Farms Near Peconic, NY

Peconic

In 2003, Karen and Michael Catapano, a nurse and doctor, respectively, bought a small goat farm in Mattituck. During their second year as goat farmers, they entered the American Cheese Society Annual National Competition and came in first place. Popularity ensued, and in 2005, they moved to the current farm’s location in Peconic, increasing their herd to about 100.

Peconic

The apple orchards at our farm make it a romantic and rustic venue. The picturesque farm’s breathtaking apple orchards are the perfect backdrop for any wedding. At our location, couples can host the wedding of your dreams, the wedding you’ve always imagined. At the orchard of Breeze Hill Farm, your wedding will be magical and an expression of your love.

Peconic

Treiber Farms was founded in 2014 by father and son duo, Peter Treiber Senior and Peter Treiber Junior. Our small close-knit crew is an amalgamation of creative types who enjoy not just farming, but also outdoor recreation of all kinds, cooking and preserving and both practicing and appreciating various forms of art. Meet the team below.

Peconic

Peconic

Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.

Krupski Farms lists a Connecticut address in this directory, but the name matches a longstanding farming family on Long Island's North Fork near Peconic and Cutchogue, an area with several similarly named produce stands. No website or current listing could be confirmed this pass, so crops, hours, and exact location should be treated as unverified until the farm confirms them directly.

Wesnofske Farms has worked the same ground on Route 48 in Peconic, New York, since Gene Wesnofske bought the land in 1967. The family farms roughly 50 acres on Long Island's North Fork, and its yellow-and-green farm stand is a recognized local landmark for sweet corn and seasonal produce. This listing's Connecticut state tag is a data error; the farm sits in New York.

Cutchogue

After viewing the documentary Food Inc. we learned much about the industrialized food system we didn’t know and didn’t like. With the large-scale animal confinement operations that dominate the food industry today, our society had gotten so far from what is natural and normal. Herbivores should graze pasture, chickens should scratch to uncover bugs and eat grass, and pigs should root and turn up the soil in search for food. It is these natural behaviors that play a critical role in soil, animal

Cutchogue

Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with her chef-husband, at the top of the culinary world, but lacking the fresh ingredients that he worked with in illustrious kitchens in Europe. Armed with Paulette Satur’s plant science degrees and Chef Eberhard Müller's passion for culinary perfection, they set about growing their farming business together.

Cutchogue

Cutchogue

Wickham's Fruit Farm is a longtime fruit farm on Main Road in Cutchogue, on the North Fork of Long Island. Farms along this stretch grow tree fruit and berries and open for pick-your-own through the summer and fall. Specifics for this one aren't confirmed online here, so check current hours and what's ripe before making the trip out east, especially on peak weekends.

Southold

Southold

Learn the process of farming delicious local oysters at a working aquaculture farm. The tour describes the oyster spawning process through the grow-out phase and the gear used to farm oysters.

Southold

Biodynamic practices reach beyond the reductionist boundaries of conventional farming wisdom; thus allowing an individual the freedom to observe the complexities of natural systems and the subsequent emergence of Life generated by the formative forces.

Southold

Biodynamic practices reach beyond the reductionist boundaries of conventional farming wisdom; thus allowing an individual the freedom to observe the complexities of natural systems and the subsequent emergence of Life generated by the formative forces.

Southold

Southold

Little Ram Oyster Co. is a women-owned oyster farm founded in 2018 by Stefanie Bassett and Elizabeth Peeples, growing premium oysters in Gardiners Bay off Long Island's North Fork — oysters that "taste like vacation" while filtering the water and building habitat. Featured in the New York Times and Vogue, the farm offers tours, shucking classes, raw bar experiences, and a community rooted in the working waterfront.

Southold

We are a small family farm located on the East End of Long Island with a focus on sustainability. With every decision we make, we take into account its effect on environmental, social, and economic sustainability. This philosophy of farming has led us to create an incredibly diversified farm. We raise several types of livestock in unison with fruits, vegetables, flowers and herbs. We constantly rotate different species of animals through our fields so they get a varied diet and help with pest co

Southold

Cutchogue

Greenland Family Farms runs a stand on County Road 48 in Cutchogue, one of the main farming hamlets on Long Island's North Fork. Growers in this area sell sweet corn, tomatoes, squash and pumpkins, with u-pick and fall attractions at some stops. Greenland's own site and hours aren't posted online, so check locally before heading out.

Cutchogue

Greenland Family Farms sits on Middle Road (County Road 48) in Cutchogue, on Long Island's North Fork among the region's vineyards and produce farms. Cutchogue's long, mild growing season favors vegetables, sweet corn, and fall pumpkins. Reach the farm directly to confirm hours and what they're picking.

