Charlton, Massachusetts making over 13,000 bales of high-quality horse and livestock hay each year from 100 acres of sustainably managed fields. The farm also supplies Hay Huts and free-range, grass-fed wool products from its ewes, with a mission to leave the land better than they found it.

Danielson Farmers Market sets up at 25 Westcott Road in the Danielson section of Killingly, in Connecticut's Quiet Corner. Specific vendor lineup and season dates weren't confirmed in public sources.

Ashford

Ashford

Horse Listener's Orchard farms 153 acres in Ashford as both a CSA and a pick-your-own operation. Apples, peaches, tomatoes, blueberries, and other vegetables come off the same ground through the season, available either by CSA share or by picking your own in the field. Call ahead for what's currently ready — availability shifts fast with weather during peak season.

Dayville

Palazzi Orchard sells fresh-picked asparagus, vegetable plants, herb plants, perennials, and herbal teas from its North Road stand in Dayville, and takes part in a CSA program. The family also runs a second stand on Mashentuck Road in Danielson on Tuesdays and sets up at the Danielson Farmers Market Saturday mornings at Killingly Library.

East Killingly

Palazzi Orchard, run by Mark and Jean Palazzi, is a pick-your-own orchard open daily 9:30 a.m. to 5 p.m. from August through November or December. Free weekend hayrides run through harvest season, and the farm sells at the Danielson farmers market on Saturdays and the Putnam market on Mondays and Thursdays.

Dayville

DeFazio Orchard and Greenhouses is a family-owned farm growing apples and peaches for pick-your-own picking, plus fresh vegetables and flowers. Free wagon rides run around the property during harvest, making it a family outing spot in Windham County. Open seven days a week, 9 a.m. to 6 p.m.

Brooklyn

Charlton

Charlton Orchards combines a fruit orchard with a farm winery, and the pick-your-own list covers apples, blueberries, peaches, pears, plums, pumpkins, raspberries, blackberries, and strawberries across the Old Worcester Road property. A cider mill, farm bakery, and wine tasting room round out the retail store, and the barnyard and picnic area host festivals, weddings, and birthday parties through the season.

Brooklyn

Creamery Brook Bison raises pasture-raised bison on its Brooklyn farm and sells the meat by the cut or in seasonal bundles from an on-site store. A 40-minute wagon ride takes visitors out through the pasture to see the herd, and the farm store also stocks a small gift shop. Store hours run Thursday and Friday afternoons and Saturday mornings, with tours available by appointment.

Oxford

Hebert Honey was founded in 1990 with one hive in Danielson, Connecticut. Since then we have grown to be one of the finest Natural Product manufacturers in the northeast. The founder, David Hebert, was born in Brockton, Massachusetts and with the exception of time spent in the U.S. Navy Seabees has always lived in New England. After graduating from Springfield College he worked as an Executive for the Boy Scouts of America, as Superintendent of Parks and Recreation, and after a twenty four year

Oxford

Hebert Honey was founded in 1990 with one hive in Danielson, Connecticut. Since then we have grown to be one of the finest Natural Product manufacturers in the northeast. The founder, David Hebert, was born in Brockton, Massachusetts and with the exception of time spent in the U.S. Navy Seabees has always lived in New England. After graduating from Springfield College he worked as an Executive for the Boy Scouts of America, as Superintendent of Parks and Recreation, and after a twenty four year

Oxford

Oxford Farms is a 130-acre farm just outside Worcester, Massachusetts with a one-acre intensive vegetable operation, three greenhouses, a small cattle herd, sheep, meat chickens, and laying hens — growing ecologically and regeneratively year-round with a hoop house. Buy 15-week farm shares, shop the Saturday morning farm store, or order online for pickup or free home delivery along the 290 corridor.

CHAPLIN

Charlton

Fay Mountain Farm is 65 acres the Town of Charlton bought in 2002, still farmed under lease by Neil Johnson of Kettle Brook Farms. The property carries a 32-acre apple orchard plus blueberry and raspberry plantings, a historic barn, and Snow's Pond, and a segment of the Midstate Trail cuts through the fields. It works as both a producing farm and town-owned conservation land in Charlton's Northside Village.

Canterbury

Radical Roots Farm raises non-GMO poultry, beef, pork, and lamb on pasture in Canterbury, selling pasture-raised meat through a CSA and direct farm sales. The operation is veteran- and woman-owned and takes part in Connecticut NOFA's Farm Share Program, which helps lower-income families access local meat. Hours run Sunday, Monday, and Friday, 10 a.m. to 7 p.m., with limited hours Thursday.

Chaplin

Chaplin Farms LLC is listed as an agritourism operation on Hampton Road in Chaplin, in Connecticut's Quiet Corner. Public listings don't show what's grown or raised here, or when it's open to visitors — worth a call before planning a trip out.

