2500 W Gentile St, Layton, UT 84041
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Bill, Tom, and David Day — with a plethora of children, grandchildren, and adopted teenage helpers — run Day Farms, the six-generation Layton, Utah operation growing sweet corn, greenhouse tomatoes, melons, squash, and potatoes in meticulously stewarded soil. The West and East Layton stands open mid-July through September, with a u-pick vegetable field welcoming neighbors to harvest their own.
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