Southold

Mattituck

The North Fork Sunflower Maze runs on Wickham Avenue in Mattituck, on the farm-dotted North Fork of Long Island. Visitors walk paths cut through a field of sunflowers, typically a late-summer draw when the blooms peak. Details online are limited, and the maze's open dates shift with the season and the bloom. Check locally before making the drive out east.

Mattituck

Mattituck

Doug Cooper's farm sits on Breakwater Road in Mattituck, on Long Island's North Fork in Suffolk County. The North Fork is one of New York's oldest farming regions, known for potatoes, vegetables, and vineyards along the Sound. Public details for this specific operation are thin, so call ahead or check locally to confirm what's grown and whether visitors are welcome before making the drive out.

Mattituck

Greenport Farmers Market runs at 622 First Street in Greenport, a working waterfront village on the North Fork of Long Island in Suffolk County. North Fork farms and the surrounding maritime community feed a strong local-food scene here. Current days and season aren't confirmed online, so check locally.

Mattituck

Mattituck

Patty's Berries and Bunches farms on Sound Avenue in Mattituck, on Long Island's North Fork, on land that was formerly Harbes Berry Farm. North Fork farms along Sound Avenue are known for pick-your-own strawberries and cut-flower fields. Full details weren't reachable online, but the farm keeps an active Facebook page for current hours and picking updates.

Shelter Island

Sylvester Manor Educational Farm stewards 236 acres on Shelter Island that were home to the indigenous Manhansett people for millennia and later became the most intact remnant of a former slaveholding plantation north of Virginia — held by eleven generations of one family from 1652 to 2014. Today the nonprofit runs a working farm, a 1737 Manor House, an Afro-Indigenous Burial Ground, walking trails, youth programs, sculpture exhibits, and Shakespeare at the Manor, donating tens of thousands of dollars in food to local families.

Jamesport

The original location of Woodside Orchards, a North Fork apple grower family-run since 1982, when it started here in Jamesport. The orchard is known for pick-your-own apples in fall, when Long Island families walk the rows for fruit picked fresh off the tree. Woodside opened a second Aquebogue site in 2002. Fresh apples, cider, and baked goods fill out the season.

Riverhead

Woodside Farms works land on Manor Lane in Riverhead, on the North Fork of Long Island in Suffolk County. This stretch of the East End is prime farmland, historically potatoes and sod and now increasingly vegetables, orchards, and vineyards. It's a working farm off the main agritourism circuit; specific crops aren't documented online.

Riverhead

Jamesport

Shade Trees Nursery was first started by my father & mother almost 60 years ago with the purchase of an over grown twenty acre farm field on Herricks Lane in Jamesport. My father worked tirelessly clearing the field with an old Ford 8N tractor and a cultivator going up & down the field for weeks until all the brush had been cleared and the farm ready to plant. At the time, my father was a landscape contractor, bidding on contracts for Nassau County, New York State, NYC parks Department and also

This listing is named simply "Eggs and milk," with no city given within Connecticut and no matching business record found online. It reads like a small home-farm stand selling exactly what the name says, but that can't be confirmed without a direct listing or website.

Southampton

We are a small farm specializing in free range organic chickens & eggs, as well as a variety of vegetables. All raised and grown right on the family owned and operated farm since 1945.

Ty Llwyd Farm, Welsh for "grey house," carries no confirmed city in this Connecticut listing, and no website or business registration surfaced online. Its products and location remain unverified pending confirmation from the farm itself.

Town of Riverhead

Harbes grows super-sweet corn, tomatoes, peaches, watermelon and apples across its North Fork locations, and bakes apple cider donuts fresh daily. The Barnyard Adventure runs year-round with farm animals, bounce pillows, a trike track and a hedge maze, and a tasting room pours the farm's own wines and hard cider. Fall brings apple and pumpkin picking, corn mazes and hayrides. The farm also books birthday parties and school field trips.

Jamesport

East Marion

Lavender By The Bay is a family-owned lavender farm on Long Island since 2002, with fields in East Marion and Calverton that draw visitors from across New York when the French lavender hits full bloom. The farm shop turns the harvest into essential oils, pillow mists, sachets, culinary lavender, lavender honey, and bath goods, with bloom tickets, sunset hours, and distinctive pavilions in the fields.

Jamesport

Gabrielsen's Country Farm runs a farm stand on Main Road in Jamesport, on the North Fork of Long Island. Farms along this Riverhead-to-Orient stretch sell sweet corn, tomatoes, and other local produce through summer, then shift to pumpkins, mums, and fall displays in autumn. Stop by the stand for whatever is in season.