Hampton

Adam and Charlene Fuller founded A & Z Apiaries in Hampton in 1980, and the operation now manages around 200 bee colonies across eastern Connecticut. Each spring they bring in 3-pound packages of Italian-Poline crossed queens from Wilbanks Apiaries in Georgia, shipped by climate-controlled transport in under 18 hours.

Sturbridge

Hyland Orchard & Brewery runs pick-your-own apples each fall alongside a Pavilion Bar pouring its own draft beer, hard cider, and wine. The Fiskdale property doubles as a wedding and event venue from mid-April through mid-October and also books corporate outings and private celebrations. The orchard typically opens for picking in late September and runs through late October.

Glocester

Union

Moosup

Canterbury

Chaplin

Shashok's Orchard on Route 6 in Chaplin is a pick-your-own operation for apples, peaches, and pumpkins. It's a straightforward roadside orchard rather than an event destination — bring a bag and expect to do your own picking. Call ahead, since hours follow the ripening of each crop.

Oxford

Crown & Roots Farm is a vegetable and cut flower farm located in Oxford, MA. We grow diverse vegetables and fresh cut flowers for our community. We sell our product at farmers markets in the Worcester County area, wholesale to food hubs, and partner with chefs who are interested in bringing local produce into their restaurant kitchens.

Chaplin

Six-acre cut-your-own Christmas tree farm in Chaplin with tree carts for hauling your pick out of the field. The heated barn stocks hot chocolate, candy canes, and coloring books to keep kids busy while trees get shaken, netted, and tied down for the ride home. A small, no-frills tree lot rather than a full agritourism destination, open through the Christmas season.

Willington

Noah Passardi taps trees and runs a sugar house on Potter School Road in Willington, boiling down maple syrup most weekends from mid-February through March. Beyond syrup, the farm sells honey, beeswax candles, hand cream, and lip balm, and hosts workshops and demonstrations on the sugaring process. Open year-round for product sales — call ahead during boiling season.

Hampton

Rock Spring Farm runs a u-pick strawberry patch in Hampton, charging $2.50 a pound with pre-picked berries available for those who'd rather skip the field. Picking hours are weekends, plus Tuesdays and Thursdays, 10:30am to 3:30pm. Call ahead, especially if you need a large order or want berries already picked.

Stafford Springs

Connecticut Farm to Table Cooperative connects small CT growers with local buyers through a CSA model, with primary pickup at the co-op's Beffa Road location in Stafford Springs and additional pickup sites added depending on demand. Now in its second decade, the cooperative was built specifically to give small Connecticut farms a wider outlet for what they grow.

Killingly

Wagon Road Greenhouse is a nursery and farm stand on Wagon Road in Killingly, in the Quiet Corner farmland of eastern Connecticut. No additional details were found online for this listing.

Staffordville

Winterbrook Farm is located in Staffordville, a village of Stafford in Connecticut's Quiet Corner near the Massachusetts border.

Canterbury

Burgis Brook Alpacas raises Peruvian Huacaya alpacas across 43 acres in Canterbury's Quiet Corner, breeding both show stock and fiber animals. Fleece gets milled into yarn and roving in Connecticut and sold through their online shop, In The Crimp, and the farm's beehives produce honey on the side while pollinating a neighboring vineyard. Visits are by appointment only.

Brimfield

River Rock Farm was originally started as a dream of Jon Konove's as a young man to turn his family's vacation property into a working farm. Together Jon and his friend, Charles Sayer, whom he met working at the Heifer Project in Arkansas, built some of the first fences on the property in the early nineties. Sadly, Jon died in a car accident several years later. ​ In 2012, Charles and Lindsay decided to leave their home of Colorado to take over managing the farm in hopes of carrying on Jon's leg

Brimfield

​ River Rock Farm was originally started as a dream of Jon Konove's as a young man to turn his family's vacation property into a working farm. Together Jon and his friend, Charles Sayer, whom he met working at the Heifer Project in Arkansas, built some of the first fences on the property in the early nineties. Sadly, Jon died in a car accident several years later. ​ In 2012, Charles and Lindsay decided to leave their home of Colorado to take over managing the farm in hopes of carrying on Jon's l

Rochdale

Canterbury

Wright's Mill Farm spans more than 200 acres in Canterbury around a water-powered mill and stone walls dating to the early 1700s. The property now runs mainly as an event venue, with an indoor barn and seasonal outdoor pavilion hosting weddings, receptions, and private parties against a waterfall backdrop. Seasonal gatherings like Easter Brunch open the grounds to the public a few times a year.

Warren

Breezelands Orchards has stayed in the Tuttle family since 1896, five generations working the same 100 acres of Central Massachusetts apple trees. The farm stand sells cider, pies, local honey, cheese, and maple syrup alongside award-winning cider donuts, and pick-your-own apples run from Labor Day weekend through Columbus Day. Tractor rides and picnic areas round out the fall visit. Open daily, 10am to 5pm.