Farm Stands near Southold, NY

Southold

Southold

Cutchogue

Cutchogue

Sag Harbor

Serene Green Farm on Noyac Road in Sag Harbor has served the East End since 2010 as a one-stop farm stand: fresh local fruits, vegetables, and herbs, seafood, fresh-baked breads and pies, local honey, flowers, dairy, and its own line of prepared foods from sauces to full dinners. Open every day, year-round — closed only on Christmas.

Water Mill

Mattituck

Mattituck

Water Mill

Jamesport

Sagaponack

Marilee's Farmstand sells 100% Sagaponack-grown vegetables from the Foster family's Sagaponack Potato Company — 30 acres of vegetables plus 200 acres of potatoes and small grains, farmed by six generations. Marilee Foster specializes in heirloom tomatoes and a full range of seasonal vegetables, sold at the Sagg Main Street stand Fridays and Saturdays.

Aquebogue

East Hampton

Old Saybrook

East Hampton

Round Swamp Farm — "Farmers of Land & Sea" — is a National Bicentennial Farm in East Hampton, where the family farms the very best produce, harvests the finest local seafood, and bakes and prepares specialties for its beloved country market on Three Mile Harbor Road. Sister markets in Bridgehampton and Montauk carry the same farm-and-sea bounty, Tuesday through Saturday.

East Hampton

Spring Close Farm is located in East Hampton, New York. Half a mile north of highway 27 this micro farm is home to over 50 varieties of leafy greens, juicy vegetables, heirloom tomatoes, flowers, and much more. The small family farm was recently acquired by Harry Pinkerton of Montauk, who among many others left his life in NYC during Covid-19 pandemic and found home back in nature on the East End of Long Island.

East Hampton

A country market, farm stand, fish market, and bakery all in one, Round Swamp Farm has been an East Hampton institution for generations — recognized as a National Bicentennial Farm and famed for the Snyder family's produce, fresh-caught seafood, and prepared specialties. Open Tuesday through Saturday at three East End locations.

Old Lyme

Four Mile River Farm in Old Lyme, Connecticut raises beef, pork, and chicken with a simple goal: one family producing high-quality meat for yours. The farm stand on Four Mile River Road is open daily 9 to 5, with bulk bundles, weekly shipping across New England and the New York area, and free shipping on orders over $200.

Amagansett

Balsam Farms started in 2003 with ten rented acres, one tractor, and a small roadside stand — today it farms fields between Amagansett and Sagaponack on Long Island's South Fork. The original Amagansett farm stand sells straight-from-the-field vegetables, fruits, and flowers, the Montauk Market gets daily deliveries, Friday grocery delivery covers the East End, a CSA supports the farm directly, and the online general store ships anywhere in the US.

East Lyme

Guilford

Bishop's Orchards is a family-operated farm market and winery at 1355 Boston Post Road in Guilford, run under the name B.W. Bishop & Sons. Pick-your-own runs June through October, starting with strawberries and ending with pumpkins, alongside a year-round farm market, bakery, creamery, prepared foods, wine tastings and tours, and a CSA farm share program.

Wading River

Wading River

Guilford

North Branford

Wading River

Wading River

Manorville