Farms Near Salmon, ID

Salmon

Jeremy Shreve and Jessica McAleese run this certified organic seed and vegetable farm along the Salmon River, growing around 100 varieties of vegetables, herbs, and flowers without synthetic chemicals. The farm uses sliding-scale pricing and flexible payment plans so cost doesn't keep neighbors out, and it runs single-day workshops on seed starting, composting, and pollinator habitat through the growing season. Full-season apprenticeships are also available.

Salmon

Swift River Farm is a certified organic vegetable and seed operation in Salmon, run by Jeremy Shreve and Jessica McAleese. The farm grows around 100 varieties of vegetables, herbs, and flowers, with a particular focus on garlic, and sells through a CSA program and at the Lemhi County Farmers Market from June through September.

Salmon

Swift River Farm sits along US-93 north of Salmon, in the Salmon River valley of central Idaho's mountain country. No independently verified details on current products or contact information were found online for this listing.

Also called the Lemhi County Farmers Market, this sets up at Town Square Park on Main Street in Salmon, deep in the Salmon River valley. Saturdays 9am–1pm, June through September, with seasonal vegetables and fruit, local honey, jams, sauces, teas, salves, hand-spun yarn and handcrafted knives.

Salmon

Carmen

Salmon

Twin Peaks Ranch, 20 miles south of Salmon on the edge of the Frank Church wilderness, ran as a guest ranch for decades before Idaho purchased it as the state's 30th state park. The 677-acre property still has its 24 guest cabins, a full-service lodge, two fishing ponds, and a natural warm spring, with access to over 2,000 miles of backcountry trail.

Tendoy

Alderspring Ranch runs 100% grass-fed, certified-organic beef and lamb across 70 square miles of rangeland near Tendoy — the largest single certified-organic landscape in the contiguous U.S. The Schulz family, Glenn and Caryl and their seven daughters, works cattle by horseback through the growing season and ships beef, lamb, pastured pork, butter, and raw sheep-milk cheese direct to customers.