Poultry Farms near Washington, NJ

Washington

Real farmers working a real farm since 1983, the Vacchiano family carries on generations-old Italian farming traditions across northwest New Jersey — harvesting fifteen acres of vegetables, tending American hybrid wine grapes, and raising beef, lamb, poultry, and heritage-breed turkeys on vegetarian, high-protein feed. A fixture of northern New Jersey farmers markets since 1992, the farm also runs a production kitchen turning out all-natural prepared meals with no preservatives.

Asbury

Cotton Cattle Company is a regenerative operation in Asbury, in Hunterdon County, New Jersey, delivering grassfed and grass-finished beef, heritage pork, and pasture-raised chicken and turkey to doorsteps across ten Northeast states — a la carte or by subscription box, with beef and pork shares from 50 to 400 pounds. Shop the Kash Valley Farm Store Thursdays and Fridays, or find them at the Summit, Hoboken, and Easton farmers markets.

Heritage Poultry is a New Jersey poultry operation. The name points to heritage-breed birds, older and slower-growing chicken, turkey, or duck lines raised for flavor and pasture hardiness rather than industrial speed. No website or listing came up in a search, so its breeds, whether it sells eggs or meat, and its location aren't confirmed here.

Flanders

Ashley Farms in Flanders, New Jersey is a fourth-generation family farm specializing in home-grown turkeys, sweet corn, and tomatoes, run full-time by Larry Ashley and his children Scott and Aimee with family and staff support.

Neshanic Station

Vacchiano Farm has been a family enterprise since 1983, working 100 acres in New Jersey's Skylands region — 15 acres of vegetables with 25+ tomato varieties, an 11-acre vineyard in the storied Warren County wine appellation, and free-roaming beef, lamb, chickens, ducks, and heritage turkeys. The huge farmhouse store on Route 202 in Readington adds chef-prepared meals, sauces, deli sandwiches, and catering, with picnic grounds overlooking the fields.

Stockton

Saylorsburg

Apple Ridge Farm in Saylorsburg, Pennsylvania is Penn State environmental scientist-turned-farmer Brian Bruno's sustainable operation on his family's 1860s farm — naturally grown produce, pastured chickens and pigs, hydroponic lettuce, and a wood-fired brick oven sourdough bakery using regional organic flour and a natural starter. The farm also runs Scratch, a wood-fired pizza pub in the Easton Public Market, and fuels its oven with sawmill slab wood.

Hopewell

Beechtree Farm in Hopewell, New Jersey marks 40 years of grass-fed goodness — grassfed beef, lamb, pastured pork and poultry, eggs, handcrafted soap, and sheepskins, founded by Lucia Stout Huebner and her late husband Charlie. The farm's cattle even feature in carbon-sequestration research, and its stand appears Saturdays at the West Windsor, Pennington, and seasonal Yardley farmers markets.

Hopewell borough

Perkasie

Tussock Sedge Farm in Perkasie, Pennsylvania practices pasture-based regenerative agriculture — 100% grass-fed beef and lamb, pasture-raised heritage pork, chicken, and turkey, chicken and duck eggs, and raw 100% grass-fed A2/A2 dairy and cheese, all non-GMO, corn-free, soy-free, and antibiotic-free. Orders go through the online store with a self-serve farm pickup area open Monday through Saturday, alongside raw honey, wood-fired maple syrup, sourdough baked goods, and tallow skincare.