Farms in Southold, NY

Southold

Biodynamic practices reach beyond the reductionist boundaries of conventional farming wisdom; thus allowing an individual the freedom to observe the complexities of natural systems and the subsequent emergence of Life generated by the formative forces.

Southold

Little Ram Oyster Co. is a women-owned oyster farm founded in 2018 by Stefanie Bassett and Elizabeth Peeples, growing premium oysters in Gardiners Bay off Long Island's North Fork — oysters that "taste like vacation" while filtering the water and building habitat. Featured in the New York Times and Vogue, the farm offers tours, shucking classes, raw bar experiences, and a community rooted in the working waterfront.

Southold

We are a small family farm located on the East End of Long Island with a focus on sustainability. With every decision we make, we take into account its effect on environmental, social, and economic sustainability. This philosophy of farming has led us to create an incredibly diversified farm. We raise several types of livestock in unison with fruits, vegetables, flowers and herbs. We constantly rotate different species of animals through our fields so they get a varied diet and help with pest co

Southold

Learn the process of farming delicious local oysters at a working aquaculture farm. The tour describes the oyster spawning process through the grow-out phase and the gear used to farm oysters.

Southold

Southold · Farm Stand

Southold · Farm Stand, Produce Farm

Southold · CSA Farm

Peconic

The apple orchards at our farm make it a romantic and rustic venue. The picturesque farm’s breathtaking apple orchards are the perfect backdrop for any wedding. At our location, couples can host the wedding of your dreams, the wedding you’ve always imagined. At the orchard of Breeze Hill Farm, your wedding will be magical and an expression of your love.

Peconic

Treiber Farms was founded in 2014 by father and son duo, Peter Treiber Senior and Peter Treiber Junior. Our small close-knit crew is an amalgamation of creative types who enjoy not just farming, but also outdoor recreation of all kinds, cooking and preserving and both practicing and appreciating various forms of art. Meet the team below.

Peconic · Dairy Farm

In 2003, Karen and Michael Catapano, a nurse and doctor, respectively, bought a small goat farm in Mattituck. During their second year as goat farmers, they entered the American Cheese Society Annual National Competition and came in first place. Popularity ensued, and in 2005, they moved to the current farm’s location in Peconic, increasing their herd to about 100.

Peconic

Peconic

Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.

Cutchogue

Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with her chef-husband, at the top of the culinary world, but lacking the fresh ingredients that he worked with in illustrious kitchens in Europe. Armed with Paulette Satur’s plant science degrees and Chef Eberhard Müller's passion for culinary perfection, they set about growing their farming business together.

Cutchogue

After viewing the documentary Food Inc. we learned much about the industrialized food system we didn’t know and didn’t like. With the large-scale animal confinement operations that dominate the food industry today, our society had gotten so far from what is natural and normal. Herbivores should graze pasture, chickens should scratch to uncover bugs and eat grass, and pigs should root and turn up the soil in search for food. It is these natural behaviors that play a critical role in soil, animal

Cutchogue · Agritourism Farm

Cutchogue · Farm Stand

Cutchogue · Agritourism Farm, Farm Stand