Farm Stands near Salt Lake City, UT

north salt lake city

Bountiful

Salt Lake City

Redmond Heritage Farms' Salt Lake City store on South Highland Drive serves the valley with real raw milk — see the published milk tests for yourself — plus a full farm-to-table selection of natural farm store and kitchen goods.

Salt Lake City

West Jordan

West Jordan

South Jordan

West Jordan

Utah Natural Meat is the Bowler family's fifth-generation farm in West Jordan, nestled in the Salt Lake Valley — "grass-only" beef and lamb (never any grain), pastured pork and poultry on corn- and soy-free feed, eggs, and raw cow and goat milk from the small on-farm dairy. Meat is dry-aged, hand-cut, and wrapped in the on-farm butcher shop under a head-to-tail philosophy, sold at the farm store three days a week and online.

Riverton

Layton

Bill, Tom, and David Day — with a plethora of children, grandchildren, and adopted teenage helpers — run Day Farms, the six-generation Layton, Utah operation growing sweet corn, greenhouse tomatoes, melons, squash, and potatoes in meticulously stewarded soil. The West and East Layton stands open mid-July through September, with a u-pick vegetable field welcoming neighbors to harvest their own.

Layton

Day Farms has farmed Layton, Utah for six generations — the family began before Layton was even Layton — growing sweet corn, tomatoes, squash, potatoes, and more in healthy soil, with stone fruit sourced from partner farms in Willard and Santaquin. Two seasonal Layton stands run mid-July through September, alongside a u-pick vegetable field and farmers market booths staffed by a plethora of Days.

Lehi

Alpine

Roy

Pleasant Grove

On the last sliver of Oliver Smith's 1870 homestead in Pleasant Grove, Oliver's Place keeps Utah food dollars local — a Monday-through-Saturday market of raw milk, eggs, honey, meats, and bread from Utah producers, plus a cafe, wedding venue, and the Hee Haw Farms activity barn. Farmers markets, workshops, and agritourism preserve five generations of Smith family farming heritage for the next one.

Pleasant Grove

Oliver's Place preserves the legacy of Oliver Smith's 1870 homestead in Pleasant Grove, Utah — five generations of the Smith family working "the bottoms" — now a year-round market connecting Utah farmers directly with consumers through raw milk, eggs, local honey, meats, and bread. The historic farm pairs the market with a cafe, ice cream parlor, event venue, and Hee Haw Farms activities, hosting farmers markets, workshops, and celebrations of rural heritage.

Park City