U-Pick Farms near Vancouver, WA

Vancouver

Portland

The American College of Healthcare Sciences, an accredited holistic-health school on SW Hood Avenue in Portland's South Waterfront, hosts a seasonal lavender u-pick at its campus. Visitors cut their own lavender from the school's plantings during the summer bloom. The college teaches aromatherapy and herbal studies, so the harvest ties directly to its coursework. Check the ACHS website for the current u-pick date, which is announced each summer.

Gresham

Powell Produce runs a produce stand with a Spada family u-pick operation in Gresham, east of Portland, where the Sandy River bottomland grows berries and vegetables. The listing covers u-pick and produce. Exact crops, pricing, and hours aren't published online, so check ahead for what's ready to pick.

Portland

A u-pick-only blueberry farm on Burlington Court on Sauvie Island, about 15 minutes north of Portland. Early Blue, Blue Ray, Blue Crop, Vanetta, and Olympia varieties ripen in succession from late June into mid-August, priced around $4.50 a pound. Dahlias grow as a second crop. There's no pre-picked option — you pick everything yourself — so plan for a bit of time in the field.

Hillsboro

Sunrise U-Pick Blueberry Farm grows pick-your-own blueberries on NW West Union Road north of Hillsboro, on the flat Tualatin Valley ground that ripens a heavy midsummer crop. Bushes generally open to pickers from July into August. The directory lists no website or hours, so check locally before heading out.

Sandy

Don't Be Blueberries is an organic u-pick patch on SE Gunderson Road in Sandy, in the foothills of Mount Hood east of Portland. It grows blueberries without synthetic sprays, opening its rows to pickers during the midsummer harvest. No website was confirmed online; contact the farm to check this season's opening dates and hours.

Hillsboro

A u-pick blueberry farm on NW Old Scotch Church Road in Hillsboro, named for the landmark Old Scotch Church nearby. Pickers come in July and August, when Washington County's blueberries ripen across the Tualatin Valley. Bring-your-own containers is the usual drill at small stands like this. No website, hours, or contact details were confirmed, so check locally before driving out.

Sherwood

Our Table Cooperative in Sherwood, Oregon is a regional co-op building a resilient, interdependent local food culture — a farm store with certified local groceries, a CSA with SNAP options, u-pick blueberries, flowers, farm camp, and Friday pizza nights on the farm. Handcrafted, thoughtful, delicious food with community built right in.

The Carlson Ranch raises pureblood Wagyu cattle on 101 acres of Willamette Valley pasture near Oregon City, built on faith, stewardship, and rotational grazing with full transparency about pasture, feed, harvest, and processor. The ranch's second chapter, The Flower Farm, opens the western side as a community gathering place with music and u-cut mornings among the blooms — Wagyu beef boxes and bulk shares pick up at the ranch.