North Sea

Seven Ponds Orchard is a small pick-your-own orchard on David Whites Lane in the North Sea section of Southampton, on Long Island's East End. Apples and other tree fruit are the draw during late-summer and fall harvest. As a compact Hamptons-area orchard it likely opens seasonally on weekends, so check ahead for picking dates and current fruit.

Jamesport

Water Mill

The farm stand of Corwith Farms, a longtime grower on the South Fork, sits on Head of Pond Road in Water Mill. Beyond farm produce, the stand runs seasonal programs including goat yoga sessions through July and August and a summer farm camp for kids. Corwith Farms works land across the East End, raising produce and nursery stock.

Golden Earthworm Organic Farm lists a Connecticut address in this directory, but the name matches a certified-organic farm associated with Jamesport, New York, on Long Island's North Fork. Its website could not be reached this pass, so current crops, hours, and contact details are unverified and should be confirmed directly with the farm.

Aquebogue

Filasky Farm sits on Church Lane in Aquebogue, on the North Fork of Long Island in the town of Riverhead. This is North Fork farm country, known for sweet corn, tomatoes, potatoes and fall pumpkins. No confirmed website or current hours turned up for the stand, so call the farm before making the drive out east to check what's in season.

Water Mill

Apples have been a staple in the American diet since the settlers first landed at Plymouth Rock. They brought apple seeds, saplings and cuttings with them to establish orchards in the New World. In the 1640s the Halsey family began farming in the Water Mill and Bridgehampton area known as Mecox, named for beautiful Mecox Bay. Today, the owners and founders of The Milk Pail Fresh Market & U-Pick, John and Evelyn Halsey, along with their daughters Amy and Jennifer, are the 11th and 12th generation

Water Mill

Water Mill

Hank's Pumpkintown becomes a fall destination each autumn along Montauk Highway in Water Mill, on the South Fork. The draw is pumpkin picking, a corn maze, hay rides, and apple cider donuts, with a farm stand selling produce through the warmer months. It sits between Southampton and Bridgehampton, an easy stop on the way east.

Sag Harbor

Serene Green Farm on Noyac Road in Sag Harbor has served the East End since 2010 as a one-stop farm stand: fresh local fruits, vegetables, and herbs, seafood, fresh-baked breads and pies, local honey, flowers, dairy, and its own line of prepared foods from sauces to full dinners. Open every day, year-round — closed only on Christmas.

Water Mill

Hank's Pumpkintown is a fall farm attraction on Montauk Highway in Water Mill, on the South Fork of Long Island. The season brings pick-your-own pumpkins, a corn maze, hayrides, and rows of pumpkins and gourds staged for photos. It's one of the Hamptons' better-known October stops, pulling families out east on the weekends. Open seasonally in autumn.

Chawdhury Green Farm's listing gives no city within Connecticut, and no website or market registration surfaced in a search. What the farm grows or sells remains unverified.

Village of Sag Harbor

The Milk Pail is a Halsey-family apple farm on the South Fork of Long Island, worked by the same family for generations. Fall brings pick-your-own apples in the Water Mill orchards, and the country store and fresh market sell apple cider, cider donuts, pies, and local produce. The listing address points to a Sag Harbor location, though the orchards and main store sit in nearby Water Mill. It ranks among the oldest continuously family-run farms on the East End.

Acabonac Farms raises 100% grass-fed beef on the pastures of Long Island, New York — pasture-raised meat from a local farm, delivered to your door through its online store.

Hampton Bays

Southampton

Aquebogue

Woodside Orchards' Aquebogue tasting room, opened in 2002, is where the family makes and pours its hard ciders, a line it launched in 2012. The bakery turns out apple cider doughnuts, pies, cookies, and apple bread. Woodside has grown apples on Long Island's North Fork since 1982 and still runs pick-your-own at its original Jamesport orchard.

Aquebogue

Stakey's Pumpkin Farm is a seasonal fall stop on the North Fork of Long Island, off West Lane in Aquebogue. Pumpkins are the headline, usually alongside gourds, cornstalks, and other autumn decorations from late September through Halloween. As a weather-dependent seasonal patch, it opens for the fall stretch, so confirm dates before the trip out east.

Latham Farms has grown produce in Orient, New York, since 1809, making it one of the older working farms on Long Island's North Fork. The farmstand at 31800 Main Road is known locally for heirloom tomatoes, sweet corn, and dahlia tubers, plus cut flowers for events, and stays open daily from early May through November. This listing's Connecticut tag doesn't match; the farm sits between Long Island Sound and Gardiners Bay.

Bridgehampton