Apple Ridge Farm
Saylorsburg
1198 Pennell Rd, Saylorsburg, PA 18353
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Apple Ridge Farm in Saylorsburg, Pennsylvania is Penn State environmental scientist-turned-farmer Brian Bruno's sustainable operation on his family's 1860s farm — naturally grown produce, pastured chickens and pigs, hydroponic lettuce, and a wood-fired brick oven sourdough bakery using regional organic flour and a natural starter. The farm also runs Scratch, a wood-fired pizza pub in the Easton Public Market, and fuels its oven with sawmill slab wood.
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