Produce Farms in Salt Lake City, UT

Salt Lake City

Frog Bench Farms grows on 1.5 acres in the heart of Salt Lake City — a small urban farm producing seasonal veggies, greens, fruits, microgreens, and herbs year-round in soil, powered by solar, water collection, compost, and beneficial insects. The harvest feeds neighborhood restaurants and markets, plus secondary creations from herbal infusions to wine-vinegars, all processed in a UDAF-approved kitchen.

Salt Lake City

Come grow with us: Esther's Garden at 2425 Heritage Way in Salt Lake City is a community garden with heart, part of Synagogue Congregation Kol Ami. Volunteers gather for Monday evening and Saturday afternoon sessions through the season, with group events schedulable through Just Serve and the garden coordinator.

Salt Lake City

north salt lake city

South Salt Lake

Bountiful

West Valley City

New Roots Redwood Farm is a two-acre urban farm on Lester Street, worked by refugee and immigrant farmers through a Salt Lake County and International Rescue Committee partnership. Growers raise familiar crops like tomatoes, kale, and peppers alongside African eggplant, Thai chili peppers, molokhia, and long beans. The on-site farmers market runs Wednesdays 4-7pm and Saturdays 10am-2pm, mid-June through mid-October, with a CSA box program the same season.

Layton

Day Farms has farmed Layton, Utah for six generations — the family began before Layton was even Layton — growing sweet corn, tomatoes, squash, potatoes, and more in healthy soil, with stone fruit sourced from partner farms in Willard and Santaquin. Two seasonal Layton stands run mid-July through September, alongside a u-pick vegetable field and farmers market booths staffed by a plethora of Days.